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All Journal IJEBD (International Journal Of Entrepreneurship And Business Development) Conference on Innovation and Application of Science and Technology (CIASTECH) Indonesia Berdaya IJPD (International Journal Of Public Devotion) Jurnal Mandala Pengabdian Masyarakat Wiga : Jurnal Penelitian Ilmu Ekonomi Jurnal Ilmu Manajemen Advantage Assets : Jurnal Ilmiah Ilmu Akuntansi, Keuangan dan Pajak Empowerment Society Bulletin of Management and Business JPMA International Journal of Accounting and Management Research (IJAMR)
Cahyaningati, Retno
Institut Teknologi Dan Bisnis Widya Gama Lumajang
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Empowerment Society

 1 
Community Empowerment in the Middle of the Covid-19 Pandemic through Pawon Urip and Management Waste Bank Cahyaningati, Retno; Paramita, Ratna Wijayanti Daniar; Ana, Selvia Roos; Wiyono, Mokhamad Wimbo
IMPOWERMENT SOCIETY Vol 5 No 2 (2022): August
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/eps.v5i2.854

Abstract

The existence of Covid 19 has paralyzed the world economy, including several MSME businesses out of business. The existence of Large-Scale Social Restrictions (PSBB) requires people to stay at home. To overcome problems in the food sector in the midst of the Covid-19 pandemic, the Lumajang Regency PKK Mobilizing Team initiated the formation of the Pawon Urip Program. The purpose of this Community Service Activity is to support the Pawon Urip TP-PKK Lumajang Regency Program to improve food sufficiency and community welfare. Activities carried out in this Community Service include, firstly, providing training and assistance in plant cultivation. Second, optimizing the management of the Waste Bank. Thirdly, training and mentoring on the utilization of used cooking oil waste into goods of sale value in the form of biodiesel. Community Service activities have been running smoothly. This activity certainly provides great benefits to the community, from here the community can carry out plant cultivation well, knowledge of Waste Bank management is increasing so that they can do simple bookkeeping, even saving and buying and selling waste has become the culture of the local community. Furthermore, the community can also produce biodiesel independently, as a more economical and efficient substitute.
Appropriate Technology for Tampar Spinner and Digital Marketing as an Effort to Increase the Sustainability of Slap Rope Craftsmen in Lumajang Setyobakti, Moh. Hudi; Cahyaningati, Retno; Abrori, Imam
IMPOWERMENT SOCIETY Vol 7 No 1 (2024): February
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/eps.v7i1.1273

Abstract

Application of appropriate e-marketing technology and techniques to maximize sales and income, as well as help coffee MSMEs achieve long-term financial stability and sustainable performance. The strategy for implementing this service includes a participatory approach involving Ndeso Coffee MSME Owners who are actively involved in each stage through Focus Group Discussions. Furthermore, intensive training and mentoring by increasing in-depth knowledge about technology management and online marketing performance analysis. The results of the service, which are realized in the form of training and mentoring, show an increase in the quality of products produced by Ndeso Coffee MSMEs through the application of technology in the form of roasting machines. The impact of this can be seen in increasing taste consistency, production quantities, efficiency and effectiveness of time and energy. In terms of training and e-marketing assistance, Kopi Ndeso MSMEs already have online shop and social media accounts as media for sales, promotion and product branding. The training and mentoring activities carried out have had a positive impact on Ndeso Coffee MSMEs. Through these efforts, MSME Kopi Ndeso is able to develop and improve the quality of their products, utilize technology more effectively, and build a customer network in the digital realm.
Co-Authors Abdur Rouf, Abdur Abrori, Imam Achmad Noerkhaerin Putra Agiesti Kusherawati Alwan Sri Kustono Ana, Selvia Roos Anny Widiasmara Aprilia, Belqis Chania Carito, Danang Wikan Danang Wikan Carito Deni Juliasari, Deni Fauzan Muttaqiean Fauzan Muttaqien heni heni Hidayatullah, Muhammad Ufri Hudi Setyobakti, Moh. Imanita Septian Rusdianti Kasno Kasno Kasno Kasno KINANTI, Kartika Ayu Moh. Hudi Setyobakti Mokhamad Taufik Mokhamad Taufik Mudjiyanti, Rina Muhammad Miqdad Muhammad Rizalus Sholihin Mukshin, Muhammad Ninik Lukiana Purnama, Bagas Ramadhan, Bima Wahyu Gilang Ratna Wijayanti Daniar Paramita Ratna Wijayanti Daniar Paramita Ratna Wijayanti Daniar PARAMITA Ria Meilan Riza Bahtiar Sulistyan Ro'uf, Abdur Samsuranto Samsuranto Samsuranto Samsuranto Selvia Roos Ana Septiani, Ria Setyobakti, Hudi Sukma Uli Nuha Suripto Suripto Titik Musriati Via Lailatur rizki Victor Prasetya Wilamsari, Feni Wiyono, Mokhamad Wimbo Yulianti, Ani Zainul Hidayat