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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat PROSIDING SEMINAR KIMIA AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat PROSIDING SEMINAR NASIONAL AGRIBISNIS Jurnal Pengabdian dan Edukasi Sekolah (Jubaedah) PEMA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian JURNAL SAINS dan INOVASI PERIKANAN Jurnal Pusat Kolaborasi Pengabdian Kepada Masyarakat
Lely Okmawaty Anwar
Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan Dan Ilmu Kelautan,Universitas Muhammadiyah Kendari
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Social Sciences Other

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Pengaruh Program Magang (Internship) MBKM di Jepang terhadap Peningkatan Pengetahuan dan Skill Mahasiswa Perikanan Nurdin, Iin Nurdiyanty; Anwar, Lely Okmawaty
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 9 No 4 (2025): November
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v9i4.28001

Abstract

Artikel ini mendeskripsikan pengaruh program Magang Merdeka Belajar Kampus Merdeka (MBKM) di Jepang terhadap peningkatan peningkatan pengetahuan akademik dan peningkatan skill mahasiswa pada bidang perikanan. Metode analisis yang digunakan yaitu metode campuran (mixed methods), yang mengombinasikan analisis kualitatif dan kuantitatif untuk memperoleh gambaran data yang lebih menyeluruh. Responden penelitian terdiri dari 20 mahasiswa peserta magang MBKM di 9 perusahaan kerang scallop (hotate) di Hokkaido Jepang yang dipilih menggunakan teknik total sampling. Pengumpulan data dilakukan melalui angket berskala Likert lima level yang telah melalui proses uji validitas dan reliabilitas. Hasil uji validitas menunjukkan seluruh butir pertanyaan memiliki nilai r-hitung yang melebihi r-tabel (0,514), sedangkan nilai Cronbach’s Alpha sebesar 0,968 yang mengindikasikan tingkat reliabilitas yang sangat tinggi. Analisis data menghasilkan skor total 93 dari 100, dengan indeks interpretasi 91,25% yang termasuk kategori “Sangat Setuju”. Temuan ini menegaskan bahwa pelaksanaan magang MBKM di Jepang memberikan kontribusi positif terhadap peningkatan pengetahuan akademik dan peningkatan skill (soft skills dan hard skills) mahasiswa. Oleh karena itu, disarankan adanya keberlanjutan program magang sebagai upaya peningkatan kompetensi mahasiswa.
Kajian Penanganan Bahan Baku Ikan Cakalang (Katsuwonus pelamis) Menjadi Produk Beku di PT X Damayanti, Wa Ode Nelva; Anwar, Lely Okmawaty; Nurdiyanty, Iin; Rosmawati, Rosmawati; Tamtama, Ary
Agrisurya Vol 5 No 1 (2026): Agrisurya, June 2026
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v5i1.1703

Abstract

Skipjack tuna (Katsuwonus pelamis) is a fishery commodity that is highly susceptible to quality deterioration, thus requiring proper handling to maintain product quality and food safety, particularly in frozen products. This study aimed to examine the conformity of raw material handling processes of skipjack tuna into frozen products at PT X based on the Indonesian National Standard (SNI). The study employed a qualitative descriptive method using gap analysis and a compliance-based scoring system approach. Data were collected through direct observation, interviews, and literature studies. The observed processing stages included raw material receiving, sorting, weighing, glazing or non-glazing, packaging (labeling), and storage. The results showed that all production process stages achieved a conformity level of 91,6 %, categorized as highly compliant with the SNI standards. Meanwhile, supporting materials obtained a conformity level of 75%, where the use of water met the required standards, while the use of ice was not fully compliant due to the unclear documentation of the water source used for ice production. In conclusion, the handling process of frozen skipjack tuna at PT X generally met the requirements of sanitation, quality, and food safety standards; however, improvements are still needed in the control of supporting materials.  
Co-Authors Anwar Said Ary Tamtama Asjun Asjun, Asjun Asrul Ambo Elo Basoka, Sri Wahyuni Bubun, Rita L. Damayanti, Wa Ode Nelva Desniar - - Dustan, Dustan Eko Aprianto Johan Hasan Eldin Adimu Latifa Fekri LINAWATI HARDJITO Maulidiyah - Muhammad Nurdin Mustam Mustam Nurdin, Iin Nurdiyanty Rosmawati R Rosmawati Rosmawati Sri Fatma Sari Sri Fatma Sari Sri Fatmah Sari Sri Fatmah Sari Tamtama, Ary Wahyudi Payama