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Hubungan kepatuhan asupan natrium dan konsumsi obat terhadap tekanan darah penderita hipertensi di wilayah Puskesmas Cibeber Kota Cilegon Lukiah; Agestika, Lina; Jennie, Renan Prasta
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 1 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i1.12911

Hypertension is one of the most common and chronic non communicable diseases. Continuous hypertension can disrupt blood flow in the kidneys, heart and brain. Efforts used to treat hypertension are pharmacological therapy (anti-hypertension drugs) and non-pharmacological therapy (one of which is reducing sodium consumption). This study aims to determine the relationship between intake natrium adherence and drug consumption on blood pressure of hypertensive patients in the Cibeber Community Health Center, Cilegon City. This study used an analytic observational method with a cross sectional design. The sampling technique used consecutive sampling techniques with a subject size of 77 people. The instruments used were the 2x24 hour food recall and Morisky Medication Adherence Scale (MMAS-8). The results of the spearman rank analysis test concerning the relationship between intake natrium adherence and blood pressure, namely not having a significant. There is realtioship between intake natrium adherence and systolic blood pressure is a p-value of 0,426 (p>0,05) while the relationship between intake natrium adherence and diastolic blood pressure is 0,303 (p>0,05). The results of the spearman rank analysis test regarding the relationship between intake natrium adherence to drug consumption and pressure, namely having a significant. The relationship between drug comsumption adherence and systolic blood pressure is a p-value of 0,001 (p<0,05) while the p-value of the relationship between drug comsumption adherence and diastolic blood pressure is 0,009 (p<0,05).

Efektifitas Peer Group Education Terhadap Pengetahuan Dan Sikap Mengenai Anemia Pada Remaja Putri Di Pondok Pesantren: The Effectiveness Of Peer Group Education On The Knowledge And Attitude Of Anemia In Adolescent Women In The Boarding School Yurisma, Mitha; Agestika, Lina; Hakiem Afrizal, Sandra
Binawan Student Journal Vol. 6 No. 2 (2024)
Publisher : Direktorat Penelitian, Pengabdian Masyarakat, Dan Kerjasama Universitas Binawan (DPPMK Universitas Binawan)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/pffky341

Anemia pada remaja merupakan masalah kelaparan tersembunyi yang berdampak pada kondisi malnutrisi (gizi kurang) generasi selanjutnya. Anemia akibat kekurangan asupan zat gizi mikro yaitu zat besi dapat disebabkan oleh rendahnya pengetahuan dan sikap. Penelitian ini bertujuan untuk mengetahui efektivitas edukasi melalui teman sebaya (peer group education) terhadap pengetahuan dan sikap terkait anemia pada remaja putri di Pondok Pesantren Awwaliyah Al-Asiyah Cibinong. Penelitian ini menggunakan desain quasi-experimental dengan pretest-posttest control group. Sebanyak 60 santri putri di Pondok Pesantren Awwaliyah Al-Asiyah direkrut pada penelitian ini. Responden terdiri dari 4 edukator (pemberi pengetahuan) dan 56 responden yang dibagi rata menjadi 2 kelompok, yaitu kelompok peer group sebagai kelompok intervensi dan kelompok kontrol. Analisis data dilakukan menggunakan uji Wilcoxon dan Mann-Whitney. Hasil menunjukkan terdapat peningkatan pengetahuan dan sikap pada kelompok peer group (intervensi) dan terdapat perbedaan yang signifikan pada pengetahuan dan sikap (p-value <0,05). Pada kelompok kontrol terdapat peningkatan pada pengetahuan dan penurunan pada sikap, namun perbedaan tersebut tidak signifikan (p-value >0,05). Edukasi menggunakan metode peer group efektif dilakukan pada remaja, karena penyampaian informasi melalui teman sebaya dapat mencegah timbulnya rasa malu, takut, ataupun gugup untuk menyampaikan pendapat.

Efektivitas Edukasi Diet Dietary Approaches to Stop Hypertension dengan Audiovisual Terhadap Pengetahuan dan Sikap Penderita Hipertensi di Kecamatan Pasar Rebo Sani, Andini Rahmah; Agestika, Lina
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7781

Latar Belakang: Penderita hipertensi perlu mengontrol tekanan darah melalui asupan makanan yang tepat. DASH (Dietary Approaches to Stop Hypertension) merupakan salah satu diet yang dianjurkan JNC 7 untuk menurunkan tekanan darah tinggi. Penggunaan media audiovisual dalam edukasi gizi mempermudah seseorang untuk memahami materi dan dapat meningkatkan pengetahuan dan sikap.Tujuan: Penelitian ini bertujuan untuk mengetahui efektivitas edukasi diet DASH dengan media audiovisual terhadap pengetahuan dan sikap penderita hipertensi di wilayah Kecamatan Pasar Rebo.Metode: Penelitian ini menggunakan desain quasi experimental design dengan rancangan pretest-posttest nonequivalent control group design, yang dilaksanakan pada bulan April-Juni 2021. Subyek penelitian adalah penderita hipertensi di wilayah Kecamatan Pasar Rebo terdiri atas kelompok kontrol dan kelompok intervensi, dengan total 84 penderita hipertensi. Analisis data menggunakan uji independent sample t-test, mann-whitney, paired t-test dan wilcoxon test.Hasil: Hasil Penelitian menunjukan, pengetahuan dan sikap penderita hipertensi sebelum mendapatkan edukasi tidak berbeda secara signifikan (p-value0.05) pada kelompok kontrol dan intervensi. Setelah diberikan edukasi audiovisual terjadi peningkatan skor pengetahuan: 1.396±1.125 dan sikap: 4.588±3.094 terkait diet DASH pada penderita hipertensi (p-value: 0.000) di kelompok intervensi. Saat follow-up setelah 2 minggu pasca intervensi, terdapat pula peningkatan skor pengetahuan 1.125±1.124 dan sikap 3.094±3.714 terhadap diet DASH (p-value0.05).Kesimpulan: Edukasi diet DASH menggunakan media audiovisual efektif terhadap perubahan pengetahuan dan sikap penderita hipertensi di wilayah Kecamatan Pasar Rebo. Penggunaan metode ini dapat memudahkan peserta untuk menonton ulang video dan mempertahankan pengetahuan dan sikap penderita hipertensi terhadap diet DASH.

Pencegahan Anemia pada Remaja di SMK Negeri Bojonggede Adhila Fayasari; Tri Ardianti Khasanah; Lina Agestika
Jurnal Abdimas Kesehatan (JAK) Vol 4, No 2 (2022): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v4i2.315

Anemia is well known as micronutrient deficiency, called hidden hunger. West Java has a high prevalence of anemia. The nutrition education program about anemia has been conducted, but the increment was not satisfactory. 10 of 15 female students in Bojong Gede State Vocational School showed a symptom of anemia. Our activity aims to evaluate the effect of a nutrition education program on anemia and reproduction health’ knowledge. This community program was conducted online using power point, video, and games media on 30 students of Bojong Gede State Vocational School, Bogor. Evaluation of the effectiveness of the activity was analyzed using pre and post-tests regarding the knowledge of young women regarding anemia. Statistical analysis used is the Mann-Whitney test. Students' knowledge scores about anemia on the first day increased from 63.21±15.17 to 71.43±13.08 (p = 0.001), and on the second day from 57.14 ± 13.26 to 82.86±17.29 (p = 0.000). More specific topics about healthy food are more attractive to teenagers than more general and contextual topics. Therefore, the practical and applicable knowledge is considered suitable for increasing students' knowledge, especially if it is simultaneously conducted

Pemberdayaan Kelompok Perempuan dalam Pembuatan Makanan Pendamping ASI di Desa Sukanagalih, Cianjur Lina Agestika; Angga Rizqiawan; Ernie Halimatushadyah; Ratnayani Ratnayani; Tri Ardianti Khasanah
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 3 (2023): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i3.635

.Malnutrition among underfive children is closely related to adequate intake in the first 1000 days of life; starting with breastfeeding and complementary foods. Failure to meet food intake in children over the age of two can result in irreversible growth retardation. This community service activity was carried out in Sukanagalih Cianjur Village in August 2023. This activity empowered women's groups to increase knowledge about complementary foods and make local-based recipes for complementary foods. Community service activities began with a local food survey in the surrounding environment, implementation of a nutrition education program, and a demonstration of the process of cooking complementary foods for breast milk, followed by a group competition for mothers and recording of all recipes made by the community. From 40 participants, knowledge of 22 mothers who took part in the activity, were assessed through a pre-posttest questionnaire. The pre and post test results were collected and analyzed using the Wilcoxon test by considering the distribution of the data. The results showed that there was an increase in mother's knowledge regarding the processing and nutritional content of good Complementary Food for under-five with a median score of 75 to 80 (p-value: 0.039). Participants also started to feel confident with their recipe creations to improve the nutritional status of children around the village. The food ingredients in the recipe are also easy to obtain so they have the potential to be used for the monthly cycle complementary food menu at Posyandu

Peningkatan Pengetahuan Ibu PAUD tentang Gizi Seimbang dan Pentingnya Konsumsi Sayur dan Buah di Desa Sukanagalih, Cianjur Lina Agestika; Mia Srimiati; Renan Prasta Jenie
Jurnal Abdimas Kesehatan (JAK) Vol 4, No 3 (2022): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v4i3.389

Cianjur is potential province for vegetables and fruit commodities compared to other Java provinces. Despite abundant crop production, stunting prevalence among under-five is high, while the dietary diversity score was low. To prevent and overcome nutritional problems, a strategy is required to improve dietary diversity consumption patterns. The participant in this community service activity in Sukanagalih Village, Cianjur mothers, and students of PAUD. Participants are expected to gain more knowledge about the benefits of fruit and vegetable consumption and balanced diet. Further, it would enhance their motivation to utilize the home yard to grow vegetables and fruit. The activities are nutrition education in the classroom about the nutritional value in my plate, guidelines for balanced diet, and the adequacy of vegetables and fruit, continue with seed planting activities, and games. The number of participants in this activity is 22 pairs of mothers and children. Data analysis on nutrition knowledge scores of mothers was using the Wilcoxon signed rank test. The results showed that 59% of mothers experienced increased nutrition knowledge. The median mother's knowledge score on the pre-test was 64.3 ± 15.8 and the post-test was 71.4 ± 9.9 with a p-value > 0.05. This shows that nutrition education for short duration is not sufficient to increase the mother's knowledge. The enthusiasm of mothers and students in participating in counseling and planting seeds activities is very high. However, longer duration and frequency of activities and the use of local languages are necessary for more significant result.

Peningkatan Pengetahuan dan Motivasi Kader Posyandu di Bojong Menteng Melalui Webinar Gizi Saat Pandemi COVID-19 Lina Agestika; Angga Rizqiawan; Mita Arini; Befi Sundari; Hassya Maulida; Khalissa Fathin Anshari; Putri Ayu Mulia; Ria Wati
Jurnal Abdimas Kesehatan (JAK) Vol 3, No 3 (2021): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v3i3.263

The disturbance in performing Poyandu routine activities in Puskesmas Bojong Menteng and face-to-face Cadre refresher during COVID-19 pandemic might reduce cadres' motivation and knowledge. A virtual education program through webinars is one of the possible solutions. This community service activity aims to analyze the effects of webinar on nutrition through zoom meeting on cadres' motivation and knowledge regarding 1) the role of cadres during the pandemic, 2) prevention of COVID-19 with balanced nutrition, water, sanitation, hygiene, and physical activity and 3) introduction to Ms. Excel application in smartphone. The webinars were given in 2 days with delivering a pre- and post-test evaluation. The statistical analysis used was Wilcoxon signed-rank test. Participants were 33 Cadres. Cadres have received technical guidance to use the zoom application on their smartphone prior to the webinar schedule. The majority of cadres are in the age of 31-45 years old (45.5%) and have graduated from high school (63.6%). Result shows that the mean of Cadre’s score on knowledge and motivation had increased from 65 to 85 and 90 to 100 (p:<0.05). This concludes that webinars could be a potential way to refresh and educate Posyandu cadres during a pandemic

Pengaruh Pengetahuan dan Sikap tentang Anemia pada Ibu dan Remaja terhadap Kecukupan Konsumsi Zat Besi Lina Agestika; Vini Asri Pratiwi
Jurnal Akademika Baiturrahim Jambi Vol. 12 No. 2 (2023): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v12i2.697

Anemia in adolescent girls aged 15-17 years is one of the main health problems in developing countries, especially in Indonesia. Knowledge and attitudes of adolescents and their mothers about anemia can affect their iron consumption. This study aims to analyze the relationship between the knowledge and attitudes of students and mothers about anemia with iron consumption in female adolescent. This is a cross-sectional study with a random sampling technique. Respondents were 67 pairs of female adolescents and their mothers. Collecting data in this study by filling out a knowledge and attitude questionnaire about anemia, and iron consumption was measured by food recall 2 x 24 hours. Data analysis in this study used the chi-square test. The results showed that adolescents with insufficient iron intake were 34.2%. 47,8% of adolescent girls and 44,8% of mothers have less knowledge about anemia. Meanwhile, the attitudes of female adolescents and mothers towards anemia were not good at 19.4% and 38.8%. Statistical analysis revealed that female adolescents with high knowledge (p-value: 0.000) and positive attitude (0.021) were more likely to consume high iron intake. Mothers' knowledge about anemia also showed the same result (p-value: 0.039), but not with their attitude (p-value = 0.969). In conclusion, female adolescents knowledge and attitudes in term of anemia are important in maintaining adequate iron intake.

FAKTOR DETERMINAN KONDISI OBESOGENIK DAN PERILAKU MAKAN REMAJA URBAN JAKARTA (PENDEKATAN SOSIO-EKOLOGI) Khasanah, Tri Ardianti; Avicena, Rasyid; Agestika, Lina; Rizqiawan, Angga
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 2 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i2.17082

Indonesia is classified as having a high risk of obesity in school-age children and adolescents who are predicted to become obese by 2030. This study aimed to identify the determinant factors of obesogenic conditions and eating behavior of urban Jakarta adolescents using a socio-ecological approach. This research was carried out using descriptive-analytical methods in the urban area of Jakarta. The population in this study was teenagers aged 15 – 19 years. The research results showed that 36.45% were male, and 63.55% were female. Subjects aged 15-17 years were 85.98% and 18-19 years old were 14.02%. As many as 66.34% of subjects had good nutritional status, and 33.64% had more nutritional status. Obesogenic conditions in the form of 24-hour recall results and SQ-FFQ results where energy intake is mostly less by 49.53%, protein intake is mostly more by 55.14%, fat intake is mostly less by 53.74%, and carbohydrate intake was mostly less with 64.02%. As for eating behavior, it was found that aspects of nutritional knowledge were mostly poor at 54.7%, nutritional attitudes were mostly positive at 50.5%, adolescent eating practices were mostly positive at 56.1%, and food availability was mostly good at 51.9%. The conclusion from this research is that the majority of subjects have good nutritional status, their eating patterns and food consumption are still unhealthy. Lack of energy and carbohydrates, as well as high protein consumption, reflect an unbalanced diet influenced by an obesogenic environment. Low nutritional knowledge is an important factor that needs to be corrected to improve adolescent eating patterns. This research shows that to overcome obesity among adolescents, interventions are needed that include nutritional education, access to healthy food, and changes in the obesogenic environment at school and home.

Efektivitas Edukasi Diet Dietary Approaches to Stop Hypertension dengan Audiovisual Terhadap Pengetahuan dan Sikap Penderita Hipertensi di Kecamatan Pasar Rebo Sani, Andini Rahmah; Agestika, Lina
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7781

Latar Belakang: Penderita hipertensi perlu mengontrol tekanan darah melalui asupan makanan yang tepat. DASH (Dietary Approaches to Stop Hypertension) merupakan salah satu diet yang dianjurkan JNC 7 untuk menurunkan tekanan darah tinggi. Penggunaan media audiovisual dalam edukasi gizi mempermudah seseorang untuk memahami materi dan dapat meningkatkan pengetahuan dan sikap.Tujuan: Penelitian ini bertujuan untuk mengetahui efektivitas edukasi diet DASH dengan media audiovisual terhadap pengetahuan dan sikap penderita hipertensi di wilayah Kecamatan Pasar Rebo.Metode: Penelitian ini menggunakan desain quasi experimental design dengan rancangan pretest-posttest nonequivalent control group design, yang dilaksanakan pada bulan April-Juni 2021. Subyek penelitian adalah penderita hipertensi di wilayah Kecamatan Pasar Rebo terdiri atas kelompok kontrol dan kelompok intervensi, dengan total 84 penderita hipertensi. Analisis data menggunakan uji independent sample t-test, mann-whitney, paired t-test dan wilcoxon test.Hasil: Hasil Penelitian menunjukan, pengetahuan dan sikap penderita hipertensi sebelum mendapatkan edukasi tidak berbeda secara signifikan (p-value0.05) pada kelompok kontrol dan intervensi. Setelah diberikan edukasi audiovisual terjadi peningkatan skor pengetahuan: 1.396±1.125 dan sikap: 4.588±3.094 terkait diet DASH pada penderita hipertensi (p-value: 0.000) di kelompok intervensi. Saat follow-up setelah 2 minggu pasca intervensi, terdapat pula peningkatan skor pengetahuan 1.125±1.124 dan sikap 3.094±3.714 terhadap diet DASH (p-value0.05).Kesimpulan: Edukasi diet DASH menggunakan media audiovisual efektif terhadap perubahan pengetahuan dan sikap penderita hipertensi di wilayah Kecamatan Pasar Rebo. Penggunaan metode ini dapat memudahkan peserta untuk menonton ulang video dan mempertahankan pengetahuan dan sikap penderita hipertensi terhadap diet DASH.

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