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All Journal Jurnal Media Gizi Indonesia (MGI) AcTion: Aceh Nutrition Journal Amerta Nutrition Jurnal Kreativitas PKM Journal of Humanities and Social Studies Jurnal Muara Ilmu Ekonomi dan Bisnis ACADEMICS IN ACTION Journal of Community Empowerment FIRM: Journal of Management Studies Jurnal Karinov Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Pediomaternal Nursing Journal Indonesian Journal of Global Health research Jurnal Pengabdian dan Kewirausahaan GHIDZA MEDIA JURNAL Formosa Journal of Applied Sciences (FJAS) Jurnal Kesehatan Terpadu Jurnal Gizi dan Kesehatan Indonesian Journal of Midwifery Today
Eka Srirahayu Ariestiningsih
Universitas Muhammadiyah Gresik
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : ACADEMICS IN ACTION Journal of Community Empowerment

 1 
MENINGKATKAN KESEJAHTERAAN MASYARAKAT MELALUI MEMBANGUN MENTAL KEWIRAUSAHAAN ISTRI PETANI TAMBAK YANG TERGABUNG DALAM ORGANISASI PKK DESA PASI KECAMATAN GLAGAH LAMONGAN Eka Srirahayu Ariestiningsih; Dwi Faqihatus Syarifah Has
ACADEMICS IN ACTION Journal of Community Empowerment Vol 1, No 2 (2019)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v1i2.848

Abstract

This Sosial Comunity activity to solve existing problems, in supporting efforts to increase family income, impact on improving family welfare through empowerment approaches, namely empowerment of women who are community Prospective Entrepreneurs, by developing entrepreneur spirit in mothers who are members of women organization and activities in Pasi Village. Among the activities carried out is to provide motivation to grow entrepreneur spirit to fish farmer's wives in order to have the spirit of entrepreneurship, have the skills to make business designs and establish Micro, Small and Medium Enterprises and subsequently produce superior products by processing the expected local food ingredients can increase income for the family so that they can improve the welfare of their families. By having an entrepreneurial spirit will change their mindset and motivation so they have the willingness to create and innovate so they can produce more valuable products, namely Sausage and nugget Nugget which are processed from milkfish commonly sold to collectors with a low price because of the lowest quality. The method used to implement the solution in order to solve the problems.The outputs expected to be realized from this activity are: (1) The growth of entrepreneurial spirit in women organization in Pasi and Pelesan to provide additional income to the family; (2) Ability to create a business plan in order to realize entrepreneur; (3) Establishment of Micro Small and Medium Enterprises Groups; (4) Having the ability and skills to process local food ingredients; (5) Women’s Organization ini Pasi Village are able to develop product marketing strategies.
PROGRAM PENINGKATAN GIZI BALITA MELALUI PENYULUHAN KADARZI SERTA PENGEMBANGAN PRODUK PANGAN ALTERNATIF BIMA-X DI DESA KRAMATINGGIL KABUPATEN GRESIK Dwi Faqihatus Syarifah Has; Eka Srirahayu Ariestiningsih
ACADEMICS IN ACTION Journal of Community Empowerment Vol 2, No 2 (2020)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v2i2.1075

Abstract

This Community Service Activities will strive to solve the problems of Toddler Nutrition and create a Healthy Village. In this program, the community is expected to be able to improve their toddler's nutritional status, by utilizing the potential of local food so that they can become nutritious and economically valuable alternative food products through an empowerment approach. Empowerment is carried out by providing training to Posyandu cadres and women's organization mothers administrators of Kramatinggil Village, Gresik Regency. The training was carried out in several stages, namely: (1) Counseling on “Kadarzi” and Toddler Nutrition, (2) Counseling on the development of alternative products sourced from local food potential, namely Moringa Leaves and PMT Biscuits, (3) Training on making BIMA-X (PMT Biscuits and Moringa Oleifera Extract), 4) Toddler Nutrition Counseling and Anthropometric Measurement. The use of PMT Biscuits and Moringa Leaves are expected to improve the nutritional status of the community especially toddlers because in the PMT Biscuits and Moringa Leaves there are many Nutrient contents both Macro and Micro products BIMA-X can be presented in four variations preparations, namely: Stick Moringa, Ice Cream, nuggets, and pudding. The methods used are lectures, discussions, product processing training, and counseling. The outputs of this activity are: (1) Understanding of Posyandu Cadres and women's organization mothers administrators regarding Nutrition in Toddlers, (2) Understanding of alternative food products originating from local food potentials and nutritional content, (3) Posyandu Cadre Ability and the management women's organization mothers processes BIMA-X food products, (4) Recognizes the health and nutrition problems faced by toddlers and gets solutions from Nutritionists. To improve the nutritional status of families, especially toddlers, in this dedication activity, Nutritionist Cadres also nominalization Posyandu cadres so that it is expected that Kramatinggil Village, Gresik Regency can become a Healthy Village.Key Words: Counseling “Kadarzi”, Local Food Product Development, BIMA-X, Improved Nutritional Status
OPTIMALISASI MASYARAKAT PEDULI LINGKUNGAN DAN KESEHATAN (MAS DILAN) UNTUK MENCIPTAKAN DESA TANGGUH COVID-19 Dwi Faqihatus Syarifah Has; Eka Srirahayu Ariestiningsih; Luluk Yuliati
ACADEMICS IN ACTION Journal of Community Empowerment Vol 4, No 2 (2022)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v4i2.3799

Abstract

Prevalensi kasus covid-19 di dunia pertengahan september 2020 mencapai 29.1555.581 dan kematian tercatat 929.544 jiwa dengan tersebar ke 216 negara sehingga case fatality rate sebesar 3,17%. Salah satu upaya untuk menurunkan kasus Covid-19 dan memperkecil faktor resiko adalah berperilaku hidup sehat dengan mematuhi protokol kesehatan. Untuk mewujudkan Desa Sehat dan Tangguh hadapi Covid-19, salah satunya adalah dengan implementasi Program Mas Dilan (Masyarakat Peduli Lingkungan dan Kesehatan). Tujuan program ini adalah terbentuknya perilaku kesehatan yang dilakukan atas kesadaran diri sehingga dapat menolong dirinya pribadi di bidang kesehatan dan berperan aktif dalam kegiatan-kegiatan kesehatan di masyarakat. Setiap rumah tangga dianjurkan untuk melaksanakan semua perilaku kesehatan. Adapun langkah langkah kegiatan yang akan dilakukan adalah : (1). Observasi permasalahan lingkungan dan kesehatan di desa Kramatinggil, (2). Sosialisasi Program Mas Dilan, (3) Penyuluhan dan Edukasi PHBS dan Desa Tangguh Covid-19, (4) Pelatihan Kader Mas Dilan, (5) Pendampingan Kader Mas Dilan, (6) Fasilitasi dan Pembentukan Kader Mas Dilan (7) Pembuatan buku saku (8) Monitoring dan Evaluasi Program. Monitoring evaluasi dilakukan dengan memberikan kuesioner kepada Kader Mas Dilan. Kader Mas Dilan diberi beberapa pertanyaan terkait kesehatan lingkungan dan tim juga memberikan pertanyaan yang sama sebelum memberikan edukasi kepada Kader Kesehatan. Hasil nya dari 6 Kader Mas Dilan semuanya (100%) ada peningkatan nilai pre test dan post test. Hal ini menunjukan bahwa dengan adanya kegiatan pengabdian masyarakat ini, kader posyandu lebih memahami dan mendapat banyak ilmu tentang stunting serta metode edukasi yang aman, nyaman dan efektif pada saat masa Pandemi Covid-19.
Co-Authors Abidah, Sahlatul Ade Rafita Kurniati Akhsani, nabilah mahdiyah akhsani Alfania, Dinda Eka Amalia Rahma Amalia Rahma Anika Fauzana Arifani, Maghfiratun Nisa Azza Roh, Indira Halimatu Dayanti, Alfina Dewi Khumairok Dewi, Made Sawitri Diah Fauziya Zuhro Dwi Faqihatus Syarifah Has Dwi Faqihatus Syarifah Has Dwi Faqihatus Syarifah Has Dwi Novri Supriatiningrum Dyah Faridatun Nafi'ah Hasan Endah Mulyani Endah Mulyani, Endah Farah Amelia Vidiastuti Faridatul Kurnia Dewi Siswadi Fathmawati Widodo Putri Firdausi, Aulia Genoveva, Genoveva Guruh Ardhianto Kurniawan Guruh Kurniawan Herawati, Arny Ihda Sholihatun Nisa' Khasanah, Nur Faizatul Kurniawan, Bhagaskoro Ardhianto Latief, Thalita Syafa Syafiqoh Laurita, Hilda Putri Linda Kartika Sari Luluk Yuliati Maulidya Faatihah Rizqii Riswanto Mufidah, Rina Zahrotul MUNISAH MUNISAH Munisah, Munisah Nabilah Firyal Nariswari Ni'matul Lailiyah Ningrum, Diana Oktavia Ningsih, Betty Cahya Noura Rafif Nur Cahyadi palupi, finna retno Permatasari, Riska Dwi Putri, Fathmawati Widodo Rachmawati, Aprilia Eka Rahma, Fella Amelia Ratnaningrum, Dyah Satyarini Ristiawati Ristiawati Setiawati, Rizki Aulia Sholihah, Mar'atus Sholikhah, Desty Muzarofatus Sukaris Suprapti Suprapti Sutrisno Adi Prayitno Syafiqah, Talitha Safa Yuliati, Luluk Yuliati