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All Journal Jurnal Pendidikan Akuntansi (JPAK) EL-MUHASABA Ekuitas: Jurnal Pendidikan Ekonomi Jurnal Akuntansi Aktual JURNAL PENGABDIAN KEPADA MASYARAKAT PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Karinov Jurnal Praksis dan Dedikasi Sosial AL-MUTTAQIN : Jurnal Studi, Sosial, dan Ekonomi Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Jurnal Pengabdian Masyarakat Indonesia Jurnal Pengabdian kepada Masyarakat Jurnal Abdi Masyarakat Indonesia Journal of Islamic economy and Community Engagement Jurnal Pengabdian Mandiri International Journal of Accounting & Finance in Asia Pasific Journal of International Conference Proceedings ABIS: Accounting and Business Information Systems Journal Jurnal Pendidikan dan Pengabdian Masyarakat Ekuitas Jurnal Pnedidikan Ekonomi Dharma: Jurnal Pengabdian Masyarakat
Dhika Maha Putri
Universitas Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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MENGGAUNGKAN WISATA PEDESAAN MELALUI KULINER YELLOW CHIPS PUMPKIN (YECHIPUM) KHAS DESA PADUSAN, MOJOKERTO Ridhoi, Ronal; Oktaviani, Rosyida; Nuriansyah, Jati Saputra; Putri, Dhika Maha
Jurnal Praksis dan Dedikasi Sosial Vol. 6 No. 1 (2023)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ECHOING RURAL TOURISM THROUGH CULINARY YELLOW CHIPSPUMPKIN (YECHIPUM) TYPICAL OF PADUSAN VILLAGE, MOJOKERTO Pumpkin can be used as a basic ingredient for making typical village culinary in the form ofcookies. However, pumpkin has not been used optimally by rural communities as a traditionalregional culinary product, in this case, Padusan Village, Mojokerto Regency. This paper aims to:(1) provide education on the potential utilization of pumpkin as the main raw material for Padusanspecial culinary; (2) developing an innovative micro business at Padusan Village; (3) provideinformation on how unique and attractive branding is. By using the training method, this papertries to help and assist the residents of Padusan Village to take advantage of the opportunity tocreate a culinary industry made from pumpkin. In this study, pumpkin is processed into drycookies called Yechipum, an acronym for Yellow Chips Pumpkin. After conducting training andpractice with culinary practitioners, it can be concluded that Yechipum can be a typical souvenirof Padusan Village as a culinary support for rural tourism. In addition, the branding that has beenmade also has a novelty that can produce HKI for Padusan Village and also State University ofMalang. Labu kuning dapat digunakan sebagai bahan dasar pembuatan kuliner khas desa dalam bentukcookies. Meski demikian, labu kuning belum dimanfaatkan secara maksimal oleh masyarakatpedesaan sebagai produk kuliner tradisional khas daerah, dalam hal ini yaitu Desa PadusanKabupaten Mojokerto. Tulisan ini bertujuan untuk: (1) memberikan edukasi pemanfaatan potensilabu kuning sebagai bahan baku utama kuliner khas Padusan; (2) mengembangkan bibit-bibitUMKM baru di Desa Padusan yang inovatif; (3) memberikan informasi bagaimana branding yangunik dan menarik. Dengan menggunakan metode pelatihan, tulisan ini berusaha membantu danmendampingi warga Desa Padusan memanfaatkan peluang untuk membuat industri kulinerberbahan dasar labu kuning. Dalam kajian ini, labu kuning diproses menjadi cookies kering yangdiberi nama Yechipum, akronim dari Yellow Chips Pumpkin. Setelah melakukan pelatihan danpraktik bersama praktisi kuliner, dapat disimpulkan bahwa Yechipum bisa menjadi oleh-oleh khasDesa Padusan sebagai kuliner penunjang wisata pedesaan. Selain itu, branding yang telah dibuatjuga mempunyai novelty yang dapat menghasilkan HKI untuk Desa Padusan dan UniversitasNegeri Malang.
Analysis of the Capital Adequate Ratio (CAR), Non-Performing Loans (NPL), and Return on Assets (ROA) Effect on Credit Distribution of Commercial Banks Listed on the Indonesia Stock Exchange Syukriyah Syukriyah; Satia Nur Maharani; Dhika Maha Putri
International Journal of Accounting and Finance in Asia Pasific (IJAFAP) Vol 3, No 2 (2020): June 2020
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/ijafap.v3i2.838

Abstract

This research aims to determine the influence of Capital Adequacy Ratio (CAR), Non-Performing Loan (NPL), and Return on Asset (ROA) effect on the Commercial Bank Credit Distribution. The population of this research is the 36 banking sector companies listed on the Indonesia stock exchange for the 2015-2018 period, the 30 companies among them chosen as the research sample. Analysis of data used in this research is multiple linear regressions. The result shows that the Capital Adequacy Ratio (CAR) gives a positive and significant influence on the Distribution of Credit. Meanwhile, Non-Performing Loan (NPL), and Return on Asset (ROA) give a negative and significant influence on the Distribution of Credit.
Co-Authors Agfia Fauziatul Ulfa Agus Purnomo Andy Pramono Anggi Dini Puspita Bahtiar, Moh Danang Cahyani, Yasintha Dwi Dina Amaliyah Dodik Juliardi Dwi Narullia Fitri Purnamasari Grace Tjandra Leksana Indriyani, Lifiya Jati Saputra Nuriansyah Lopulalan, Yolanda Airine Masniatul Aulia Miranti Puspaningtyas Moh. Danang Bahtiar Moh. Danang Bahtiar Mohammad Danang Bahtiar Mohammad Musthofa Al Ansyorie Muhammad Muhammad Muhammad Nabila, Khansaa Nailul Insani Nanda, Hanjar Ikrima Nila Cahayati Novi Trisnawati Nuriansyah, Jati Saputra Nuriyatul Mustofiyah Nurman Fadhilah Oktaviani, Rosyida Puspita, Anggi Dini Putri Regina Prayoga Qurrata, Vika Annisa Ria Zulkha Ermayda Ridhoi, Ronald Rizky Firmansyah Rizqi Sabila Ro'ufah Inayati Robbiatul Adawiyah Rosyida Oktaviani Sasmita, Maulidya Eka Satia Nur Maharani Septy Nur Sulistyawati Shabrina Alifya Fakhirah Alwan Sheila Febriani Putri Sidyawati, Lisa Siti Mariyah Slamet , Slamet Slamet Fauzan Slamet Slamet Sri Pujiningsih Sulastri Sulastri Sulastri Sunaryanto Syukriyah Syukriyah Wiwik Wahyuni Yana Respati Dewi Yongky Teguh Yongky Teguh Setiaji