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The Influence of Final Waste Processing Site (TPA) on Land Use Change Patterns and the Socioeconomic Conditions of Communities Surrounding Medan City Apriani Apriani; Cut Nuraini; Abdi Sugiarto
International Journal of Mechanical, Electrical and Civil Engineering Vol. 2 No. 3 (2025): July: International Journal of Mechanical, Electrical and Civil Engineering.
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ijmecie.v2i3.315

Abstract

The existence of Final Waste Processing Sites (TPA) in urban areas often presents a dilemma between the need for waste management infrastructure and its environmental and social impacts on surrounding communities. This study aims to examine the impact of the TPA Terjun in Medan City on patterns of land use change and the socioeconomic conditions of nearby residents. The method used is quantitative, involving a survey of 150 respondents, and multiple linear regression analysis to test the influence of two independent variables namely, the characteristics of the TPA and public perception and response on community perceptions of environmental impacts. The results indicate that both independent variables have a significant simultaneous effect on public perception, with a model significance value of 0.022. Partially, the physical characteristics of the TPA have a significantly positive influence, while community perceptions and responses also contribute meaningfully. However, the low coefficient of determination (R² = 0.009) suggests that many other factors outside the model also influence perceptions of environmental impact. This study highlights the importance of a holistic approach in spatial planning and urban environmental management, particularly in relation to public facilities such as TPAs. Community participation, infrastructure quality, and zoning certainty are crucial factors in maintaining the balance between the functional needs of the city and the desired quality of the microenvironment.
Pengaruh Edukasi Deteksi Dini Stroke dengan Metode FAST terhadap Pengetahuan Penderita Hipertensi Grade 1 Niken Adellia Pratiwi; Apriani Apriani; Rahmalia Afriyani; Lela Aini; Abdul Syafei
Jurnal Kesehatan Saintika Meditory Vol 9, No 1 (2026): Mei 2026
Publisher : STIKES Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jsm.v9i1.30834

Abstract

Stroke merupakan penyebab utama kematian dan kecacatan di dunia, termasuk di Indonesia Salah satufaktor risiko utama stroke adalah hipertensi. Peningkatan kasus hipertensi menunjukkan tingginya risikoterjadinya komplikasi serius seperti stroke, kurangnya pengetahuan mengenai tanda dan gejala awal strokedapat menyebabkan keterlambatan penanganan oleh karna itu deteksi dini stroke sangat penting untukdilakukan salah satunya melalui metode FAST (Face, Arm, Speech, Time) yang sederhana dan mudahdipahami. Tujuan dari penelitian ini untuk mengetahui pengaruh edukasi deteksi dini stroke dengan metodeFAST terhadap pengetahuan penderita hipertensi grade 1 di wilayah kerja Puskesmas Merdeka Palembang.Penelitian ini merupakan penelitian kuantitatif dengan pendekatan Pre-Eksperimen menggunakanrancangan one group pretest–posttest. Populasi penelitian ini adalah penderita hipertensi grade 1 di wilayahkerja puskesmas merdeka palembang. Jumlah sampel 37 responden yang dipilih menggunakan totalsampling. Penelitian di lakukan pada tanggal 18 Desember 2025. Data dikumpulkan melalui kuesionerpretest–posttest serta analisis menggunakan uji Wilcoxon. Hasil penelitian menunjukkan adanyapeningkatan median skor pengetahuan dari 42,85 menjadi 85,71 dengan p-value 0,000. Kesimpulan, bahwaterdapat pengaruh edukasi deteksi dini stroke menggunakan metode FAST terhadap pengetahuan penderitahipertensi grade 1. Saran pada penelitian ini perlunya menambahkan variabel lain, serta melakukanpengukuran ulang untuk menilai keberlanjutan peningkatan pengetahuan setelah edukasi.
Keterbatasan Modal dan keberlangsungan UMKM Kuliner: (Studi Kasus Usaha Perseorangan di Kabupaten Kolaka) Yeni Haerani; Ana Ana; Thisyah Sadika Ramadhani Anwar; Dwi Reski Alifia Zumrach; Adel Zainuddin; Joko Prianto; Fatma Kitabi; Ilham Ilham; Muh. Saipul; Abel Aprianti; Apriani Apriani
Birokrasi: JURNAL ILMU HUKUM DAN TATA NEGARA Vol. 4 No. 1 (2026): Maret: Birokrasi: JURNAL ILMU HUKUM DAN TATA NEGARA
Publisher : Sekolah Tinggi Ilmu Administrasi (STIA) Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/birokrasi.v4i1.2584

Abstract

Culinary MSMEs play a crucial role in supporting the regional economy, including in Kolaka Regency, Southeast Sulawesi. However, sole proprietorships in this sector still face significant challenges, particularly related to limited access to capital. This study aims to explore the relationship between limited capital and the sustainability of sole proprietorships in the culinary sector in Kolaka Regency, considering influencing factors such as family support, local government policies, and local market dynamics. This study employed a qualitative approach with a case study method. Data were obtained through in-depth interviews, field observations, and documentation. Informants were purposively selected from sole proprietorships in the culinary sector who had been operating their businesses for at least two years. The results show that limited capital is not only a simple financial barrier but also directly impacts the business's ability to innovate, maintain product quality, expand market reach, and survive competition. Most entrepreneurs rely on personal capital and informal loans from family, while access to formal financial institutions remains very limited due to complicated administrative procedures and low financial literacy. Business sustainability is heavily influenced by personal adaptation strategies, community support, and the gradual building of customer trust. This study recommends strengthening financial literacy, simplifying credit access procedures, and enhancing local government involvement in building a more environmentally friendly business ecosystem for local culinary MSMEs.