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All Journal JURNAL SISTEM INFORMASI BISNIS Jurnal Ilmu Komputer dan Agri-Informatika JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Komtika (Komputasi dan Informatika) PROCESSOR Jurnal Ilmiah Sistem Informasi, Teknologi Informasi dan Sistem Komputer Jurnal FASILKOM (teknologi inFormASi dan ILmu KOMputer) AJAD : Jurnal Pengabdian kepada Masyarakat Journal of Applied Business and Technology Jurnal Ilmiah Manajemen dan Kewirausahaan Media Journal of General Computer Science (MJGCS) Jurnal Ilmiah Sistem Informasi Jurnal Pengabdian Masyarakat Unama
Sutoyo, Mochammad Arief Hermawan
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Library & Information Science Social Sciences Other

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Journal : Journal of Applied Business and Technology

 1 
Design of Dodol Mixer on Based on Microcontroller Arduino Nano Chindra Saputra; Mochammad Arief Hermawan Sutoyo; M. Irwan Bustami; Desi Kibianty; Anggy Kustiansyah
Journal of Applied Business and Technology Vol. 5 No. 1 (2024): Journal of Applied Business and Technology
Publisher : Institut Bisnis dan Teknologi Pelita Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35145/jabt.v5i1.160

Abstract

In the process of cooking dodol dough requires the power of several people to continuously stir until the dough releases air bubbles. the process of making dodol generally takes time depending on how much dough you want to cook. If you want to cook 10 kg of dodol dough, then the time needed to cook it is approximately 8-10 hours with normal or medium heat. Currently, the household-scale dodol industry still uses the manual method for the dodol mixing process, which will require energy. more than one person to stir for a long time so that it will take time for one repetitive job and the production costs will be higher. With this tool, it is hoped that the household-scale dodol industry will become more efficient, because there is no need to manually stir and can do another work while the dodol dough is being stirred.
Co-Authors Afrizal Nehemia Toscany Agus Siswanto Andiko, Virginia Casanova Anggy Kustiansyah Ari Andrianti Arvita, Yulia Bayu Putra Sanjaya Bima Alfajri, Willy Carenina, Babel Tio Chindra Saputra Chindra Saputra Dana Indra Sensuse Desi Kibianty Emelia, Shinta Ernawati HD Ernawati HD Fachruddin Feranika, Ayu Feri Pebrianto Khairullah, M.Afif Dzaki M. Irwan Bustami Mahendra, Vimaladevie Mirawati Yanita Mirawati Yanita Muhammad Ismail Natalie, Sherly Niko Akbar Patricia, Agnes Pranata, Erika Puji Rahayu Qusyairi, Ahmad Rabbani Renaldi Yulvianda ROBY SETIAWAN Rosario, Maria Setiawan Assegaf Veronica, Sheila Wijaya, M. Rizky Wijaya, Tiara Vinsky WILLY RIYADI Yessi Hartiwi Yovi Pratama Yudistira, Miranty Yulia Arvita Yulvianda, Renaldi