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All Journal JURNAL ILMU PERTANIAN KUMPULAN JURNAL DOSEN UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA JASc (Journal of Agribusiness Sciences) Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Hasil Pengabdian Kepada Masyarakat JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat
Muhammad Thamrin
Universitas Muhammadiyah Sumatera Utara
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Other

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ANALISIS SOSIAL EKONOMI DAN PEMASARAN PERIKANAN LAUT DI KELURAHAN BELAWAN I KOTA MEDAN Muhammad Thamrin
AGRIUM: Jurnal Ilmu Pertanian Vol 16, No 3 (2011)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.046 KB) | DOI: 10.30596/agrium.v16i3.246

Abstract

AbstractThe results showed that the value of the coefficient of determination R-square 0.93, can be interpreted that the simultaneous possession of fishing gear status factors, capital, work ethic and marketing types mentioned above were able to explain changes in fishing revenues 93%. Partially work ethic and marketing factors significantly affect the value t count> t table. While the status of the fishing gear and ownership of capital does not significantly affect the value of t calculated <t table against the income of fishermen in the 95% confidence level (a = 5%).Key words: marketing,  income of fishermen
ANALISIS USAHATANI DAN PEMASARAN ASAM GELUGUR DI KABUPATEN DELI SERDANG Muhammad Buhari Sibuea; Muhammad Thamrin; Khairunnas _
KUMPULAN JURNAL DOSEN UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA Vol 17, No 3 (2012): AGRIUM
Publisher : KUMPULAN JURNAL DOSEN UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.583 KB)

Abstract

Penelitian ini bertujuan untuk pertama mengetahui  pengaruh faktor faktor produksi luas lahan, tenaga kerja, bibit, pupuk terhadap pendapatan petani; kedua kelayakan usahatani, ketiga mengetahui saluran tataniaga. Penelitian dengan metode penarikan sampel sensus ini mengambil semua populasi yang  ada.  Data  dianalisis  dengan  fungsi  Cobb  Douglass,  output  input  ratio  dan  deskriptif.  Hasil penelitian menunjukkan bahwa secara simultan faktor produksi luas lahan, tenaga kerja, bibit, pupuk berpengaruh nyata terhadap pendapatan pada tingkat kepercayaan 95%. Secara parsial luas lahan dan pupuk berpengaruh nyata terhadap pendapatan, sedangkan tenaga kerja dan bibit tidak berpengaruh nyata terhadap pendapatan. Nilai output input ratio sebesar 4,43 berarti usahatani asam gelugur sangat layak.  Saluran  pemasaran  di  daerah  penelitian  ada  dua  saluran,  pertama  saluran  dari  petani  ke pedagang pengumpul, lalu ke pedagang besar/agen dan ke pengolah; saluran kedua dari petani ke pedagang besar/agen kemudian ke pengolah.Kata kunci : asam gelugur, usahatani, pemasaran
Kajian Sosial Tentang Perkembangan Masyarakat Desa Muhammad Buchari Sibuea; Muhammad Thamrin; Gustina Siregar
KUMPULAN JURNAL DOSEN UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA Vol 4, No 02 (2003): Madani
Publisher : KUMPULAN JURNAL DOSEN UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

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Abstract

Masyarakat desa sebagai bagian integral dari wilayah negara, seyogyanya harus mendapat perhatian serius dalam konteks pengembangannya sehingga tidak menampilkan sosok yang sangat senjang dengan kota yang begitu kentara sebagaimana yang sering dialami oleh sebagian besar masyarakat desa. Ditinjau dari aspek sosial ternyata terlihat sebenarnya kultur masyarakat desa pun pada gilirannya telah terkontaminasi dengan segala hiruk pikuk seperti yang ditemukan di kota walaupun secara mikro masih dijumpai adanya ciri khas dari suatu desa. Dalam mengantisipasi keberadaannya, kawasan pedesaan yang identik dengan pertanian, harus senantiasa memperhatikan potensi dan daya dukung yang dimilikinya sehingga pada gilirannya dapat memberika kontribusi yang proporsional bagi pembangunan masyarakat desa itu sendiri. Tujuan utama dari tulisan ini adalah untuk memberikan gambaran umum tentang perkembangan masyarakat desa yang sangat kompleks dikaitkan dengan aspek sosial masyarakat desa yang pada akhirnya dapat menjadi pertimbangan positif bagi pembaharuan dan pembangunan desa secara berkesinambungan.Kata Kunci : Sosial, Masyarakt, Desa 
PKM BUDIDAYA JAMUR MERANG (VOLVARIELLA VOLVACEAE) MENGGUNAKAN MEDIA TONGKOL JAGUNG SEBAGAI PANGAN ALTERNATIF BAGI PETANI Khairunnisa Rangkuti; Sri Utami; Muhammad Thamrin
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 3 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i3.736-742

Abstract

Tingginya produksi jagung didesa Perpanden kec. Kutalimbaru Kab. Deli Serdang dikuti dengan banyaknya limbah tongkol jagung yang dihasilkan. Luas panen jagung 226 Ha menghasilkan  produksi 1423,8 ton dengan produktifitas  6,3 ton/Ha dan   limbah tongkol yang dihasilkan rata-rata 1,4 ton/Ha (Programa desa Perpanden, 2020). Pemanfaatan limbah tongkol jagung sangat minim sekali hanya sebagai campuran pakan ternak ataupun dijual dengan harga yang murah. Sebagian besar petani membakar tongkol jagung karena dianggap sebagai sampah dan tidak bernilai. Untuk itu tim PKM Fakultas Pertanian UMSU mencoba memberikan solusi terhadap permasalahan mitra dengan memanfaatkan ketersediaan limbah tongkol jagung yang banyak sebagai media budidaya jamur merang. Dampak negatif limbah bisa diminimalisir dan dihasilkan produk berupa Jamur merang yang bisa dikonsumsi sebagai pangan alternatif yang bergizi tinggi ataupun bisa dijual baik dalam bentuk produk segar ataupun olahan sehingga menghasilkan tambahan pendapatan petani dan keluarga. Melalui Program Kemitraan Masyarakat (PKM) ini diharapkan menjadi solusi dari persoalan penanganan limbah/sampah tongkol jagung sekaligus pemberdayaan masyarakat petani.
Cow Farmer Household Consumption Pattern Muhammad Thamrin; Dewa Putu Siantara; Liza Frisiliya Andriyana HRP
JASc (Journal of Agribusiness Sciences) Vol 4, No 1 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i1.6604

Abstract

This research was conducted in Desa Sengon Sari Kecamatan Aek Kuasan Kabupaten Asahan, which aims to determine the consumption pattern of cattle breeders' households. The data analysis method used is descriptive analysis and multiple linear regression. The results showed that the percentage of total household consumption expenditure for food consumption was 44.38%, while consumption expenditure for non-food consumption was 55.62%. Multiple linear regression analysis shows that the variables of food expenditure, non-food expenditure and outside income from livestock farming have an effect on the household income of cattle breeders.
Kontribusi Pendapatan Pengupas Bawang Merah Terhadap Pendapatan Keluarga Muhammad Thamrin; Desi Novita; Uswatun Hasanah
JASc (Journal of Agribusiness Sciences) Vol 2, No 1 (2018): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (619.891 KB) | DOI: 10.30596/jasc.v2i1.2591

Abstract

Penelitian ini bertujuan untuk mengetahui seberapa besar kontribusi pendapatan pengupas bawang merah terhadap pendapatan keluarga.Teknik pengambilan Sampel dalam penelitian ini menggunakan Simple Random Sampling. Dengan total  populasi124 orangdiambil sampel penelitian ini sebanyak 25 orang. Adapun metode analisis data yang digunakan dalam penelitian ini adalah dengan menggunakan analisis deskriptif.Hasil penelitian menunjukkan kontribusi pendapatan pengupas bawang merah sebesar 9,55 %, yang berarti bahwa pendapatan pengupas bawang merah masih tergolong rendah terhadap pendapatan keluarga.
Household Food Consumption Patterns Of Daily Workers Release People's Oil Palm Plantations Muhammad Thamrin; Nursamsi Nursamsi; Umi Fazri
JASc (Journal of Agribusiness Sciences) Vol 5, No 1 (2021): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v5i1.7978

Abstract

This research aims to find out how the food consumption patterns of households of daily workers off people's palm oil plantations based on income levels in Desa Perdagangan II Kecamatan Bandar Kabupaten Simalungun. The data analysis method used is a quantitative and qualitative descriptive method with a method of tabulation and interpretation of data. The results showed that food consumption patterns in low income groups with total expenditure of Rp 1,098,572 or 94.5% while in the moderate income group with a total expenditure of Rp 1,455,946 or 84.3%. This means that the group of freelance daily workers with low incomes spend more on food consumption while the group with moderate income is more to non-food consumption.
Strategy Of Rural Area Development Based On Plantation Agribusiness Muhammad Buhari Sibuea; Muhammad Thamrin; Mardiati Mardiati; Arry Wihardi Pratama
JASc (Journal of Agribusiness Sciences) Vol 3, No 2 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (896.978 KB) | DOI: 10.30596/jasc.v3i2.4673

Abstract

This study aims to determine the development strategy of rural area based on agro-business of smallholder palm oil plantation in the Teladan Baru village of Rundeng Subulussalam City, making plans for the development of the region.  Teladan Baru is a village that has potential in oil palm plantations, almost all communities own oil palm plantations. But the production of most farmers is below average and  will affect to income of farmers also, this condition will cause the condition of farmers is still difficult to develop. Therefore an alternative strategy for rural development is needed, one of which is to open new land to increase the income of farmers who will automatically develop rural areas.
Analisis Lemak Babi Pada Produk Pangan Olahan Menggunakan Spektroskopi UV – Vis Desi Ardilla; Muhammad Taufik; Dafni Mawar Tarigan; Muhammad Thamrin; Mariany Razali; Hendy Syahputra Siregar
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Vol 1, No 2 (2018)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (170.482 KB) | DOI: 10.30596/agrintech.v1i2.2011

Abstract

The safety of processed food products is necessary to prevent food from possible  of biological contaminants, chemical, and the others that may be harm of human health and conflict with religion, beliefs and culture of the community so that it is safe for consumption, including foods containing of pork so that it is necessary accurate method of analysis in the laboratory. This paper aims to analyze of pork in processed food products using UV-Vis Spectroscopy. Using spectrometric method, optimum wavelength was obtained at 270 nm, concentration was obtained in pig corned respectively 2,2703%, 35,3784%, 49,6351%, and 52,5405 %.
Studi Awal: Analisis Sifat Fisika Lemak Babi Hasil Ekstraksi Pada Produk Pangan Olahan Muhammad Taufik; Desi Ardilla; Dafni Mawar Tarigan; Muhammad Thamrin; Mariany Razali; Muhammad Iqbal Afritario
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Vol 1, No 2 (2018)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.538 KB) | DOI: 10.30596/agrintech.v1i2.2004

Abstract

Technological advances and diversity of the meat processed have grown tremendously with exceptional quality and price. Often found pork fat mixed with other meat processed. This led many experts to find a simple and inexpensive method of examining the physical properties of pig fat. This research is a preliminary study in the analysis of fat physics properties of pigs that aims to analyze the physical properties of extraction Pigs on the meat processed. In this study, n-hexane was carried used variated of concentrations and sample weights respectively : 20% : 10 g, 30% : 20 g, 40% : 30 g, 50% : 40 g. Specific gravity is obtained respectively 0.8208, 0.8210, 0.8215, 0.8215. The refractive index was obtained respectively 1.502, 1.502, 1.503, 1.505. The melting point was obtained respectively 42,638, 42,700, 42,700, 42,700. Iodine numbers were obtained respectively 46,441, 46,449, 46,460, 46,463 and the saponification numbers were obtained respectively 228,446, 228,440, 228,435, 228,428
Co-Authors Ade Ryantika Ainul Mardhiyah Arry Wihardi Pratama Bunga Raya Ketaren Dafni Mawar Tarigan Desi Ardilla Desi Novita Desi Novita Dewa Putu Siantara Dinda Ardrina Tanjung Fahrul Hanafi Faisal Azhari Baldan Panjaitan Gustina Siregar Hadriman Khair Hendy Syahputra Siregar Khairunnas _ Khairunnisa Rangkuti Liza Frisiliya Andriyana HRP Mardiati Mardiati Mariany Razali Mhd.Buhari Sibuea Muhammad Buchari Sibuea Muhammad Iqbal Afritario Muhammad Taufik Muklis Hardianto Nursamsi Nursamsi Rakhmad Amin Nasution Riswan Rudyanto Rosa Aini Samsul Efendi Marpaung Sri Utami Surna Herman Umi Fazri Uswatun Hasanah