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All Journal HAYATI Journal of Biosciences Jurnal Gizi dan Pangan Jurnal Teknologi Industri Pertanian MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Agrointek Indonesian Journal of Chemistry Journal of Fibers and Polymer Composites Jurnal Standardisasi
FARAH FAHMA
Department Of Agroindustrial Technology, Faculty Of Agricultural Engineering And Technology, Bogor Agricultural University, Gedung Fateta, Jl. Raya Dramaga, Kampus IPB Dramaga, Bogor 16680, West Java, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences Other

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Pickering Emulsion Properties Generated by Nanofibrillated Cellulose Isolated from Oil Palm Fruit Bunch (OPEFB) as a Stabilizer Ira Desri Rahmi; Erliza Hambali; Farah Fahma; Dwi Setyaningsih
Journal of Fibers and Polymer Composites Vol. 2 No. 2 (2023): Journal of Fibers and Polymer Composites
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jfpc.v2i2.98

Abstract

This study aims to find the optimal nanofibrillated cellulose (NFC) concentration isolated from oil palm empty fruit bunch (OPEFB) particles to form stable pickering emulsions against creaming and coalescence. The emulsification process is based on a combination of homogenizer and ultrasonication. Pickering emulsion was prepared by mixing the dispersed phase (palm oil) and the dispersing phase (NFC concentration of 0.05 - 0.7 w/v%) at the ratio of 10:90. Fresh emulsion has a milky white appearance and is homogeneous. However, some samples' creaming process occurred on the 30th day of storage. Microscopic observations show that the droplets are round with various sizes. Differences in NFC concentrations significantly affect droplet size, zeta potential, rheology, and emulsion stability. Increasing the NCF concentration resulted in smaller droplet sizes, viscosity, zeta potential, and pickering emulsion stability. The emulsion has high stability against coalescence and creaming. NFC at 0.7 w/v% generates an emulsion with the best characteristics and high stability against creaming and coalescence. OPEFB-based NFC has the potential as a pickering emulsion stabilizer particle that can be applied to the food and non-food industries.
Strategi Pengembangan UMKM Pangan Berdaya Saing di Kota Bandung Ginting, Agustina Pertisia; Hubeis, Musa; Fahma, Farah
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 14 No. 1 (2019): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (671.494 KB) | DOI: 10.29244/mikm.14.1.1-7

Abstract

SMEs (Micro-Small and Medium Enterprises) are one of business sector that has an important role for improving economy condition in Indonesia. One of the SMEs that has the potential to competition is food SMEs. To create food MSMEs that able to compete with the other food products, they must be able to maintain the quality of various aspects. The many problems faced by food SMEs require a strategy to develop and continue. This research aims to create competitiveness and strategy in food MSMEs. This research was conducted by identifying food MSMEs, analyse the influence of internal factors and external factors with the IE matrix, looking for the formulation of food SMEs strategies using SWOT and QSPM methods. The location of the research was conducted in the city of Bandung, West Java. The results of this research based on the IE matrix show that the Bandung City food UMKM requires a grow and build strategy. Based on the SWOT and QSPM methods, various alternative strategies were obtained. Strategy III is the most suitable strategy for Bandung's food UMKM with a value 6.433. Strategy III is "improving human resource capabilities, utilizing associations and government support to expand product markets". The level of diversity of food MSMEs in Bandung is high, that makes the characteristics of the commodities produced. The majority of business people rely heavily on the government in all aspects of business. Procurement of raw materials is carried out independently with a contract system and own business capital
MITIGASI RISIKO RANTAI PASOK TEMPE KEDELAI DI WILAYAH BOGOR, PROVINSI JAWA BARAT Wiranti Suwarti Sari; Heti Mulyati; Farah Fahma
JURNAL STANDARDISASI Vol 25, No 1 (2023)
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v25i1.995

Abstract

Tempe adalah produk pangan asli Indonesia dengan kandungan nutrisi yang tinggi dan harga yang terjangkau. Jumlah konsumsi dan permintaan tempe diperkirakan akan terus bertambah seiring dengan peningkatan jumlah penduduk dan gaya hidup sehat di masyarakat. Namun demikian, rantai pasok tempe masih menghadapi cukup banyak permasalahan baik yang berasal dari faktor internal maupun eksternal, khususnya di wilayah Bogor. Studi ini bertujuan merumuskan tindakan mitigasi untuk menghindari atau mengurangi dampak risiko kritis yang telah teridentifikasi. Dalam menentukan mitigasi risiko rantai pasok, metode Analytical Hierarchy Process (AHP) digunakan. Hasil analisis AHP menunjukkan bahwa mitigasi risiko rantai pasok tempe kedelai di wilayah Bogor diprioritaskan untuk menjamin ketersediaan pasokan dan kestabilan harga kedelai bagi para pengrajin, sehingga penambahan sumber pasokan kedelai impor maupun pemanfaatan kedelai lokal perlu dilakukan. Selain itu, penerapan kebijakan pengaturan harga kedelai dan peningkatan peran asosiasi pengrajin tempe-tahu menjadi mitigasi risiko dalam jangka pendek. Sedangkan, peningkatan kerjasama dengan berbagai pihak dan produksi kedelai lokal menjadi mitigasi risiko jangka menengah dan panjang.
Kandungan kimia kemenyan Sumatra Utara (Styrax benzoin) dan prospek pengembangannya: tinjauan literatur Ridwansyah, Ridwansyah; Sunarti, Titi Candra; Syamsu, Khaswar; Fahma, Farah; Julianti, Elisa
AGROINTEK Vol 19, No 3 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i3.27527

Abstract

North Sumatra is the largest producer of incense (benzoin) in Indonesia and the world. There are 3 varieties of incense that have the potential to be developed. Indonesia has exported incense to Singapore, Malaysia, and China. Incense is exported in the form of raw materials, so the added value is minimal. In order to increase the added value of incense, it can be produced into incense extract. So far, extraction methods have been carried out using conventional methods, including maceration, boiling with water, and distillation with water vapor. The potential of incense has not been fully utilized, especially from its extraction method, so it still needs to be developed. This article aims to review and identify the chemical components of frankincense (Styrax benzoin) and its extraction methods. In addition, the prospects for product development from frankincense are also discussed. Incense extraction with Ultrasonification Assistant Extraction (UAE) is expected to increase the efficiency of the extraction process. The use of solvents and low temperatures, as well as a short extraction time, can maintain the quality of the incense extract. Incense extract can be applied as raw material for perfumes, pharmaceuticals, medicines, and nano applications such as anticancer and antibiofilm. The incense consists of some active ingredients such as cinnamic acid, benzoic acid esters (such as coniferyl cinnamate and cinnamyl), pinoresinol, -caumary benzoate, benzoic acid esters, and triterpenes. These active ingredients are applied as antibacterial and antioxidants. This literature review provides an overview of the characteristics of active ingredients in incense to expand its applications. Incense extract can be applied as a food additive, pharmaceutical, and health ingredient.
CONTROLLED/SLOW-RELEASE FERTILIZER COATING FROM POLYSACCHARIDES: A MINI REVIEW OF LIGNIN AS A REINFORCEMENT MATERIAL Adriana, Savira Astri; Fahma, Farah; Sunarti, Titi Candra; Jayanegara, Anuraga; Purnawati, Rini; Suryanegara, Lisman; Fauzan, RM Muhammad Nur
Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.2.193

Abstract

Controlled/slow-release fertilizers (CSRF) continue to be developed because of the need to increase agricultural productivity and reduce the economic, social, and environmental impacts of conventional fertilizers leaching into nature. Additionally, the use of biodegradable polymers as CSRF materials continues to be a priority in CSRF development. Therefore, this review synthesizes the current research on lignin- and polysaccharide-based CSRFs and emphasize their compatibility and performance in agricultural applications. Lignin, an abundant and renewable biopolymer, was evaluated for its effectiveness as a slow-release agent in CSRF. Studies have demonstrated the potential of lignin to improve nutrient release profiles and environmental sustainability when used alone or in combination with other polymers. Polysaccharides, which are known for their biocompatibility and biodegradability, have also been explored. The incorporation of lignin into polysaccharide-based CSRFs has been highlighted, particularly in starch, cellulose, chitosan, and sodium alginate matrices. These composites offer improved mechanical properties, controlled nutrient release, and enhanced soil water retention. The challenges and future directions regarding lignin- and polysaccharide-based CSRF are also reviewed. These findings underscore the importance of developing sustainable fertilizer technologies to meet future food demands while mitigating environmental impacts. Keywords: controlled/slow-rele ase fertilizer, composite matrix, lignin, polysaccharide, urea
A TERTIARY PERSPECTIVE OF THE SUGARCANE-BASED AGRO-INDUSTRY SUSTAINABILITY ANALYSIS Rohayati; Marimin; Hardjomidjojo, Hartrisari; Fahma, Farah; Putranto, Kartiko Eko
Jurnal Teknologi Industri Pertanian Vol. 34 No. 3 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.3.286

Abstract

Sustainability has given significant consideration to the development of the agricultural sector, particularly the sugarcane-based agro-industry. Extensive research on sustainability analysis has been explored across different fields, including the sugarcane-based agro-industry. A wide range of primary studies has focused on diverse aspects of sustainability. Various secondary studies, such as systematic reviews and mapping studies, have also been documented. Nonetheless, performing tertiary research in this critical domain remains essential to systematically identify, evaluate, and categorize these secondary studies. This tertiary study utilized the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) framework for a systematic literature review, focusing on sustainability analysis within the agricultural sector, particularly the sugarcane-based agro-industry. A search protocol was applied for article identification, followed by articles’ screening and selection. Content analysis was conducted using Biblioshiny in RStudio, followed by a descriptive analysis. A total of 27 secondary studies were reviewed to gain deeper insights into the evolution of the research topic productions, as well as key trends. This study also acknowledges its limitations and provides key recommendations for future research in the field, which were considered in the results. Keywords: Biblioshiny, sugarcane-based agro-industry, sustainability analysis, systematic review, tertiary study
Co-Authors Adriana, Savira Astri Ahmad Kusumaatmaja Ainul Maghfirah Anuraga Jayanegara Dwi Setyaningsih Elisa Julianti Erliza Hambali Erliza Noor Evi Savitri Iriani Fauzan, RM Muhammad Nur Ginting, Agustina Pertisia Hartrisari Hardjomidjojo Heti Mulyati Hurun Iin Kadja, Grandprix Thomryes Marth Kendri Wahyuningsih Khaswar Syamsu Marimin , Mega Safithri Muchammad Yunus Muhammad Syukur Sarfat Musa Hubeis Nastiti Siswi Indrasti Nida El Husna Nurmalisa Lisdayana Paramitha Wirdani Ningsih Marlina Putranto, Kartiko Eko Rahman, Arif Ridwansyah Ridwansyah Rini Purnawati Robbani, Syifa Rohayati Siska Desri Wirahmi, Busman, Edrizal, Sudirman Sudirman Sugiarto Sugiarto Suryanegara, Lisman Titi Candra Sunarti Wiranti Suwarti Sari