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All Journal Wiraraja Medika: Jurnal Kesehatan MODELING: Jurnal Program Studi PGMI Jurnal PAJAR (Pendidikan dan Pengajaran) JURNAL PENDIDIKAN TAMBUSAI Jurnal EDUTECH Undiksha Edunesia : jurnal Ilmiah Pendidikan Journal Corner of Education, Linguistics, and Literature Nutriology: Jurnal Pangan, Gizi, Kesehatan Al-Mu'awanah Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat VISA: Journal of Vision and Ideas JURNAL KELUARGA SEHAT SEJAHTERA
Ingtyas, Fatma Tresno
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Religion Humanities Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal PAJAR (Pendidikan dan Pengajaran)

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Mobile Cooking Application in Bakery Courses to Improve Soft Skill Competencies Agustina, Dian; Ingtyas, Fatma Tresno; Sari Waruwu, Mawaddah Azizah
JURNAL PAJAR (Pendidikan dan Pengajaran) Vol 8, No 1 (2024)
Publisher : Laboratorium Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/pjr.v8i1.9801

Abstract

This research aims to develop mobile cooking application media in bakery courses to improve soft skill competencies. This research is R&D research. The development model used in this research is the ADDIE (Analysis, Design, Development, Implementation & Evaluating) development model. Validation is carried out by material experts and media experts. The results of the needs analysis carried out on lecturers and students show that the mobile cooking application media is very necessary for learning bread. Material expert validation results obtained 90.5% in the very good category and media expert validation results obtained 95% in the very good category. Limited trials obtained 4.54 in the Very Good category. Field trials obtained 4.46 in the Very Good category. From these data it can be concluded that the mobile cooking application media in bakery courses is very suitable for use in learning. It is hoped that this mobile cooking application can help guide and direct students to practice independently. The implication of this research is that the mobile cooking application can be used by teachers and students to access recipe material precisely and in more detail so that students can build their knowledge independently.
Co-Authors Agustina, Nanda Dwi Ana Rahmi andini, Anggi Berutu, Rina Elvrida br Sihombing, Clarasati Anggraini Dabutar, Nabila Febriyanti Dalimunthe, Randy Syafaat Dian Agustina Diningrat, Diky Setya Emilia, Esi Erli Mutiara Erni Rukmana Fayyaza, Saniya Firmansyah, Hardi ginting, laurena Hardi Firmansyah Haryana, Nila Reswari Hasibuan, Nuria Khaida Arfah Hodriani Hodriani Imelia, Venny Juwita Juliarti, Juliarti Lubis, Vinny Riana Maharani, Indah Mecca, Alleyda Audia Nainggolan, Sindi Judiati Nikmat Akmal Nurmala Berutu Nuwairy Hilda, Nuwairy Putri, Selvia Alyssa Rahma, Irsya Maiza Riana Friska Siahaan, Riana Friska Risti Rosmiati SABRINA, ELSA Safitri, Winda Dwi Salsabila, Adhenisa Salsabila, Salsabila Santika, Windi Sari Waruwu, Mawaddah Azizah Sari, Syintia Puspita Shofa, Ghefira Zairah Siahaan, Riana Friska , silaban, Silpia Simaremare, Perawati , Siregar, Bani Sirkam Supma, Adinda Sutanti, Siti SUTRISNO Tobing, Marnala Ulfa, Aulia Yatty Destani Sandy