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Pemberdayaan Masyarakat Pengolah Gula Aren Menuju Kemadirian Ekonomi dan Berdaya Saing di Desa Lamondape Kecamatan Polinggona Kabupaten Kolaka Purbaningsih, Yuli; Rahman, Irsan; Neks Triani; Baba, Syahdar; Dagong, Muhammad Ihsan Andi; Hasrin; Zulkhar Naim; Aulia Uswa Noor Khasanah; Arizal Hatam; Muhammad Rizal; Gustia; Rahmat Ari. F; Ikra, Ikra; Sagista, Aminah; La Sisi
Jurnal Pengabdian Multidisiplin Vol. 3 No. 2 (2023): Jurnal Pengabdian Multidisiplin
Publisher : Kuras Institute & Scidac Plus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51214/japamul.v3i2.676

Abstract

Kegiatan perekonomian masyarakat tergantung sarana prasarana sebagai pendukung dan ketrampilan yang dimiliki. Kegiatan perekonomian masyarakat yang tidak stabil menimbulkan pendapatan masyarakat dibawah garis kemiskinan. Potensi sumberdaya alam dan potensi sosial ekonomi yang dapat dimanfaatkan untuk meningkatkan pendapatan masyarakat. Salah satu potensi sumber daya alam yaitu tanaman aren yang diolah menjadi gula aren. Mitra sasaran yang dilibatkan adalah Kelompok Pengolah Gula Aren Desa Lamondape (produktif secara ekonomi) dan Kelompok Karang Taruna Malitutue (non produktif secara ekonomi). Permasalahan kelompok pengolah gula aren yaitu pada bidang produksi, pemasaran dan manajemen usaha. Permasalahan kelompok karang taruna malitutue yaitu pada bidang pendidikan dan ekonomi. Kegiatan pemberdayaan Kosabangsa melakukan pelatihan dan pendampingan terkait perancangan model bisnis marketplace melalui pemanfataan teknologi digital, Model Kelembagaan Quadruple Helix, dan model pengembangan usaha melalui diversifikasi produk dan rekayasa cetakan serta kemasan. Hal ini dapat memberikan dampak peningkatan jumlah penjualan gula aren, peningkatan pendapatan pelaku usaha gula aren dan memperluas wilayah penjualan produk gula aren dan sebagai pengembangan Produk Unggulan Desa (PUD) khususnya untuk komoditi aren dan produk olahan gula aren. Upaya ini bertujuan untuk produktifitas pengolah gula aren dan kelompok karang taruna dalam rangka meningkatkan pendapatan menuju ekonomi mandiri serta memiliki daya saing.
The Influence of Subjective Norms on Farmers' Behavior in Handling Goat Waste Baba, Syahdar; Hastang, Hastang; Asnawi, Aslina; Dagong, Muhammad Andi Ihsan; Hendra, Hendra; Indrawirawan, Indrawirawan; Khasanah, Aulia Uswa Noor; Risal, Muhammad; Sohrah, Sitti; Dariyatmo, Iin Mulyawati
Hasanuddin Journal of Animal Science (HAJAS) Vol. 5 No. 1 (2023)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v5i1.29173

Abstract

Waste treatment (WT) was one way to increase the income of small-scale goat farmers. Many factors influence breeders to adopt technology, including the subjective norm (SN) factor. This study aims to determine the effect of subjective norms (SN) consisting of the influence of informal leaders (IL), Family (F), extension (E) /Training Officer (TO), and peer groups (FG) or farmer neighbors (FN) on the behavior of farmers in feces waste treatment (WT). The research was carried out in West Sulawesi Province, precisely in Polman and the Majene Regencies, which were goat farming centers. The respondents were 50 in the Majene district and 100 in the Polman district. The determination of the sample was carried out randomly at the location of the goat breeding center (GBC). The research variable consisted of the behavior of farmers in adopting technology (AT), which consisted of five levels: feces disposed of (score 1), not processed and used alone (score 2), not processed and sold (score 3), processed and used alone (score 4). It was processed and sold (score 5). Independent variables consisted of subjective norms, including the Community Leader (CL) (X1), Family (F) (X2), Extension Workers (EW) or Technical Officers (X3), and Neighbors (N) or colleagues (C) influence (X4). The linear regression model was used to predict the F-test and t-test. The results showed that SN affects breeders’ behavior in processing goat livestock waste (GLW). The variable influence of EW, F, and N was a component of SN that influenced the behavior of breeders, to increase the adoption of WT technology, the role of EW must be increased in assisting farmers in adopting WT technology. Keywords: Goat, subjective norm, adoption, extension officer, Family member
Pengaruh Kontrol Perilaku Terhadap Perilaku Peternak Dalam Memanfaatkan Jerami Padi Sebagai Pakan Ternak Sapi Potong di Desa Tompo Kecamatan Barru Kabupaten Barru Baba, Syahdar; Yudu, Syahida; Nurlaelah, Siti
Jurnal Peternakan Lokal Vol 5 No 2 (2023): Jurnal Peternakan Lokal
Publisher : Program Studi Peternakan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/peternakan.v5i2.1975

Abstract

Jerami merupakan salah satu alternatif sumber pakan serat bagi ternak sapi potong. Penelitian ini bertujuan untuk mengetahui perilaku peternak dalam memanfaatkan jerami padi dan pengaruh kontrol perilaku terhadap perilaku peternak dalam memanfaatkan jerami padi sebagai pakan ternak sapi potong di Desa Tompo, Kecamatan Barru, Kabupaten Barru. Penelitian ini dilaksanakan pada bulan Januari 2020 sampai dengan Maret 2020, di Desa Tompo, Kecamatan Barru, Kabupaten Barru. Jenis penelitian yang digunakan adalah kuantitatif eksplanatori. Populasi dalam penelitian ini adalah semua peternak yang sudah memanfaatkan limbah jerami padi sebagai pakan ternak di Desa Tompo, Kecamatan Barru, Kabupaten Barru yakni 275 peternak. Teknik pengambilan sampel yang digunakan adalah Simple Random Sampling yaitu pengambilan sampel dari populasi yang dilakukan secara acak tanpa memperhatikan strata dalam populasi tersebut yakni 73 peternak. Metode pengumpulan data dilakukan melalui wawancara dengan bantuan kuisioner oleh enumerator yang telah dilatih. Analisis data yang digunakan pada penelitian ini adalah analisis statistik inferensial, yaitu untuk mengetahui pengaruh kontrol perilaku terhadap perilaku peternak dalam memanfaatkan jerami padi sebagai pakan ternak dengan menggunakan uji F dan Uji t pada analisis regeresi berganda. Hasil penelitian menunjukkan bahwa pada umumnya peternak menyimpan Jerami sebagai cadangan pakan (75,34%), namun disimpan dalam jangka waktu tidak lama. Hanya sebagian kecil yang melakukan pengolahan fermentasi (13,7%) dan sebagian besar dalam bentuk penambahan garam (57,53%). Adapun pengaruh Kontrol Perilaku terhadap perilaku peternak berpengaruh secara signifikan dimana nilai signifikan yang didapatkan sebesar 0,000 < 0,05. Artinya, semakin tinggi kemampuan peternak mengontrol perilakunya, maka semakin tinggi pula kemampuan peternak dalam memanfaatkan Jerami padi sebagai pakan.
Farmers’ Satisfaction Level in Conducting a Profit-Sharing System (Tesang) of Beef Cattle Business in Bone, South Sulawesi Firdayanti, Firdayanti; Baba, Syahdar; Asnawi, Aslina
Hasanuddin Journal of Animal Science (HAJAS) Vol. 6 No. 2 (2024)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Beef cattle farming in some areas is carried out by raising their own cattle and some raise cattle with a profit-sharing system or in Bugis Macassar culture known as tesang/teseng. Tesang is a profit-sharing pattern between the capital provider and the farmer. This study aims to determine the level of satisfaction of capital owners (ma'tesang) and breeders (pattesang) and capital owners (ma’tesang) in conducting a profit-sharing system and to determine the factors that affect the satisfaction of breeders (pattesang) in conducting a profit-sharing system. This study used a questionnaire to collect data in the form of the level of importance (expectations) and the level of performance (reality) experienced by each breeder measured based on the dimensions and indicators of measuring the level of satisfaction. The data were analyzed using the IPA (Importance Performance Analysis) and CSI (Customer Satisfaction Index) methods and multiple linear regression using SPSS. The results showed that based on IPA and CSI analysis the results obtained were the level of satisfaction of the capital owner was 85.57% and the breeder was 80.21%. So that based on the predetermined criteria index, the level of satisfaction of capital owners and breeders is on a scale of Very Satisfied with the profit-sharing system. Based on the results of this study, it can be concluded that overall farmers and capital owners are very satisfied in conducting tesang. Keywords: Capital Owner; Farmer; Satisfaction Level; Tesang.
The Implementation of Social Entrepreneurship in Participatory Breeding Program of Bali Cattle in Barru Regency Annisa, Aulisani; Siregar, Ahmad Ramadhan; Baba, Syahdar; Kamarulzaman, Nitty Hirawaty
Hasanuddin Journal of Animal Science (HAJAS) Vol. 6 No. 2 (2024)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v6i2.32855

Abstract

Rural development plays an important role in improving a nation’s economic state. The agricultural sector is the key to rural economic development. One of the sub-sectors that need to be improved is the livestock sector, especially cattle farming. Barru Regency in South Sulawesi is the center for the development and purification of beef cattle nationally. However, rural cattle farming in Barru still faces several problems, resulting in unsustainability. Maiwa Breeding Center is a cattle breeding partnership program empowering smallholder farmers. MBC is considered an innovative solution that may improve farmers' well-being by applying business sustainability principles. This paper used an exploratory qualitative method to elaborate on implementing social entrepreneurship elements carried out by MBC’s Participatory Breeding Program. Informants were chosen by purposive sampling with the amount of 32. Data was derived from interviews, observations, and a literature review. The results showed that MBC contains all elements of social entrepreneurship. Social value was created to increase the farmer's income and capacity. Civil society (social capital) consists of long-standing trust between residents, well-coordinated networks, and norms in the form of partnership agreements. Social innovation consisted of sustainable accompaniment and a new profit-sharing and marketing system. Economic activity is expressed by MBC’s ecosystem, which supports farmers' business skills and financial capacity, and MBC runs product diversification. Keywords: Maiwa Breeding Center, social entrepreneurship, breeding program, Barru Regency
Comparison of Quantitative and Qualitative Characteristics of Polled Bali Cattle in Bone and Barru Regencies Zulkharnaim, Zulkharnaim; Nasir, Muh. Satrya; Al-Gazali, Al-Gazali; Hatta, Muhammad; Rahim, Lellah; Baba, Syahdar; Hasbi, Hasbi; Baco, Sudirman
Jurnal Peternakan Vol 22, No 2 (2025): September 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i2.36725

Abstract

Polled Bali cattle (PBC) are Bali cattle that do not naturally have horns. This study aims to compare quantitative and qualitative characteristics of PBC found in Bone and Barru Regencies, South Sulawesi. This study was conducted from June 2024 to March 2025. The number of samples aged 12 - 24 months, for quantitative characteristics using 80 heads each in Bone (40 heads) and Barru (40 heads), with a ratio of 20 males and 20 females. The qualitative characteristics used in PBC in Bone (62 heads), and in Barru (39 heads). This study used an independent samples t-test for quantitative traits and descriptive analysis for qualitative traits. The results showed that for quantitative traits, there were significant differences in withers height and body length between males from Bone and Barru, with cattle from Bone having a larger size. However, no significant differences were found in heart girth and all morphometrics for females. For qualitative traits, there are a dominant light brown coat color, black eyelid, white ear hair, white lip edge on the edge, black mouth lash, white legs (stocking) with clear boundaries, black hoof, thick backline, small dewlap size, and polled. Although they have many similarities, there are differences in several qualitative traits such as switch of tail color, body color pattern, tail length, and rump patch color. These results provide useful information regarding the differences in body dimensions of PBC in both regions, which can be the basis for planning more effective breeding and maintenance strategies.