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Journal : Journal of Applied Science in Tourism Destination

The Role of Stakeholders in The Development of Tourism Attraction at Mertasari Beach, Sanur Ismadwijayanthi, Gusti Ayu Maharani; Mertha, I Wayan; Lilasari, Luh Nyoman Tri
Journal of Applied Science in Tourism Destination Vol. 1 No. 1 (2023): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v1i1.1070

Abstract

This study aims to determine the stakeholders who have a role in the development of DTW (Tourism Attractiveness) Mertasari Beach. DTW Mertasari Beach is located in Sanur Kauh Village. Informants in this study were determined by purposive sampling. This study used data collection techniques, by conducting observations, in-depth interviews, documentation and literature studies. The results of data collection were then analyzed using qualitative descriptive analysis techniques. The results of this study concluded that Bendesa Adat Intaran, Intaran BUPDA, Muntig Siokan Inspiration Park and Pokdarwis Sanur Kauh Village are categorized as primary stakeholders. Secondary stakeholders consist of The Perbekel Desa Sanur Kauh, Bali State Polytechnic and Tribun Bali. The Denpasar Tourism Department, categorized as a key stakeholder. Then the classification of stakeholders based on their roles, as policy creators are Bendesa Adat Intaran and Denpasar Tourism Department. Bendesa Adat Intaran and Intaran BUPDA are acted as coordinators as well, then as facilitators are Muntig Siokan Inspiration Park, Perbekel Desa Sanur Kauh and the Denpasar Tourism Department. Inspiration Park Muntig Siokan and BUPDA Intaran as implementers and then as an accelerators are Perbekel Desa Sanur Kauh, Bali State Polytechnic, Pokdarwis Sanur Kauh Village and Tribun Bali.
Pemberdayaan Perempuan Dalam Pengembangan Desa Wisata Sayan, Kecamatan Ubud Kabupaten Gianyar Novantika, Ketut Rizky; Suasapha , Anom Hery; Lilasari, Luh Nyoman Tri
Journal of Applied Science in Tourism Destination Vol. 1 No. 2 (2023): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v1i2.1206

Abstract

Keberhasilan dari sebuah desa wisata yang disebabkan karena adanya pemberdayaan masyarakat dan perempuan didalamnya. World Tourism Organization (UNWTO) sebagai organisasi internasional di bidang pariwisata, UNWTO meluncurkan WITEP (Women in Tourism Empowerment Program) yang bertujuan untuk mendorong kesetaraan gender dan sekaligus memberdayakan perempuan. Oleh karena itu penelitian ini dilakukan untuk mengetahui, bentuk pemberdayaan perempuan, proses pemberdayaan, tingkatan dalam pemberdayaan, kendala dan pendukung dalam pemberdayaan perempuan dalam sebuah desa wisata. Penilitian ini menggunakan metode deskriptif kualitatif untuk mejelaskan fenomena tersebut secara mendalam. Hasil penelitian menunjukkan bahwa terdapat 4 (empat) bentuk pemberdayaan yaitu ekonomi, psikologi, sosial, dan politik, dengan proses yang cukup lama melalui berbagi macam pemahaman dan negosiasi terkait kesetaraan gender, dalam hal ini terdapat beberapa tingkatan sebagai acuan kesuksesan pemberdayaan perempuan yaitu kesejahteraan, akses, kesadaran, partisipasi, dan pengendalian, namun terdapat kendala dalam partisipasi perempuan yang mulai menurun tergabung dalam desa wisata, akan tetapi pemerintah desa dan kelompok sadar wisata tetap mendukung segala bentuk kegiatan pemberdayaan perempuan dan memfasilitasi dengan wadah organisasi yang dapat menjadi rumah untuk mengembangkan potensi dan mengasah kreatifitas perempuan dalam pengembangan desa wisata.
Pengembangan Potensi Wisata Gastronomi Di Desa Wisata Penarungan Kabupaten Badung Suarsana, Antonio Putra; Tirtawati, Ni Made; Lilasari, Luh Nyoman Tri
Journal of Applied Science in Tourism Destination Vol. 1 No. 2 (2023): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v1i2.1210

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui makanan lokal sebagai produk desa wisata Penarungan dilihat dari komponen gastronomi dan mengetahui pengembangan potensi wisata gastronomi sebagai daya tarik desa wisata Penarungan. Data yang digunakan adalah data kualitatif. Sumber data yang digunakan adalah data primer dan sekunder. Teknik pengambilan sampel yang digunakan adalah purposive sampling. Sebanyak 10 informan. Teknik pengumpulan data menggunakan pedoman wawancara. Teknik analisis data menggunakan teknik analisis reduksi data, triangulasi, penyajian data, penarikan kesimpulan dan pengembangannya melalui analisis SWOT dengan pendekatan kualitatif. Hasil penelitian menunjukan bahwa Guling samsam merekak, warung Men Cesver, warung Men Hendra, dan warung Pan Kobleng sudah memenuhi sembilan komponen dalam gastronomi. Namun, pengetahuan literatur akan makanan dan kandungan gizi yang terdapat dalam makanan perlu ditingkatkan lagi. Selanjutnya untuk strategi pengembangan yang tepat dalam pengembangan potensi wisata gastronomi sebagai daya tarik desa wisata Penarungan adalah strategi agresif dengan mengutamakan Strategi S – O yang terdapat dalam hasil matriks SWOT. 
Tourism Destination Service Quality: An Analysis of Domestic Tourists Satisfaction In Kawasan Luar Pura Uluwatu Supraba, Cening Ayu; Lilasari, Luh Nyoman Tri; Aridayanti, Dewa Ayu Nyoman
Journal of Applied Science in Tourism Destination Vol. 2 No. 1 (2024): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v2i1.1499

Abstract

In 2022, Kawasan Luar Pura Uluwatu received several bad reviews regarding the quality of services provided. The aims of the study are 1) domestic tourists' satisfaction with service quality in the form of respondent's responses to tangibles, empathy, reliability, responsiveness and assurance in Kawasan Luar Pura Uluwatu, 2) The Importance of Performance Analysis on service quality in Kawasan Luar Pura Uluwatu. This study is a quantitative descriptive study with a sample of 100 domestic tourist respondents visiting Kawasan Luar Pura Uluwatu using a Purposive method. The Importance Performance Analysis (IPA) method was used in this study to determine the satisfaction level of domestic tourists. The results of this study indicate 1) tourists satisfied with the service quality in Kawasan Luar Pura Uluwatu with a total satisfaction level of 96,95%; 2) indicators of service quality included in the top priority category are the suitability of ticket prices with the products, facilities and service provided, officers respond well to tourist complaints, officers do not discriminate between tourists and ease in the service process that needs to be improved so that it gets special attention from the manager.
PENGALAMAN WISATAWAN DOMESTIK DI DAYA TARIK WISATA PANTAI PANDAWA: PENGALAMAN WISATAWAN DOMESTIK DI DAYA TARIK WISATA PANTAI PANDAWA Dewi, Ni Putu Nadia Puspita; Widana, Ida Bagus Gede Agung; Lilasari, Luh Nyoman Tri
Journal of Applied Science in Tourism Destination Vol. 2 No. 2 (2024): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v2i2.1561

Abstract

This The tourist experience is the overall interaction and perception that a person gets during a tour. This study aims to determine the experience of domestic tourists at the pandawa beach tourist attraction which analyzes the Tourist Experience variable through its eight dimensions, namely Comfort, Educational, Hedonic, Novelty, Beauty, Safety, Recognition, and Relational. This research was conducted by taking a sample of 210 domestic tourist respondents. Data collection was carried out by distributing questionnaires through online and offline media. Furthermore, this study uses a quantitative approach with a descriptive analysis method carried out using the SPSS 24 software program. The results showed that the Pandawa Beach Tourism Destination as a whole succeeded in providing a good and satisfying tourist experience for domestic visitors. With an overall average value of 3.86 which is included in the Good category, various aspects of the tourist experience at Pandawa Beach are rated positively. The indicator with the highest score is Beauty with a score of 4.08, indicating that visitors are very impressed with the natural beauty and scenery on this beach.