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TRANFORMASI SOSIAL KAMPUNG NAGA SEBAGAI DESTINASI WISATA BUDAYA DAN LINGKUNGAN (DENGAN PENDEKATAN KONSTRUKSI SOSIAL) Arief Faizal Rachman
Jurnal Hospitality dan Pariwisata Vol 1 (2015): Jurnal Ilmiah Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.394 KB) | DOI: 10.30813/jhp.v1i0.239

Abstract

Cultural and environment tourism development in Kampung Naga constructed by the high demand of visitor that came to Kampung Naga. This is a social process that contested stakeholder, such as local community and tour operator. All this stakeholder had their own self interest, stated as the elemensof their social concept. Different value of elements between stakeholder created interest between them. The reseearch used descriptive explorative methodology to find out social transformation between stakeholder. The results of this research are local community of Kampung Naga open theirself on the dynamics of tourism there. Social transformation happened in Kampung Naga, both physical and function transformaion. Tour operator interest to visit more to Kampung Naga.. Nevertheless, culture and environment of Kampung Naga sustain till present time. Keywords: cultural tourism, stakeholder, social construction, tourism destination, social transformation 
EXPERIENTAL LEARNING DALAM KONTEKS PARIWISATA BERKELANJUTAN DI CALDERA ADVENTURE DAN CR ONE GROUP Muhammad Fauzan; Myrza Rahmanita; Arief Faizal Rachman; Nurbaeti
Media Bina Ilmiah Vol. 20 No. 3: Oktober 2025
Publisher : LPSDI Bina Patria

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Abstract

Penelitian ini berfokus pada pengembangan model experiential learning dalam konteks pariwisata berkelanjutan. Tujuan utama dari penelitian ini adalah untuk mengeksplorasi peran elemen edukasi, budaya, alam, dan eksplorasi dalam menciptakan pengalaman wisata yang berkesinambungan. Dengan menggunakan pendekatan kualitatif, data dikumpulkan melalui wawancara mendalam, observasi, dan studi literatur. Hasil penelitian menunjukkan bahwa integrasi keempat elemen ini tidak hanya meningkatkan pengalaman wisatawan, tetapi juga berkontribusi pada pelestarian lingkungan dan pemberdayaan masyarakat lokal. Model yang dihasilkan dapat menjadi acuan bagi pengembangan pariwisata berkelanjutan di masa depan.
SOCIAL CARRYING CAPACITY AS A FRAMEWORK FOR CONTROLLING THE SOCIAL IMPACTS OF TOURISM: A CASE STUDY OF SERANGAN VILLAGE, BALI Yopi Maulana; Feronika Berutu; Yoshie Sukendar Anwar; Arief Faizal Rachman
International Journal of Social Science Vol. 5 No. 4 (2025): December 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v5i4.11892

Abstract

In the development of sustainable tourism, careful planning and comprehensive management are critical issues, particularly in relation to the potential social impacts arising from tourism activities. Tourists bring their cultures, values, and behaviors into local communities, inevitably influencing the social and economic life of the residents. To minimize these potential impacts, an effective management framework is required. One such framework is the concept of social carrying capacity, which serves not only as a measure of the optimal utilization of resources and tourism activities but also as a guideline for determining the maximum level of interaction and participation between local communities and tourists within a destination area.This study adopts a qualitative descriptive approach using a case study method focused on Serangan Village, Bali. Data were collected through in-depth interviews, direct observation, and documentation to analyze how tourism development and reclamation have affected social life and community behavior. The analysis was conducted descriptively to explore how social carrying capacity can function as a framework for controlling the social impacts of tourism. The findings are expected to contribute to the formulation of community-based tourism management strategies that promote social balance and sustainability in tourist destinations