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All Journal Pharmascience Jurnal Kreativitas PKM Borneo Journal Of Pharmascientech Sains Medisina Health Research Journal of Indonesia Majalah Cendekia Mengabdi
Rahmadina, Aprillia
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Pemberdayaan Masyarakat Desa Sungai Batang Kecamatan Martapura Barat melalui Pelatihan Diversifikasi Produk Olahan Berbasis Ikan Sepat Rawa Fitriyanti, Fitriyanti; Rizaldi, Gusti; Rahmadina, Aprillia; Pasaribu, Cindy; Sauqi, Muhammad; Azzahra, Tania Nasyawa; Khairunnisa, Gustii
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 3 (2024): Volume 7 No 3 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i3.13359

Abstract

ABSTRAK Ikan merupakan sumber daya yang bernilai ekonomis, selain itu juga memiliki nutrisi yang dibutuhkan dalam kesehatan. Di Provinsi Kalimantan terdapat komoditi ikan, salah satunya ikan sepat rawa (Trichopodus trichopterus) yang merupakan ikan lokal potensial dan digemari Masyarakat yang memiliki manfaat mencegah penyakit Diabetes Mellitus. Pengolahan diversifikasi produk olahan berbasis ikan sepat rawa. Meliputi proses permohonan izin pelaksanaan, persiapan bahan-alat, sosialisasi dan penjelasan terkait diversifikasi produk olahan berbasis ikan sepat rawa, pengolahan produk, dan evaluasi kegiatan. Pelaku usaha dan tim kader sangat setuju produk-produk yang telah didemokan untuk diolah mandiri (95), alat yang digunakan mudah (85%), kemasan yang didiskusikan dianggap menarik (85%) dan pemanfaatan sosial media dalam pemasaran dapat dilakukan mandiri (95%). Dari hasil evaluasi kegiatan pengabdian masyarakat ini menghasilkan data peserta sangat setuju dengan materi kegiatan yang sesuai dengan kebutuhan (85%), pengabdian ini dilaksanakan sesuai harapan (95%), dan tim pelaksana telah memberikan pelayanan dan kesempatan yang baik (100%), kepuasaan mitra memiliki persentase 95%, serta harapan kegiatan kedepannya dapat dilaksanakan terus menerus (100%). Produk yang dihasilkan pelaku usaha Desa Sungai Batang berupa serbuk ikan sepat dan stik ikan sepat dapat digunakan sebagai alternatif makanan yang  tidak hanya praktis , namun juga sehat dan cocok untuk makanan pendamping pasien diabetes mellitus. Diharapkan dari pengabdian masyarakat ini adanya peningkatan pengetahuan, ekonomi, dan kesehatan masyarakat. Kata Kunci: Desa Sungai Batang, Diversifikasi Produk Olahan, Ikan Sepat Rawa  ABSTRACT Fish is a resource that has economic value, besides that it also has the nutrients needed for health. In Kalimantan Province there are fish commodities, one of which is the swamp sepat fish (Trichopodus trichopterus) which is a potential local fish and is popular with the community and has the benefit of preventing diabetes mellitus. Diversified processing of processed products based on swamp sepat fish. Includes the process of applying for an implementation permit, preparing materials and equipment, socializing and explaining the diversification of processed products based on swamp sepat fish, product processing, packaging planning and activity evaluation. Results: Business actors and the cadre team strongly agree that the products demonstrated can be processed independently (95), the tools used are easy (85%), the packaging discussed is considered attractive (85%) and the use of social media in marketing can be done independently ( 95%). The results of the activity evaluation showed that the majority of participants strongly agreed that the activity material met their needs (85%), the activities carried out met expectations (95%), the lecturer team provided good service (100%), partners were satisfied with the activities (95%) and Activities are expected to be carried out sustainably (100%). The products produced by Sungai Batang Village business in the form of sepat fish powder and sepat fish sticks can be used as alternative food which is not only practical, but also healthy and suitable as a complementary food for diabetes mellitus patients. Keywords: Sungai Batang Village, Diversification of Processed Products, Swamp Sepat Fish
Co-Authors Abdurrahman Al Hakim Sampurna Putra S, Ravenalla Abdurrahman, Ravenalla Achmada, Bunga Fardah Nahdiyah Aidit, Dipo Nusantara Aji Satriyo, Paulus Alghifari, Muhammad Andrean Syahridho, Muhammad Andreas S, Muhammad Anwari, Muhammad Hafiz Apritis Sambo, Nafisy Azzahra, Tania Nasyawa Beatrice, Beatrice Cahyati, Hari Cakrawala, Parameswara Bentang Claraniza, Kania Danuantari, Ni Putu Sri Dian Mutiasari, Dian Elizabeth, Veny Erwin, Nurul Hikmah Evita, Zalza Claudia Fitriyanti, Fitriyanti Handriani, Jeane Nadya Haryono, Diajeng Akbar Hasan Ismail Hizawati Hizawati, Hizawati Jesika, Debora Kahayansyah, Rizky Karunia, Henokh Kasandra Kasandra, Kasandra Khairunnisa, Gustii Lestarisa, Trilianty Melanie, Fransiska Mochammad Maulidie Alfiannor Saputera Muhamad Muslim Pasaribu, Cindy Pasaribu, Gilbert Adimart Panorangi Pasaribu, Gilbert Adimarth Panorangi Prahastika, Tiyara Prihana Rotua Sitorus, Elisabeth Purba, Agnes Tiffany Putra S, Ravenalla Abdurrahman Al Hakim Sampurna Ramadani, Kesya Kamila Rio Pambudi, Didik Rizaldi, Gusti Rusida, Esty Restiana Saloh, Rachel Sarita Salsabila, Ivah Salsabila, Ivan Sambo, Nafisy Apritis Sarilolo, Renaldi Dupmar Satriyo, Paulus Aji Sauqi, Muhammad Shavira, Shafa Sitorus, Elisabeth Prihana Sri Danuantari, Ni Putu Widiarti, Astri Wulandari, Intan Wahyu