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All Journal Journal of Degraded and Mining Lands Management G-Tech : Jurnal Teknologi Terapan Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal EBONI Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Agrotech Journal HENGKARA MAJAYA
Surahman, Suryansyah
Institut Teknologi Bacharuddin Jusuf Habibie, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Other

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Land Use Potential on Water Balance Based on SWAT Method in Saddang Watershed in Bendung Benteng Irrigation System I. Irmayani; Muh. Ikbal Putera; Syahirun Alam; Suryansyah Surahman; M. Masnur
Agrotech Journal Vol 3, No 2 (2018): Agrotech Journal (ATJ)
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v3i2.857

Abstract

Saddang Watershed (DAS) as a large watershed in Sulawesi, rich in natural resource potential in the form of land, topography, slope, geology, soil, vegetation, climatology; rainfall, temperature, humidity, and sunshine. In maintaining and utilizing (watershed management) availability and water requirements for; humans, plants and animals. The availability and demand of water in watershed management requires the role of land in regulating agroclimatology and hydrology conditions. The water balance approach method used is SWAT (Soil and Water Assessment Tool) method of soil and water assessment tools, to determine the condition of availability and demand of water in an effort to maintain water flow conditions at all times (number and distribution) of Bendung Benteng irrigation system, which is capable of supply water for paddy field irrigation in two regencies of South Sulawesi’s paddy granaries namely Pinrang Regency and Sidrap Regency. According to the Schmidth-Fergusson climate classification, the type of climate in Saddang watershed area belongs to type C climate = slightly wet area with tropical rainforest vegetation, the average amount of rainfall ranges from 2.155 mm/year. This indicates that there is large level of rainfall every year and land use with a forest area of 676,39 or 26,41% of the watershed area, thus Saddang watershed is able to save tremendous amount of water supply. Based on the results of the water balance analysis using SWAT method, the amount of water available in the average watershed ; 3.133 mm year-1, the amount of water being flowed ; 1.040,9 mm, and stored as ground water ; 29,60 mm, as well as direct runoff ; 366,9 mm and flow coefficient of 0,45. Hence, there is 45% of the flow loss as surface stream and there is 55% of the flow stored in the watershed, and the model application is categorized as good both in conducting simulations and validating the flow discharge on Saddang River. Watershed processing classified as having good watershed conditions, because one indicator of a watershed's water performance can be seen from the river discharge fluctuation. River discharge fluctuations can be seen from the river regression coefficient (KRS), which is a number that shows ratio between maximum discharge (Qmax) and minimum discharge (Qmin). The highest discharge (Qmax) was 30.805 m³/sec while the lowest discharge (Qmin) was 994 m³/sec. The regression coefficient value (KRS) of Saddang River watershed was 26.650 m³/sec. Based on the results of the 2017 data analysis, the condition of Saddang watershed provides surplus value of 1.911.986 (m3 year-1), out of the total water availability of 2.155.273 (m3 year-1) minus the total irrigation water requirement of 243.286,50 m3 year-1, with the pattern of planting paddy-paddy-secondary crops (palawija). Therefore, Saddang watershed has the ability to store large amounts of water throughout the year
Study of Changes in Mangrove Areas Around the Barombong Maritime Polytechnic Irwan Jaya; Faisal Saransi; Heri Sutanto; Suryansyah Surahman
Hengkara Majaya Vol. 5 No. 1 (2024): Maret
Publisher : Politeknik Pelayaran Barombong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61759/hmj.v5i1.79

Abstract

Recently, coastlines in several areas of Indonesia have experienced erosion, which is quite worrying. Makassar City is one of 30 coastal cities in Indonesia that is estimated to be potentially affected by rising sea levels. As is the case in the Tanjung Bunga and Barombong Beach areas, the level of abrasion is very high. The beaches in these two areas have experienced a decline in coastline over the years, so they have moved far inland. This is caused by several factors, such as the influence of waves that occur in coastal waters, the influence of local winds, the presence of tides and the existence of coastal currents around Tanjung Bunga due to the lack of physical wave dampening structures, such as the lack of artificial structures/ buildings and mangrove forests. as physical protection of the coast. This study was conducted to identify changes in the extent of mangrove cover around the Barombong Shipping Polytechnic campus concerning data and information processing using a geographic information system (GIS). Based on the results of the data analysis, there has been a change in the extent of the mangrove ecosystem around the study location. This change in area can be seen from the upward trend over the last ten years. In 2013-2018, there was an increase of ​​30.38% or around 8.2 ha. In 2018-2023, there was an increase in the area of ​​7.36% or around 2.6 ha; in 2013-2023, there was an increase of ​​39.97% or around 10.8 ha.
PENGGUNAAN SWAT DALAM PREDIKSI KETERSEDIAAN AIR UNTUK PENINGKATAN PRODUKTIVITAS PANGAN DI WILAYAH DAS WARSANSOM PAPUA BARAT surahman, suryansyah; Sukri, Hadija; Setiawan, Eka Setiawan; Irwan, Irwan; Evar, Fitrawaty Orista; Hatimah, Husnul Hatimah; Prihatin, Prihatin; Putra, Ardi Manggala; Gustam, Andriyana; Aristyarini, Rizki; Hardina, Nur; Priyadi, Priyadi
Jurnal Eboni Vol 6 No 2 (2024): November
Publisher : Program Studi Kehutanan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/eboni.v6i2.2567

Abstract

The availability of adequate water is one of the key factors in supporting increased food productivity, especially in areas that have large agricultural potential such as the Warsansom Watershed (DAS), West Papua. This research aims to predict water availability in the Warsansom watershed using the Soil and Water Assessment Tool (SWAT) model. The SWAT model was chosen because of its ability to simulate hydrological processes, erosion and land use dynamics in a spatial-temporal manner. The data used includes rainfall, temperature, topography, soil type and land use patterns. The analysis results show that the average annual rainfall is 322 mm/year, with an annual average temperature of 26.49°C. The Warsansom watershed area is dominated by secondary dryland forest (78.69%) which contributes significantly to groundwater infiltration and recharge. Regional delineation resulted in 33 sub-watersheds with a total area of ​​144,280 ha, as well as 273 hydrological response units (HRU) which became the basis for identifying critical areas in water management. SWAT simulations reveal potential risks of surface runoff in areas with steep slopes (36.53%) that require conservation interventions to reduce erosion and sedimentation. This research recommends data-based strategies for optimizing water resource management, including improving irrigation infrastructure, developing cropping patterns that are adaptive to water availability, and mitigating the impacts of climate change. By utilizing SWAT simulations, it is hoped that food productivity in the Warsansom watershed can increase sustainably, supporting food security in the West Papua region
Pemberdayaan UMKM Samadar melalui Pelatihan Pembuatan Keripik dan Bakso dari Rumput Laut Ulva sebagai Sumber Gizi dan Pendongkrak Ekonomi Irwan; Malina, Asmi Citra; Rusli, Arham; Putri, Ariella Ramadhani; Rahman, Rahmaniar; Dewi, Andi Ratna Sari; Liedeman; Surahman, Suryansyah
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No Risdamas (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. Risdamas Desember, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6iRisdamas.189

Abstract

UMKM Samadar merupakan salah satu industri rumah tangga yang ada di Kabupaten Bone bergerak di bidang industri makanan pengolahan rumput laut. Saat ini UMKM Samadar ingin mengembangkan produk dari rumput laut yang memiliki gizi tinggi, namun dengan keterbatasan pengetahuan, dikhawatirkan pengembangan produk baru tersebut dihasilkan produk yang tidak konsisten baik dari segi rasa, kenampakan maupun formulasi terkait kandungan gizinya. Oleh karenanya, pada kegiatan ini dilakukan pelatihan pembuatan produk keripik dan bakso berbahan baku rumput laut. Pengembangan produk makanan turunan dari rumput laut Ulva bertujuan untuk memanfaatkan kekayaan gizi yang terkandung dalam bahan baku tersebut dalam makanan sehari-hari dengan cara yang inovatif dan menarik. Kegiatan ini diikuti oleh karyawan UMKM Samadar dan Penyuluh dari Dinas Perikanan Kabupaten Bone, dengan jumlah 15 orang peserta. Pada pelaksanaannya peserta sangat antusias dalam mengikuti kegiatan, mempelajari setiap tahapan proses pembuatan produk baik pada saat praktik maupun mempelajarinya dari flyer yang telah dibagikan. Jumlah produk yang dihasilkan sebanyak 20 bungkus untuk keripik rumput laut kemasan 250 gram dan 5 bungkus untuk bakso kemasan 250 gram. Kesimpulan dari kegiatan ini adalah produk inovasi saat ini sangat dibutuhkan, utamanya produk-produk inovasi yang menawarkan nilai gizi yang cukup. Selain itu, produk ini menjadi terobosan bagi UMKM Samadar dalam memasarkan produk baru berbahan dasar rumput laut untuk peningkatan profitnya
Effect of Edible Coating of Aromatized Biopolymer on Spatial Distribution of Fat in Gel Emulsion Ardi Manggala Putra; Husnul Hatimah; Rizki Aristyarini; Fitrawaty Orista Evar; Andriyana Gustam; Suryansyah Surahman; Nur Hardina; Prihatin Prihatin
G-Tech: Jurnal Teknologi Terapan Vol 9 No 1 (2025): G-Tech, Vol. 9 No. 1 January 2025
Publisher : Universitas Islam Raden Rahmat, Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/gtech.v9i1.6205

Abstract

This study aimed to evaluate the effect of aromatized thin-layer biopolymers on sensory perception in gel emulsions with spatial distribution of fat. An edible coating technique was used with Wijsman butter and cheese-cheese aromas to enhance fat perception without compromising other sensory attributes. Homogeneous gels with 20% fat content were applied with scented and unscented thin-layer biopolymers and then analyzed using the hedonic organoleptic method involving hardness, suppleness, color (transparency), and aroma parameters. The results showed that the scented thin-film biopolymer improved panelists' acceptance of fat aroma perception (score of 7.8), compared to the unscented biopolymer (score of 5.5). Panelists' acceptance of hardness, suppleness, and gel transparency did not differ significantly between the flavored and unscented treatments (values ranged from 7.1 to 7.9). This suggests that the addition of aroma can improve the perception of fat without affecting the physical quality of the gel. The use of aromatized thin-layer biopolymers can be an effective strategy to improve the sensory quality of low-fat food products, which is relevant in efforts to address the prevalence of overnutrition. This study contributes to the development of healthy food technology while maintaining consumer preferences for product texture and visuals.
Enhancing composting efficiency: Impact of microbial consortia on cow manure decomposition Priyadi, Priyadi; Rahmadi, Rizky; Rochman, Fajar; Dulbari, Dulbari; Sari, Evi Yunita; Buana, Arum Sekar; Sudrajat, Denny; Surahman, Suryansyah
Journal of Degraded and Mining Lands Management Vol. 12 No. 3 (2025)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2025.123.7659

Abstract

Composting organic waste is significantly gaining attention as a sustainable and environmentally friendly material. This is because the use of microorganisms or microbial consortia in the composting process can enhance the quality of compost. Therefore, this study aimed to examine the impact of microbial consortia on cow manure composting efficiency and nutrient content. The experiment was conducted at the Polinela Organic Farm, Department of Food Crop Cultivation. A randomized block design was used with multiple treatments combining fresh cow manure and microbial inoculants, including catalyst, Bacillus, and Trichoderma. The parameters evaluated were the effects of water content, pH, temperature fluctuations, and macronutrient levels on composting, including nitrogen, phosphorus, and potassium. The results showed that microbial consortia significantly improved composting parameters such as moisture retention and temperature as a function of higher doses?of the inoculum. The highest total nitrogen (3.6%) and potassium (1.67%) content were obtained from Trichoderma treatment,?while the highest phosphorus (0.47%) content was obtained from Bacillus treatment. This?implied that microbial consortia could improve the quality and availability of composted nutrients in addition to the effectiveness of agricultural waste management and soil fertility practices. However, more research should be conducted?to determine the optimal microbial mixtures for various conditions of composting and the quality of the best compost produced.  
Proximate Characteristics of Tofu Dregs Flour as an Alternative Food Ingredient Aristyarini, Rizki; Gustam, Andriyana; Evar, Fitrawaty Orista; Surahman, Suryansyah; Hatimah, Husnul
G-Tech: Jurnal Teknologi Terapan Vol 9 No 3 (2025): G-Tech, Vol. 9 No. 3 July 2025
Publisher : Universitas Islam Raden Rahmat, Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/g-tech.v9i3.7458

Abstract

Tofu dregs is an abundant waste from food production that is often not optimally utilized. In fact, tofu dregs have the potential to become an alternative food source if done in accordance with the ideal processing process and supported by the characterization of its nutritional content. This study aims to assess the chemical characteristics of tofu dregs flour through proximate analysis. The parameters analyzed included moisture content, ash, fat, protein, and carbohydrate by difference. Tofu dregs samples were obtained from tofu artisans in Bogor Regency, then dried, ground, and analyzed through the laboratory. The research was exploratory in nature using two replicates. The results showed that the moisture content of tofu dregs flour was 8.49 ± 1.34%, ash content 2.81 ± 0.19%, fat 7.86 ± 0.21%, protein 17.32 ± 0.27%, and carbohydrate by difference 63.53 ± 1.09%. The high protein content indicates that most of the soybean protein fraction is still left in the dregs. The low moisture content means the potential microbiological resistance of tofu bagasse flour during storage. These findings confirm that tofu dregs flour has promising nutritional value and it can be further developed as a sustainable ingredient for high-protein and fiber-rich food formulations. This will thereby contribute to waste reduction and functional food innovation.
PENGGUNAAN SWAT DALAM PREDIKSI KETERSEDIAAN AIR UNTUK PENINGKATAN PRODUKTIVITAS PANGAN DI WILAYAH DAS WARSANSOM PAPUA BARAT surahman, suryansyah; Sukri, Hadija; Setiawan, Eka Setiawan; Irwan, Irwan; Evar, Fitrawaty Orista; Hatimah, Husnul Hatimah; Prihatin, Prihatin; Putra, Ardi Manggala; Gustam, Andriyana; Aristyarini, Rizki; Hardina, Nur; Priyadi, Priyadi
Jurnal Eboni Vol. 6 No. 2 (2024): November
Publisher : Program Studi Kehutanan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/eboni.v6i2.2567

Abstract

The availability of adequate water is one of the key factors in supporting increased food productivity, especially in areas that have large agricultural potential such as the Warsansom Watershed (DAS), West Papua. This research aims to predict water availability in the Warsansom watershed using the Soil and Water Assessment Tool (SWAT) model. The SWAT model was chosen because of its ability to simulate hydrological processes, erosion and land use dynamics in a spatial-temporal manner. The data used includes rainfall, temperature, topography, soil type and land use patterns. The analysis results show that the average annual rainfall is 322 mm/year, with an annual average temperature of 26.49°C. The Warsansom watershed area is dominated by secondary dryland forest (78.69%) which contributes significantly to groundwater infiltration and recharge. Regional delineation resulted in 33 sub-watersheds with a total area of ??144,280 ha, as well as 273 hydrological response units (HRU) which became the basis for identifying critical areas in water management. SWAT simulations reveal potential risks of surface runoff in areas with steep slopes (36.53%) that require conservation interventions to reduce erosion and sedimentation. This research recommends data-based strategies for optimizing water resource management, including improving irrigation infrastructure, developing cropping patterns that are adaptive to water availability, and mitigating the impacts of climate change. By utilizing SWAT simulations, it is hoped that food productivity in the Warsansom watershed can increase sustainably, supporting food security in the West Papua region
PELATIHAN PENGOLAHAN MANGGA OFF GRADE MENJADI PRODUK OLAHAN SIRUP SEBAGAI SOLUSI DIVERSIFIKASI PANGAN BAGI KWT KEMBANG MEKAR KOTA PAREPARE Prihatin, Prihatin; Hardina, Nur; Surahman, Suryansyah; Orista Evar, Fitrawaty
BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Vol. 5 No. 1 (2025): BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Juni 2025
Publisher : LPPM UNIKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/bhakti_nagori.v5i1.4364

Abstract

Indonesia merupakan salah satu negara penghasil mangga tropis terbesar di Asia Tenggara, namun kontribusinya terhadap ekspor nasional masih rendah akibat rendahnya mutu buah, khususnya buah off grade yang tidak memenuhi standar pasar segar. Buah mangga off grade kerap dibuang dan menjadi limbah organik, padahal masih memiliki kandungan gizi tinggi serta potensi ekonomis jika diolah. Di Kota Parepare, Sulawesi Selatan, kondisi serupa terjadi, di mana pemanfaatan buah mangga off grade masih terbatas. Melalui kegiatan pengabdian kepada masyarakat, dilakukan pelatihan kepada Kelompok Wanita Tani (KWT) Kembang Mekar sebagai mitra strategis dalam meningkatkan keterampilan pengolahan pascapanen. Metode yang digunakan adalah pendekatan partisipatif melalui observasi, analisis kebutuhan, perencanaan pelatihan, serta pelaksanaan pelatihan teknis pembuatan sirup mangga. Materi pelatihan mencakup seleksi bahan, proses pemasakan, penggunaan bahan tambahan seperti gula dan asam sitrat, hingga teknik pengemasan sesuai prinsip sanitasi pangan. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan anggota KWT dalam memanfaatkan buah mangga off grade menjadi sirup yang layak konsumsi dan bernilai jual. Selain itu, kegiatan ini mendorong kesadaran akan pentingnya pengurangan limbah pangan dan diversifikasi pangan berbasis potensi lokal. Kegiatan ini juga memicu munculnya ide usaha mikro berbasis produk olahan mangga. Kesimpulannya, pelatihan ini berhasil meningkatkan kapasitas mitra dalam pengolahan pangan, memperkuat ekonomi keluarga, dan mendukung praktik pertanian berkelanjutan di tingkat rumah tangga.
Co-Authors Andriyana Gustam Ardi Manggala Putra Arham Rusli, Arham Aristyarini, Rizki Asmi Citra Malina, Asmi Citra Buana, Arum Sekar Denny Sudrajat Dewi, Andi Ratna Sari Dulbari, Dulbari Evar, Fitrawaty Orista Evi Yunita Sari, Evi Yunita Faisal Saransi Fitrawaty Orista Evar Gustam, Andriyana Hatimah, Husnul Hatimah Heri Sutanto Husnul Hatimah Husnul Hatimah, Husnul I. Irmayani Irwan Irwan Irwan Irwan Jaya Liedeman M. Masnur Muh. Ikbal Putera Nur Hardina Orista Evar, Fitrawaty Prihatin Prihatin Prihatin Prihatin, Prihatin Priyadi Priyadi Priyadi Priyadi Putra, Ardi Manggala Putri, Ariella Ramadhani Rahmadi, Rizky Rahman, Rahmaniar Rizki Aristyarini Rochman, Fajar Setiawan, Eka Setiawan Sukri, Hadija Syahirun Alam