Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

1.607

P-Index

This Author published in this journals

All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Plantropica: Journal of Agricultural Science Planta Tropika BAREKENG: Jurnal Ilmu Matematika dan Terapan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Abdi Kami : Jurnal Pengabdian Kepada Masyarakat Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Intellect : Indonesian Journal of Learning and Technological Innovation

Umul Aiman

Universitas Mercu Buana Yogyakarta

Author-ID : 222798

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

Published : 14 Documents Claim Missing Document

Claim Missing Document

Articles

1 2

SOSIALISASI INOVATIF: PENGGUNAAN PGPR “BIOFERTI” SEBAGAI PUPUK UNTUK BUDIDAYA SAYURAN ORGANIK Aiman, Umul; Sriwijaya, Bambang; Nugroho, Bambang; Mildaryani, Warmanti
ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 1 (2024): (Februari 2024)
Publisher : LPPM Institut Agama Islam (IAI) Ibrahimy Genteng Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69552/abdi_kami.v7i1.2367

PGPR "Bioferti" is a PGPR that contains a consortium of 4 bacteria, namely Azotobacter sp., Pseudomonas sp., Bacillus sp., and Pseudomonas fluorescens which can increase plant growth and yield. PGPR is a product that functions as a biofertilizer, biostimulant (stimulates growth due to the presence of ZPT), and bioprotectant. This activity aims to provide knowledge about PGPR in general and specifically PGPR "Bioferti" for vegetable cultivation. The methods used are counseling and practice/implementation of PGPR. The activity begins with providing an understanding of PGPR, types of vegetables with their nutritional content, an understanding of organic vegetables with their advantages and disadvantages, and how to cultivate organic vegetables. Apart from providing theory, the service also invited partners to practice directly by providing seeds of various vegetables and PGPR as well as organic fertilizer for cultivation in their respective yards. The results of the service activities were an increase in community knowledge about PGPR. The evaluation results show that the community is enthusiastic about using PGPR and can cultivate organic vegetables. To ensure its continuity, continuous assistance and consultation is carried out.

UPAYA PENINGKATAN KESADARAN MASYARAKAT DALAM PENGEMBANGAN DIVERSIFIKASI PRODUK OLAHAN PANGAN BERBASIS PANGAN LOKAL MELALUI KEGIATAN IbM DI DESA GILANGHARJO, KABUPATEN BANTUL Suryani, Chatarina Lilis; Yulianto, Wisnu Adi; Aiman, Umul
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 19, No 2 (2015)
Publisher : Universitas Negeri Yogyakarta

Gilangharjo village is a village with diverse tourism potential which lies between the golden triangle area of Bantul. Besides, Gilangharjo village alsohas a high potential in agriculture, even the dry land such as large gardens andyards with the main results of bananas and fisheries. However, these lands havenot been fully utilized yet. In accordance with the mission of Village Gilangharjo, which is to strengthen the productive group institutionally business in small food industry now has been developed. Based on the analysis results of the situation, it is identified that problems faced by food Small Medium and Enterprises (SMEs) in the village Gilangharjo, specifically in Jodog and Karanganom village-district, are the absence of the processing technology implementation for diversified food processed product based on local food, improper food production and packaging process, as well as not-well-organized business and finance management. The purpose of the activity proposed is to raise awareness of the public, especially members of the SME I and SME II, in improving food diversification based on local food. Method of implementation is divided into stages of (i) coordination and tools preparation, (2) science and technology application which is consisted of socialization, education and training, as well as monitoring and evaluation steps. Counseling given to the society are about packaging and labeling, food safety and good production process, manufacturing process of catfish and bananas, production and finance management, and ended by evaluation using a questionnaire instrument. Questionnaire results showed that counseling and training activities are able to enhance the knowledge and skills of local food processing, specifically catfish and banana. By this activity, the members of both SME I and SME II are motivated to increase production of processed food based on local food, specifically catfish and banana,either in groups or individually

PENGEMBANGAN PRODUKTIVITAS MASYARAKAT PEDESAAN MELALUI PENDIDIKAN LIFE SKILLS BERBASIS SUMBER DAYA LOKAL (Studi Kasus Di Desa Tamantirto Kasihan Bantul) Aiman, Umul; Sriwijaya, Bambang; Swasono, F. Didiet Heru
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 15, No 1 (2011)
Publisher : Universitas Negeri Yogyakarta

Tamantirto Village is a village with a population of 728 categories of poor households (28.46%). To reduce the level of poverty which is done by providing knowledge and skills of local resource utilization in the community. Transfer of knowledge and technology conducted by extension, practice, creation of demonstration plots as well as comparative studies. Knowledge and presence will include fish farming, household waste management, recognition and processing of medicinal plants into instant beverage and syrups. The result is a rural communities of Tamantirto was service capable of freshwater fish culture technologies and conduct intensive cultivation with a pool tarp. Capable of processing organic waste into compost and liquid fertilizer and manage of inorganic waste. Rural communities recognize a variety of medicinal plants in the environment and can process them into instant beverages and syrups. Society has increased the quality of life of its environmental cleanliness and income

MULTILEVEL NON-LINIER REGRESSION FOR REPEATED MEASURMENT DATA AS STUDY OF PEANUT GROWTH Purwanto, Arie; Aiman, Umul
BAREKENG: Jurnal Ilmu Matematika dan Terapan Vol 16 No 3 (2022): BAREKENG: Journal of Mathematics and Its Applications
Publisher : PATTIMURA UNIVERSITY

Peanut is one of the most important legume commodities in Indonesia. In its implementation, a lot of research has been done related to this plant. However, in studies conducted by growth models, it is very rarely studied. Therefore, researchers are interested in modeling the growth of peanuts. One of the models that can be used is a multilevel regression model for the case of repeated measurement data. Multilevel regression was chosen because it is considered to provide more information than other regression models. On the other hand, the nonlinear model was chosen based on the tendency of the initial plot of the data obtained. The research method used is a case study in the study of peanut growth. This study aims to build the best model based on the tested model. The Restricted Estimator Maximum Likelihood (REML) parameter estimation method was chosen because it is considered to have unbiased parameter estimates. The best model is based on the lowest Akaike Information Criterion (AIC) generated from a predetermined model. The results obtained indicate that the multilevel parabolic regression model is the model with the best AIC size. In addition, it was found that there was an Interclass Correlation (ICC) of 81.19% which indicated a difference in variability between levels.

Co-Authors Arie Purwanto Audita Nuvriasari Bambang Nugroho Bambang Sriwijaya Barroroh, Umul Bayu Kanetro Chatarina Lilis Suryani Chatarina Lilis Suryani Dwiyati Pujimulyani F. Didiet Heru Swasono Fransiscus Xaverius Suwarta, Fransiscus Xaverius Hargiani, Fransisca Xaveria Hari Antoni Musril Ichlasia Ainul Fitri Iza Ayu Saufani Mildaryani, Warmanti Mutaqin Akbar Natalina, Sucita Lestari Purwanto, Arie Sarwo Derta Tantriati Tantriati Tantriati, Tantriati Wisnu Adi Yulianto

Title

Found 14 Documents
Search

Abstract

Abstract

Abstract

Abstract

Title Search

Found 14 Documents Search

Abstract

Abstract

Abstract

Abstract

Title

Found 14 Documents
Search