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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences JBIO: jurnal biosains (the journal of biosciences) El-Hayah : Jurnal Biologi BIOMA BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Dinamisia: Jurnal Pengabdian Kepada Masyarakat PENDIPA Journal of Science Education AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Pembelajaran dan Biologi Nukleus Journal of Tropical Marine Science Indonesian Review of Physics (IRiP) Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi Indonesia Berdaya International Journal Of Science, Technology & Management (IJSTM) Community Empowerment Herbal Medicine Journal Berita Biologi Jurnal Abdimas Mahakam
Rahmad Lingga
Universitas Bangka Belitung
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Literature Study of Lactic Acid Bacteria in Bangka Belitung: Sources, Methodology, Utilization, And Identification Rahmad Lingga; Rinny Saputri; Fitriyani Fitriyani; Muhammad Panca Indra
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 11, No 1: Jurnal Pembelajaran Dan Biologi Nukleus March 2025
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v11i1.5196

Abstract

Bangka Belitung has various types of fermented foods, in the production of which lactic acid bacteria are involved. Lactic acid bacteria plays important role in enhancing the nutritional value of food ingredients, extending their shelf life, producing distinct aromas, and preventing contamination from pathogenic bacteria. Additionally, lactic acid bacteria can also act as probiotics for application in livestock or fisheries. This article examined several studies on lactic acid bacteria that were linked to the biological resources of Bangka Belitung. The aspects studied included the sources of lactic acid bacterial isolates, research methods or approaches employed, utilization, and identification of lactic acid bacteria. Most of the research related to lactic acid bacteria has been conducted on fermented foods, primarily 'rusip,' which is a fermented food product made from shrimp or fish. This review expected to provide an overview of the trends and research interest in lactic acid bacteria conducted in Bangka Belitung, while also mapping out aspects that need further exploration in subsequent research
Co-Authors Abdurrohman Septiadi Adibrata, Sudirman Ahmad Syazili Alita Alita Anna Sonia Arinda Salsabila Budi Afriyansyah Budi Afriyansyah Budi Afriyansyah Budi Afriyansyah Ciatri Herafi Dalimunthe, Nurzaidah Putri EKA SARI Entang Iskandar Erwin Januardi Eva Dewi Rosmawati Purba Evi.J Evi.J Fahmida Manin Febbi Julia Nandi Firsty Vanezza Gabriela Fitri Afriani Fitriyani Fitriyani Genta Hazi Pratoyo Ghaida Roshuna Gita Fitri Hady Sukadi Alikodra Hendi Hendra Bayu Henny Helmi Henri Henri Henri Henri Hikmah Septiani Ilpandari Ilpandari Ina Miranti Ina Miranti Ina Miranti Inayah Assyifa Indra Priawan Ismed Inonu Lisnawati Sinaga Lissoliha Lissoliha M Yusuf Rangga Marinah Marinah Marthin Syach Putra Maulana Firdaus Mohammad Agung Nugraha Muhammad Panca Indra Mutia Anggita Edelweis Mutiara Darlingga Mutiara Darlingga Mu’alimah Hudatwi Nabila Fharellia Anjani Nadila Puspita Sari Novyandra Ilham Bahtera NUR ANNIS HIDAYATI Putri Ayu Indah Suryani Rachmawati Felani Djuria Raka Tiwi Rama Pratama Rani Arizki Roshan Rania Insyira Resti Provilia Reti Septiani Reti Septiani Rifqi Almusawi Rafsanjani Riko Irwanto Rinny Saputri Risna Meilya Rizky Putri Deshanda Rosalin Yuniarti Maruf Rossy Hertati Rufti Puji Astuti Safitri Safitri Salsa Annada Ifafah Shella Indila Julisa Shinta Ahsaniyah Shinta Ahsaniyah Siti Fatimah Siti Fatimah Sri Suci Utami Atmoko Stevani Greacela Putri Tirma Papingka Tri Wahyuni Umiyatul Islamiyah Verry Andre Fabiani Winanto Winanto Yuant Tiandho Zaenab Fauziyah