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All Journal JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Jurnal Surya Medika Amerta Nutrition PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal Medical Technology and Public Health Journal Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Mandala Pengabdian Masyarakat Jurnal Ilmiah Kesehatan (JIKA) Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Jurnal Multidisipliner Bharasa JI-KES (Jurnal Ilmu Kesehatan)
Normila Normila
Poktekkes Kemenkes Palangka Raya
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THE IMPACT OF PESTICIDE USE ON RESIDUALS IN VEGETABLE PRODUCTS IN PALANGKA RAYA Normila; Maulia, RESNA; Ramadhani, Juni; Mansyah, Barto
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 9 No 1 (2025): Medical Technology and Public Health Journal March 2025
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v9i1.5924

Abstract

ABSTRACT   Pesticide use in agriculture is essential for controlling pests and diseases; however, overuse often results in environmental contamination and health issues. This study explores the presence of pesticide residues in vegetables from Palangka Raya. The overuse of pesticides—whether in type, amount, frequency, or dosage—contaminates crops and poses risks to humans through inhalation and ingestion. Analytical observational research was conducted, using purposive sampling to collect vegetable samples. These samples were analyzed qualitatively with a pesticide detection kit, and the results were correlated with pesticide use on the farms. Data analysis was performed using McNemar's non-parametric test. The results revealed that 20% of the vegetable samples contained pesticide residues. These residues were significantly associated with a spraying frequency of more than twice per week (p = 0.016) and improper pesticide dosage (p = 0.039). This study underscores the impact of pesticide application practices on residue levels in vegetables, emphasizing the need for regulated use to minimize health risks.  Keywords: Residue; Pesticide; Vegetables; Agriculture;
Identifikasi Logam Berat pada Ayam Broiler: Heavy Metal Identification in Broiler Chickens Maulia, Resna; Normila, Normila
Jurnal Surya Medika (JSM) Vol. 10 No. 2 (2024): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v10i2.7739

Abstract

Kandungan logam berat seperti Timbal dan Kadmium pada daging ayam dapat mengindikasikan bahwa telah terjadi kontaminasi logam berat pada makanan terutama daging ayam. Pencemaran logam berat ini dapat bersifat bioakumulasi terhadap manusia karena manusia merupakan salah satu bagian dalam proses rantai makanan. Tujuan penelitian ini adalah Mengetahui konsentrasi logam Timbal dan Kadmium pada ayam broiler di Kota Palangka Raya. Metode penelitian ini menggunakan rancangan cross-sectional study dengan sampel penelitian yaitu paha, dada dan hati ayam broiler yang dijual di beberapa tempat di Kota Palangka Raya. Sampel paha, dada dan hati ayam diukur menggunakan Spctrofotometer Serapan Atom di Laboratorium Kesehatan Daerah Banjarmasin Propinsi Kalimantan Selatan. Pengolahan dan analisis data disajikan secara deskriptif dengan membandingkan dengan standar baku mutu yang belaku seperti SNI No 7389 Tahun 2009. Hasil Penelitian menunjukkan bahwa Konsentrasi Timbal (Pb) pada paha, dada dan hati ayam yaitu 0,23 mg/kg; 0,18 mg/kg; dan < 0,002 mg/kg dan konsentrasi Kadmium (Cd) pada paha, dada dan hati ayam yaitu < 0.0015 mg/kg; < 0,0015 mg/kg; dan 0,21 mg/kg. Kesimpulan pada penelitian ini adalah Konsentrasi Timbal (Pb) dan Kadmium (Cd) pada paha, dada dan hati ayam memenuhi baku mutu berdasarkan SNI No 7389 Tahun 2009. Konsumen sebaiknya memperhatikan pola konsumen ayam broiler untuk menghindari kontaminasi logam berat sebagai efek dari bioakumulasi akibat proses rantai makanan.
EDUKASI ASI EKSKLUSIF SEBAGAI UPAYA PENCEGAHAN STUNTING DI WILAYAH KERJA PUSKESMAS JABIREN KABUPATEN PULANG PISAU Normila, Normila; Maulia, Resna; Fauziah, Lena Zahra
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1671

Abstract

Stunting among toddlers poses a serious public health issue in Indonesia. The SSGI data of 2022 indicates that the prevalence of stunting remains high, particularly in certain regions. Central Kalimantan stands out as one of the areas where the rates exceed the national average. The causes of stunting are multifaceted, involving factors such as malnutrition, unhealthy eating patterns, and limited access to appropriate healthcare services and nutritional information. Among these factors, the practice of exclusive breastfeeding (EBF) plays a crucial role in stunting prevention. The aim of this research is to enhance understanding and practice of Exclusive Breastfeeding to mitigate the risk of stunting. The method employed in community engagement activities is conducting informative sessions utilizing flip charts. There were 22 participants, including pregnant women, breastfeeding mothers, and health cadres. Evaluation was conducted through pre-test and post-test assessments. The results were then statistically analyzed using the McNemar test. The findings reveal a significant difference in knowledge before and after the education intervention, with a p-value of 0.001 (<0.05). Prior to the intervention, 40% of participants demonstrated good knowledge, while post-intervention, 100% were categorized as having good knowledge. Utilizing flip charts for education effectively enhanced participants' understanding of exclusive breastfeeding.
Hubungan Pola Asuh Ibu dan Pola Pemberian Makanan terhadap Kejadian Stunting Wibowo, Diki Prayugo; S, Irmawati; Tristiyanti, Deby; Normila, Normila; Sutriyawan, Agung
JI-KES (Jurnal Ilmu Kesehatan) Vol. 6 No. 2 (2023): JI-KES (Jurnal Ilmu Kesehatan)
Publisher : LPPM Universitas Hafshawaty Zainul Hasan Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33006/jikes.v6i2.543

Abstract

Abstrak Stunting menjadi salah satu sorotan utama di Indonesia, karena kejadiannya selalu meningkat. Faktor pola asuh yang buruk dan pola pemberian makanan tidak tepat pada balita merupakan faktor risiko penyebab stunting. Tujuan penelitian ini untuk menganalisis hubungan pola asuh ibu dan pola pemberian makanan terhadap kejadian stunting pada balita. Penelitian ini merupakan penelitian kuantitatif dengan desain cross sectional. Penelitian ini dilakukan  di wilayah kerja Puskesmas Cipadung pada bulan Januari-Maret 2022. Populasi penelitian ini yaitu ibu yang memiliki balita. Sampel sebesar 84 responden diambil secara acak. Instrumen yang digunakan adalah alat ukur tinggi badan dan kuesioner. Analisis data menggunakan uji chi square. Hasil penelitian didapatkan bahwa pola asuh ibu (p=0,045 dan POR=2,9) dan pola pemberian makanan (p=0,014 dan POR=3,3) berhubungan dengan kejadian stunting. Pola asuh dan pola pemberian makanan berhubungan dengan kejadian stunting. Pola asuh ibu yang baik dapat mencegah anak mengalami stunting, begitu juga dengan pemberian makanan, jika ibu memberikan makanan yang tepat untuk anaknya, maka anak dapat terhindar dari stunting. Keywords: stunting, pola asuh, pola pemberian makanan, balita   Abstract Stunting is one of the main highlights in Indonesia, and its prevalence is on the rise. Poor parenting and feeding patterns in children are risk factors for stunting. The goal of this study was to investigate the relationship between maternal parenting and feeding patterns and the prevalence of stunting in toddlers. This was a cross-sectional quantitative study. The population of this study was mothers who have toddlers. Samples were taken as many as 84 respondents were taken randomly. The instruments used are height measuring devices and questionnaires. Data analysis used the chi square test. The results of the study found that maternal parenting was related to stunting events (p = 0.045 and POR = 2.9). Feeding patterns are associated with stunting events (p=0.014 and POR=3.3). Parenting and feeding patterns are related to stunting events, good maternal parenting can prevent children from stunting, as well as feeding, if the mother provides the right food for her child, then the child can avoid stunting. Keywords: stunting, parenting, feeding patterns, toddlers
Co-Authors Agnafia, Desi Nuzul Cindra Ainie Tsabitha Dali Dali Fauziah, Lena Zahra Hanipah Hanipah Harlyanti Muthma'innah Mashar Hasti Yustina Ismail Ismail Iswandi Fataruba Lena Zahra Fauziah Mansyah, Barto Nila Susanti Nila Susanti Norhasanah Norhasanah, Norhasanah Oktaviyani, Prisilia Ramadhani, Juni Resna Maulia Resna Maulia Resna Maulia S, Irmawati Segapangamianu, Yoseph Sri Mulyani Sugiyanto - Sugiyanto Sugiyanto Sutriyawan, Agung Tristiyanti, Deby Wibowo, Diki Prayugo