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PENDAMPINGAN KELUARGA BERESIKO STUNTING SEBAGAI UPAYA PERCEPATAN PENURUNAN STUNTING DI KOTA PROBOLINGGO supraptiningsih, linda kurnia; Kumala Devi, Nourma Ulva; Hermanto, Hermanto
Abdi Panca Marga Vol 5 No 1 (2024): Jurnal Abdi Panca Marga Edisi Mei 2024
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v5i1.1924

Abstract

Community service activities are carried out with the aim of providing experience for Panca Marga University students and lecturers in implementing the Merdeka Belajar Kampus Merdeka (MBKM) activities which are realized in the form of Community Service in an effort to reduce the stunting rate in Probolinggo City. Activities in the form of socialization and family assistance with prospective Calon Pengantin (CATIN) who are at risk of stunting in the Probolinggo City area. Assistance to CATIN takes the form of outreach about the impact of early marriage which includes the risk of giving birth to stunted children. KMitra's assistance in this activity is the Community Health Center with the target being pregnant mothers and mothers of toddlers who come to the Posyandu in the Kanigaran Community Health Center Working Area, Kanigaran sub-district which covers the Kanigaran sub-district and the Sukabumi Community Health Center, Sukabumi sub-district which covers the Mayangan sub-district and Mayangan sub-district in Probolinggo City. The choice of location for this activity was based on the population in the two sub-districts, which is relatively larger than other sub-districts in the city of Probolinggo considering that all sub-districts in the city of Probolinggo are registered as stunting loci. Nutrition and health problems, especially in toddlers, can be prevented through educational activities provided through Posyandu activities. The solution carried out in community service activities is in the form of providing assistance and outreach to residents at the specified location. References Kementerian Kesehatan Republik Indonesia. 2018. Hasil Riset Kesehatan Dasar Republik Indonesia Tahun 2018. Jakarta Kementerian Kesehatan Republik Indonesia. 2018. Situasi Balita Pendek di Indonesia. Uliyanti; Tamtomo, D. G. S. A. (2017). Faktor Yang Berhubungan Dengan Kejadian Stunting Pada Balita Usia 24-36 Bulan. Jurnal Ilmu Kesehatan, 11(2), 148. https://doi.org/10.32831/jik.v11i2.451 World Health Organization. (2018). World Health Organization. Reducing stunting in children: equity considerations for achieving the Global Nutrition Targets 2025. World Health Organization; 2018.
PENYULUHAN DAN PEMANTAUAN KESEHATAN IBU HAMIL, TUMBUH KEMBANG BALITA, DAN ANAK PRA SEKOLAH DALAM UPAYA PENURUNAN ANGKA STUNTING DI KABUPATEN PROBOLINGGO Hermanto, Hermanto; Supraptiningsih, Linda Kurnia; Bahri, Mohammad Saiful; Devi, Nourma Ulva Kumala; Elly, Mohammad Iskak; Putri, Dita Refani; Andayani, Putri; Gholi, Muhammad Al
Abdi Panca Marga Vol 5 No 2 (2024): Jurnal Abdi Panca Marga Edisi November 2024
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v5i2.2153

Abstract

Stunting is one of the main health problems in Probolinggo Regency which has an impact on children's growth and development. The high stunting rate in Probolinggo Regency is a serious problem that requires comprehensive intervention. This community service aims to reduce stunting rates through training in making healthy nutritional menus and implementing healthy kitchens. Training activities involving the community, especially PKK mothers, to increase knowledge and skills in preparing nutritious food menus that suit children's needs. The form of service activity in an effort to reduce stunting rates is through community empowerment through training in making healthy nutritional menus and implementing healthy kitchens. The training involves housewives as the main participants and focuses on increasing knowledge and skills in preparing a balanced menu and maintaining kitchen cleanliness. After this service activity, it is hoped that there will be an increase in community understanding about the importance of balanced nutrition and implementing a healthy kitchen, so that it will have an impact on reducing stunting rates in the areas targeted for training. Keywords: Community Empowerment, Nutrition Training, Healthy Kitchen, Stunting
PERAN TEKNOLOGI TEPAT GUNA DALAM PENINGKATAN PRODUKTIVITAS DAN KEBERLANJUTAN USAHA BAGI KELOMPOK UMK KERIPIK TUMBASO DI PROBOLINGGO Hendra, Joni; Supraptiningsih, Linda Kurnia; Hakim, Lukman; Avrylina, Nayla; gholi, Muhammad Al
Abdi Panca Marga Vol 5 No 2 (2024): Jurnal Abdi Panca Marga Edisi November 2024
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v5i2.2186

Abstract

The problem that is often experienced by production partners is that the process of frying chips still uses conventional methods, namely using a frying pan in general, so that in terms of quality it is constrained by production capacity, and in terms of quality the production results contain too much oil which causes bananas to become soft easily, apart from that. The use of appropriate technology in the form of a frying machine (Vacuum Frying) and an oil draining machine (Spinner) is a solution as an effort to increase efficiency and productivity as well as sustainable business at Tuimbaso MSEs in Lambangkuning village, Lumbang district, Probolinggo. PkM activities aim to increase the efficiency and sustainability of the chips business. The strategy used is apart from designing and making frying machine technology, it also provides training and assistance in marketing management and financial management, so that it is hoped that partners will be able to improve human resources and have a positive impact related to improving business performance in a sustainable manner in and supporting the economy, especially local wisdom. The results or influences felt by partners in this program include partners being able to innovate or develop their production results through product diversification, and being able to expand the market through marker places such as Shopee, Tokopedia and so on. Keywords; TTG; Produktivity; Innovation; Sustainabilty; Business
STUDI BIOPELET SEBAGAI ENERGI TERBARUKAN MENGGUNAKAN BIJI KESAMBI SEBAGAI BAHAN BAKU Prasetiyo, Dani Hari Tunggal; Muhammad, Alief; Dewi, Indah Noor Dwi Kusuma; Supraptiningsih, Linda Kurnia; Baihaqi, Mas Ahmad; Abdillah, Hartawan; Achmadin, Wahyu Nur
CERMIN: Jurnal Penelitian Vol 7 No 1 (2023): JANUARI - JULI
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/cermin_unars.v7i1.2999

Abstract

Kebutuhan energi yang masih ditopang oleh energi fosil menimbulkan efek ketergantungan pada sumber daya fosil. Energi fosil yang tidak tidak dapat diperbarui menjadi sebuah permasalahan yang terhadap konsumsi energi. Hal ini dikarenakan keberadaan energi fosil bersifat sementara. Oleh karena itu diperlukan langkah untuk mengurangi ketergantungan pada energi fosil. Salah satu langkah yang dapat dilakukan adalah memulai penggunaan energi alternatif. Salah satu energi alternatif yang dapat mengganti energi fosil adalah biopelet. Biopelet dapat diperoleh dari sumber hayati. Jika ditinjau dari kekayaan alam di Indonesia maka Indonesia kaya terhadap sumber keanekaragaman hayati. Penelitian ini dilakukan dengan cara memproduksi biopelet dari biji buah kesambi. Biji buah kesambi merupakan tanaman yang tidak tergolong bahan pangan sehingga cocok digunakan sebagai bahan baku sumber energi terbarukan. Biji buah kesambi diproduksi menjadi biopelet dan diuji karakteristiknya. Hasil pengujian menunjukkan bahwa nilai kalor rata-rata biopelet dari biji biji buah kesambi sebesar 5.520,22 kal/gram, kadar air sebesar 10,39%, kadar abu sebesar 0,318%.
The Effectiveness of Hybrid Learning on RPL (Recognition of Prior Learning) Students at Panca Marga University Linda Kurnia Supraptiningsih; Faridahtul Jannah
International Journal of Studies in International Education Vol. 1 No. 4 (2024): November : International Journal of Studies in International Education
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijsie.v1i4.204

Abstract

This study examines the effectiveness of hybrid learning for RPL (Recognition of Prior Learning) students at Panca Marga University. Hybrid learning, which combines face-to-face and online instruction, addresses scheduling challenges faced by working students. Using a quantitative approach and survey methods, the study evaluates the impact of hybrid learning on learning flexibility, engagement, and academic outcomes. Results show that hybrid learning enhances flexibility, allows students to balance work and study, and improves learning outcomes by 15% compared to conventional methods. However, challenges such as internet dependence and digital fatigue remain significant. The study highlights the need for technological infrastructure and faculty training to optimize hybrid learning implementation.
Rancang Bangun Sistem Papan Skor Berbasis IC Digital Arista, Hermin; Rahma, Ary Analisa; Swari, Utami Ratna; Supraptiningsih, Linda Kurnia
JUSTER : Jurnal Sains dan Terapan Vol. 4 No. 3 (2025): JUSTER: Jurnal Sains dan Terapan
Publisher : Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/juster.v4i3.2160

Abstract

Papan skor merupakan perangkat yang umum digunakan dalam berbagai acara olahraga dan kompetisi untuk menampilkan skor dan waktu secara real-time. Papan skor tradisional sering mengandalkan sistem mekanik atau elektronik sederhana untuk menampilkan skor dan waktu. Namun, papan skor tradisional ini mempunyai beberapa kelemahan dalam hal akurasi, keandalan, dan kemampuan tampilan yang terbatas. Untuk mengatasi kendala ini, penggunaan IC digital 74192 sebagai inti dari papan skor digital diusulkan. IC digital 74192 adalah suatu chip yang terdiri dari berbagai komponen elektronik. Dalam pengembangan papan skor berbasis IC digital 74192, modul-modul ini diintegrasikan dengan sistem kontrol mikroprosesor yang dapat diprogram, sehingga menghasilkan pengaturan dan tampilan yang lebih fleksibel dan interaktif. Artikel ini akan membahas tentangĀ  pengembangan papan skor berbasis IC digital 74192.