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All Journal Comvice : Journal of community service JIMEK : Jurnal Ilmiah Mahasiswa Ekonomi Jurnal Manajemen Universitas Bung Hatta Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Inovasi Penelitian Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Prosiding Conference on Research and Community Services Jurnal Abdimas Ilmiah Citra Bakti (JAICB) JPM: JURNAL PENGABDIAN MASYARAKAT Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat Jurnal Administrasi Kantor Income: Innovation Of Economics And Management Margin Eco : Jurnal Ekonomi dan Perkembangan Bisnis Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Bussman Journal : Indonesian Journal of Business and Management Formosa Journal of Applied Sciences (FJAS) KOLONI Riset Ilmu Manajemen Bisnis dan Akuntansi Darma Diksani: Jurnal Pengabdian Ilmu Pendidikan, Sosial, dan Humaniora Fokus Bisnis: Media Pengkajian Manajemen dan Akuntansi Aktiva: Jurnal Manajemen dan Bisnis Jurnal Ilmiah Ekonomi, Akuntansi dan Pajak JIMEK
Wisnu Mahendri
Universitas KH. A. Wahab Hasbullah
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Journal : Jumat Ekonomi: Jurnal Pengabdian Masyarakat

 1 
Pelatihan Pembuatan Keripik Jambu Kristal sebagai Inovasi Produk Oleh-Oleh Khas Desa Banjarsari Heru Totok Tri Wahono; Wisnu Mahendri
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol 3 No 1 (2022): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimas_ekon.v3i1.2532

Abstract

Banjarsari Village is located in Bandarkedungmulyo District, Jombang Regency, for the plantation sector, Banjarsari Village is a typical producer of Crystal Guava because it uses fertilizers from the research of Banjarsari Village. However, the plantation products are only sold, without any other form of economic processing. Given the enormous content and benefits of crystal guava, as well as the way the Banjarsari people market their crops, the KKN STKIP PGRI Jombang students in Banjarsari Village introduced one of their programs, namely by making the basic ingredients in the manufacture of Creamy Guava snacks (Crystal Guava Chips) made of Crystal guava and of course have economic value in the economic development of the Banjarsari Village community. The purpose of this training is to maximize the use of Crystal Guava as an alternative to village businesses. The benefits that can be taken from the activity program are developing the standard of living of the people of Banjarsari Village with a creative economy as an effort that can be used as a form of improving the community's economy. This research method uses a qualitative descriptive technique. The results of this study can be seen that the people who take part in the training on making crystal guava chips have understood all the material presented in the hope that the products produced in the training can be used as souvenirs innovations typical of Banjarsari village. With this processed product, the typical crystal guava from Banjarsari Village can be known by the wider community. Keywords: Training, Typical Village, Product Inovation
Peningkatan Daya Saing Produk Pelaku Industri Makanan Olahan UMKM melalui Pelatihan Sertifikasi Halal dan BPOM Septian Ragil Anandita; Moh Iqlil Al-faqih; Ifta Nur Azah; Nur Ghusain; Wisnu Mahendri; Khotim Fadhli
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2022): Desember
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v3i3.3278

Abstract

Tujuan kegiatan pengabdian masyarakat ini yaitu untuk memberikan tambahan wawasan kepada para pelaku usaha mikro kecil dan menengah di Desa Sumbersari tentang pentingnya sertifikasi halal, melatih, dan membantu bisnis usaha mikro kecil dan menengah dalam memperluas pemasaran produknya guna untuk meningkatkan penjualan dan pendapatan dari bisnis usaha mikro kecil dan menengah tersebut. Pembuatan label halal ini ditujukan untuk memperluas pemasaran produk, menambahkan cara usaha mikro kecil dan menengahagar bisa berbisnis yang lebih bersaing, kompeten dan memperluas jaringan bisnis dari pelaku usaha mikro kecil dan menengah. Metode pendekatan untuk pelaksanaan kegiatan pengabdian pada masyarakat ini dengan metode Community Based Research yaitu penjelasan Narasumber kepada mitra. Metode yang dipakai pada kegiatan ini adalah pertemuan atau tatap muka antara narasumber dengan mitra yang bertempat di Desa Sumbersari, dimana narasumber berperan penting dalam menjelaskan materi-materi mengenai pelabelan halal dan bagaimana cara memperluas pemasaran dengan adanya label halal pada produk usaha mikro kecil dan menengah. Hasil pelaksanaan kegiatan pengabdian masyarakat diperoleh yaitu: Nomor Induk Berusaha dan label sertifikat pada produk usaha mikro kecil dan menengah, menggandeng salah satu pelaku usaha mikro kecil dan menengah yang ada di sana dengan pembuatan produk inovasi baru yaitu abon ikan lele. Label halal merupakan suatu bagian dari sebuah produk yang membawa informasi verbal tentang produk atau penjualnya, di mana label halal ini dapat membantu pelaku usaha mikro kecil dan menengah dalam memperluas pemasaran produknya serta menambah pendapatan bagi para pelaku usaha mikro kecil dan menengah.
Peningkatan Minat Wirausaha melalui Pelatihan Aquascape Khotim Fadhli; Wisnu Mahendri; M Taufiqur Rahman; Nerisa Agenesia Widiyanto; M Abdul Rozak; M Chafizh Nahdliyul I
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2023): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v4i1.3526

Abstract

Kegiatan pengabdian kepada masyarakat dalam bentuk pelatihan Aquascape ini bertujuan memberi pemahaman mengenai aquascape agar dapat menghasilkan uang dari sebuah hobi, memberi pemahaman mengenai pembuatan konsep aquascape yang menjadikan meningkatnya daya tarik remaja desa terhadap peluang bisnis aquascape, dan memberikan dorongan motivasi untuk meningkatakan rasa percaya diri masyarakat, khususnya remaja desa dalam berwirausaha dan berani menghadapi resiko yang ada. Kegiatan ini dilaksanakan dengan tiga tahapan, yakni perencanaan, pelaksanaan kegiatan, dan evaluasi. Pengabdian kepada masyarakat dalam bentuk pelatihan Aquascape yang dilaksanakan di desa Dukuharum ini memiliki pengaruh yang positif terhadap peningkatan potensi ekonomi masyarakat desa Dukuharum, khususnya remaja desa. Pelatihan Aquascape ini berdampak pada peningkatan pengetahuan masyarakat tentang usaha aquascape. Melalui pelatihan ini juga meningkatkan ketertarikan atau antusias peserta pelatihan aquascape dan peningkatan kemampuan praktik pembuatan aquascape. Hasil dari pelatihan Aquascape ini juga menunjukkan adanya peningkatan ketertarikan masyarakat untuk mengembangkan usaha aquascape.
Pelatihan Digital Marketing Produk UMKM Pada Masyarakat Desa Betek Guna Meningkatkan Kesejahteraan Masyarakat Muhammad Farid Nasrulloh; Wisnu Mahendri; Khotim Fadhli; Muhammad Jafar Sodiq Maksum
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v4i2.4019

Abstract

Electronic Commerce (e-commerce) is a new behavior that can be described as the process of transactions for goods or services in the process of buying and selling or exchanging products, services and information via information networks, including the internet or cyberspace, in line with the very rapid development of the internet world. Service implementers observed that marketing of UMKM products in Betek village, Mojoagung subdistrict is still limited and still uses the WoM (Word of Mouth) marketing method so that sellers only rely on buyers who come. The problem with partners is that marketing is still done traditionally, namely by word of mouth and only relies on consumers who come to get turnover and offers to close friends and the surrounding environment and there is a lack of understanding and use of digital marketing to increase sales. The problems faced must immediately find a solution. One alternative solution is to use digital marketing media. The objectives of this digital marketing-based UMKM product marketing assistance program are as follows: (1) UMKM owners in Betek village can increase their understanding of digital marketing; (2) UMKM owners in Betek village can increase the use of digital marketing more effectively; (3) MSME owners in Betek village can expand their marketing area; (4) Betek village UMKM owners can increase their income. With this digital marketing training, sales of Betek Village UMKM products increased by 60% from before the intensive assistance was implemented.
Co-Authors Abdullah Fajarul Munir Abdulloh Husnan Habibi Achmad Firdiansjah Afif Kholisun Nashoih Ahmad Bihar Isyqi Ahmad Taqiyuddin Akhmad Taqiyuddin Azizah Nur Auliya Canggih Nailil Maghfiroh Dwi Ermayanti Susilo Dwi Ermayanti Susilo Eko Wicaksono Fahmi Arifin Heru Totok Tri Wahono Ifta Nur Azah Ina Nikmatul Chasanah Isna Septiani Mariam Istaftihul Unailah Faz ITA RAHMAWATI Junianto Tjahjo Darsono Khotim Fadhli Khotim Fadhli Laila Nur Fatikha Lailatus Laila Lubis Kurniawan Lubis Kurniawan M Abdul Rozak M Chafizh Nahdliyul I M Taufiqur Rahman Marsinem Mas Azzaqiatus Sholiha MOCHAMMAD SYAFIUDDIN SHOBIRIN Mochammad Syafiuddin Shobirin Moh Iqlil Al-faqih Mohammad Baharudin Muhammad Farid Nasrulloh Muhammad Jafar Sodiq Maksum Muhammad Lutfi Nerisa Agenesia Widiyanto Niken PujiAstutik Nur Alful Lailiyah Nur Ghusain Nurus Silfiyana Purba, Darwin Marasi Refisa Gehniarta Rindi Andriyani Rozzaak Annafi Saropah Saropah Septian Ragil Anandita Septian Ragil Anandita Septian Ragil Anandita Septian Ragil Anandita Septian Ragil Anandita Siti Amilia Husen Supriono Supriono Susi Indriyani Talitha Zaidah Azmi Teguh Prasetyo Tri Lestari Ummi Uswatun Khasanah Ustatik Ustatik Vina Fauziah Zaidatur Rizkiyah Zulfatul Choiriyah