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All Journal International Journal of Electrical and Computer Engineering IAES International Journal of Artificial Intelligence (IJ-AI) JURNAL SISTEM INFORMASI BISNIS Bulletin of Electrical Engineering and Informatics AJIE (Asian Journal of Innovation and Entrepreneurship) CESS (Journal of Computer Engineering, System and Science) Jurnal Chemurgy ILKOM Jurnal Ilmiah EDUMATIC: Jurnal Pendidikan Informatika Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknik Informatika (JUTIF) JSIKTI (Jurnal Sistem Informasi dan Komputer Terapan Indonesia) ELECTROPS : Jurnal Ilmiah Teknik Elektro
Didit Suprihanto, Didit
Fakultas Teknik, Universitas Mulawarman, Samarinda
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Journal : Jurnal Chemurgy

 1 
POTENTIAL FOR BIOGAS DEVELOPMENT FROM SEGIRI MARKET WASTE IN SAMARINDA CITY, EAST KALIMANTAN Edhi Sarwono; Budi Nining Widarti; Aji Ery Burhandenny; Didit Suprihanto; Hairul Huda; Dhea Yolanda
Jurnal Chemurgy Vol 6, No 1 (2022): Jurnal Chemurgy-Juni 2022
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/cmg.v6i1.7802

Abstract

The Segiri Market waste has the potential to cause sources of disease, unpleasant odors, and interfere with aesthetics.  This study objectives are to estimate waste generation, potential volume and quality of biogas, as well as the potential for energy produced. The implementation of the procedure for sampling waste generation and composition in accordance with SNI 19-3964-1994 for 8 consecutive days.  The projected waste generation is based on the number of active traders and market capacity for five years. This study implements experimental method using 120 L volume using a ratio of 1:1 for chopped market garbage and cow rumen fluid.  The parameters are temperature, pH, biogas volume, and volatile solid values. The average volume and weight of waste generation in 2021 is 55.69 m3/day or 19,906.60 kg/day. The estimated biogas material harvested from the waste is 50.57 m3/day. This number is comprised of organic waste and inorganic waste with a total of 97.67% and 2.33% consecutively. The volume of biogas produced for 35 days is 156.45 mL, which equivalent to 1.05 kWh/day of electrical energy. The pH is in the range of 4.79 - 6.3, and the temperature is within 29.4oC - 31.9oC. Biogas can burn in the third to fifth weeks with a blue flame color. The estimated waste generation until 2025 reaches 61.31 m³/day which equivalent to 1.16 kWh /day of electrical energy. Keywords: Biogas, Market Waste, Tradisional Market, Waste Generation, Renewable Energy
ANALISIS LAYOUT KANDANG SAPI dan IOT TERHADAP PENGGEMUKAN SAPI POTONG DI PT. BERKAH SALAMA JAYA Yulianto, Fransiskus Federico; Afrilla, Lidwina Nadya; Sanjaya, Ari Susandy; Suprihanto, Didit; Nugroho3, Rudy Agung
Jurnal Chemurgy Vol 9, No 1 (2025): Jurnal Chemurgy-Juni 2025
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/cmg.v9i1.18002

Abstract

Ketersediaan produksi daging sapi di Kalimantan Timur masih rendah, sehingga pemerintah masih mengimpor daging sapi dari luar daerah untuk memenuhi kebutuhan konsumsi masyarakat yang semakin naik setiap tahunnya. Untuk mengatasi hal tersebut pemerintah Kalimantan Timur mendukung program pemerintah pusat, yaitu Pencapaian Swasembada Daging Sapi dan Kerbau (PSDSK) tahun 2014 yang ditetapkan Kementerian Pertanian. Melalui Dinas Peternakan (Disnak). Penggemukan sapi potong tidak hanya dengan diberi pakan bergizi setiap hari, namun ada hal lain yang membuat sapi cepat gemuk yaitu manajemen kandang yang baik. Kandang sapi yang baik dan ideal memiliki tata letak (layout) tinggi kandang 3-4,5 meter, lebar kandang 1 x 1,8 meter atau 1,5 x 2 meter, alas memiliki kemiringan 5-10⁰ memiliki selokan untuk kotoran sapi, dll. IOT dibutuhkan dalam pengecekan suhu sapi dan kelembapan kandang, yang juga membuat manajemen kandang semakin ideal. Kandang sapi di PT. Berkah Salama Jaya, Loa Janan, Kutai Kartanegara memiliki kriteria kandang ideal, namun ada beberapa yang perlu ditambahkan untuk lebih sempurna.
Co-Authors 'Aisyah 'Aisyah Afrilla, Lidwina Nadya Agus Qomaruddin Munir Aji Ery Burhandenny Alfarez Marchelian, Reyno Amirul Hadi, Amirul Andri Syafrianto Anindita Septiarini, Anindita Ari Susandi Sanjaya Ari Susandy Sanjaya, Ari Susandy Arif Harjanto Arif Harjanto Aris Sugiharto Aryani., Retno Bambang Purnama Bangkit Bekti Nurdianto Bintang Pradana Yosua, Panky Budi Nining Widarti Budi Rahmani Budi Yannur Burhandenny, Aji Ery Delwizar, Muhammad Arya Dermawan, Muhammad Ali Dhea Yolanda Edhi Sarwono Ery Burhandenny, Aji Fatkhul Hani Rumawan Fatmawati Patang Hairul Huda Hamdani Hamdani Hamdani Hamdani Happy Nugroho Haviluddin Haviluddin Heru Ismanto Hetty Manurung Hetty Manurung, Hetty Hidayat, Aldi Muhammad Ipung Permadi Iqbal Iqbal Lasmedi Afuan Muhammad Akbar Muslimin Muslimin Nugroho, Happy Nugroho3, Rudy Agung Nurmadewi, Dita Nurul Hidayat Olivia Angelica Murtioso Palus, Petrus Prahastika, Widha Pranoto, Sarwo Purnama, Bambang Puspitasari, Novianti PUTU SUGIARTAWAN Rahmadhani, Rizal Restu Mukti Utomo Retno Aryani. Rudianto Rudianto Rudianto Rudianto Rudy Agung Nugroho Rumawan, Fatkhul Hani Saipul, Saipul Sali, Apriyanto Salsabila, Nur Maya Sanjaya, Ari Susandi Sari, Wulan Iyhig Ratna Sri Murdhani, I Dewa Ayu Tejawati, Andi Toni Prahasto Viny Christanti M Wati, Masna Widha Prahastika Wirawan, Adi Pandu Wulan Iyhig Ratna Sari Yudi Sukmono, Yudi Yudiana, I Made Yulianto, Fransiskus Federico