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All Journal Management of Aquatic Resources Journal (Maquares) Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Journal Health & Science : Gorontalo Journal Health and Science Community Insan Cita Jurnal Pengabdian Kepada Masyarakat Jurnal Math-UMB.EDU Pancasakti Journal Of Public Health Science And Research Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Jurnal Pengabdian Masyarakat Bangsa Wiratani : Jurnal Ilmiah Agribisnis PEDAMAS (Pengabdian Kepada Masyarakat) Jurnal Penelitian dan Pengkajian Ilmiah
Nur Ain
Program Studi Ilmu dan Teknologi Pangan UNSOED
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Differences in the Quality of Household Drinking Water at Facility Points and Consumption Points in Gorontalo Regency Djafar, Lisa; Arda, Zul Adhayani; Ain, Nur
Pancasakti Journal Of Public Health Science And Research Vol 4 No 1 (2024): PJPHSR
Publisher : Fakultas Kesehatan Masyarakat, Universitas Pancasakti, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/pjphsr.v4i1.1153

Abstract

Data UNICEF dan WHO menyebutkan sekitar 2,2 miliar orang di seluruh dunia tidak memiliki layanan air minum yang dikelola dengan aman. Air yang akan dikonsumsi memenhuhi parameter tertantu agar tidak menimbulkan penyakit bagi manusia. Penelitian ini bertujuan untuk menganalisis perbedaan kualitas air minum rumah tangga pada titik sarana dan titik konsumsi di Kabupaten Gorontalo. Jenis penelitian yang digunakan adalah penelitian observasional analitik dengan desain cross sectional. Sampel penelitian yaitu sebagian air minum rumah tangga yang berada di Kabupaten Gorontalo yang berjumlah 383 sampel dengan menggunakan teknik purposive sampling. Analisis data menggunakan uji T independen atau Mann Whitney. Penelitian ini mengambil sampel air pada titik sarana dan titik konsumsi. Hasil penelitian menunjukkan air minum yang memenuhhi syarat pada titik sarana berdasarkan parameter TDS (96,3%), pH (33,6%), dan E.coli (61,1%). Sedangkan air minum yang memenuhi syarat untuk titik konsumsi berdasarkan parameter TDS (96,6%), pH (32,6%) dan E.coli (80,7%). Hasil analisis data menunjukkan terdapat perbedaan yang signifikan kualitas air minum rumah tangga berdasarkan parameter TDS, pH, E.coli pada titik sarana dan titik konsumsi (p value 0,000 < 0,05).
Analisis Naratif Penerapan Pengambilan Keputusan Finansial pada UMKM (Kopi Limantan) Dali, Meilina Widya; Panigoro, Rafianda Dyah Pricilia; Antule, Nur Ain; Lolong, Brigitha Aurelia; Mohamad, Afrilyansyah Zumria; Zakaria, Celsi Olifia M.; Bumulo, Nurul Pratiwi; Lestari, Diah Ayu; Ain, Nur; Bela, Mega Shintya; Atima, Sri Nanda; Podungge, Selpiyanti; Darise, Cahaya Ramadhani; Kasim, Nurhalima
CENDEKIA : Jurnal Penelitian dan Pengkajian Ilmiah Vol. 2 No. 12 (2025): CENDEKIA : Jurnal Penelitian Dan Pengkajian Ilmiah, Desember 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/cendekia.v2i12.2161

Abstract

This study investigates the business resilience tactics and financial decisions of the Kopi Limantan MSME located in Gorontalo. Using qualitative methods and a narrative analysis design, this research examines the business's journey from managerial failure at its previous branch to successful reconsolidation with an adaptable cart business model since 2024. Data collection was conducted through in-depth interviews, observations, and document review, involving the business owner as the key informant. The results of this study indicate that Kopi Limantan is able to create a competitive advantage through a specific "market algorithm" strategy, targeting products at the women and children segment and diversifying revenue into the banking sector (B2B). Operationally, the implementation of a cost-of-sale (COGS)-based management system and the use of a percentage wage system have proven effective in maintaining financial stability. The study concludes that Kopi Limantan's sustainability relies heavily on a combination of friendly personal service and disciplined adherence to proven operational standards. These findings emphasize the importance of flexibility in the business model and an understanding of local demographics to address changes in the coffee industry at the regional level.
Co-Authors - Ruswahyuni Abdullah, Rizky R. Adipu, Alya Adipu Adrian Adrian Agusti, Mufidah Dwi Akuba, Tia Putri Cecilia Amran, Farizah Dhaifina Anawati, Sri Andi Maslia Tenrisau Adam Aneta, Anggrainy Sucitra Antule, Nur Ain Arda, Zul Adhayani Aryanti, Shinta Dwi Atima, Sri Nanda Bela, Mega Shintya Bokings, Sri Ratu Liana Bumulo, Nurul Pratiwi Dali, Meilina Widya Darise, Cahaya Ramadhani Diah Ayu Lestari, Diah Ayu Djafar, Lisa Dukalang, Fajrin A. Dwiyanti, Selfin Firdausi Ramadhani, Firdausi Galang, Galang Gurudin, Sitti Rahma Ibrahim, Sri Yayun Igirisa, Repin Iriadi, Syarah Wahyuni Irwan Irwan Kamaluddin Kamaluddin Karimuna, Siti Rabbani Karimuna, Sitti Rabbani Kasim, Nurhalima Latukolan, Andini Novianti Liambo, Putri Yuliyanti Lolong, Brigitha Aurelia Maharani, Keisya Amalia Mais Ilsan, Mais Mohamad, Afrilyansyah Zumria Nabiilah, Rifdah Niniek Widyorini Nizar, Zahwa Nur Hidayat Nurhamlin, Nurhamlin Nurul Hilda Syani Putri Panigoro, Rafianda Dyah Pricilia Podungge, Selpiyanti Putra, Muh. Fadil Pratama Rahmin, Ririn Ali Safira, Safira Sakti, Clariza Garda Sari, Nunung Sarliani, Sarliani Sarnilawati, Sarnilawati Selfia, Siti Senewe, Andriyani Nur Fadillah Sunarto Kadir Syair, Wika Purnama Wahyuni, Ade Sri Wahyuni, Syarah Wati, Fitra Yanti, Wa Ode Zahrah, Inayah Zakaria, Celsi Olifia M.