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Upaya Peningkatan Kesejahteraan Masyarakat yang Tinggal di Desa Penyangga Ibu Kota Nusantara (IKN) simanjuntak, megawati; Yuliati, Lilik Noor; Sari, Anggi Mayang; Sjaf, Sofyan; Dewanti, Ajeng Nugrahaning; Nurfadillah, Mursidah; Pujowati, Penny
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 6 No 3 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0603.967-971

Abstract

Untuk meningkatkan kesejahteraan masyarakat di sekitar Ibu Kota Nusantara (IKN), diperlukan kebijakan komprehensif dan terpadu. Prioritas utama meliputi peningkatan infrastruktur dasar seperti jalan, transportasi umum terintegrasi, serta penyediaan air bersih melalui sumur bor dan jaringan pipa. Sistem sanitasi yang efektif dan edukasi sanitasi, serta listrik stabil dan energi terbarukan juga diperlukan. Infrastruktur telekomunikasi dan pelatihan digital harus dikembangkan. Di sektor pendidikan, perlu dibangun sekolah dengan fasilitas lengkap dan latih guru dalam teknologi pendidikan. Program pelatihan yang relevan dengan pasar kerja IKN diperlukan, bersama kerjasama industri lokal untuk magang dan pelatihan. Kesehatan masyarakat harus ditingkatkan dengan puskesmas, rumah sakit, layanan kesehatan bergerak, dan program kesehatan masyarakat. Dorong ekonomi lokal dengan modernisasi pertanian, dukungan UMKM, dan e-commerce. Partisipasi masyarakat dalam perencanaan desa, serta bantuan sosial dan program kepemimpinan pemuda akan menciptakan masyarakat yang lebih mandiri dan berdaya saing.
PENAMBAHAN PUPUK NITROGEN TERHADAP PERTUMBUHAN DAN HASIL SELADA (Lactuca sativa L.) PADA SISTEM HIDROPONIK SUMBU Ramayana, Syamad; Pujowati, Penny; Sunaryo, Widi; Herdi, Herdi; Syahfari, Helda
Agrika Vol. 18 No. 1 (2024)
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/ja.v18i1.5824

Abstract

ABSTRAKPeningkatan hasil Selada (Lactuca sativa L.) hidroponik sistem sumbu dapat dilakukan apabila faktor-faktor pendukung pertumbuhannya terpenuhi, terutama faktor ketersediaan nutrisi tanaman. Larutan AB-mix merupakan nutrisi pada budidaya hidroponik yang menyediakan unsur hara untuk kebutuhan tanaman. Penambahan nutrisi nitrogen dari sumber lain dapat dilakukan untuk meningkatkan pertumbuhan tanaman karena meningkatkan kandungan protein yang terbentuk sehingga pertumbuhan tanaman lebih baik. Penelitian ini bertujuan mengetahui pengaruh dan konsentrasi pupuk nitrogen yang tepat dalam meningkatkan pertumbuhan dan hasil selada pada hidroponik sistem sumbu. Penelitian dilaksanakan Juni-Agustus 2023 di Desa Panca Jaya, Kecamatan Muara Kaman, Kabupaten Kutai Kartanegara. Penelitian menggunakan rancangan acak lengkap dengan 5 perlakuan dan 4 ulangan. Perlakuan terdiri dari 5 taraf, yaitu: d0: 0 mg urea/l air; d1: 100 mg urea/l air; d2: 200 mg urea/l air; d3: 300 mg urea/l air dan d4: 400 mg urea/l air. Hasil penelitian menunjukkan bahwa penambahan pupuk nitrogen berpengaruh nyata terhadap pertambahan tinggi tanaman pada umur 7, 14, 21, 28, 35 dan 42 hari setelah pindah tanam (HSPT), pertambahan jumlah daun umur 14, 21, 28, dan 42 HSPT, berat basah tanaman, dan panjang akar. sedangkan pertambahan jumlah daun pada umur 7 dan 35 HSPT, berat basah akar, berat kering tanaman, dan berat kering akar tidak berbeda tidak nyata pada tanaman selada sistem hidroponik sumbu. Berat basah tanaman selada terbaik pada sistem hidroponik sumbu diperoleh pada konsentrasi pupuk nitrogen 200 mg nitrogen/l air; 300 mg nitrogen/l air dan 400 mg nitrogen/l air. ABSTRACTIncreasing the yield of lettuce (Lactuca sativa L.) using a hydroponic wick system can be done if the factors supporting its growth are sufficient, especially the availability of plant nutrients. AB-mix solution is nutrition for hydroponic cultivation which provides nutrients for plant needs. The addition of nitrogen nutrition from other sources can be done to increase plant growth because it increases the protein content formed so that plant growth is better. This research aims to determine the effect and appropriate concentration of nitrogen fertilizer in increasing the growth and yield of lettuce in a hydroponic wick system. The research was carried out June-August 2023 in Panca Jaya Village, Muara Kaman District, Kutai Kartanegara Regency. The study used a completely randomized design with 5 treatments and 4 replications. The treatment consisted of 5 levels, namely: d0: 0 mg urea/l water; d1: 100 mg urea/l water; d2: 200 mg urea/l water; d3: 300 mg urea/l water and d4: 400 mg urea/l water. The results showed that the addition of nitrogen fertilizer had a significant effect on increasing plant height at ages 7, 14, 21, 28, 35 and 42 HSPT, increasing the number of leaves at ages 14, 21, 28 and 42 HSPT, plant fresh weight and root length. while the increase in the number of leaves at the ages of 7 and 35 HSPT, root wet weight, plant dry weight, and root dry weight were not significantly different in lettuce plants with the wick hydroponic system. The best wet weight of lettuce plants in the wick hydroponic system was obtained at a nitrogen fertilizer concentration of 200 mg nitrogen/l water; 300 mg nitrogen/l water and 400 mg nitrogen/l water.
Identification of the Potential of Taro (Araceae) as a Source of Animal Feed in the Central Mahakam Region Safitri, Apdila; Indana, Khoiru; Dhonanto, Donny; Kurniadinata, Odit Ferry; Pujowati, Penny; Nugroho, Agung Enggal
Journal of Agriprecision & Social Impact Vol. 1 No. 3 (2024): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i3.40

Abstract

The Central Mahakam region is a peat swamp ecosystem with cascade lakes in East Kutai, West Kutai, and Kutai Kartanegara. The region has abundant potential for taro plants (Araceae). The community uses taro only for food and is not used as a feed ingredient. This research aims to identify the types and potential of taro for use as animal feed. Observations were conducted in two villages in the Central Mahakam region: Batuq and Tuana Tuha Villages, Muara Muntai District, Kutai Kartanegara Regency. Taro samples will be taken based on habitat and then subjected to proximate analysis to determine chemical content. The method used in this research was exploratory. The results of identifying the types of taro in Batuq Village showed four types of taro, while there were two types in Tuana Tuha Village. The taro-growing habitat for the Colocasia sp species is terrestrial/semi-terrestrial, while the Xanthosoma sagittifolium species grows terrestrially. The part of taro that can be used as food is in the form of leaves. The chemical content of taro leaves (Colocasia esculenta) dry weight is 90.39%, crude protein is 4.62%, Ash is 4.51%, crude fat is 1.01%, and crude fiber is 3.86%. The Xanthosoma sagittifolium type contains 90.52% dry weight, 4.47% crude protein, 4.39% ash, 1.06% crude fat, and 3.56% crude fiber. There are six types of taro found in the Central Mahakam region, and they have the potential to be an alternative food source based on their chemical content.