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Anggrieni, Nurul
Poltekkes Kemenkes Kalimantan Timur
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Journal : JMLS: Journal of Medical Laboratory and Science

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GAMBARAN RHEUMATOID FACTOR (RF) PADA WANITA PRA LANSIA DI RSUD ABDOEL WAHAB SJAHRANIE SAMARINDA Yusena, Diva Arashelly; Prihandono, Dwi Setiyo; Anggrieni, Nurul
Journal of Medical Laboratory and Science Vol 4 No 2 (2024): JMLS: Journal of Medical Laboratory and Science
Publisher : Jurusan Teknologi Laboratorium Medis, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/medlabscience.v4i2.2569

Abstract

Latar Belakang Rematoid faktor (RF) pada wanita pra-lansia adalah penanda autoantibodi yang penting dalam diagnosis Rheumatoid Arthritis (RA). Wanita pada usia ini cenderung memiliki respon imun yang meningkat terhadap self antigen, dipengaruhi oleh perubahan hormonal seperti menopause, yang dapat memicu autoimunitas. Tujuan : Pemeriksaan Rheumatoid Factor (RF) pada lansia bertujuan untuk deteksi dini penyakit kronis seperti Rheumatoid Arthritis (RA). Adapun tujuan penelitian Mengetahui gambaran Rheumatoid Factor (RF) pada wanita pra lansia di RSUD Abdoel Wahab Sjahranie Samarinda. Metode : Tehnik pengambilan sampel yang di gunakan dalam penelitian ini adalah tehnik total sampling. Sampel yang digunakan dalam penelitian ini adalah 20 wanita pra lansia yang melakukan pengambilan darah di laboratorium RSUD Abdoel Wahab Sjahranie Samarinda. Penelitian ini dilakukan secara kualitatif dan semi kuantitatif dengan menggunakaan analisa univariate. Hasil : penelitian menunjukkan bahwa 10% dari responden menunjukkan hasil positif untuk Rheumatoid Factor (RF), sementara 90% lainnya negatif. Faktor penyebab hasil positif meliputi pekerjaan, riwayat keluarga dengan penyakit sendi, lingkungan tempat tinggal, penggunaan obat-obatan, dan nyeri sendi persisten. Pentingnya faktor genetik, lingkungan, dan gaya hidup dalam patogenesis Rheumatoid Factor (RF).
DESCRIPTION OF TOTAL PLATE COUNT OF BINGKA CAKE SOLD IN SAMARINDA CITY Andira, Ayu; Harlita, Tiara Dini; Anggrieni, Nurul
Journal of Medical Laboratory and Science Vol 3 No 2 (2023): JMLS: Journal of Medical Laboratory and Science
Publisher : Jurusan Teknologi Laboratorium Medis, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/medlabscience.v3i2.1574

Abstract

Background: Bingka cake is a type of wet cake made from a mixture of flour, eggs, brown sugar and coconut milk. Wet cakes are generally prone to health risks because sometimes the handling is not hygienic and can cause the possibility of this cake being contaminated with bacteria. Bacterial contamination in food can be a medium for a disease, this disease is commonly called foodborne disease. The purpose of this study was to determine the Total Plate Number (ALT) of Bingka cakes sold in Samarinda City. Methods: The type of research used in this research is descriptive. The examination carried out was the total plate number using the pour plate method on 15 samples of brown sugar cakes sold in Samarinda City. 10 grams of brown sugar cake sample was taken, then dilution was carried out with 3 levels and a total of 45 treatments. Then the sample that has been diluted is poured into a petri dish as much as 1 ml. After that, pour 15-20 ml of PCA media into the petri dish containing the diluted sample. Then incubated in the incubator for 48 hours and then counted the colonies using a colony counter. After the calculations were carried out, it was continued with univariate data analysis. Results: The results showed that of the 15 samples examined, the results met the quality standard requirements of SNI 01-4309-1996, namely (1 × 106) CFU/g with a percentage of 100% Fulfillment. The highest germ count was found in samples with code N, namely (5.3×104 CFU/g) and the lowest germ numbers in samples with codes F and L, namely (8×101 CFU/g). Conclusion: In this study it can be concluded that Bingka cake sellers use good quality raw materials. The presence of bacterial colony growth that occurs in these samples can be contaminated during post-processing. In addition, the environment around when selling is too close to exposure to dust, roads where vehicles pass and trash cans.
Co-Authors Adriansyah Afshari, Kety Fiqih Agus Evendi, Agus Anggraiyeni, Lia Ardiana Finda Widya Rahmawati Ayu Andira Azahra, Sresta Azhari Azhari Didi Irwadi Dini Harlita, Tiara Fitri, Nur Eka Herliana Herliana Irwadi, Didi Kesuma, Suryanata Mustaming Nur Azizah, Niswatun Nur Rica, Fitri Nurdiana, Annisa Nursalinda Kusumawati Nurul Alidasyah Pagayang, Rektoviana Andi Randa Prihandono, Dwi Setiyo Rayhana, Annisa Sari, Nur Permata Setiyo Prihandono, Dwi Sresta Azahra Suparno Putera Makkadafi Supri Hartini, Supri Syahraeni, Aliya Tiara Dini Harlita Yusena, Diva Arashelly