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All Journal Biology, Medicine, & Natural Product Chemistry Pro Food Agroindustrial Technology Journal MATRIK : Jurnal Manajemen, Teknik Informatika, dan Rekayasa Komputer Jurnal Kelautan dan Perikanan Terapan (JKPT) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Journal of Food and Culinary Jurnal Inovasi Penelitian Community Empowerment Advance Sustainable Science, Engineering and Technology (ASSET)
Rizky Muliani Dwi Ujianti
Universitas PGRI Semarang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences

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Implementation internet of things-based catfish aquaculture to measure water quality and minimize pond waste Rizky Muliani Dwi Ujianti; Setyoningsih Wibowo; Bambang Hadi Kunaryo
Community Empowerment Vol 8 No 9 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10192

Abstract

Fisheries aquaculture business really helps the community to improve their economy. This community service activity was carried out at the Lee Kung catfish aquaculture group in RW X, Kembangarum Village, West Semarang District, Semarang City. The aim of this program is to design Internet of Things (IoT) based technology as a solution to reduce catfish pond waste and efforts to prevent stunting by consuming catfish. Implementation of the program is carried out using administrative and e-commerce assistance methods, catfish pond grants accompanied by introduction and assistance in the use of IoT for monitoring catfish pond waste and assistance in preventing stunting by presenting fish nutritional material. The result of this program is increasing skills in using IoT for ponds and digital e-commerce for sales, thereby providing added economic value to cultivators. Apart from that, residents also understand the importance of diversifying food preparations made from catfish as well as providing advice on preventing stunting by consuming fish.
Empowering communities through IoT-enabled fish cultivation in Kembangarum Subdistrict, Semarang City Rizky Muliani Dwi Ujianti; Noora Qotrun Nada; Slamet Budirahardjo; Mohamad Fajarianditya Nugroho; Setyoningsih Wibowo; Mutiara Fitri Rahmaningtyas; Nurul Hidayah; Yanuar Noor Wicaksono; Aldo Kamadi
Community Empowerment Vol 9 No 10 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12337

Abstract

This community service activity aims to improve the welfare of the people of Kembangarum Subdistrict, Semarang, through the development of catfish cultivation based on Internet of Things (IoT) technology. The implementation of the activity includes needs analysis, pond construction, IoT installation, training, and assistance in fish cultivation and post-harvest processing. The results of the activity show an increase in community understanding of IoT technology and its application in catfish cultivation. Additionally, a grant was provided in the form of a catfish pond equipped with an IoT system for real-time water quality monitoring. This activity also successfully improved community skills in processing harvested fish into various products, thus potentially increasing community income. Overall, this community service activity has contributed to the development of the local economy and opened up opportunities for the formation of a thematic catfish village in Kembangarum Subdistrict.
Pemetaan Dimensi Ketahanan Pangan berbasis Web GIS dan Metode TOPSIS Rizky Muliani Dwi Ujianti; Mega Novita; Iffah Muflihati
MATRIK : Jurnal Manajemen, Teknik Informatika dan Rekayasa Komputer Vol. 21 No. 3 (2022)
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/matrik.v21i3.1730

Abstract

Ketahanan pangan di suatu wilayah ditentukan oleh tersedianya pangan yang tepat dan memadai. Dalam memetakan dimensi ketahanan pangan ini diperlukan Web Geografhic Information System (GIS). Penelitian menggunakan mix method kualitatif dan kuantitatif yaitu kombinasi Sistem Pendukung Keputusan (SPK) dengan metode Technique For Order Preference by Similarity to Ideal Solution (TOPSIS), metode pengembangan Web GIS menggunakan metode McCall. Data spasial yang digunakan: batas administrasi Kab. Kendal, titik lokasi kecamatan, jumlah dari beberapa variabel ketahanan pangan. Data non spasial: keterangan penjelasan tentang dimensi ketahanan, dan foto foto kegiatan. Pengumpulan data sekunder bersumber dari instansi pemerintah dan Badan Pusat Statistik Kabupaten Kendal. Hasil penelitian dari metode TOPSIS berupa data perangkingan alternatif dimensi ketahanan pangan pada kecamatan dan peta Web GIS sesuai dengan beberapa variabel yaitu prasarana penyedia pangan yaitu rumah makan, penduduk, pengguna air bersih, jumlah tenaga kesehatan, jumlah puskesmas pembantu dan jumlah puskesmas, sedangkan hasil dari metode McCall mendeskripsikan bahwa total kualitas pengembangan WebGIS ini 61,05 yang berada dalam kategori baik. Penelitian ini dapat dikembangkan lebih lanjut berdasarkan variabel ketahanan pangan yang lain ataupun untuk pemetaan daerah lain, sehingga diperoleh penggambaran yang lebih kompleks mengenai potensi dimensi ketahanan pangan pada suatu wilayah.
Effect of Modified Kimpul Flour Substitution and Glycerol Monostearate Concentration on The Physicochemical and Sensory Properties of Sweet Bread Siti Nurlaela Setianingsih; Rizky Muliani Dwi Ujianti; Iffah Muflihati; Fafa Nurdyansyah; Mega Novita; Diva Julia Paramita; Shindi Nofitasari; Dola Mareta Anggarini; Abdillah Fathan Generus Annajah
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.679-683

Abstract

Wheat flour is the primary ingredient in sweet bread production, yet its import-dependent supply in countries like Indonesia prompts the need for alternative local ingredients. Kimpul tuber (Xanthosoma sagittifolium), rich in carbohydrates, presents a promising substitute, though its native starch properties are less suitable for baking. This study aimed to evaluate the effect of substituting wheat flour with heat moisture treatment (HMT)-modified kimpul flour and the addition of glycerol monostearate (GMS) on the physicochemical and sensory properties of sweet bread. A factorial completely randomized design was applied using three wheat-to-kimpul flour ratios (3:1, 1:1, and 1:3) and three GMS concentrations (2%, 3%, and 4%). Results showed that higher kimpul flour substitution increased moisture and carbohydrate content but reduced protein and fat levels. Textural properties such as hardness and adhesiveness also increased with kimpul content, but these were mitigated by the addition of GMS, particularly at 3%. The optimal formulation 1:1 wheat-to-kimpul ratio with 3% GMS produced sweet bread with the best overall sensory acceptance. The findings suggest that HMT-modified kimpul flour combined with GMS can serve as a functional and acceptable alternative to wheat flour in bread production. This supports food diversification strategies and promotes the utilization of local tuber-based flours in bakery applications.
Co-Authors Abdillah Fathan Generus Annajah Aldo Kamadi Arinta Nisrina Hastri Bambang Hadi Kunaryo Dani Satrio Wicaksono Dini Noviantikasari Diva Julia Paramita Dola Mareta Anggarini Elly Masliha Fafa Nurdyansyah Fafa Nurdyansyah Fathoni Tri Kurniawan Ferdiansyah, Mokhamad Khoiron Hanif Dewiansyah Iffah Muflihati, Iffah Listiana Pratiwi Lukman Anugrah Agung Mega Novita Mohamad Fajarianditya Nugroho Mulidati Mutya Khasanah Mutiara Fitri Rahmaningtyas Nadlifatul Hasanah Nike Poppy Purwatti Noora Qotrun Nada, Noora Qotrun Nurul Hidayah Prisma Indah Adinda Putri Putri Fara Dila Repka Natalia Sari Suhendriani Septiani Dwi Rahayu Setyoningsih Wibowo Shindi Nofitasari Siti Nurlaela Setianingsih Slamet Budirahardjo Umiyati, Rini Yanuar Noor Wicaksono