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All Journal Journal of Natural Sciences and Mathematics Research BIOMA THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Jurnal Labora Medika AL-HAYAT: Journal of Biology and Applied Biology Community Development Journal: Jurnal Pengabdian Masyarakat Medicra (Journal of Medical Laboratory Science/Technology) Humanism : Jurnal Pengabdian Masyarakat Indonesian Academia Health Sciences Journal AloHA International Journal of Health Advancement (AIJHA) Empowerment: Jurnal Pengabdian Masyarakat Mukhtabar: Journal of Medical Laboratory Technology Jurnal Pengabdian Kepada Masyarakat Meambo
Rinza Rahmawati Samsudin
D3 Teknologi Laboratorium Medis, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Surabaya
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Journal : Indonesian Academia Health Sciences Journal

 1 
Kadar Glukosa Darah Pada Pasien Covid-19 Lanjut Usia Widyastuti, Rahma; Tunjung, Ellies Tunjung; Purwaningsih, Nur vita; Samsudin, Rinza Rahmawati
Indonesian Academia Health Sciences Journal Vol 4 No 1 (2023): Indonesian Academia Health Sciences Journal
Publisher : Universitas Muhammadiyah Surabaya

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Abstract

COVID-19 (Coronaviruses Disease 2019) is a disease caused by a new type of corona virus, namely Sars-CoV-2, was first reported in Wuhan, China on December 31 2019. The death rate in elderly patients continues to increase, accounting for 21.9% . COVID-19 risk assessments show that assessing blood glucose levels has the potential to better identify people at risk of adverse outcomes. Blood sugar levels are affected by a number of factors, including gender and age. At this point, elderly patients experience many physical and mental changes, especially the decline in individual functions and abilities in general. This study aims to describe the results of examining blood glucose levels in elderly COVID-19 patients at Brawijaya Hospital, Surabaya. This type of research is descriptive research with secondary data from the laboratory using total sampling technique. The sample in this study were 65 elderly patients who tested positive for COVID-19 who had blood glucose checked at the clinical pathology laboratory in the September- December 2020 period at Brawijaya Hospital, Surabaya. Variables are then grouped and then tabulated and displayed descriptively in percentage form. The results of this study were obtained from 65 elderly COVID-19 patients who had normal fasting blood glucose levels (<100 mg/dl) which was 6.15%, while those who had abnormal glucose levels (>100 mg/dl) were 93.85%. . These results indicate that the majority of elderly COVID-19 patients have abnormal blood glucose levels
Analisis Siklamat Berbagai Merk Kopi Sachet Yang Di Jual Di Pasar Keputih Surabaya Kartikorini, Nastiti; Ariana, Diah; Samsudin, Rinza Rahmawati; Mardiyah, Siti; Kunsah, Baterun
Indonesian Academia Health Sciences Journal Vol 4 No 1 (2023): Indonesian Academia Health Sciences Journal
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Coffee is a type of plant that contains caffeine and can be processed into a delicious drink. In the process of making coffee usually used artificial sweeteners and natural sweeteners. People prefer artificial (synthetic) sweeteners because they are relatively cheap and easy to obtain. The artificial sweetener that is often used by traders is cyclamate. Cyclamate is highly soluble in water and has a sweetness level of 30 times that of sugar. According to research conducted by Indoforum, 2008 in Sebayang, et.al. 2015, Artificial sweeteners (cyclamate) can have negative effects on human health. This study aims at Cyclamate Analysis of Various Brands of Coffee Sachets Sold at Pasar Keputih Surabaya. This type of research is descriptive with a total sample of 30 samples, with qualitative analysis. Using the deposition reaction test method, namely if there is a white precipitate of BaSO4, it means that the sample contains cyclamate / the sample is positive. The results of the cyclamate analysis study on 30 samples of sachet packaged coffee drinks taken from the Surabaya keputih market were not detected or did not contain cyclamate, this was because no white precipitate of BaSO4 was formed when analyzed with the BaCl2 reaction. It can be concluded that the 30 samples of coffee drinks that were The cyclamate has been examined and does not contain artificial sweeteners (cyclamate).
Kadar Glukosa Darah Pada Pasien Covid-19 Lanjut Usia Widyastuti, Rahma; Tunjung, Ellies Tunjung; Purwaningsih, Nur vita; Samsudin, Rinza Rahmawati
Indonesian Academia Health Sciences Journal Vol 4 No 1 (2023): Indonesian Academia Health Sciences Journal
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

COVID-19 (Coronaviruses Disease 2019) is a disease caused by a new type of corona virus, namely Sars-CoV-2, was first reported in Wuhan, China on December 31 2019. The death rate in elderly patients continues to increase, accounting for 21.9% . COVID-19 risk assessments show that assessing blood glucose levels has the potential to better identify people at risk of adverse outcomes. Blood sugar levels are affected by a number of factors, including gender and age. At this point, elderly patients experience many physical and mental changes, especially the decline in individual functions and abilities in general. This study aims to describe the results of examining blood glucose levels in elderly COVID-19 patients at Brawijaya Hospital, Surabaya. This type of research is descriptive research with secondary data from the laboratory using total sampling technique. The sample in this study were 65 elderly patients who tested positive for COVID-19 who had blood glucose checked at the clinical pathology laboratory in the September- December 2020 period at Brawijaya Hospital, Surabaya. Variables are then grouped and then tabulated and displayed descriptively in percentage form. The results of this study were obtained from 65 elderly COVID-19 patients who had normal fasting blood glucose levels (<100 mg/dl) which was 6.15%, while those who had abnormal glucose levels (>100 mg/dl) were 93.85%. . These results indicate that the majority of elderly COVID-19 patients have abnormal blood glucose levels
Analisis Siklamat Berbagai Merk Kopi Sachet Yang Di Jual Di Pasar Keputih Surabaya Kartikorini, Nastiti; Ariana, Diah; Samsudin, Rinza Rahmawati; Mardiyah, Siti; Kunsah, Baterun
Indonesian Academia Health Sciences Journal Vol 4 No 1 (2023): Indonesian Academia Health Sciences Journal
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Coffee is a type of plant that contains caffeine and can be processed into a delicious drink. In the process of making coffee usually used artificial sweeteners and natural sweeteners. People prefer artificial (synthetic) sweeteners because they are relatively cheap and easy to obtain. The artificial sweetener that is often used by traders is cyclamate. Cyclamate is highly soluble in water and has a sweetness level of 30 times that of sugar. According to research conducted by Indoforum, 2008 in Sebayang, et.al. 2015, Artificial sweeteners (cyclamate) can have negative effects on human health. This study aims at Cyclamate Analysis of Various Brands of Coffee Sachets Sold at Pasar Keputih Surabaya. This type of research is descriptive with a total sample of 30 samples, with qualitative analysis. Using the deposition reaction test method, namely if there is a white precipitate of BaSO4, it means that the sample contains cyclamate / the sample is positive. The results of the cyclamate analysis study on 30 samples of sachet packaged coffee drinks taken from the Surabaya keputih market were not detected or did not contain cyclamate, this was because no white precipitate of BaSO4 was formed when analyzed with the BaCl2 reaction. It can be concluded that the 30 samples of coffee drinks that were The cyclamate has been examined and does not contain artificial sweeteners (cyclamate).
Co-Authors -, Rahma Widyastuti Ali, Noor Azeera Mohd Anindita Riesti Retno Arimurti Baterun Kunsah Budiman, Waras Damayanti, Chiara Shabrina Diah Ariana DITA ARTANTI Dita Artanti Ellies Tunjung Sari Maulidiyanti Ellies Tunjung Sari Maulidiyanti, Ellies Tunjung Sari Fitrotin Azizah Fitrotin Azizah, Fitrotin Handayati, Anik Juliawan Apurwatama Maulidiyanti, Ellies Tunjung S. Mulya Fitrah Juniawan Nastiti Kartikorini, Nastiti Nenny Triastuti Nur Vita Purwaningsih, Nur Vita Ponidi Ponidi Puspitasari, Renny Novi Rahma Widyastuti Rahma Widyastuti Rahma Widyastuti Rahma Widyastuti - Rohmayani, Vella Siti Mardiyah Tunjung, Ellies Tunjung Vella Rohmayani Widiyastuti, Rahma Yeti Eka Sispita Sari