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All Journal Interest : Jurnal Ilmu Kesehatan E-Dimas: Jurnal Pengabdian kepada Masyarakat Journal of Health (JoH) Proceedings of the International Conference on Applied Science and Health Amerta Nutrition Jurnal SMART Kebidanan Jurnal Ilmu dan Teknologi Kesehatan Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Peduli Masyarakat Prosiding Seminar Nasional Unimus KESPERA Journal of Mental Health Journal of Biomedical Sciences and Health Jurnal Ilmu Keperawatan dan Kebidanan
Royhanaty, Isy
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Humanities Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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STIMULASI TUMBUH KEMBANG BAYI DENGAN MOMMY’S LOVING MASSAGE Maftuchah Maftuchah; Isy Royhanaty; Anggun Fitri Handayani
Jurnal Ilmu Keperawatan dan Kebidanan Vol 11, No 1 (2020): JURNAL ILMU KEPERAWATAN DAN KEBIDANAN
Publisher : Universitas Muhammadiyah Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26751/jikk.v11i1.777

Abstract

AbstractBackground: Infancy is the golden age of growth and development, by Early Detection of Growth Simulation which is a basic ability to stimulate activity of children aged 0-6 years, so children grow and develop optimally. in August 2018, there were 68 infants aged 3-6 months who are still experiencing barriers to growth and development, Mommy's Loving Massage is one of stimulation that may help improve the growth and development of infants. Objectives: this study was to analyze the effectiveness of mommy’s loving massage towards the growth of infants aged 3-6 months. Methodology: This study was quasy-experimental research, pre-test post-test with control design. Population and sample were all mothers and infants aged 3-6 months in the Village Karangroto Semarangm City, as many as 24 mothers and babies who were divided into intervention group and the control group. The instruments used were baby scales, Pre-Screening Questionnaire Development, as well as and the observation sheet to measure the quality of sleep, pain frequency and quality of infant feeding. Results: In the intervention group was no difference in the development, frequency, quality, sleep duration, frequency of breastfeeding, breastfeeding quality, breastfeeding duration, pain frequency, weight and body length. Whereas in the control group was no difference in the development, frequency, quality, sleep duration, breastfeeding duration, pain frequency, weight and body length. Conclusion: There was a significant difference in the intervention group and the kontrol group that is body weight. Kata Kunci : mommy’s loving massage; growth; development; baby massage; stimulation
Spirulina sebagai Agen Kardioprotektif Potensial terhadap Dislipidemia Akibat Minyak Goreng Bekas: Studi Eksperimental dengan Wawasan Mekanistik: Spirulina sebagai Agen Kardioprotektif Potensial terhadap Dislipidemia Akibat Minyak Goreng Bekas: Studi Eksperimental dengan Wawasan Mekanistik Royhanaty, Isy; Prayogo, Fitra Adi; Amelia, Poppy Fransisca; Elza, Stefani; Wijayanti, Eka Anita; Falasifah, Falasifah
Amerta Nutrition Vol. 10 No. 1SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1SP.2026.68-73

Abstract

Background: Repeatedly heated cooking oil promotes dyslipidemia and oxidative stress, both major risk factors for cardiovascular disease. Spirulina platensis, a microalga rich in bioactive compounds, has been proposed as a protective agent against these effects. Objectives: This study evaluated the protective effects of Spirulina platensis on dyslipidemia and oxidative stress induced by repeatedly heated cooking oil in Wistar rats. Methods: Eighteen male Wistar rats (220–250 g) were divided into three groups (n=6): a negative control (standard diet), a positive control (standard diet plus heated cooking oil, 2 mL/rat/day), and a treatment group (heated oil plus spirulina, 330 mg/kg BW/day). After 28 days, total cholesterol, triglycerides, HDL-C, LDL-C, atherogenic index, MDA, GSH, and SOD were measured spectrophotometrically. Results: Compared with the positive control, spirulina lowered total cholesterol from 180.0±15.6 to 140.0±9.5 mg/dL (−22.2%, p-value<0.001), triglycerides from 150.0±18.7 to 100.0±10.3 mg/dL (−33.3%, p-value<0.001), and LDL-C from 120.0±16.8 to 80.0±8.7 mg/dL (−33.3%, p-value<0.001). HDL-C rose from 30.0±4.2 to 45.0±6.1 mg/dL (+50.0%, p-value<0.001), while the atherogenic index fell from 5.0±0.8 to 2.1±0.4 (−58.0%, p-value<0.001). Oxidative stress markers also improved: MDA decreased from 7.28±0.92 to 4.33±0.58 nmol/mL (−40.5%), GSH increased from 2.20±0.38 to 3.44±0.46 µmol/L (+56.4%), and SOD from 4.18±0.72 to 6.97±0.83 U/mL (+66.7%) (all p-value<0.001). Conclusions: Spirulina supplementation (330 mg/kg BW/day) significantly attenuated dyslipidemia and oxidative stress induced by repeatedly heated cooking oil, improving lipid parameters by 22–50% and antioxidant status by 40–67%. These findings suggest spirulina has cardioprotective potential against oxidized dietary fats.
Co-Authors Adinatha, Ni Nyoman Maryaningtyas Alida Nihayah Amah, Elbert Samuel Landu AMELIA, POPPY FRANSISCA Amrih Widiati Anggun Fitri Handayani Anita Komul Antick Gitanurani Boediarsih Boediarsih Dewi Mayangsari Dewi Mustikasari Diah Oktaviana Elbert Samuel Landu Amah Elza, Stefani Eni Kusyati Falasifah, Falasifah Fitra Adi Prayoga Gretta Oktavia Maharani Putri Handayani, Anggun Fitri Heni Wijayanti Hernika Sary Hudhariani, Rose Nur Iswandilevani, Atalia Nilam Maftuchah Maftuchah Maftuchah Maftuchah Maria Petrolena Maya Novita Meutia Rizki Wibowo Meutia Rizki Wibowo Mualifah Mualifah Najib Alfatnan Hartanto Ni Nyoman MA Novi Anding Suciati Novita Sari Novita Sari Nurul Fatimah Poppy Fransisca Prayogo, Fitra Adi Sawitry Sawitry Siswahyudianto Sri Puji Lestari Sri Puji Lestari Tri Hike Susanti Umu Salamah Widyaningsih, Tri Wijayanti, Eka Anita Yuli