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All Journal JURNAL ILMU PERTANIAN Agrointek PROSIDING SEMINAR KIMIA Jurnal Kimia Mulawarman BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Hasil Pengabdian Kepada Masyarakat Jurnal Pendidikan Kimia (JPKim) JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat Journal of Saintech Transfer Jurnal Riset Teknologi Industri Proceeding International Seminar of Islamic Studies PERTANIAN TROPIK Teknologi dan Industri Pertanian Indonesia Jurnal Sains dan Teknologi Pangan

Desi Ardilla

Universitas Muhammadiyah Sumatera Utara

Author-ID : 2612457

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Social Sciences Other

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Application of Biopesticide from Eucalyptus grandis on Mortality of Fruit Flies (Bactrocera sp.) on Sweet Citrus (Citrus X Sinensis) Plants Muhammad Taufik; Cut Fatimah Zuhra; Boby Cahyady; Rini Hardiyanti; Desi Ardilla; Mariany Razali; Zul Alfian
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2022): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

The application of biopesticides is one of the safest alternatives to realize organic agriculture that does not cause harmful impacts to both consumers and the environment. This activity aims to apply biopesticides in eradicating fruit flies (Bactrocera sp.) on Sweet Orange (Citrus X Sinensis) plants. The partner location is the Bukit Rumah Sendi Farmers Group in Karo Regency. Eucalyptus grandis leaves were extracted using steam distillation then the concentration of 1,8 Sineol was determined using GCMS and the concentration was 52%. Eucalyptus oil was mixed with kerosene and detergent then determined the LC50 value in fruit flies and observed for 24, 48, 72, and 96 hours and produced an LC50 value of 35%. This shows that biopesticides are quite effective in eradicating fruit flies.

PEMBUATAN ECO ENZYME DAN PHOTOSYNTHETIC BACTERIA (PSB) SEBAGAI PUPUK BOOSTER ORGANIK TANAMAN Khairunnisa Rangkuti; Desi Ardilla; Bunga Raya Ketaren
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 4 (2022): Agustus
Publisher : Universitas Muhammadiyah Mataram

Abstrak: Masyarakat desa Perpanden dominan bekerja sebagai petani tanaman hortikultura dan perkebunan. 15 petani mitra yang tergabung dalam kelompok tani Mekar Jaya membudidayakan sayur dan buah sepanjang tahun. Permasalahan yang dihadapi petani mitra adalah rendahnya produktivitas dan ketergantungan pada pupuk kimia. Kelangkaan pupuk kimia bersubsidi seperti urea dan NPK menyebabkan harga pupuk tinggi di pasaran sehingga petani tidak mampu membelinya. Untuk itu tim pengabdian bertujuan untuk memberikan pendampingan dan pelatihan pembuatan eco enzyme dan PSB sebagai pupuk organik dari limbah sayur dan buah. Metode pelaksanaan PKM dibagi menjadi dua tahap, yaitu tahap sosialisasi dan tahap pelatihan. Hasil akhir pengabdian menunjukkan bahwa terjadi peningkatan sebesar 85,3% terhadap pemahaman dan kemampuan petani membuat eco enzyme dan PhotoSyntetic Bacteria (PSB).Abstract: Perpanden villagers predominantly work as horticultural crops and plantation farmers. 15 partner farmers who are members of the Mekar Jaya farmer group cultivate vegetables and fruit throughout the year. The problems farmer are low productivity and dependence on chemical fertilizers. The scarcity of subsidized chemical fertilizers such as urea and NPK causes the price of fertilizer to be high in the market so that farmers cannot afford it. For this reason, the service team aims to provide assistance and training in the manufacture of eco enzyme and PSB as organic fertilizer from vegetable and fruit waste. The PKM implementation method is divided into two stages, namely the socialization stage and the training stage. The final result of the service showed that 85.3% there was an increase in the understanding and ability of farmers to make eco-enzymes and PhotoSynthetic Bacteria (PSB).

INOVASI MINUMAN PROBIOTIK BERBASIS LIMBAH KULIT KOPI Muhammad Thamrin; Desi Ardilla; Bunga Raya Ketaren
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 6 (2022): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v6i6.10733

Abstrak: Petani di Desa Suka Makmur khususnya di Dusun XI yang tergabung dalam kelompok tani Sumbekan Simalem dengan jumlah anggota 78 orang adalah petani kopi dengan luas tanam mencapai 240 Ha. Permasalahan petani saat ini adalah ketersediaan limbah kulit kopi yang cukup banyak yang bersumber dari kebun kopi yang dikelolanya. Pandemic covid 19 yang masih berlangsung menyisakan persoalan bagi petani serta usahataninya untuk itu diperlukan pendampingan dalam mengatasi permasalahan tersebut sekaligus peningkatan kesejahteraannya. Pengabdian ini bertujuan untuk pendampingan dan pelatihan pembuatan minuman berbasis limbah kulit kopi. Metode pelaksanaan pengabdian ini dibagi menjadi dua tahapan, tahapan sosialisasi yaitu pemanfaatan limbah kulit kopi sebagai bahan baku minuman dan tahapan pelatihan yaitu cara pembuatan minumannya. Data dikumpulkan melalui wawancara dan tes uraian berupa pre-test dan post-test terkait pengetahuan kelompok tani mengenai pengolahan limbah kulit kopi dan manfaatnya. Hasil akhir pengabdian masyarakat menunjukkan bahwa telah terjadi peningkatan sebesar 85,1% terhadap pemahaman pemanfaatan dan kemampuan petani membuat minuman probiotik berbasis limbah kulit kopi.Abstract: Farmers in Desa Suka Makmur, especially in Dusun XI who are members of the Sumbekan Simalem farmer group with a total of 78 members, are coffee farmers with a planting area of up to 240 ha. The problem for farmers today is the availability of quite a lot of coffee skin waste sourced from the coffee plantations they manage. The ongoing Covid-19 pandemic leaves problems for farmers and their farming businesses, so assistance is needed in overcoming these problems as well as improving their welfare. This service aims to assist and train the manufacture of coffee skin waste-based beverages. The method of implementing this service is divided into two stages, the socialization stage, namely the use of coffee skin waste as raw material for beverages and the training stage, namely how to make drinks. Data were collected through interviews and description tests in the form of pre-tests and post-tests related to the knowledge of farmer groups regarding the processing of coffee skin waste and its benefits. The final results of community service showed that there has been an increase of 85.1% in understanding the use and ability of farmers to make probiotic drinks based on coffee skin waste.

Pembuatan tortila jagung (Zea mays L) dari substitusi tepung ampas tahu dan tepung jagung dengan penambahan natrium bikarbonat Muhammad Said Siregar; Lismadayanti Lismadayanti; Desi Ardilla
AGROINTEK Vol 17, No 1 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i2.14240

This study aims to determine the effect of the substitution of tofu flour and corn flour by the addition of sodium bicarbonate in a completely randomized design with two replicates. The first factor is the substitution of tofu flour: corn flour (S) are: S1=100:0, S2=25:75, S3=50:50, S4=75:25, and S5=0:100. The second factor is the effect of adding sodium bicarbonate (P), which consists of three levels, namely: P1=0.00 %, P2=0.20 %, and P3=0.30 %. The observed parameters: protein content, water content, fat content, ash content, and organoleptic texture, color, and flavor. The statistical analysis showed that the substitution of tofu flour: with corn flour provides a highly significant effect (P0.05) on the protein content, water content, fat content, ash content, organoleptic color, flavor, and texture. The effect adding sodium bicarbonate provides a highly significant effect (P0.05) on the protein content, moisture content, fat content, ash content, and organoleptic texture and no significant effect on organoleptic taste and color.

UTILIZATION OF EUCALYPTUS GRANDIS LEAF WASTE IN THE PRODUCTION OF VCO BASED LIQUID SOAP Desi Ardilla; Khairunnisa Rangkuti; M. Taufik
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) Vol. 9 No. 2 (2023): February
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/biolink.v9i2.8535

Eucalyptus grandis still not much used, especially the leaves. Besides being used as an industrial material, Eucalyptus is also used as a medicinal plant to cure infectious diseases, fever and rheumatism as well as being an antiseptic and can be applied in the form of bath soap. The purpose of this study was to determine the best combination of liquid body soap with the addition of eucalyptus leaf extract with various concentrations. The research method used was a laboratory experiment using a completely randomized design (CRD) method with the addition of eucalyptus oil A = 1% (w/w), B = 2% (w/w), C = 3% (w/w), D = 4% (w/w) and E = 5% in total VCO 80 oil, 40% KOH = 35 g, glycerin = 60 g, propyleneglycol = 35 g, three times the repetition. The parameters observed were the physicochemical properties of soap based on SNI Liquid Bath Soap 06-4085-1996 including free alkali content, namely A = 0.072%, B = 0.052%, C = 0.078%, D = 0.090$, E-), 104% , pH value, A= 8.36, B= 8.78, C= 8.80, D= 8.85 and E=8.94, Specific Gravity A= 1.008, B= 1.018, C= 1.009, D= 1.190, E = 1.014.

Studi Pembuatan Minuman Serat Alami yang Kaya β-Karoten Muhammad Said Siregar; Irfan Syukri Tbn; Herla Rusmarilin; Desi Ardilla
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 15, No 1 (2023): Vol. (15) No. 1, April 2023
Publisher : Agricultural Faculty

Research on the study of producing rich beta carotene natural fibers beverage has been done by completely randomized design (CRD) with two replicates. The first factor was the ratio of water spinach stem and melinjo seed skin (S1 = 100:0, S2 = 75:25, S3 = 50:50, S4 = 25:75, S5 = 0:100). The second factor was the addition of carrots juice (W1= 30%, W2= 40%, and W3 = 50%). The parameters observed were fiber content, β-carotene content, water absorption index, oil absorption index, hedonic value of color, flavor and aroma. The statistical analysis was showed that the ratio of water spinach stem and melinjo seed skin provide highly significant effect (P ≤ 0.05) on fiber content, beta carotene content, water absorption index, oil absorption index, hedonic of flavor and aroma as well as had no significant effect (P 0.05) to hedonic of color. The addition of carrot juice provides highly significant effect (P ≤ 0.05) on fiber content, beta-carotene content, water absorption index, oil absorption index, hedonic of aroma, color and flavor.

Brackish Water Treatment into raw water using Moringa oleifera leaves as an adsorber at Habibie Mustafa College, Keramat Kubah Village, Tanjungbalai Town Desi Ardilla; Khairunnisa Rangkuti; Muhammad Taufik
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

This work aims to provide raw water from brackish water by reducing the salt content in brackish water to fresh water using the column method. Moringa leaves were chosen as the adsorber considering their high availability in partner locations. The location chosen was Habibie Mustafa's college in Tanjungbalai, North Sumatra. Brackish water treatment equipment is designed using a distillation system. In the column refining, the filter tubes used are made using PVC pipe with a height of 45 cm (Moringa leaves), a height of 35 cm (sand), and a height of 25 cm (charcoal). Each filter media in the tube is limited by using a palm fiber. The use of fibers is used as a barrier between the filter media so that the filter media remains in its position during the filtration process so that there is no mixing of the filter media in the filter tube. The results obtained are clean water that can be consumed according to drinking water quality standards. The results obtained were raw water with TDS specifications = 405 mg / L, turbidity 4 NTU, sulfate = 240 mg / L zinc = 2 mg / L, and Mn = 0.35 mg / L. The results obtained are still on the threshold of drinking water quality standard requirements by the Minister of Health of the Republic of Indonesia Number: 492 / Menkes / Per / IV / 2010 concerning drinking water quality requirements

Use of Suweg (Amorphopallus campanulatus )Tuber Flour Substitute bread flour on the quality of sweet bread Ketaren, Bunga Raya; Rangkuti, Bella Triana; Ardilla, Desi; Novita, Aisar
Jurnal Pertanian Tropik Vol. 9 No. 2 (2022): JURNAL ONLINE PERTANIAN TROPIK
Publisher : Talenta Publisher

Healthy food is food that is rich in fiber, therefore this study was conducted to see the difference in the making of sweet bread by substituting wheat flour to Suweg tuber flour which is believed to be higher in fiber and better, besides that the treatment is to add CMC concentration in the manufacture of sweet bread. The Objective of this study was to obtain the best substitution effect of wheat flour and Suweg tuber flour in terms of nutritional value and quality of sweet bread and to determine the effect of CMC concentration in the manufacture of sweet bread. This study used a completely randomized design (CRD) method with two factorials. Factor I is the ratio of wheat flour and flour (T) consisting of 5 levels, namely T0 = 200: 0, T1 = 180: 20, T2 = 160: 30, T3 = 140: 60, T4 = 120: 80. Factor II is CMC concentration (C) consists of 3 levels, C1 = 0.37, C2 = 0.75, C3 = 1.12. Observational parameter tests carried out were color organoleptic tests, texture organoleptic tests, flavour organoleptic tests, taste organoleptic tests, expansion volume, water content, ash content, fat content, fiber content, and protein content. The results showed that the ratio of wheat flour and Suweg tuber flour had a very significant difference (p<0.01) on color organoleptic, flavour organoleptic, texture organoleptic, taste organoleptic, dough volume expansion, moisture content, content fat content, protein content and crude fiber content, while the concentration of CMC was very significant (p<0.01) on color organoleptic, texture organoleptic, dough volume expansion organoleptic, water content, protein content, fat content, and crude fiber content.

KARAKTERISTIK MINUMAN SANTAN PADA PERLAKUAN KECEPATAN DAN LAMA WAKTU HOMOGENISASI YANG BERBEDA Sutan Banua Dasopang; Desi Ardilla; Aminuddin B. Hussin
Jurnal Sains dan Teknologi Pangan Vol. 10 No. 2 (2025): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/kyjs9192

Produk santan awet semakin banyak digunakan masyarakat untuk alasan kepraktisan. Salah satu metode untuk menstabilkan emulsi santan yaitu dengan penambahan emulsifier/stabilizer dan proses homogenisasi. Penelitian ini bertujuan untuk mencapai kualitas, konsistensi, keseragaman dan stabilitas yang baik pada minuman santan dengan tiga perlakuan kecepatan homogenisasi yang berbeda dan lama waktu yang berbeda. Parameter yang diujikan yaitu pengukuran nilai pH, total soluble solids, ukuran partikel, dan warna. Data yang diperoleh dari analisis Rancangan Acak Lengkap (RAL). Penilaian parameter nilai pH, total soluble solids, dan warna menunjukkan perbedaan signifikan antar kelompok perlakuan, sedangkan variabel ukuran partikel tidak menunjukkan perbedaan yang signifikan. Hal ini menunjukkan bahwa pengaturan kecepatan dan waktu homogenisasi lebih berpengaruh terhadap sifat kimia (nilai pH total soluble solids (TSS)) dan visual (warna) dibandingkan ukuran partikel.

Co-Authors Ahmad Jubeir Aminuddin B. Hussin Asmara Sari Nasution Azzy Hasby Prasetio Bahrin Bahrin Basuki Wirjosentono Basuki WS Boby Cahyady Budi Suarti Bunga Raya Ketaren Cibro, Siti Rahmah Cut Fatimah Zuhra Dafni Mawar Tarigan Dian Arsita Fitri Eddiyanto Eddiyanto Elfrida Ratnawati Enisa Cita Mentari Hendy Syahputra Siregar Herla Rusmarilin Irfan syukri Tbn Ketaren, Bunga Raya Khairunnisa Rangkuti Khairunnisa Rangkuti Lismadayanti Lismadayanti Litna Nurjannah Ginting M. Taufik Mariany Razali Mariany Razali Mariany Razali Mariany Razali Masura M D Masyura M.D Masyura M.D Maya Handayana Sinaga Misril Fuadi Muhammad Iqbal Afritario Muhammad Said Siregar Muhammad Tamrin Muhammad Taufik MUHAMMAD TAUFIK Muhammad Taufik Muhammad Thamrin Muhammad Thamrin Rangkuti, Bella Triana Razali, Mariany Razali, Mariany Reni Puji Astuti Rid Wanto Rini Hardiyanti Riswan Rudyanto Siti Rahmah Cibro Sutan Banua Dasopang Wanto, Rid Widihastuty Widihastuty Zul Alfian

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