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All Journal JURNAL MANAJEMEN BISNIS Ulumuddin : Jurnal Ilmu-ilmu Keislaman ZIRAA'AH MAJALAH ILMIAH PERTANIAN ILTEK : Jurnal Teknologi Jurnal Pengabdian kepada Masyarakat Nusantara JES (Jurnal Ekonomi STIEP) Juwara : Jurnal Wawasan dan Aksara International Journal of Management Science and Information Technology (IJMSIT) JPS (Jurnal Perbankan Syariah) COGNITIVISM: Journal of Education Research and Development Jurnal Pengabdian pada Masyarakat
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PELATIHAN HIDROPONIK, AKSI HIJAU WARGA: MERAKIT HIDROPONIK GUNA MEWUJUDKAN KETAHANAN PANGAN LOKAL Suyanto, Agus; Nurfitria, Rima; Widarti, Sri; Andayani, Sri; Setiawan, Setiawan; Suryani, Rini; Astar, Ismail; Dominikus Bancin, Hardi; Tutik Purwani Irianti, Agnes; Rahayu, Sri; Ellyta, Ellyta; Asti, Asti; Yuliana Ayen, Rosalina; Oktarianti, Sherly; Aini, Fitriana
Dianmas Bhakti: Jurnal Pengabdian pada Masyarakat Vol 2 No 2 (2025): Dianmas Bhakti: Jurnal Pengabdian pada Masyarakat
Publisher : LPPM Universitas Panca Bhakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54035/dianmas.v2i2.595

Abstract

Hydroponic cultivation training was conducted for residents of Hydroponic cultivation training was conducted for 40 residents of Gang Kuini I Jeruju, West Pontianak District, aiming to address limited land availability and support local food security. This community service program utilized a participatory approach through socialization, hands-on training, and mentoring. The main issues addressed included narrow land constraints, lack of knowledge about modern agricultural technology, and community dependence on vegetable markets for daily needs. The training introduced wick system hydroponics using simple materials that were easy to implement in household yards. The methods included needs assessment, training preparation, technical socialization, hands-on hydroponic equipment construction, seedling planting, and post-training evaluation. Pre-test and post-test evaluation results showed significant improvements: knowledge aspect increased from 41% to 86%, and attitude aspect increased from 50% to 89%. Results showed that 88% of participants expressed interest in trying hydroponics, and 90% believed hydroponics supports local food security. This activity contributed positively toward household food security by enabling residents to produce fresh vegetables sustainably. The training fostered a green movement among residents while reducing household food expenditures and enhancing nutritional quality for families.
Co-Authors Agus Suyanto Ahmad Hanafie Aini, Fitriana Andri Irawan Ayuandira, Ririn Baso Hasyim Desyandri Desyandri Dominikus Bancin, Hardi Ekawati Ekawati Ellyta Ellyta Hardi Dominikus Bancin Ibrahim, Muhdi B. Hi Ismail Astar James U.L. Mangobi Masmuddin, Masmuddin Medianto Kurniawan, Hery Muhammad Muflih Mustajab, Duta Noch, Muh Yamin Nurfitria, Rima Oktarianti, Sherly Patadungan, Hendriawan Pratiwi Seran, Yayuk Puspitaningtsya Junaedi, Myranti Rahmatullah Rizieq Regar, Vivivan Eleonara Rini Suryani, Rini Setiawan Setiawan Sri Andayani SRI RAHAYU Sri Widarti, Sri Tutik Purwani Irianti, Agnes Yanti, Rima Youlla, Donna Yuliana Ayen, Rosalina