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Dampak Boikot Terhadap Anjloknya Harga Saham PT. Unilever Raihan Sultani Matondang; Annio Indah Lestari Nasution
Al-Mashrafiyah (Jurnal Ekonomi, Keuangan dan Perbankan Syariah) Vol 8 No 1 (2024)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-mashrafiyah.v8i1.46081

Abstract

The decline in shares of this giant company tends to be associated with a boycott of products that support Israel over the humanitarian crisis of military attacks on Palestinian civilians. Boycott actions in Indonesia are becoming increasingly popular with the publication of MUI fatwa number 83 of 2023 concerning the law of support for Palestine, so researchers are interested in conducting further research regarding the impact of boycotts on share prices at PT. Unilever. This research uses mixed methods, namely qualitative and quantitative research types. Qualitative research in this study uses a literature study approach, the data sources in this study are secondary data obtained from books, journals and government policies related to the theme. Then it is analyzed and taken according to data requirements. Meanwhile, quantitative research was carried out by testing daily stock price data accessed via www.finance.Yahoo.com with SPSS 25. The methods used in this quantitative research were the Kolomogorov-Smirnov Test, the Paired Samplet-Test, and the Wilcoxon Signed Rank Test. The observation period consisted of 3 intervals, namely before the boycott action, after the boycott action and after the issuance of MUI fatwa no. 83 of 2023. The test results prove that there is no difference in stock prices before and after the announcement of the boycott movement. However, after the MUI issued fatwa no. 83 of 2023 which states support for Palestine, share prices weakened. So there is a significant difference between share prices before the boycott of PT products. Unilever and after the MUI fatwa.
Analysis of multi-factor evaluation process methods in the decision to choose Bumiputera Sharia Life Insurance Simanjuntak, Maryama Azma; Nasution, Annio Indah Lestari; Dharma, Budi
SERAMBI: Jurnal Ekonomi Manajemen dan Bisnis Islam Vol 6 No 2 (2024)
Publisher : LPMP Imperium

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36407/serambi.v6i2.1375

Abstract

Insurance is a crucial financial institution that helps mitigate monetary loss for individuals and businesses. To select suitable insurance products, particularly Sharia life insurance, customers need efficient approaches and relevant information regarding their specific conditions, such as age and payment terms. The Multi-Factor Evaluation Method (MFEP) enhances decision-making by providing accurate and effective evaluations. This research ranks Sharia life insurance products based on their evaluation scores, with the AJSB Assalam Family product receiving the highest score of 3.60, making it the recommended choice for customers. Mitra Iqra' Plus scored 2.80, and Mitra Mabrur Plus scored 2.40. Public interest statements This study provides insight to insurance companies to identify problems in selecting and determining life insurance products. The aim of this research is to use the Multi-Factor Evaluation Process (MFEP) method to prove that companies can determine the best Sharia life insurance products by using appropriate systems and methods.
Strategi Pengembangan dalam Pemberdayaan Masyarakat Pesisir Tanjung Leidong Melalui Pengelolahan Udang Menjadi Kerupuk Udang BatuBara, Indah Wulan Sari; Nasution, Annio Indah Lestari
Jurnal Informatika Ekonomi Bisnis Vol. 5, No. 2 (June 2023)
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.29 KB) | DOI: 10.37034/infeb.v5i2.281

Abstract

This research aims to determine the development strategy in empowering coastal communities. The research method used is a qualitative method with a descriptive approach. The location of this research is in the village of Tanjung Leidong. Determination of informants using a purposive technique. Data collection is done by observation, interviews and documentation. Data analysis was carried out by reducing data, presenting data, and drawing conclusions. Data validity uses triangulation techniques. Based on the research results, the development strategy for empowering coastal communities in Tanjung Leidong uses the concept of local community development, namely through the processing of shrimp into shrimp crackers. The development of the shrimp cracker business in Tanjung Leidong Village is proven to be able to improve the community's economy, therefore, the processing of shrimp crackers is important to pay attention to to maintain the quality of the shrimp crackers.
Analisis Penerapan Manajemen Konflik untuk Mengidentifikasi Peningkatan Kinerja Karyawan Distribusi Gas Naibaho, Wahyu Andriansyah; Nasution, Annio Indah Lestari; Harahap, Muhammad Ikhsan
Jurnal Informatika Ekonomi Bisnis Vol. 5, No. 2 (June 2023)
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.63 KB) | DOI: 10.37034/infeb.v5i2.571

Abstract

Conflict management is a potential approach to the process of solving a problem. This process leads to forms of communication from actors and outsiders. Problems are solved to identify problems that occur in conflicts between people due to differences in culture, position, role, status, and hierarchical levels. The problem in this study is that the quantity and quality of employees are not in accordance with the target because there are several problems/conflicts that occur in the company environment. The conflict that occurs is between employees and employees and employees with superiors. The impact on the conflict results in the distribution of gas which is channeled to the bases. The purpose of this study is to identify conflicts that occur by applying conflict management to improve employee performance at PT. Sintora Putra Gasindo. The method used is quantitative research with as many as 20 data sources. The data collection technique uses instruments in a quisoner. The data analysis method used is linear regression analysis. The results of data analysis show that the termination coefficient (Adjusted R Square) is 0.862. This value indicates that simultaneous conflict management contributes 83% to employee performance, while 17% is influenced by variables not examined. 0.929. Consistent value of conflict management on employee performance by analysis of Ttable 0.4227 and Tcount 10.609 coefficient of termination. These results conclude that the independent variable has a positive effect on the dependent variable, so that the conflict management carried out at PT.Sintora Putra Gasindo has a positive effect on employee performance.
Improving Halal Literacy to Encourage Interest in Purchasing Sunscreen with Halal Logo Iraza, Kinanti; Rafles, Sofiya Azzara; Ramadhani, Sri; Nasution, Annio Indah Lestari
Proceeding International Conference on Islamic Economics Community Services (ICIECS) Vol 1 (2023): Proceeding International Conference on Islamic Economics Community Services
Publisher : Universitas Islam Negeri Sumatera Utara

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Abstract

This paper investigates the impact of halal literacy on consumer interest in purchasing halal-labeled sunscreen products in Medan. Utilizing data from 250 potential consumers and 15 business respondents, the study employed deep interviews and training sessions to assess how increased halal literacy influences consumer behavior. The findings reveal that consumers with a better understanding of halal principles exhibit a heightened interest in buying sunscreen with a halal logo, driven by perceived quality and religious compliance. The research highlights that while the halal logo alone may not suffice to boost consumer confidence, improved halal literacy significantly enhances trust and purchasing intentions. This increased literacy not only fosters consumer loyalty but also supports business sustainability by reinforcing the market position of halal products. The study concludes that ongoing education on halal standards is essential for manufacturers to effectively attract and retain consumers, emphasizing the need for clear communication about the benefits of halal certification. The implications suggest that businesses should invest in educational campaigns to bridge information gaps and leverage halal literacy to drive product sales.
Skills Training for Cooking Contemporary Snacks Zuppa Soup for Santriwati in Islamic Boarding Schools in Deli Serdang Regency Ramadhani, Sri; Nasution, Annio Indah Lestari
Proceeding International Conference on Islamic Economics Community Services (ICIECS) Vol 2 (2024): Proceeding International Conference on Islamic Economics Community Services
Publisher : Universitas Islam Negeri Sumatera Utara

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Abstract

Community Service activities are carried out by providing training in cooking contemporary snacks which are practiced directly by the experts. This activity was carried out as an effort to increase the understanding and skills of santriwati in pesantren by utilizing the natural potential they have to improve the welfare of santri in particular and pesantren in general. This PKM activity is packaged through pesantren economic empowerment by providing training in cooking contemporary snacks in the form of zuppa soup which is not only delicious but also healthy. The implementation is carried out starting from preliminary survey activities, providing motivation, and training which involves hands-on practice sessions, interactive discussions, and providing relevant training materials and materials. The results of this training are expected to provide participants with new skills in cooking contemporary snacks and increase their understanding of culinary business management. The training on cooking contemporary snacks is one of the efforts to increase economic independence among the community, especially in the pesantren environment. Contemporary snacks have a large market potential and can be a source of additional income for individuals and groups. This research aims to provide an overview of cooking training for contemporary snacks as a form of community service, especially in the pesantren environment