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All Journal Resona : Jurnal Ilmiah Pengabdian Masyarakat JMM (Jurnal Masyarakat Mandiri) Scientific Journal of Reflection : Economic, Accounting, Management and Business SENTRALISASI Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) ANALISIS - SCIENTIFIC JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND ACCOUNTING Jurnal AbdiMas Nusa Mandiri Mitra Mahajana: Jurnal Pengabdian Masyarakat Unram Journal of Community Service (UJCS) Journal Of Human And Education (JAHE) CONSEN: Indonesian Journal of Community Services and Engagement Media Bina Ilmiah Scientific Journal of Management and Business
Santy Permata Sari
Universitas Flores
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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PENGOLAHAN PEPAYA MENJADI STIK SEBAGAI UPAYA PENINGKATAN NILAI TAMBAH DAN EKONOMI MASYARAKAT DESA NUAONE Syarif, Suhartin Mohamad; Sari, Santy Permata; Jamu, Maria Endang
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 2 (2026): Periode April 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v8i2.8249

Abstract

Papaya is a widely available horticultural commodity in Nuaone Village, Detusoko District, Ende Regency; however, its utilization remains suboptimal and its market value is relatively low. This community service activity aims to enhance community knowledge and skills in processing unripe papaya into papaya sticks as a value-added product based on local potential. The program was implemented through socialization, training, and hands-on practice using a participatory approach, including material presentation, discussions, and assistance in production and packaging processes. The results show an increase in community understanding of local resource utilization, food processing techniques, and the importance of packaging to improve product competitiveness. Participants were able to follow all stages of production, from raw material preparation to packaging, and successfully produced papaya sticks suitable for consumption and potential commercialization as home-based products. Economically, processing papaya into papaya sticks offers higher profit opportunities compared to selling fresh papaya. The abundance of raw materials, simple production process, and relatively low capital requirements make this business accessible to the community. The product also has higher selling value, providing additional household income if produced consistently and marketed with attractive packaging. Overall, this activity positively impacts community knowledge and skills while opening opportunities for developing a local-based creative economy. Papaya stick production has strong potential as an alternative business to support community independence and improve rural welfare.
Co-Authors Abubekar, Munawar Arnoldus Yansen Dolle Ayub, Rahmawati Baka, Bernadetha Serlina Baltasar Taruma Djata Dhawe, Vinsensia Dhoe, Veronika Dolle, Arnoldus Yansen Gabriel Tanusi Gore, Oktavianus Hariyanti, Nunung Helenerius Ajo Leda Ja, Lestiana Susana Lambertus Langga Leba', Fransiska Kristina Lengga, Dominika Lilita Maria Endang Jamu Maria Helena Carolinda Dua Mea Mei, Yewa Yunilisa Menge, Theresia Ndopo, Helena Widya Astuti Oktavia, Annamaria Tania Payu, Alexarina Pecking, Maria Winarti Sirapati Rafael Octavianus Byre Ragha, Martina Yasinta Sara, Angela Sika, Helmina Syarif, Suhartin Mohamad Tola, Damian Yohanes Viktorius Lewo Iri Yulita Londa Yulius Laga