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All Journal Jurnal Teknologi Industri Pertanian Agrointek PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Tropical Wetland Journal Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Prima Abdika: Jurnal Pengabdian Masyarakat Journal of Food Engineering Journal of Food and Agricultural Product AGRIC Andalasian International Journal of Social and Entrepreneurial Development CEMARA: Jurnal Pengabdian Masyarakat Multidisiplin Jurnal Polimesin
Robbani, Syifa
Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Financial Feasibility Analysis of Manufacturing Body Scrub from Coffee Waste Adrinoviarini, Adrinoviarini; Nanda, Ririn Fatma; Robbani, Syifa'; Abdillah, Taufik
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 8 No 1 (2024): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v8i1.5374

Abstract

Coffee grounds, a residual product stemming from the processing of coffee beverages, manifest as a compelling resource for economic exploitation in the manufacturing realm, particularly in the creation of diverse processed commodities such as body scrubs. The utilization of coffee grounds as the principal ingredient for body scrub fabrication epitomizes a proactive strategy aimed at ameliorating the surplus waste generated during coffee processing endeavors. Consequently, undertaking a meticulous financial evaluation of the coffee grounds scrub manufacturing enterprise emerges as an indispensable step towards facilitating business expansion. This comprehensive study meticulously examines the financial viability associated with establishing a specialized venture dedicated to the production of body scrub derived from coffee waste. Employing a multifaceted approach, the investigation harnesses both primary and secondary data sources in conjunction with sophisticated quantitative analysis techniques. The research methodology incorporates a series of empirical experiments conducted within the production framework, utilizing coffee grounds procured from the esteemed Laiyo Coffee Roaster. Through rigorous financial computations, the analysis unveils a favorable Net Present Value amounting to IDR184,709,323, coupled with an impressive internal rate of return standing at 45%. Furthermore, the assessment delineates a succinct payback period of 1.6 years, alongside a commendable benefit-cost ratio of 1.7, contingent upon the realization of predefined assumptions. The adherence to these stringent investment benchmarks unequivocally underscores the practical feasibility of embarking upon coffee grounds scrub production endeavors, provided the project attains anticipated revenue milestones, encompassing IDR491,666,667. Additionally, the venture anticipates post-tax profits totaling IDR195,607,667, correlating with a substantial profit margin of 39.78%.
Diseminasi Teknologi Pemanfaatan Asap Cair dalam Produksi Pertanian dan Pangan Lokal Secara Berkelanjutan Adhiguna, Rizky Tirta; Robbani, Syifa’; Aulia, Nurul Izzah; Haryani, Fatria Resti; Setyaaji, Primayoga Harsana; Puspitahati, Puspitahati; Rejo, Amin; Kuncoro, Endo Argo
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2024): Volume 4 Nomor 4 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i4.5070

Abstract

Lack of understanding of using liquid smoke in preserving chicken fillet food and rubber agricultural products for durability among farmers in Payakabung Village, North Indralaya District, Ogan Ilir Regency is the main factor in carrying out Community Service (PkM). The purpose of this PkM is to educate and improve the knowledge and skills of the Payakabung Village community regarding the benefits and techniques of using liquid smoke on chicken fish meat as a food preservative and agricultural products for the durability of rubber latex products. Implementing community service for farmers is done directly in the field through pedagogical and participatory learning. The activity is counselling and socialization through lecture methods, discussions, and questions and answers, where the community service team delivers the material. Community Service related to the dissemination of liquid smoke technology in Payakabung Village has effectively empowered the local community, especially farmers. Through this program, farmers have succeeded in developing skills in utilizing liquid smoke on chicken fillets and rubber agricultural products for the durability of latex, which has high economic value. The program's success is reflected in farmers' ability to use liquid smoke independently to preserve and improve the quality of products such as chicken fillets and rubber, ultimately opening up new business opportunities and increasing their income.
Experimental study on energy performance of a mobile biomass-fueled drying furnace using sawdust Panggabean, Tamaria; Helda, Helda; Robbani, Syifa
Jurnal Polimesin Vol 23, No 3 (2025): June
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jpl.v23i3.6412

Abstract

The development of energy-efficient, mobile dryers using biomass fuel remains a challenge, particularly for rural agricultural applications. This study experimentally evaluates the energy performance of a mobile drying furnace fueled by sawdust, focusing on the effects of fuel feeder rotational speed (25, 30, and 35 rpm). Key performance metrics include temperature distribution, fuel consumption rate, thermal efficiency, and energy balance. The furnace is equipped with a screw conveyor, combustion chamber, and heat exchanger, with temperature monitored via IR thermometers. The highest thermal efficiency of 37.64% was achieved at 25 rpm, with a fuel consumption rate of 4.25 kg/h and total energy output of 110,144 kJ. At 35 rpm, energy output peaked at 188,369.12 kJ, but efficiency declined to 22.41% due to incomplete combustion. All settings-maintained outlet air temperatures between 43.08–46.08°C, suitable for grain drying. Energy balance analysis revealed that 80.92% of total input energy was transferred to the drying chamber at 35 rpm. These findings suggest that moderate feeding speeds (25–30 rpm) offer the best trade-off between efficiency and energy delivery, confirming the potential of mobile, sawdust-fueled systems for sustainable drying in off-grid settings.
Co-Authors Abdillah, Taufik Adam Malik, Moch. Adhiguna, Rizky Tirta Adrinoviarini, Adrinoviarini Afrian, Fairuz Agil, Fadza Aldi Aldo, Muhammad Amin Rejo Anwar Kasim Aulia, Nurul Izzah Daimon Syukri Daniel Saputra Endo Argo Kuncoro FARAH FAHMA Griselda Happy Ramadhani Haisen Hower Haryani, Fatria Resti Helda Helda Hilda Agustina Ichsan, Onne Akbar Nur Lestari Indriani, Berta Majid, Zuliyan Agus Nur Muchlis Muhammad Arwani Nurul Izzah Aulia Oktarina, Della Pratama Putra, M. Daffa Prima, Fidel Harmanda Puspitahati - RINI RINI Ririn Fatma Nanda Ririn Fatman Nanda Rohmanna, Novianti Adi Roisatun Nisa Sa'adah, Laila Mu'arifatus Sahadi Didi Ismanto Selly Oktarina Setyaaji, Primayoga Harsana Sri Ulina, Ninta Sugiarto Sugiarto Syerina Raihatul Jannah Tamaria Panggabean Triana, Arjuna Neni Zelfini, Syaikha