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SOSIALISASI INOVATIF: PENGGUNAAN PGPR “BIOFERTI” SEBAGAI PUPUK UNTUK BUDIDAYA SAYURAN ORGANIK Aiman, Umul; Sriwijaya, Bambang; Nugroho, Bambang; Mildaryani, Warmanti
ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 1 (2024): (Februari 2024)
Publisher : LPPM Institut Agama Islam (IAI) Ibrahimy Genteng Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69552/abdi_kami.v7i1.2367

Abstract

PGPR "Bioferti" is a PGPR that contains a consortium of 4 bacteria, namely Azotobacter sp., Pseudomonas sp., Bacillus sp., and Pseudomonas fluorescens which can increase plant growth and yield. PGPR is a product that functions as a biofertilizer, biostimulant (stimulates growth due to the presence of ZPT), and bioprotectant. This activity aims to provide knowledge about PGPR in general and specifically PGPR "Bioferti" for vegetable cultivation. The methods used are counseling and practice/implementation of PGPR. The activity begins with providing an understanding of PGPR, types of vegetables with their nutritional content, an understanding of organic vegetables with their advantages and disadvantages, and how to cultivate organic vegetables. Apart from providing theory, the service also invited partners to practice directly by providing seeds of various vegetables and PGPR as well as organic fertilizer for cultivation in their respective yards. The results of the service activities were an increase in community knowledge about PGPR. The evaluation results show that the community is enthusiastic about using PGPR and can cultivate organic vegetables. To ensure its continuity, continuous assistance and consultation is carried out.
UPAYA PENINGKATAN KESADARAN MASYARAKAT DALAM PENGEMBANGAN DIVERSIFIKASI PRODUK OLAHAN PANGAN BERBASIS PANGAN LOKAL MELALUI KEGIATAN IbM DI DESA GILANGHARJO, KABUPATEN BANTUL Suryani, Chatarina Lilis; Yulianto, Wisnu Adi; Aiman, Umul
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 19, No 2 (2015)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.282 KB) | DOI: 10.21831/ino.v19i2.8027

Abstract

Gilangharjo village is a village with diverse tourism potential which lies between the golden triangle area of Bantul. Besides, Gilangharjo village alsohas a high potential in agriculture, even the dry land such as large gardens andyards with the main results of bananas and fisheries. However, these lands havenot been fully utilized yet. In accordance with the mission of Village Gilangharjo, which is to strengthen the productive group institutionally business in small food industry now has been developed. Based on the analysis results of the situation, it is identified that problems faced by food Small Medium and Enterprises (SMEs) in the village Gilangharjo, specifically in Jodog and Karanganom village-district, are the absence of the processing technology implementation for diversified food processed product based on local food, improper food production and packaging process, as well as not-well-organized business and finance management. The purpose of the activity proposed is to raise awareness of the public, especially members of the SME I and SME II, in improving food diversification based on local food. Method of implementation is divided into stages of (i) coordination and tools preparation, (2) science and technology application which is consisted of socialization, education and training, as well as monitoring and evaluation steps. Counseling given to the society are about packaging and labeling, food safety and good production process, manufacturing process of catfish and bananas, production and finance management, and ended by evaluation using a questionnaire instrument. Questionnaire results showed that counseling and training activities are able to enhance the knowledge and skills of local food processing, specifically catfish and banana. By this activity, the members of both SME I and SME II are motivated to increase production of processed food based on local food, specifically catfish and banana,either in groups or individually
PENGEMBANGAN PRODUKTIVITAS MASYARAKAT PEDESAAN MELALUI PENDIDIKAN LIFE SKILLS BERBASIS SUMBER DAYA LOKAL (Studi Kasus Di Desa Tamantirto Kasihan Bantul) Aiman, Umul; Sriwijaya, Bambang; Swasono, F. Didiet Heru
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 15, No 1 (2011)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (54.09 KB) | DOI: 10.21831/ino.v15i1.2306

Abstract

Tamantirto Village is a village with a population of 728 categories of poor households (28.46%). To reduce the level of poverty which is done by providing knowledge and skills of local resource utilization in the community. Transfer of knowledge and technology conducted by extension, practice, creation of demonstration plots as well as comparative studies. Knowledge and presence will include fish farming, household waste management, recognition and processing of medicinal plants into instant beverage and syrups. The result is a rural communities of Tamantirto was service capable of freshwater fish culture technologies and conduct intensive cultivation with a pool  tarp.  Capable  of  processing  organic  waste  into  compost  and  liquid fertilizer and manage of inorganic waste. Rural communities recognize a variety of  medicinal  plants  in  the  environment  and  can  process  them  into  instant beverages  and  syrups.  Society  has  increased  the  quality  of  life  of  its environmental cleanliness and income
MULTILEVEL NON-LINIER REGRESSION FOR REPEATED MEASURMENT DATA AS STUDY OF PEANUT GROWTH Purwanto, Arie; Aiman, Umul
BAREKENG: Jurnal Ilmu Matematika dan Terapan Vol 16 No 3 (2022): BAREKENG: Journal of Mathematics and Its Applications
Publisher : PATTIMURA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (423.081 KB) | DOI: 10.30598/barekengvol16iss3pp861-868

Abstract

Peanut is one of the most important legume commodities in Indonesia. In its implementation, a lot of research has been done related to this plant. However, in studies conducted by growth models, it is very rarely studied. Therefore, researchers are interested in modeling the growth of peanuts. One of the models that can be used is a multilevel regression model for the case of repeated measurement data. Multilevel regression was chosen because it is considered to provide more information than other regression models. On the other hand, the nonlinear model was chosen based on the tendency of the initial plot of the data obtained. The research method used is a case study in the study of peanut growth. This study aims to build the best model based on the tested model. The Restricted Estimator Maximum Likelihood (REML) parameter estimation method was chosen because it is considered to have unbiased parameter estimates. The best model is based on the lowest Akaike Information Criterion (AIC) generated from a predetermined model. The results obtained indicate that the multilevel parabolic regression model is the model with the best AIC size. In addition, it was found that there was an Interclass Correlation (ICC) of 81.19% which indicated a difference in variability between levels.
The meaning of the dulang dance movement as a traditional dance in traditional ceremonies in Langkat Regency, North Sumatra, Indonesia Fitri, Aida; Basri, Novysa; Ramdiana , Ramdiana; Aiman, Umul; Saputra , Rudy Juli; Hidayani, Novita; Rahmad , Rizki; Wahyudi , Wahyudi
Dewa Ruci: Jurnal Pengkajian dan Penciptaan Seni Vol. 19 No. 2 (2024)
Publisher : Pascasarjana Institut Seni Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33153/dewaruci.v19i2.6581

Abstract

The purpose of this study is to explore the meaning of the Dulang Dance. In this study, the method chosen is a qualitative descriptive method. The data collection process was carried out through observation, conversation, and document recording, aiming to explore the significance of the implied meaning in the Dulang Dance movements. This qualitative research is able to provide insight into the meaning contained in the Dulang Dance in Langkat. The findings of the study revealed that in the sembah movement when greeting the host of the event, each movement has its own symbolic value. Such as the contour of the sembah movement following the direction of the wind, and the low horse stance position that represents stability. In addition, the sitting position is similar to the tahyad prayer, but with the legs more open and not overlapping, expressing deep respect. The gentle movements in the martial art of silat, still contain strength and spirit, while the steps on the plate and the jumps onto the dulang have deep philosophical meanings. All of this symbolizes an expression of gratitude to the Creator, respect for respected individuals, as well as the values ​​of simplicity, humility, and respect for religion. The implication of the greeting to the steps on the stage, Dulang Dance expresses gratitude to Allah SWT while respecting the King or leader. For the future, the young generation can preserve the meaning of Dulang Dance.
Penerapan Metode Bermain Sambil Belajar untuk Meningkatkan Kemampuan Sosial Siswa SD Agustina, Sri Rezeki; Sabrina, Sabrina; Aiman, Umul; Adiansha, Adi Apriadi; Nurgufriani, Anita
DIKSI: Jurnal Kajian Pendidikan dan Sosial Vol. 6 No. 1 (2025): Diksi: Jurnal Kajian Pendidikan dan Sosial
Publisher : Yayasan Pendidikan Bima Berilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53299/diksi.v6i1.1327

Abstract

Penelitian ini bertujuan untuk menganalisis penerapan metode bermain sambil belajar dalam meningkatkan kemampuan sosial siswa Sekolah Dasar (SD). Metode bermain sambil belajar dianggap efektif dalam mengembangkan keterampilan sosial siswa, seperti kerja sama, empati, komunikasi, dan penyelesaian masalah. Pendekatan yang digunakan dalam penelitian ini adalah kualitatif dengan observasi langsung serta wawancara terhadap guru dan siswa yang terlibat dalam kegiatan bermain sambil belajar. Hasil penelitian menunjukkan bahwa penerapan metode ini memberikan dampak positif terhadap kemampuan sosial siswa, terutama dalam meningkatkan partisipasi, kerja sama, serta empati terhadap teman sebaya. Meskipun terdapat beberapa kendala, seperti keterbatasan waktu dan fasilitas, penerapan strategi pengelolaan yang tepat dan kreativitas guru dalam merancang permainan dapat mengatasi hambatan tersebut. Penelitian ini menyimpulkan bahwa metode bermain sambil belajar dapat menjadi solusi yang efektif untuk meningkatkan kemampuan sosial siswa SD, yang sangat penting dalam pembentukan karakter sejak usia dini.
Kreativitas Seniman Mop-Mop di Kabupaten Aceh Utara Aiman, Umul
Lentera : Jurnal Ilmiah Sains, Teknologi, Ekonomi, Sosial, dan Budaya Vol. 7 No. 4 (2023): LENTERA, DESEMBER 2023
Publisher : LPPM Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

berasal dan tumbuh di kabupaten pidie sejak tahun 50-an, kemudian berkembang ke daerah yang lain terutama ke kabupaten Aceh Utara pada tahun 60-an, Kesenian Mop- Mop diangkat dari keseharian masyarakat dalam berumah tangga, yang terkadang sering terdapat perselisihan antara suami istri. Penelitian ini mengkaji Kreativitas Seniman Mop-Mop Di Kabupaten Aceh Utara. Penelitian ini merupakan penelitian lapangan yang pengambilan datanya melalui obrservasi langsung dan wawancara mendalam dari informan-informan kunci. Hasil Penelitian menyimpulkan bahwa adapun Kreativitas Seniman Mop-Mop berdasarkan tiga dimensi diantaranya yaitu (1) dimensi person yaitu kemampuan atau kecakapan yang dimiliki seniman-seniman mop-mop dalam berbalas pantun secara spontanitas melalui syair-syair melayu, (2) dimensi proses yaitu perubahan atau inovasi pada kesenian mop-mop yang dilakukan oleh seniman dengan menggantikan peran perempuan dengan laki- laki, dan (3) dimensi produk kreatif yaitu kesenian mop-mop merupakan sebuah karya seni hasil kreativitas seniman tradisional Aceh yang menggabungkan beberapa seni di dalamnya yaitu seni tutur, seni tari, dan seni musik. Dengan menggunakan proses kreatif sebagai kriteria kreativitas, maka segala produk yang dihasilkan dari proses itu dianggap sebagai produk kreatif, dan orangnya disebut sebagai orang kreatif