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All Journal Jurnal Teknik Kimia USU Jurnal Media Infotama Jurnal Pangan dan Agroindustri Sriwijaya International Seminar on Energy-Environmental Science and Technology Indonesian Journal of Chemical Science JURNAL PENDIDIKAN TAMBUSAI Kinetika Jurnal Pendidikan dan Teknologi Indonesia Teknika Sains : Jurnal Ilmu Teknik Jurnal Teknologi Chemical Engineering Journal Storage (CEJS) Jurnal Teknik Kimia USU Jurnal Teknologi Kimia Unimal JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) Jurnal Riset Rumpun Ilmu Teknik (JURRITEK) Innovative: Journal Of Social Science Research Serambi Engineering J-CEKI Jurnal Teknologi Riset Terapan
Erwana Dewi
Politeknik Negeri Sriwijaya
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Transportation Other

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Journal : Jurnal Riset Rumpun Ilmu Teknik (JURRITEK)

 1 
Pemanfaatan Pati Umbi Talas (Colocasia Esculenta [L] Schott) untuk Pembuatan Glukosa melalui Proses Hidrolisis Asam sebagai Bahan Baku Produksi Bioetanol Jonathan P Silalahi; Anerasari M; Erwana Dewi
JURNAL RISET RUMPUN ILMU TEKNIK Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Teknik
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurritek.v4i1.4960

Abstract

Bioethanol can basically be made with basic ingredients in the form of vegetables which contain high starch and carbohydrates such as taro tubers (Colocasia esculenta [L] Schott). The choice of taro in making ethanol is because taro is classified as a tuber like cassava which has 66.8% starch content and 7.2% water content. The process of making glucose is done through acid hydrolysis (HCl) with variations in acid concentration (12, 14, 16, 18, and 20%) and hydrolysis time (1.5; 2; and 2.5 hours). From the analysis, it can be seen that the result of hydrolysis is liquid sugar (glucose) with the highest level of 27.8%brix.
Co-Authors A.S, Putu Yoga Abdurrahman, RM Arif Abu Hasan Abu Hasan Adelia Rahmayanti Adis Aisyah Amini Akbar, Kiki Amin, Jaksen M. Anerasari M Anerasari Meidinariasty Anerasari Meidinariasty Anerasari, Anerasari Anhar Anhar Az’zahrah, Nandyta Rizqi Dadang S Manaf Dytha Florenza Fadia, Dinda Gading Ananda Putra Pratama Indah Purnamasari Indah Purnamasari INDAH PURNAMASARI Ir. M.T Erlinawati Irawan, Dewanda Jaksen M.A Joan Nasya Alzena Jonathan P Silalahi Julyantiya, Robby Try Kurniawan, Belly Maryani, Andini Mentari, Inez Artemisia Muhammad Ridho Triadi Muhammad Yerizam Muhammad Yerizam Mustain Zamhari Mustain Zamhari Mustain Zamhari Nabillah, Afrah Ningsih, Sintya Nyayu Fia Atindu Nyayu Fia Atindu Putri, Astri Oktaviana Rahma Aji Kurniawan Riki Wahyudi, Riki Riko, Muhamad Robert Junaidi Robert Junaidi Robert Junaidi Sari Rizky Amelia Sari Rizky Amelia Selastia Yuliati Selastia Yuliati Sintia Muharani SITI KHODIJAH Taufik Jauhari Vina Oktarianti Vinni Nursyifah Wijaya, Olvie Zahroh Yudis Afrizal Yuliani, Aliyah Yuniar Yuniar Yuniar Zain, Raina Khoirunisa