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Partisipasi Petani dalam Program Jalan Usaha Tani (JUT) di Kecamatan Getasan Farmers' Participation in The Farmland Road Program in Getasan District Santosa, Yoga; Prihtanti, Tinjung Mary
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.20548

Abstract

The Farmland Road Program (JUT) is a step taken by the government in providing infrastructure in agricultural areas. The JUT program requires community participation. Getasan District is one of the districts in Semarang Regency, Central Java Province, which received the JUT program in several hamlets. The purpose of this study was to identify the forms and stages of farmer participation in the JUT program and to identify the Arnstein ladder of participation in the JUT program in three hamlets in Getasan District. Respondents in this study were determined using a cluster sampling technique, namely dividing the population into several groups based on hamlets, then determining a quota in each hamlet of 20 farmers (a total of 60 farmers). Research data collection used survey techniques through interviews, observations, and documentation. The results of the study found that the highest form of participation was labor, and the highest stage of participation followed by respondents was at the JUT utilization stage. The results of the Arnstein ladder analysis found that the participation of the Ngaduman, Nglelo, and Tawang hamlets in the JUT program was at the placation level (5th ladder) in the Pseudo Participation category (tokenism ladder). Farmer participation in the JUT program, namely communication between the community and the government, is going well, but the government is still conducting a feasibility assessment.).
Faktor Keberhasilan Pertanian Keluarga: Analisis Bibliometrik Ningrum, Priskilah; Sheliena , Esther; Prihtanti, Tinjung Mary
Agric Vol. 37 No. 2 (2025)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2025.v37.i2.p107-128

Abstract

Dalam beberapa dekade terakhir, perhatian akademis terhadap penelitian pertanian keluarga telah meningkat secara signifikan. Pertanian keluarga mewakili sistem pertanian yang dominan secara global, berperan sebagai landasan utama keamanan pangan dan pembangunan pedesaan. Analisis bibliometrik ini mengkaji produksi ilmiah tentang keberhasilan pertanian keluarga antara tahun 1977 dan 2025 dari sumber Scopus. Analisis tersebut menemukan 84 artikel yang ditulis oleh berbagai negara seperti Amerika Serikat, Indonesia, Kuba, dan negara-negara di Eropa, Asia, dan Afrika, yang berkontribusi pada topik pertanian keluarga. Menarik untuk dicatat bahwa Indonesia cukup aktif dalam meneliti pertanian keluarga, karena terdapat jumlah yang signifikan dari pertanian keluarga di Indonesia yang merupakan operasi pertanian skala kecil. Analisis jaringan ko-munculan ini menunjukkan bahwa faktor-faktor keberhasilan pertanian keluarga dalam literatur penelitian didominasi oleh tiga dimensi utama: (1) dimensi demografis yang menekankan karakteristik sumber daya manusia, termasuk aspek gender dan struktur usia, (2) dimensi geografis yang memprioritaskan konteks regional, terutama di Afrika dan Asia Timur, dan (3) dimensi metodologis yang berfokus pada pendekatan penelitian dan analisis demografis. Pertanian keluarga memproduksi sebagian besar makanan segar yang dikonsumsi di pusat-pusat perkotaan besar, namun kesuksesannya bergantung pada berbagai kebijakan publik, mulai dari penguatan fasilitas produksi hingga dukungan saluran pemasaran. Indonesia muncul sebagai simpul yang lebih kecil di bagian atas jaringan dengan koneksi terbatas, menunjukkan keterlibatan yang relatif rendah dalam kolaborasi penelitian internasional tentang pertanian keluarga meskipun memiliki sektor pertanian keluarga yang signifikan.  
Factors Influencing the Adoption of Vegetable Farmers to Organic Agriculture System in Batur Village Getasan District Semarang Regency Toni Wijaya; Tinjung Mary Prihtanti
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i1.972

Abstract

Using chemical fertilizers and pesticides in conventional agriculture harms the environment and consumer health. Therefore, it is necessary to develop organic farming to create sustainable agriculture. This research analyses the factors influencing vegetable farmers' adoption of the organic farming system in Batur Village, Getasan District, Semarang Regency. The method used in this research is a quantitative approach. The data collection technique uses interview techniques with questionnaire tools. The sample was determined using a saturated sample with 67 respondents. The analysis used is binary logistic regression. This research concludes that the variables education, experience, and characteristic innovation significantly increase the probability of vegetable farmers adopting the organic farming system. Meanwhile, age, land area, and access information do not significantly affect organic farming systems adoption.
Analyzing Factors Affecting Farmers' Decisions in Applying Organic Vegetable Farming Kris Indra Sanjaya; Tinjung Mary Prihtanti
Indonesian Journal of Agricultural Research Vol. 1 No. 3 (2018): InJAR, Vol. 1, No. 3, November 2018
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1015.701 KB) | DOI: 10.32734/injar.v1i3.607

Abstract

Farming with organic systems is one of the important efforts to support sustainable agriculture. The purpose of this study is to determine the factors that influence farmers to decide to implement organic vegetable farming. This research was conducted in June 2018 until September 2018 in Selongisor Hamlet, Batur Village, Getasan Subdistrict, Semarang Regency. Taking this research was conducted on a non-probability sampling with purposive sampling technique with the required criteria, namely respondents who cultivated in multicultural/intercropping. Samples taken were 60 samples consisting of 30 samples for each system both organic and inorganic. The research analysis used logistic regression, where the independent variables analyzed included age, education level, farm area, farm income, cosmopolitan farmers. The results showed the influence of land area, farmer's income and cosmopolitan farmer's decision making in cultivating organic vegetables.
Introduksi Biopori untuk Mendorong Kepedulian Lingkungan Siswa Pendidikan Dasar di Kota Salatiga Tinjung Mary Prihtanti; Bayu Nuswantara; Maria Maria; Lasmono Tri Sunaryanto; Yuliawati Yuliawati; Damara Dinda Nirmalasari Zebua; Esther Sheliena; Klarista Ardiani; R Aji Bayu Nugroho
JURPIKAT Vol 6 No 4 (2025)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v6i4.2569

Abstract

Pendidikan di sekolah dasar berperan penting menanamkan kepedulian lingkungan anak usia dini. Disisi lain, di wilayah perkotaan menghadapi permasalahan genangan air saat hujan lebat, dan hal tersebut terjadi pula di lingkungan sekolah di musim penghujan. Peningkatan pemahaman dan kepedulian terhadap lingkungan dalam kegiatan pengabdian masyarakat dilakukan melalui introduksi pembuatan lubang resapan biopori yang diberikan kepada siswa/siswi kelas 6 Sekolah Dasar Kanisius Gendongan Kota Salatiga. Sekolah Dasar Kanisius merupakan salah satu sekolah yang memiliki misi mendidik generasi muda agar memiliki kepekaan terhadap sesama dan lingkungan. Teknik yang diterapkan dalam kegiatan pengabdian masyarakat yakni tutorial, demonstrasi, dan praktik secara langsung. Sebanyak 46 siswa mengikuti kegiatan tersebut, dan hasil kegiatan menunjukkan kepuasan siswa terhadap pelaksanaan pengabdian masyarakat termasuk pada kategori tinggi dengan menerapkan analisis skala Likert. Siswa sebagian besar memberikan skor yang menyatakan puas dan sangat puas, baik terhadap materi yang telah disampaikan, cara penyampaian narasumber, fasilitas yang telah disediakan, serta kegiatan keseluruhan.
Evaluasi Komposisi Proksimat Gandum Lokal Varietas Guri 5 Pasca Penyimpanan Jangka Panjang Sarlina Palimbong; Djoko Murdono; Tinjung Prihtanti
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 7 No. 1 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v7i1.1962

Abstract

Whole wheat flour is generally made from fresh whole wheat grains to maintain its nutritional quality and functional properties. However, information on the nutritional composition of locally produced whole wheat flour stored for long periods (>24 months) remains very limited, especially in the context of simple storage systems commonly used at the farmer level. This study aims to evaluate the proximate composition of local whole wheat flour of the Guri 5 variety under two material conditions after 28 months of storage. Wheat grains were stored for 28 months at room temperature with a relative humidity of around 75% in two conditions, namely with spikelets (cleaner) and without spikelets (blower). The parameters analysed included moisture, ash, protein, starch, fat, and crude fibre content with three replications. Data were analysed using a one-way ANOVA at the 95% confidence level. The results showed that the treatment conditions produced significant differences (p<0.05) in the moisture, ash, starch, fat, protein, and crude fibre content of the flour. Flour from the blower treatment had a higher fat content (9.99%) than flour from the cleaner treatment (1.99%), suggesting the possible contribution of the fat-dense germ fraction to the final flour. In general, the results of this study indicate that although differences in the physical condition of the germ significantly affect the proximate composition of local whole wheat flour stored for 28 months, the final product still has great potential for use as a food ingredient. These findings provide initial insights into the nutritional profile of locally produced whole wheat flour after long-term storage under simple conditions.
Analisis Pengaruh Peran Kelompok Tani terhadap Kinerja Usahatani: Aplikasi Structural Equation Modelling Priskilah Febi Widya Ningrum; Damara Dinda Nirmalasari Zebua; Tinjung Mary Prihtanti; Dinda Childtrya Febrianti
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 2 (2026): Juli 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i2.23104

Abstract

Penelitian ini menganalisis peran komponen kelompok tani, yaitu kelas belajar, wahana kerja sama, dan unit produksi terhadap kinerja usahatani. Pendekatan kuantitatif digunakan dengan melibatkan 100 responden petani komoditas hortikultura Di Desa Jeruk Kecamatan Selo Kabupaten Boyolali Provinsi Jawa Tengah yang dipilih melalui teknik purposive sampling. Data dikumpulkan menggunakan kuesioner daring dan dianalisis dengan statistik deskriptif serta Structural Equation Modeling (SEM) menggunakan WarpPLS 8.0. Hasil penelitian menunjukkan bahwa forum kerja sama dan unit produksi berpengaruh positif dan signifikan terhadap kinerja usahatani. Forum kerja sama memungkinkan petani mengakses informasi pasar, membangun kemitraan, dan meningkatkan efisiensi pemasaran. Unit produksi berkontribusi melalui kegiatan ekonomi kolektif, seperti pengadaan sarana produksi secara bersama dan pengolahan hasil, yang mampu meningkatkan efisiensi usahatani dan pendapatan petani. Sebaliknya, kelas belajar tidak berpengaruh signifikan terhadap kinerja usahatani, yang mengindikasikan keterbatasan dalam penerapan pengetahuan atau rendahnya tingkat partisipasi anggota kelompok tani. Temuan ini menegaskan pentingnya penguatan jejaring kerja sama dan aktivitas ekonomi kolektif dalam kelompok tani untuk meningkatkan kinerja usahatani.
Co-Authors Abdul Aziz Advensius Agung Pranata Agnes Marsela Sihaloho Alfred Jansen Sutrisno Andree Wijaya Setiawan Anisah Eka Mutmainah Anita Agustian Safutri Aprilia, Yohana Ardian, Bernardus Restu ARIES KRISTYANTO Ayuk Mutiara Saraswati Bayu Nuswantara Bistok Hasiholan Simanjuntak Christianto, Eunike Wanty Damara Dinda Nirmalasari Zebua Diana Rarasati Dimas Adi Saputra Dimas Adi Saputra Dina Rotua Valentina Banjarnahor Dinda Childtrya Febrianti Djoko Murdono Endang Pudjihartati ENDRI EKA WARTA Ermelinda Bola Esther Sheliena Febyningsi Rambu Ladu Mbana Febyningsi Rambu Ladu Mbana Firlia Wibawanti Fiza Ardi Fruticosa, Kornelinn G. Hartono GEORGIUS HARTONO Gregorius Adi Nugroho Saputro Hendrik Johannes Nadapdap Hestiyati Devi Indri Wahyuningsih Jawang, Uska Peku Klarista Ardiani Kris Indra Sanjaya Lasmono Tri Sunaryanto M. Alfian Happy Pramuditya Maria Maria Maria Maria Marina Herawati Maria Pangestika Maria Pangestika MARIA PUJIATI Martiana Nur Nugraheni Maurinus Junedi Laka Senda Nikodemus Samuel Taru Ningrum, Priskilah Novinanto, Antonius Novtan Thomas Zebua Nugraheni Widyawati Priskilah Febi Widya Ningrum Putri Kurniasih Putri, Regina Kartika R Aji Bayu Nugroho R. Aji Bayu Nugroho Rinory, Armandho Rizka Muflikhatun Nisa’ Rosa Dewi Savira Salsabila Nandira Nugroho Santosa, Yoga Saragih, Elsa Christin Sarlina Palimbong Siandoi, Ovin Sodik Maskur Sony Heru Priyanto Suprihati Taru, Nikodemus Samuel Theresa Dwi Kurnia Toni Wijaya Triana Elizabeth Yulianti Wijang Angga Kurniawan Yoanes Krisostomos Nargy Justra Septaris Yoga Aji Handoko Yohana Aprilia yosua umbu osa sabaora Yosua Umbu Osa Sabaora Yuliawati Yulita Yulita Zega, Jelita Hati