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All Journal IPTEK Journal of Proceedings Series Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Kimia Riset Briliant: Jurnal Riset dan Konseptual Indonesian Journal of Chemistry Jurnal Abdi: Media Pengabdian Kepada Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Akademika Kimia Jurnal Akademika Kimia
Yanuardi Raharjo, Yanuardi
Departemen Kimia Fakultas Sains Dan Teknologi Universitas Airlangga
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Increasing Production, Improving Product Quality, and Empowering the Cracker Entrepreneur Group in Ngelom Pesantren Village Qurrota A'yuni; Alfa Akustia Widati; Yanuardi Raharjo; Pratiwi Pudjiastuti; Tokok Adiarto; Muji Harsini; A. Budi Prasetyo; Ganden Supriyanto; Handoko Darmokoesoemo; Adiba Naila Izzah; Hamizah Haula'; Hamzah Hilmy Hermawan; Almaysh Haidar Rizqullah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.139-150

Abstract

This community service aims to assist by disseminating technology related to production equipment, which will help increase both the quantity and quality of products. Additionally, the program offers training on oil quality and teaches how to process waste cooking oil into soap. This community service activity is a way to achieve SDGs in the Decent Work and Economic Growth category through Small Entrepreneur and the Rural Economy. The activities were held in Ngelom Pesantren Village from April until September 2023 to overcome the priority problems that exist in the cracker entrepreneur group. The participants of this activity were a group of cracker entrepreneurs in Ngelom Pesantren Village, totaling 30 participants. Activities were carried out through research methods, workshops, and procurement of tools to improve the production process and quality of cracker products. The workshop topics covered halal certification of food products, oil quality standards, and making soap from waste cooking oil. The survey results showed that participants had a satisfaction level of 92% towards the activities and 93% towards the procurement of tools provided, and the production increased by 202.78%. In addition, the crackers are less greasy and the packaging is well-sealed, which can improve the quality of cracker products.
Co-Authors A. Budi Prasetyo A. Budi Prasetyo Adiba Naila Izzah AFAF BAKTIR Ahmadi Jaya Permana Alfa Akustia Widati Alfa Akustia Widati Almaysh Haidar Rizqullah Ayuningrum, Denandha Putri Aziz, Rizky Abdul Budi Prasetyo, Antonius Diana Merna Eksan Ar Rasyid Eviomitta R. Amanda Eviomitta Rizki Amanda Fatiha Khairunnisa Fetty, Amelia Julia Tria Filardli, Abdullah Malik Islam Ganden Supriyanto Hamizah Haula' Hamizah Haula' Hamzah Hilmy Hermawan Handoko Darmokoesoemo Handoko Darmokoesoemo Harsasi Setyawati Hartati Hartati Hartati Hartati Heru Susanto Hwei Voon, Lee Ishma, Ervina Fadhilatul Kautsar Ul Haq khabibi Khabibi Maharani, Nesti Dwi Miratul Khasanah Mochammad Zakki Fahmi Muhammad Cholid Djunaidi Muji Harsini Mulyadi Tanjung Ni Nyoman Tri Puspaningsih Pardoyo Pardoyo Pratiwi Pudjiastuti Pratiwi Pudjiastuti Purkan Purkan Purkan Purkan, Purkan Purwaningsih, Aning Qurrota A'yuni Qurrota A’yuni Rico Ramadhan, Rico Salsabila, Fara Sofijan Hadi Sri Sumarsih Teguh Hari Sucipto, Teguh Hari Tokok Adiarto Tokok Adiarto Usreg S. Handajani