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All Journal Nursing Inside Community Nursing and Health Sciences Journal (NHSJ) International Journal of Midwifery and Health Sciences International Journal of Community Services International Health Sciences Journal Journal of Global Research in Public Health
Rukmaini
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Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health

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Journal : international journal of community services

 1 
Administration Of Moringa Leaf Meatballs to Prevent Stunting in Toddlers Rukmaini; Nova Iswanda S; Islamagesvi, Anggie; Eneng Kurnia Dewi; Mery Merdiani; Santi Damayanti; Sri Ati Rahmawati; Wanti Warsiti
International Journal of Community Services Vol. 2 No. 2 (2025): InJCS Vol 2 No 2 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Abstract

The problem of malnutrition in Indonesia can have a serious impact on the decline in the quality of Human Resources (HR). One of the problems of malnutrition is the high number of cases of stunting children under five, stunting can be said to be toddlers who experience chronic nutrition due to low nutritional intake, and the lack of knowledge of housewives in meeting the availability of nutrition in the family. This community service activity aims to provide education through health promotion to parents of PAUD children about stimulating healthy menu choices for PAUD children in preventing stunting. This activity was carried out at PAUD Melati in West Bandung, involving children, parents, and school stakeholders. Starting with the introduction of food ingredients, demonstration of making Moringa Leaf Pentol, education about nutrition to parents. The results of the activity showed that during the implementation, children showed high interest in making Moringa Leaf Pentol, especially when they saw interesting shapes and colors. Parents were also seen actively participating in the activities and giving full attention to the nutrition education provided.
“Coco Dragon Fruit Pujuksu” (Date Milk Pudding with Dragon Fruit) To Overcome Anemia in Pregnant Women Usu; Nuning; Mimi Nanda Sari; Riri Handayani; Jeni Purba; Rukmaini
International Journal of Community Services Vol. 3 No. 1 (2025): InJCS Vol 3 No 1 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Anemia in pregnant women is still one of the significant public health problems in Indonesia. Iron and vitamin C deficiencies are the primary causes of anemia, particularly during the second and third trimesters of pregnancy. Nutritional interventions based on local food are one of the effective and sustainable preventive solutions. This study aims to examine the effectiveness of providing date milk pudding with dragon fruit sprinkled with cheese as an alternative functional food in preventing anemia in pregnant women. The research method employed is a quantitative descriptive approach with an intervention component. The subjects of the study consisted of 12 pregnant women who were the targets of nutrition education and intervention for 7 days at Posyandu (Integrated Health Service Post) Anggrek 2, Pasir Muncang Village, Subang. The results showed that pudding consisting of a combination of dates, dragon fruit, milk, and cheese was well received by all respondents. As many as 91.6% of pregnant women said they liked the taste, texture, and appearance of the pudding, and 83.3% said they wanted to try making it themselves at home. The nutritional content in one serving of pudding includes iron ±2.3 mg, vitamin C ±18 mg, protein ±8 g, and calcium ±175 mg, which have the potential to increase hemoglobin levels. In addition to being a nutritious food intervention, this activity also includes nutrition education and demonstrations of making it that foster community nutritional awareness and independence. In conclusion, date milk and dragon fruit pudding sprinkled with cheese is an innovative, affordable, and potentially replicable nutritional intervention alternative in community-based anemia prevention efforts. Further research is needed to test the biochemical effects on hemoglobin levels.
Education On Hormonal Changes During Perimenopause and Menopause in Japan in 2025 Rukmaini; Enok Siti Roiyatul Mahmudah; Rodiawati; Rena Herlina; Sri Suparti; Surani; Al Silva Nur Aniza; Sri Komala Dewi
International Journal of Community Services Vol. 3 No. 1 (2025): InJCS Vol 3 No 1 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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The Background: Hormonal changes that occur in women during perimenopause and menopause can have various impacts on physical and psychological health. A lack of understanding of these changes can lead to unpreparedness in dealing with the symptoms that arise. Therefore, this community service activity aims to provide education to premenopausal and menopausal women to better understand the hormonal changes that occur and strategies for managing them. The method used in this activity was direct counseling through seminars and interactive discussions. The material presented covered hormonal changes, their impact on health, and steps that can be taken to address the symptoms that arise. Evaluation was conducted using questionnaires before and after the activity to measure participants' understanding. The results of the activity showed a significant increase in participants' knowledge of the hormonal changes that occur during perimenopause and menopause. Participants were also better prepared to deal with the symptoms that arise and understood the importance of maintaining a healthy lifestyle. In conclusion, education about hormonal changes in premenopause and menopause is crucial for increasing women's awareness and preparedness in facing this phase. Similar activities need to be continued to have a broader impact on improving the well-being of older women.
Utilization of Moringa Leaves to Overcome Chronic Energy Deficiency in Pregnant Women at Haruman Village, Leles District, Garut Regency in 2023 Ramadani, Uswah Zayidah; Rukmaini; Inayah, Halida; Suwarni, Rini; Elisa; Rofyati, Noli; Mariana, Siska; Gunawan, Rina; Halimatussayidah
International Journal of Community Services Vol. 1 No. 1 (2023): InJCS Vol 1 No 1 (2023)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/injcs.v1i1.4

Abstract

Background: Community midwifery management was to improve the health of mothers and children, toddlers in the family so that healthy and prosperous families are realized in certain communities. In December 2022 Haruman Village has a good health status coverage, K1, K4, Linakes, KF3, KN3, and detection of risk maternity mother was 24%, pregnant women risk was 26%, but in April 2023 there is an increase in detection of women at risk which was 37.5%. Objective: Describe the priority of problems to interventions related to MCH / KB, together with the community through Community Service activities. Method: The data used secondary data from Haruman Village. The method of prioritizing problems uses the Delbeque method through Focus Discussion Group (FGD).  Results:  It was found that about 30 out of 80 pregnant women had a high risk or about 37.5% of them were mild anemia 12.5%, CED 18.75%, and age over 35 years 6.25% Therefore, the group intervened in the form of counseling on CED for pregnant women, which was carried out on Tuesday, May 23, 2023 at TPMB Rini Suwarni, the midwife of Haruman Village, and the provision of Moringa leaf pudding nutrition which can help improve nutrition in pregnant women with CEDs. Result: Counseling with the lecture method can increase knowledge about nutrition during pregnancy in preventing and overcoming CED. Empowering midwives and cadres to overcome CEDs can provide additional food in the form of processed moringa leaves. Conclusion: This community service program expected to be followed up elsewhere in the following year to support complementary innovations in preventing and treating CED in pregnant women
Curcuma Pudding as an Effort to Increase Children's Appetite Rukmaini; Jenny Anna Siauta; Luthfiyah Adegi
International Journal of Community Services Vol. 2 No. 1 (2024): InJCS Vol 2 No 1 (2024)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/injcs.v2i1.39

Abstract

Based on the Indonesian Nutritional Status Survey (SSGI), it was found that the prevalence of stunting in toddlers in West Java reached 20.2% in 2022. Stunting stems from the discussion of nutritional status that is not met properly, originating from problems with decreased appetite in children such as difficulty eating. One of the traditional medicines that can increase and improve poor appetite in children is curcuma because it contains the active substance curcumin which can increase the activity of digestive enzymes. This community service aims to prevent an increase in stunting rates and nutritional disorders in children, through curcuma pudding, children's appetite disorders can be overcome in the Bogor Regency area. Providing Health Education about nutritional needs in children and how to overcome eating disorders in children by utilizing natural ingredients. The results of the devotion of parents (mothers) know the nutritional needs of children and can make innovations from natural curcuma ingredients in the form of pudding that children like, with the hope of overcoming appetite disorders in children. Curcuma pudding is useful, cheap, easy to get, and easy to process so mothers can apply it at home and give it to children, especially to increase and overcome appetite disorders in children.
Co-Authors Adegi, Luthfiyah Ahmad Nawawi, Puji Al Silva Nur Aniza Anni Suciawati Arofah, Silmiani Azizah, Iza Siti Bunga Tiara Carolin Dewi, Sri Komala Dhevia Hilmana Sukma Diana Damayanty Elisa Eneng Kurnia Dewi Enok Siti Roiyatul Mahmudah Ernawati Eti Herawati Feni Oktaviani Fitriawati Gunawan, Rina Halimatussayidah Handayani, Delly Ida Nopiah Salipah Inayah, Halida Islamagesvi, Anggie Jeni Purba Jenny Anna Siauta Lisa Trina Arlym Luthfiyah Adegi Maman, Arita Yuanita Mariana, Siska Mery Merdiani Mimi Nanda Sari Nazmi Hasanah Nova Iswanda S Nuning Nurmalasari, Mia Paryanti, Nanik Paryanti Puji Hastutiningsih Putri Azzahroh Putri Azzahroh Rahmatilah, Ari Maolana Ramadani, Uswah Zayidah Rena Herlina Resti Aananda Retno Widowati Rianti, Ririn Rifiana, Andi Julia Rini Indriani Rini Kundaryati Riri Handayani Risky Pratiwi, Risky Rivi Aniah Rochyani, Dwi Rodiawati Rofyati, Noli Rosmawaty Lubis Santi Damayanti Santi Mala Shinta Novelia Siauta, Jenny Siauta, Jenny Anna Siburian, Claranita Silawati, Vivi Siti Komariyah Sri Ati Rahmawati Sri Komala Dewi Sri Suparti Suciawati, Anni Sugiyono, Iis Suraini Surani Suwarni, Rini Trina Arlym, Lisa Usu Vivi Silawati Wanti Warsiti Wanti, Asri Retno Wirasanti, Saksi Yenny Aulya