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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management Jurnal Ilmu Pertanian Indonesia MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah AGRIVITA, Journal of Agricultural Science Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Journal of Tropical Crop Science Buletin Palma Jurnal Risalah Kebijakan Pertanian dan Lingkungan Agrisintech (Journal of Agribusiness and Agrotechnology) Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Perbal: Jurnal Pertanian Berkelanjutan

Muhammad Hasjim Bintoro Djoefrie Hasjim Bintoro Djoefrie

Departemen Agronomi Dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor (Bogor Agricultural University), Jl. Meranti, Kampus IPB Darmaga, Bogor 16680, Indonesia

Author-ID : 242685

Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences Veterinary

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Assessment of Morphological Attributes of Sago Palm Accessions of Aimas, Sorong, West Papua, Indonesia Fathnoer, Veronica; Bintoro, Mochamad Hasjim; Lubis, Iskandar
Journal of Tropical Crop Science Vol 7 No 01 (2020): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Sago palm has the highest starch content compared to the other source of carbohydrate crops such as cereal and tuberous crops. Sago palm can produce about 200-400 kg per trunk after 7 to 10 years. This research aimed to characterize several sago palm accessions in Aimas, Sorong District, West Papua Province, Indonesia. Eight sago palm accessions were studied, Waruwo, Wasulagi, Wasenan, Wayuluk, Wagelik, Wanegles, Wawun and Wafabala. Among these accessions, there were many diff erences based on trunk morphological characteristics which includes trunk height, diameter, circumference, and bark thickness, leaf number, length of rachis, length of petiole, and spine. Five accessions with potential yield of more than 200 kg dry starch per sago trunk are Waruwo, Wasulagi, Wasenan, Wayuluk and Wagelik. Stem morphological characters aff ect palm sago production, because the starch is located in the pith of the stem.

Morfologi dan Produksi Beberapa Aksesi Sagu (Metroxylon spp.) di Distrik Iwaka, Kabupaten Mimika, Papua [Morphology and Production of Some Sago Palm Accessions in Iwaka, Mimika District, Papua Province] Ahmad, Fendri; Bintoro, Mochamad Hasjim; Supijatno, Supijatno
Buletin Palma Vol 17, No 2 (2016): Desember, 2016
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bp.v17n2.2016.115-125

Sago is a carbohydrate-producing palm witharea about 382.198 ha in Mimika Regency. So far, research on the characterization of sago palm in this area has not existed, therefore it is necessary to do. The diversity of sago accessions in Mimika District is expected to be a source of germplasm and superior sago selection to support sago development. This study aims to obtain information about morphological characters and starch production of some sago accessions. The study was conducted using observation method of seven sago accessions, namely Mbupuri, Monepikiri, Mbapare, Tuwae, Aute, Iyaremeta and Bakaketemeta in Iwaka District, Mimika Regency, Papua Province. The result showed that the seven accessions sago differed based on morphological character namely stem, leaves and spine, and starch production. The Monepikiri accession has the longest stem and large stem diametre, namely 13.75 m and 59.00 cm, respectively. Accession Mbupuri has more leaves and wider leaves than the others. Accession Monepikiri has a production potential of more than 300 kgâ€™s dried starch/palm and accession Mbupuri more than 200 kgâ€™s dried starch/palm. Both accessions of this sago can be further investigated the stability of yield starch to be released as superior varieties. The morphological characters, especially the length of the stem affect the starch production because the starch is present in the pith of the stem.ABSTRAKSagu merupakan tanaman sumber karbohidrat dengan luas areal di Kabupaten Mimika 382.198 ha. Penelitian tentang karakterisasi aksesi sagu di Kabupaten ini belum ada, oleh karena itu perlu dilakukan. Keragaman aksesi sagu di Kabupaten Mimika diharapkan menjadi sumber plasma nutfah sagu, dan untuk seleksi sagu unggul untuk menunjang pengembangan sagu. Penelitian ini bertujuan untukÂ mendapatkan informasi mengenai karakter morfologi dan produksi pati beberapa aksesi sagu. Penelitian menggunakan metode observasi terhadap tujuh aksesi sagu, yaitu Mbupuri, Monepikiri, Mbapare, Tuwae, Aute, Iyaremela dan Bakaketemeta. Penelitian dilakukan di Distrik Iwaka, Kabupaten Mimika, Provinsi Papua. Hasil penelitian menunjukkan bahwa ketujuh aksesi tersebut berbeda karaktermorfologinya, yaituÂ batang, daun dan duri. Aksesi Monepikiri memiliki batang yang paling panjang dan diameter paling besar berturut-turut, yaitu 13,75 cm dan 59,00 cm. Aksesi Mbupuri memiliki jumlah daun paling banyak dan daun paling luas.Aksesi Monepikiri memiliki potensi produksi lebih dari 300 kg pati kering/pohon dan aksesi Mbupuri >200 kg pati kering/pohon. Kedua aksesi ini dapat diteliti lebih lanjut kestabilan hasilnya untuk dilepas sebagai varietas unggul. Karakter morfologi khususnya panjang batang mempengaruhi produksi, karena pati terdapat dalam empulur batang.

Pengaruh pemberian bahan organik pada tanah liat dan lempung berliat terhadap kemampuan mengikat air Yazid Ismi Intara; Asep Sapei; . Erizal; Namaken Sembiring; M. H. Bintoro Djoefrie
Jurnal Ilmu Pertanian Indonesia Vol. 16 No. 2 (2011): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (808.618 KB)

Amount of water that obtained soil depend on soil ability to quick absorp and continue water accepted from soil surface. Water holding capacity of soil are influenced by soil texture and organic matter. The purpose of th is research was to study soil water holding capacity on two textures of soils l.e. clay, and clay loam by organic matter application of chicken manure and compost. Those treatments were control, combined of chicken manure different texture soils, and combined of compost different texture soil. Chicken manure and compost application consisted of two levels of 30 9 5 kg-l soil texture and 50 9 5 kg-l soil texture, respectively. Soil texture consisted of two kinds l.e, clay, and clay loam. The research was analyzed according to descriftive method. Result of this research indicated that the highest available water capacity of 17.352 % was given by combined t reatment of 50 9 compost of 5 kg clay textured soils. The lowest evaporation rate had occur at clay texture soils.

Kelayakan dan Strategi Pengembangan Usaha Beras Cimanuk Melalui Peningkatan Mutu Oleh PD Jaya Saputra Kecamatan Cimanuk Kabupaten Pandeglang Provinsi Banten . Nasir; Mochamad Hasjim Bintoro; Wilson Halomoan Limbong
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 7 No. 2 (2012): Manajemen IKM
Publisher : Institut Pertanian Bogor

PD Jaya Saputra as a Small Medium Enterprise (SME), which produces Cimanuk rice, wants its product to become Pandeglang’s pride icon. Cimanuk rice has a good quality, so it can penetrate not only the national but also the international market (export). The objective of this study are (1) Identify and evaluate the condition of SMEs PD Jaya Saputra, (2)Analyze the feasibility of business development through quality improvement, and (3) Prepare alternative strategies appropriate for their business development through quality improvement.The data needed for this study originated from the primary and secondary data. The data analysis was performed through adescriptive methods, namely SWOT, QSPM, and feasibility analysis through assessment criteria the PBP, Net B/C, BEP, NPV, and IRR. IFE matrix resulted in a score of 2.688, EFE matrix of 2.758, and the IE matrix, all of which are in quadrant V, namely growth/stabilization quadrant, which means that the firm must conduct strategies for market penetration and development. The recommended strategies are applying rice production technology to obtain quality, improving and maintaining quality in accordance to the rice grades and quality regulation to maintain consumer’s loyalty, improving quality of human resources in production and marketing section through informal channels. The results of the eligibility criteria analysis showed the BEP 84.866, PBP 32 months, Net B/C 1.044, a positive NPV 765.395, and IRR 17%. The quality improvement can be done through improvement of management and human resources, cultivation, harvesting and post-harvesting, including machine repair and proper packaging

Strategi Pengembangan Koperasi Jasa Keuangan Syariah dalam Pembiayaan Usaha Mikro di Kecamatan Tanjungsari, Sumedang - Pristiyanto; Mochamad Hasjim Bintoro; Soewarno Tjokro Soekarto
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 8 No. 1 (2013): Manajemen IKM
Publisher : Institut Pertanian Bogor

KJKS as Islamic microfinance institution have a strategic role in the expansion of employment and reduce poverty. KJKS have a role as agent of asset distribution for the economic empowerment of the community, through Baitul Maal activities which is serve as a social institution and Baitul Tamwil which is serve as business institutions with Islamic patterns. The aimed of the study were (1) Identify the KJKS aspects, (2) Identify internal and and external factors that may indicate the position of cooperatives and opportunities, (3) Arrange appropriate formulation and alternative strategic for development of KJKS. Data were collected with primary and secondary data collection through library, field observation, questionnaires, worksheets and interview skills approach (administrators/managers and experts). Techniques and data processing using descriptive analysis both normative (according to the rules of sharia and legislation in force), qualitative (describing the profile, products and processes as well as business activities KJKS describe IFE matrix, EFE, IE, SWOT and QSPM), and quantitative (do the calculation above tabulation health assessment and weighting of the IFE, EFE, and IE). Data processing is done using Microsoft Office Excel 2007 and SPSS ver. 15.0 for Windows. Data showed from scoring through IFE matrix (3.14) and EFE (2.92) and grouping strategies using IE matrix that KJKS Mardlotillah BMT are at the Development and Expansion. The strategy is designed to achieve capital growth conditions, asset and financing for micro distribution cooperative members. Development Strategy KJKS BMT Mardlotillah generated SWOT matrix and QSP obtained suggested five strategic priorities are: (1) Improved quality of service and sharia business management, (2) Increasing cooperatives imaging through improved internal oversight and accountability of financial statements and (3) Increase the quality of human resources that are reliable and robust, (4) Establish a good relationship/partnership with the financial institutions, and 5) Optimization services and coaching/mentoring business member loyalty to motivate and saving members interests.

Pengembangan Pasar Tenun Serat PT Retota Sakti Kabupaten Pekalongan, Jawa Tengah Hari Subagyo; Mochamad Hasjim Bintoro; Parulian Hutagaol
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 9 No. 1 (2014): Manajemen IKM
Publisher : Institut Pertanian Bogor

Potential weaving industry nationally as one of the SMEs so far have not unearthed the maximum due to the development of production management systems. Therefor, PT Retota Sakti has prompted company management to enhance the creative abilities tenunnya always accompanied by the application of more precise marketing strategies that correspond with the development of competition situation that occurred in the weaving industry. The purpose of this study was (1) Identify and evaluate the position of Marketing PT Retota Way by internal and external factors, and (2) Develop appropriate marketing strategies in developing future business. Analyzed in a descriptive study to emphasize the aspect of marketing, covering demand products to meet market needs; offer, which gives an overview about the availability of products in the process of cultivation and the balance of factors between demand and supply prices. To examine the marketing strategies carried out by quantitative SWOT analysis. The results of factor identification strategy, there are five key factors of internal strengths and weaknesses of four key factors. While the external environment there are five key factors of opportunities and threats of five factors. IFE values 2.842 and 2.530 EFE value, and also the combination of these two values in the matrix IE indicates that the marketing strategy lies in the quadrant of five, namely the growth and stability, where the strategies that can run the market penetration, product development and market. QSP matrix analysis results obtained with the most attractive strategy to be implemented is to increase production capacity.

OPTIMASI PERBANDINGAN AIR DAN ENZIM DALAM PROSES PEMBUATAN GULA CAIR SAGU ASAL SORONG SELATAN: Water-Enzymes Ratio Optimization in The Process of Making Liquid Sago Sugar from South Sorong Agief Julio Pratama; Mochamad Hasjim Bintoro Djoefrie; Agus Budiyanto; Muhammad Iqbal Nurulhaq
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 12 No. 1 (2022): Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian, Volume 1
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jstsv.12.1.43-53

Sago is one of the plantation crops that has the potential to be developed as food and non food for the people of Indonesia. Sago as a high source of starch can be used for liquid sugar production. This study aims to get an optimal ratio between water and enzymes in the production of sago liquid sugar from South Sorong. The study was conducted at the Center for Research and Development of Post -Harvest Agriculture, Bogor. Experiments were arranged in the split split plot design with a complete random design (RAL). Comparison of water with sago starch as the main plot, the α-amylase enzyme as a plot child and the glucoamilase enzyme as a plot child. Research is divided into two experiments, (1) ratio of water and sago starch (2) comparison of enzymes and sago starch. The results showed the ratio of starch and water, the dose of the α-amylase enzyme and glucoamylase had an effect on the value of brix, color and total sugar levels in both types of sago. The ratio of starch and water 1 : 4 with the dose of α-amylase enzyme 1 ml/kg starch and the enzyme glucoamilase 1 ml/kg starch is an optimal condition for making liquid sugar from the Fasampe sago starch. The ratio of starch and water 1 : 4 with the dose of α-amylase enzyme 1.2 ml/kg of starch and the glucoamilase enzyme 1.2 ml/kg of starch is an optimal condition for making liquid sugar from Fafion sago starch. Fasampe sago starch have a better appearance of liquid sugar colors than Fafion sago starch. ABSTRAKSagu merupakan salah satu tanaman perkebunan yang memiliki potensi untuk dikembangkan sebagai bahan pangan dan non pangan bagi masyarakat Indonesia. Sagu sebagai sumber pati yang tinggi dapat dimanfaatkan untuk produksi gula cair. Penelitian ini bertujuan untuk mendapatkan perbandingan optimal antara air dan enzim pada produksi gula cair sagu asal Sorong Selatan. Penelitian dilakukan di Balai Besar Penelitian dan Pengembangan Pasca Panen Pertanian, Bogor. Percobaan disusun dalam rancangan split split plot dengan rancangan acak lengkap (RAL). Perbandingan air dengan pati sagu sebagai petak utama, enzim α-amilase sebagai anak petak dan enzim glukoamilase sebagai anak petak. Penelitian terbagi atas dua percobaan yaitu : (1) perbandingan air dan pati sagu serta (2) perbandingan enzim dan pati sagu. Hasil penelitian menunjukkan perbandingan pati dan air, dosis enzim α-amilase dan glukoamilase memberikan pengaruh terhadap nilai brix, warna dan kadar gula total pada kedua jenis sagu. Perbandingan pati dan air 1 : 4 dengan dosis enzim α-amilase 1 ml/kg pati dan enzim glukoamilase 1 ml/kg pati merupakan kondisi optimal untuk membuat gula cair dari sagu Fasampe. Perbandingan pati dan air 1 : 4 dengan dosis enzim α-amilase 1,2 ml/kg pati dan enzim glukoamilase 1,2 ml/kg pati merupakan kondisi optimal untuk membuat gula cair dari sagu Fafion. Jenis sagu Fasampe memiliki tampilan warna gula cair yang lebih baik dari sagu Fafion.

Morphological Characteristics and Potential of Sago (Metroxylon spp.) in Lingga Regency, Riau Islands, Indonesia Primadhika Al Manar; Ervizal Amir Muhammad Zuhud; Nuri Andarwulan; Mochamad Hasjim Bintoro
Jurnal Manajemen Hutan Tropika Vol. 29 No. 1 (2023)
Publisher : Institut Pertanian Bogor (IPB University)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7226/jtfm.29.1.11

Sago (Metroxylon) is one of the local food species with development potential. Lingga Regency is one of the potential locations for sago development. However, no research on the morphological characteristics and production of sago in Lingga Regency has been conducted. The purpose of this research is to determine the morphological characteristics and production of sago in Lingga Regency. This study's sago plants came from six sago-producing villages. Before and after the sago trees were harvested, morphological characteristics and production were observed, with random sampling at each research site. Field observations on the potential of sago stands were conducted at the study site using the transect method with a single plot. Based on morphological characters there are two types of sago in Lingga: spiny and thornless sago. The morphological characteristics and sago production vary greatly between research sites. Sago stands have a production potential ranging from 3.37 to 14.55 tons ha-1. Because they have a starch content of more than 200 kg stem-1, the majority of sago accessions in Lingga are superior accessions with the potential to be further developed. Superior sago comes from the villages of Musai, Pekaka, Keton, and Teluk.

Karakteristik Habitat dan Produksi Berbagai Aksesi Sagu di Tana Luwu Provinsi Sulawesi Selatan: Habitat Characteristics and Production of Various Sago Accessions in Tana Luwu South Sulawesi Province Masluki, Masluki; Mochamad Hasjim Bintoro; Sudarsono, Sudarsono; Herdhata Agusta
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 2 (2023): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v11i2.2754

Sagu merupakan salah satu tanaman penghasil pangan yang potensial dimasa yang akan datang jika dikelola dengan baik. Pada kondisi alami sagu tumbuh menyebar pada berbagai ekosistem yang luas. Sagu memiliki daya adaptasi yang kuat dikarenakan dapat tumbuh pada lahan bercekaman tinggi bagi tumbuhan lain. Tanaman sagu menyebar luas mulai dari Kawasan pesisir, rawa mineral, Daerah Aliran Sungai, dataran menengah hingga dataran tinggi. Penelitian ini bertujuan untuk mengetahui karakteristik habitat berbagai aksesi sagu dan korelasinya terhadap produksi. Penelitian menggunakan metode observasi lapang dan pengujian dilaboratorium dengan analisis data kadar lengas dengan metode gravimetri, volume dengan metode ring sampel, berat jenis dengan prinsip hukum Archimedes, tekstur tanah dengan metode pipet serta analisis kimia tanah dengan pengujian di laboratorium. Koefisien korelasi menggunakan analisis korelasi Pearson untuk melihat hubungan antara kualitas tanah dengan dengan produksi sagu dengan taraf kepercayaan 95% dengan menggunakan perangkat lunak SPSS 26. Metode pengamatan hidrologi dengan mengukur tinggi muka air tanah dengan penggalian minipit dan tinggi genangan air pada daerah yang tergenang. Tipe habitat tumbuhan sagu di Tana Luwu sangat beragam ditemukan pada kondisi lahan pesisir, rawa mineral, daerah aliran sungai, dataran menengah hingga 1000 mpdl. Rata-rata produksi terendah yaitu 181.52 kg pati kering pohon-1 terdapat pada lokasi sampel rawa pesisir dengan lama genangan 3-6 bulan dengan ketinggian 10-80 cm diatas permukaan tanah saat musim hujan dan 0-40 cm dibawah permukaan tanah saat musim kemarau. Rawa pesisir tersebut dapat dikategorikan memiliki kelas hidrologi agak baik. Aksesi sagu menyebar tidak merata pada berbagai lingkungan tumbuhnya. Sago is one of the potential food-producing plants in the future if managed properly. Under natural conditions sago grows spread over a wide range of ecosystems. Sago has strong adaptability because it can grow in high stress areas for other plants. Sago plants spread widely from coastal areas, mineral swamps, watersheds, medium to highland areas. This study aims to determine the characteristics of the habitat of various sago accessions and their correlation to production. The study used field observation methods and laboratory testing with analysis of moisture content data using the gravimetric method, volume using the sample ring method, specific gravity using the principle of Archimedes' principle, soil texture using the pipette method and soil chemical analysis using laboratory testing. The correlation coefficient used Pearson's correlation analysis to see the relationship between soil quality and sago production with a 95% level of confidence using SPSS 26 software. The hydrological observation method was by measuring the height of the groundwater by digging a minipit and the height of the puddles in the inundated areas. Habitat types for sago plants in Tana Luwu are very diverse, found in coastal land conditions, mineral swamps, watersheds, medium plains up to 1000 meters above sea level. The lowest average production, namely 181.52 kg of tree-1 dry starch, was found in coastal swamp sample locations with an inundation period of 3-6 months with a height of 10-80 cm above ground level during the rainy season and 0-40 cm below ground level during the dry season. The coastal swamp can be categorized as having a rather good hydrological class. Sago accession is spread unevenly in various growing environments.

Karakter Morfologi dan Produksi Pati Sagu (Metroxylon spp.) di Kecamatan Tinombo Selatan, Sulawesi Tengah Pembayun, Putri; Karmanah, Karmanah; Djoefrie, Mochamad Hasjim Bintoro
Agrisintech (Journal of Agribusiness and Agrotechnology) Vol 5 No 2 (2024): Oktober
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31938/agrisintech.v5i2.723

Sago (Metroxylon spp.) is carbohydrate-producing plant that has high productivity and potential to developed in Indonesia. Distribution of sago area in the world is 6,279,637 hectares and Indonesia is 5,579,637 hectares. Sago can produce dry much as 20-40 tonnes ha-1 year-1, in Mappi Regency there are sago that have dry starch of 1,197.20 kg steem-1. The distribution of sago in Indonesia is extensive, covering the islands of Sulawesi, Sumatra, Kalimantan, Maluku and Java. This study aimed to obtain information on morphological characters and starch production of several sago accessions in South Tinombo District, Parigi Moutong Regency, Central Sulawesi Province. The research used the obsevation method on fourteen accessions. Sago accessions in The South Tinombo District have different morphological and production characters. Steem length from 5.65-13.10 m. Rachis length from 2.70-6.80 m and petiole length from 0.46-1.66 m. Accession Sigenti has the highest dry starch production. Accession Sigenti had the highest dry starch production of 429.19 kg stem-1 and Accession Sigenti South 2 the lowest of 56.62 kg stem-1. The average dry starch production in Tinombo Selatan sub-district was 245.90 kg stem-1. Accession Sigenti is recommended as a local superior sago and can be further researched for yield stability to become a superior sago variety. Sagu (Metroxylon spp.) merupakan tanaman penghasil karbohidrat yang memiliki produktivitas tinggi dan sangat potensial untuk dikembangkan di Indonesia. Luas pertanaman sagu di dunia 6.279.637 hektar dan Indonesia sekitar 5.579.637 hektar. Penyebaran sagu di Indonesia cukup luas, meliputi Pulau Sulawesi, Sumatra, Kalimantan, Maluku dan Jawa. Sagu dapat menghasilkan pati kering sebanyak 20-40 ton ha-1 tahun-1, di Kabupaten Mappi terdapat pohon sagu yang memiliki kandungan pati kering 1.197,20 kg pohon-1. Penelitian bertujuan untuk mendapatkan informasi mengenai karakter morfologi dan produksi pati beberapa aksesi sagu di Kecamatan Tinombo Selatan, Kabupaten Parigi Moutong, Provinsi Sulawesi Tengah. Penelitian menggunakan metode observasi terhadap empat belas aksesi. Aksesi sagu di Kecamatan Tinombo Selatan memiliki karakter morfologi dan produksi yang berbeda-beda. Panjang batang berkisar antara 5,65-13,10 m. Panjang rachis berkisar antara 2,70-6,80 m dan panjang petiol berkisar antara 0,46-1,66 m. Aksesi Sigenti memiliki produksi pati kering paling tinggi 429,19 kg batang-1 dan Aksesi Sigenti Selatan 2 paling sedikit 56,62 kg batang-1. Rata-rata produksi pati kering di Kecamatan Tinombo Selatan 245,90 kg batang-1. Aksesi Sigenti direkomendasi sebagai sagu unggul lokal dan dapat diteliti lebih lanjut kestabilan hasilnya untuk menjadi varietas sagu unggul.

Co-Authors , Nurlianti - Pristiyanto . Erizal . Nasir Agief Julio Pratama Agus Budiyanto Ahmad, Fendri Ahmad, Fendri Anam, M. Khairul Asep Sapei Dyah Manohara Edi Santosa Eko Sulistyono Endang Sjamsudin Ervizal Amir Muhammad Zuhud Fathnoer, Veronica Hari Subagyo Hariyadi Hariyadi , Herdhata Agusta Iskandar Lubis Ismantiri Heningtyas Kariri, Muhamad Bagus Karmanah, Karmanah Leonard Dharmawan Marimin , Masluki, Masluki Namaken Sembiring Nur Sakinah Nuri Andarwulan Nurulhaq, Muhammad Iqbal Padmoko, Sri Parulian Hutagaol Pembayun, Putri Pratiwi, Shafira Primadhika Al Manar Rahman, Hasan Basri Arif Risa Wentasari Sidiq, Egi Nur Muhamad Soewarno Tjokro Soekarto Sridanti, Irma Lisa Sudarsono Sudradjat Supijatno Wahju Qamara Mugnisjah Wilson Halomoan Limbong Yazid Ismi Intara Zadzali, Helmi

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