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All Journal J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Abdi Insani Marine Kreatif Jurnal Kesehatan Tambusai Journal of Nutrition Science
Muhsin, Sri Wahyuni
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Journal : Journal of Nutrition Science

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Sensory and Chemical Characterization of Endemic Lumi-Lumi Fish Crackers (Harpodon Nehereus) as A Local Wisdom Product Maulida, Fara; Safrida, Safrida; Febriansyah, Muhammad Irfan; Muhsin, Sri Wahyuni
Journal of Nutrition Science Vol 6, No 1 (2025): May, 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v6i1.11349

Abstract

Lumi-lumi fish (Harpadon nehereus) is an endemic fish commonly found in West Aceh, known for its high protein content and various minerals. Crackers are a food often consumed as a snack, a complement to dishes, or as an appetite stimulant, with a wide variety of consumers ranging from children to adults. However, the content of crackers made from tapioca is known to have a very low protein content of 0.5%. The addition of lumi-lumi fish is expected to increase the protein content of crackers. This study aims to identify the best formulation and analyse the nutritional content of Lumi-lumi fish crackers. The research method is arranged in a one-factorial Completely Randomised Design, which consists of 4 different levels of Lumi-lumi fish concentration treatment (P0: 0%, P2: 15%, P3: 20%, and P4: 25% Lumi-lumi fish)—then identified the expansion power of crackers between treatments. Next, a hedonic method sensory test was conducted to obtain the selected formulation through a scoring test. The chosen products were analysed for nutritional content in comparison to a control group, namely P0 (0% Lumi-lumi fish). Sixty untrained panellists conducted sensory testing. The results showed a significant effect on the cracker expansion power (P = 0.001), with the highest result obtained by treatment P3 at 58.54%. In the scoring test, the selected Lumi-lumi fish crackers were treatment P3. Then based on the results of nutritional content, it was found that the addition of 25% of Lumi-lumi fish meat was able to increase the nutritional content compared to the control treatment (PO), namely the ash content from 0.83 ± 0.39% to 1.36 ± 0.25%, fat content from 0.42 ± 0.08% to 5.81 ± 0.39%, protein content from 7.16 ± 0.55% to 8.58 ± 0.17% and fiber content from 1.47 ± 0.14% increased to 1.81 ± 0.21%. However, there was a decrease in carbohydrates from 90.11 ± 0.59% to 82.44 ± 0.54%. For the analysis of water content, it follows the rules of SNI 01-2713-2009. To produce Lumi-lumi fish crackers with the best organoleptic acceptance, it is recommended to use a concentration of Lumi-lumi fish of 25%.
The Relationship Between Body Image, Diet Quality, and Physical Activity with Nutritional Status in Adolescent Girls at SMPN 3 Meulaboh in 2024 Nabila, Cindy; Harahap, Laila Apriani; Febriansyah, M Irfan; Muliadi, Teuku; Muhsin, Sri Wahyuni
Journal of Nutrition Science Vol 6, No 2 (2025): November, 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v6i2.14652

Abstract

Adolescents in Indonesia face three nutritional burdens: undernutrition, overnutrition, and micronutrient deficiencies. The 2023 Indonesian Health Survey found that Aceh Province ranked 14th in terms of prevalence of nutritional status among adolescents aged 13-15 years. Factors such as body image, diet quality, and physical activity play an important role in determining the nutritional status of adolescent girls. This study aims to analyze the relationship between body image, diet quality, and physical activity with nutritional status in adolescent girls at SMPN 3 Meulaboh. This study used a quantitative approach with a cross-sectional design using chi-square analysis. The study sample consisted of 162 adolescent girls selected using proportionate stratified random sampling techniques. The results of the study showed that there was no significant relationship between body image and nutritional status (p-value = 0.814), there was a significant relationship between diet quality based on nutritional adequacy figures and nutritional status (energy p-value = 0.006), (protein p-value = 0.003), (fat p-value = 0.006), (carbohydrate p-value 0.027), there was a significant relationship between physical activity and nutritional status (p-value = 0.013). In this study, it can be concluded that diet quality and physical activity have a significant relationship with the nutritional status of adolescent girls. Body image does not have a significant relationship with the nutritional status of adolescent girls.
Co-Authors adelina irmayani lubis Arfah Husna Febriansyah, M Irfan Febriansyah, Muhammad Irfan Febrina, Citra Dina Fera, Dian Harahap, Laila Apriani Hayuningtyas, Afwa Iskandar, Wardah Maulida, Fara Muliadi, Teuku Nabila, Cindy Nursia, Lili Eky Nursia, Lily Eki Putri, Suci Eka Rahyuni, Nelka Rinawati Rinawati Rozi, Anhar Safrida Safrida Sari, Widia Siti Maisyaroh Fitri Siregar Zulfadhli Zulfadhli