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Peningkatan Profesionalisme Guru MGMP Biologi-SMA Kota Jayapura Melalui Pelatihan Aplikasi Taksonomi Numerik Lisye I. Zebua; Supeni Sufaati; Suharno Suharno; Triwiyono Triwiyono
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 1 No. 1 (2022)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhi.v1i1.2353

Abstract

Biology practicum activities in high school generally follow the cookbook method. The method contains a practicum manual that contains complete information on the sequence of practicum procedures that must be carried out by students. In addition, this method may cause student boredom and is also less challenging, less inspiring, and motivational to develop investigative skills. Therefore, a Biology teacher is required to innovate in developing inspiring teaching methods. To support these Biology teachers, they need to be equipped with knowledge and skills through courses or training with the material in the curriculum so that they can master the concepts of knowledge that are more up to date. This training activity aims to guide high school Biology MGMP teachers in designing and making learning innovations in Biodiversity material and to train them in applying numerical taxonomy concepts to Biodiversity material in the classroom. The method of activity used is direct observation and practice in the field by utilizing samples of fungi, plants, or animals in the surrounding environment. The teachers made and observed several herbarium specimens to obtain the morphological characters of these specimens. Furthermore, they have applied the concept of numerical taxonomy manually or by using the NTSYS-Program software. The final result of this activity has been composed of two modules and one numerical taxonomy practicum guide that can be used by Biology teachers and students.Keyword: Biology; numerical; taxonomy; training; teachers. 
Pelatihan Pengolahan Sampah Organik: Metode Panen Eco-enzym dan Penggunaanya Puguh Sujarta; Suharno Suharno; Mesak Mantek
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 1 No. 1 (2022)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhi.v1i1.2358

Abstract

Eco-enzyme is a multifunctional liquid produced from the fermentation of waste or organic waste, brown sugar/sugar, and water. Eco-enzyme is a magic liquid whose benefits are very environmentally friendly, such as in the eco-enzyme production process to produce O3 gas (same as planting 10 trees), one liter of eco-enzyme solution can purify polluted rivers, such as antiseptics and fertilize the soil. This activity has been carried out at SMA Negeri 2 Skanto in 2020, but now it is devoted to the method of harvesting ecoenzymes and their use. The purpose of this activity is to first introduce a training program on organic waste management on eco-enzyme harvesting methods and their use; secondly, through service, it can produce outputs in the form of a national service journal. This activity was held on August 4, 2021 at SMA Negeri 2 Skanto, Keerom. The target audience involved in this activity are high school students. The selection of the target audience is based on the duties and obligations of students to build Adiwiyata High School that loves the environment. The methods used in the implementation of this activity are lectures, simulations and practice of harvesting methods and their use. In conclusion, the participants were enthusiastic and knew about the harvest and the use of ecoenzymes. Based on the results of the evaluation showed that the level of satisfaction of participants was high when viewed from the percentage of all aspects.Keyword: eco-enzym; skanto; adiwiyata; fermentation; enviroment
Pelatihan Usaha Budidaya Tanaman Sayuran Dengan Teknik Hidroponik Suharno Suharno; Farmawaty Farmawaty; Irma Rahayu; Rahmad S. Budi; Puguh Sujarta; Linus Y. Chrystomo; Ign. Joko Suyono
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 1 No. 2 (2022)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v1i2.2512

Abstract

Food crop cultivation, such as vegetables, is one of methods to reach food security goals. There are lots of methods to cultivate vegetables, and one among them is hydroponic cultivation. Our activities aimed to introduce this hydroponic cultivation technology to the community in SMA Negeri 2 Skanto, District of Keerom,  Jayapura. The methodology used this time was technology transfer by sharing information to the students as targeted community. The high enthusiasm from participants became an indicator for the successful of this program.Keyword: cultivation; food security; vegetables; hydroponic. 
Peningkatan Kualitas Siswa dalam Pembelajaran Proyek Penguatan Profil Pelajar Pancasila (P5) Melalui Usaha Budidaya Jamur Tiram Putih (Pleurotus ostreatus) Supeni Sufaati; Suharno Suharno; Rosye H.R. Tanjung; Yayan Sopian; Totok A. Mushid; Juwita Juwita; Parjan Parjan; Eni Miton Busup; Nelince Fakdawer
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 2 No. 2 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v2i2.3221

Abstract

One of the implementations of the Merdeka Curriculum is the Pancasila Student Profile Strengthening Project (P5). The implementation of P5 at PGRI High School in Jayapura City for grade X students in the 2022-2023 school year carries the theme of Entrepreneurship with a focus on oyster mushroom cultivation. The purpose of this activity is to provide understanding, practice, and business of white oyster mushroom cultivation at PGRI High School in Jayapura City. The methods used include Focus Group Discussion, Participatory Planning and small-scale cultivation practices at the school level. The results of the activity showed that the students were very enthusiastic in participating in the activity, especially during the practice of white oyster mushroom cultivation. After this activity there was an increase in student knowledge about white oyster mushroom by 57.5% and its nutritional content (61%). In addition, the participants also became aware of the economic value of white oyster mushroom. Furthermore, 79.17% of students have understood how to cultivate white oyster mushroom. In general, 87.5% of students were happy to participate in this activity. Moreover, the students have succeeded in cultivating white  oyster mushroom independently with simple technology at school. The white oyster mushroom cultivation activity is very interesting for students to learn entrepreneurship, in accordance with the P5 theme at the school. 
Using the Diversity of Lichens in Maribu Forest Area, West Sentani District, Jayapura Regency as a Baseline Data on Environmental Changes Suharno Suharno; Hasifa Hasifa; Supeni Sufaati
Jurnal Ilmu Kehutanan Vol 18 No 1 (2024): March
Publisher : Faculty of Forestry Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jik.v18i1.7850

Abstract

Lichens are thallophytes, capable of absorbing water, nutrients, and chemical compounds in the air, which led to their application as bio-indicators of air quality. Therefore, this research aimed to determine the abundance and diversity of lichens in the Maribu Village, West Sentani District, Jayapura Regency. This research used the exploration method by tracing the observation paths for vegetation and the presence of lichens. This research established three observation stations with three observation plots of 5 m × 5 m in each station. The obtained samples were identified in the Biology Laboratory of FMIPA Cenderawasih University. This research identified 14 tree species belonging to 12 families and 22 species of lichens belonging to 10 families in the observation plots. Phlyctis argena (39 colonies) and Cryptothecia striata (32 colonies) had the highest colony and fell in the 'very common' category, with the diversity index value (H') of 2.79, which was in the medium category status. The results became the first recorded data in the lowland areas of Papua and could become a baseline for further research.
Sosialisasi Tumbuhan Nelambo Suon (Rubiaceae) Sebagai Pencegah Penyakit Malaria Berdasarkan Kearifan lokal Pada Masyarakat Distrik Walma dan Heriapini, Yahukimo Tomi A. Nelambo; Suharno Suharno
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 1 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i1.3838

Abstract

Nelambo Suon (Rubiaceae) is one of the traditional antimalarial medicinal plants used by people in Walma and Heriapini Districts, Yahukimo. This plant lives on cliffs and grows wild in home yards to tropical rainforests. The purpose of this activity is to provide education to the community about how to use the Nelambo Suon plant as a prevention of malaria. The activity was carried out in Perumnas 4 Waena, Jayapura City to people from Walma and Heriapini districts who were studying further. The method of this activity is Focus Group Discussion (FGD) and training in making medicinal herbs to prevent and treat malaria. Activities were carried out in August-October 2022, which were carried out well and smoothly. The results of the activity showed that there was an increase in understanding in the utilization of Nelambo Suon plants up to an average of 78.57% (74.44% to 94.74%). This increase is expected to be able to maintain the understanding and motivation of the community to continue to pay attention and utilize the Nelambo Suon plant as a traditional medicine to prevent and cure malaria.
Analisis Fitokimia Daun Gaharu (Aquilaria microcarpa) Sebagai Produk Teh Celup Asal Keerom, Papua Supeni Sufaati; Suharno Suharno; Septriyanto Dirgantara; Rosye H.R. Tanjung
Jurnal Biologi Papua Vol 16 No 1 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.3363

Abstract

This study explores the phytochemical composition and antioxidant potential of Agarwood (Aquilaria microcarpa) leaves from Keerom, utilized in tea bags. Phytochemical analysis of ethanol extracts revealed flavonoids, alkaloids, steroids/triterpenoids, tannin gallate, and saponins. Total phenol content measured at 1.31 g GAE/100 grams, with total flavonoids at 210 mg QE/100 grams. The extract demonstrated robust antioxidant activity with an AAI value of 1.23, surpassing ascorbic acid (AAI value of 13.37). Mangiferin and quercetin were identified among the compounds in the leaves, highlighting their potential health benefits.
Strategi Pengelolaan Timbulan Sampah Organik Melalui Konversi Produksi Kompos di Kabupaten Keerom Papua Floriana Kabelen; Rosye H.R. Tanjung; Suharno Suharno
Jurnal Biologi Papua Vol 16 No 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.4189

Abstract

Organic waste, characterized by its high water content and rapid decomposition, poses environmental challenges and risks of disease outbreaks if not managed effectively. One promising solution is converting organic waste into compost. This study aims to quantify waste generation by weight and type while exploring composting as an alternative management strategy in Yuwanain Village, Arso District, Keerom Regency. The research employed methods including waste sampling, measurement, and data analysis, with the study area focused on Yuwanain Village. Over eight days, 255.25 kg of waste was collected, comprising 133.5 kg of organic waste and 116.75 kg of inorganic waste. Processing 133.5 kg of organic waste yielded approximately 20 kg of compost, representing 15% of the total organic waste weight. Overall, the conversion of organic waste into compost reduced waste generation by 53%. This composting potential offers a sustainable alternative for producing organic fertilizer, which could significantly contribute to agricultural systems in Keerom, Papua.