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All Journal J@TI (TEKNIK INDUSTRI) Jurnal Ilmu Lingkungan Agrointek Warta IHP (Warta Industri Hasil Pertanian) Jurnal Kesehatan Komunitas Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Jurnal Teknologi Pertanian Andalas Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks JURNAL AGROINDUSTRI HALAL Andalasian International Journal of Social and Entrepreneurial Development Journal Serambi Engineering (JSE) PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat
Derosya, Vioni
Jurusan Teknologi Industri Pertanian Fakultas Teknologi Pertanian Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Integrated Review to Combat Food Loss and Waste in Maritime Southeast Asia: A Short Literature Vioni Derosya; Taufiq Ihsan
Jurnal Serambi Engineering Vol. 10 No. 1 (2025): Januari 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Abstract

Food loss and waste (FLW) is a global issue with profound implications for food security, environmental sustainability, and economic systems. This problem is particularly acute in Maritime Southeast Asia, where individual contributions to FLW can exceed 150 kilograms per year. Despite its significance, applied research on the underlying causes, management strategies, measurement methodologies, and policy frameworks for FLW mitigation in this densely populated region (over 400 million people) is conspicuously lacking. Our comprehensive literature review identified only 15 articles directly relevant to the topic, offering a limited perspective on the complexities of FLW generation. The methodologies employed in these studies lack the robustness required for wider application within the region or for broader comparative analyses. The review, therefore, requires urgent, expansive research across the entire food supply chain in Maritime Southeast Asia and considers factors such as the social, technological, behavioral, and cultural, further elucidating what the real causes and drivers of FLW are within the region.
Assessing the environmental impact of tofu production: a systematic review for a sustainable industry Vioni Derosya; Taufiq Ihsan
AGROINTEK Vol 19, No 2 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i2.22482

Abstract

The tofu industry provides communities with affordable protein sources. As protein sources, the environmental impact of tofu production was compared to other protein sources. Further, the tofu industry also produces waste and by-products affecting the environment. Some previous studies learned the environmental impact of tofu production. In this study, we aim to get information on which stages of the process in the tofu industry impact the environment and what type of strategy is applied to reduce the environmental impacts. The PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-analyses) approach was then chosen to filter the most recent research publications published in international peer-reviewed journals. We found that most articles calculated the environmental impact based on GHG, which contributed mainly from imported soybeans and electricity used during production. This research can act as a foundation for further studies related to the tofu industries, enabling treatment, better strategies, and solutions for waste to be developed.
Identifikasi dan Pengendalian Risiko K3 pada Proses Produksi CPO dengan Metode HIRARC Ihsan, Taufiq; Sajidah, Hana; Edwin, Tivany; Derosya, Vioni
Jurnal Kesehatan Komunitas Vol 11 No 1 (2025): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol11.Iss1.2107

Abstract

Production processes in the palm oil industry pose hazards and risks of occupational accidents. PT XYZ's Palm Oil Mill (POM) unit recorded 15 accident cases in 2021-2023. This study aimed to identify occupational health and safety (OHS) hazards and assess risks at each stage of CPO production at PT XYZ's POM unit using the Hazard Identification, Risk Assessment, and Risk Control (HIRARC) method. This study involved all workers at PT XYZ's POM unit. Primary data were collected through field observations and questionnaires, while secondary data were obtained from company documents. Data analysis included descriptive analysis and risk assessment using the HIRARC method. There were significant differences in risk levels between units. The Loading Ramp had the highest risk due to the intensity of activities, work at height, and heavy equipment movement. The Sorting, Sterilizer, Thresher and Digester, Press, Clarification, and Kernel units had medium risk, while the Weighbridge had the lowest risk. Human factors were the dominant cause of occupational accidents. Risk control recommendations were formulated based on the hierarchy of controls, including elimination, substitution, engineering controls, administrative controls, and the use of Personal Protective Equipment (PPE).
The Role of Packaging in Food Loss and Waste Reduction: A Mini Review from Indonesia Derosya, Vioni; Ihsan, Taufiq
Jurnal Serambi Engineering Vol. 10 No. 3 (2025): Juli 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Abstract

This brief review highlights findings from research conducted in Indonesia, examining how packaging can play a crucial role in reducing food loss and waste within the supply chain. While the broader economic, social, and environmental ramifications of food waste are extensively covered in existing literature, this study specifically focuses on how innovative packaging solutions can mitigate food loss. In the realm of fresh produce, effective packaging not only preserves quality but also optimizes product protection, ventilation, and temperature regulation. The study explores several avenues for packaging improvements, including enhanced designs for distribution that reduce damage during transportation and handling, and consumer packaging innovations that help reduce household food waste by facilitating correct portion control and clarifying expiration date labeling. Furthermore, the adoption of pre-packaged goods is shown to streamline handling processes and improve inventory turnover in retail settings. A key insight from this research is that optimal waste reduction sometimes necessitates increased packaging use, highlighting the need for a holistic approach where packaging design is integrated thoughtfully with product needs to foster sustainability in the supply chain.
Peningkatan Nilai Tambah Pada Agroindustri Manggis Melalui Pengembangan Produk Teh dan Sirup Berbasis Kulit Manggis Santosa, Santosa; Derosya, Vioni; Asben, Alfi; Azrifirwan, Azrifirwan; Permata, Deivy Andhika; Fiana, Risa Meutia; Kasim, Fitriani; Neswati, Neswati; Ismanto, Sahadi Didi; Dewi, Kurnia Harlina; Rahmi, Ira Desri; Yulianto, Kiki; Putri, Annisa; Rahayu, Lisa; Saputra, Hendra; Rozalia, Rozalia; Sari, Dini Novita
PATRIOTIKA: Jurnal Inovasi dan Pemberdayaan Masyarakat Vol 1 No 1 (2025): May 2025
Publisher : Universitas Nahdlatul Ulama Sumatera Utara

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Abstract

Limau Manis Village as Kampung Manggis is supported by the production of mangosteen in Padang City which is number 2 (two) in West Sumatra and 80% of mangosteen in Padang City comes from Pauh Subdistrict, with the center being in Limau Manis Village and the existence of Kampung Manggis brings hope for the community to improve their economy and will have an impact on the economy of the Padang City community. The skin of mangosteen fruit can be processed into value-added products. However, farmers and local businesses still face several challenges, such as the lack of knowledge and technology to process mangosteen peels into economically valuable products. Abundant mangosteen peels during the harvest season are often discarded or burned, causing environmental impacts such as soil and air pollution. However, due to the lack of public knowledge on mangosteen peel processing as waste, an innovative solution is needed to turn mangosteen peel waste into a new source of income through the development of competitive derivative products. This community service activity is designed as a strategic step to empower the community, optimize local potential, and build an innovative, sustainable mangosteen agroindustry, creating value-added products and improving the economic welfare of the community. In addition, this activity is also expected to be a model of agroindustry development based on local potential that can be developed. The purpose of this community service activity is to provide training in improving the knowledge, skills of the community in processing mangosteen skin, increasing the added value of mangosteen skin into mangosteen skin tea and mangosteen skin syrup products that have a broad impact on economic, social and environmental improvement.
Improving The Knowledge And Skills Of The Members Of The Limau Manih Mushroom Farmer Group About Diversification Of Processed Oyster Mushroom Products Harlina Dewi, Kurnia; Meutia Fiana, Risa; Derosya, Vioni; Andhika Permata, Deivy; Hasbullah, Hasbullah; Awalina, Rahmi
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.21-28.2021

Abstract

Mushroom Cultivation is one of the government programs aimed at triggering the economy of the people who need guidance not only in the cultivation of saj, but also requires guidance for processing into more economically valuable products. Low knowledge and skills of mushroom farmers about raw materials, processing technology and product packaging. The method of activities consists of the delivery of counseling material about the nutritional content and properties of oyster mushrooms, the delivery of material about the processing technology of various oyster mushroom based products, the delivery of material about product packaging and product manufacturing practices. The results of the activity showed an increase in the knowledge and skills of oyster mushroom farmers after the extension activities. Oyster mushroom farmers who initially did not know (score 1) became little know (score 2) and knew better and were very knowledgeable about various science and technology related to raw materials, processes and products (packaging)
Co-Authors Alfi Asben Annisa Putri Anwar Kasim Awalina, Rahmi Azrifirwan, Azrifirwan Deivy Andhika Permata Diana Sylvi Dini Novita Sari Fitriani Kasim Gunarif Taib Hasbullah Hasbullah Hendra Saputra Ifmalinda Kiki Yulianto Kurnia Harlina Dewi Kurnia Harlina Dewi MARIA BINTANG Meutia Fiana, Risa Mita Sari Dewi Mustika, Rasyidah Neswati Neswati Neswati Neswati Novelina Purnama Dini Hari Rahayu, Lisa Rahmi, Ira Desri Risa Meutia Fiana Rozalia, Rozalia Sahadi Didi Ismanto Sajidah, Hana Santosa Santosa Shinta Silvia Silvia Rosa Taufiq Ihsan Tivany Edwin Welya Refdi, Cesar Wenny Surya Murtius