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All Journal Jurnal Pariwisata Pesona Agrovigor: Jurnal Agroekoteknologi Jurnal Hortikultura AGRARIS: Journal of Agribusiness and Rural Development Research JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Hasil Pengabdian Kepada Masyarakat Jurnal Agrotek Tropika JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Paspalum: Jurnal Ilmiah Pertanian Agroteknika Jurnal Infrastruktur AGROSCRIPT Journal of Applied Agricultural Sciences INTEGRITAS : Jurnal Pengabdian Agro Sintesa : Jurnal Ilmu Budidaya Pertanian Jurnal AgroSainTa: Widyaiswara Mandiri Membangun Bangsa Agroswagati : Jurnal Agronomi KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat
Ismail Saleh
Universitas Swadaya Gunung Jati
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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KORO BENGUK (Mucuna pruriens L.): POTENSI DAN BERBAGAI PEMANFAATANNYA DALAM BIDANG PANGAN, KESEHATAN, PERTANIAN, DAN LINGKUNGAN: MINI REVIEW Annatasya Risqy Firdausi; Umi Trisnaningsih; Ismail Saleh
Agroswagati : Jurnal Agronomi Vol 14 No 1 (2026)
Publisher : Prodi Agronomi Pascasarjana Universitas Swadaya Gunung Jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/agroswagati.v14i1.12550

Abstract

Velvet bean (Mucuna pruriens L.) is a tropical legume plant that has great potential as a food source, industrial raw material, ground cover crop, and medicinal plant. Velvet bean seeds are rich in protein and contain various bioactive compounds, especially L-3,4-dihydroxyphenylalanine (L-DOPA), which has potential applications in the health sector. In addition, these plants play an important role in increasing soil fertility and supporting sustainable farming systems. This article aims to review the characteristics, nutritional content, and various uses of velvet bean in the fields of food, health, agriculture, and the environment. Various studies show that velvet bean is a multifunctional commodity with promising development prospects, although several obstacles remain, such as antinutrient content and limited commercial use.
Co-Authors Andi Arya Fajar Art Christalista Anendawaty Roito Sagala Annatasya Risqy Firdausi Balqis Nailufar Billy Aditya Pratama Dimas Muhammad Thoifur Dimas Muhammad Thoifur Dimas Muhammad Thoifur Dimas Yulianto Dina Dwirayani Dodi Budirokhman Dukat Dukat Ekawati, Rina Farida Mardhatilla Fitria Nurhasanah Hilmi Dzikri Rahman Hindun Hestiningsih Ida Setya Wahyu Atmaja Isti Mulyawati Ivan Satriawan Putra Muhamad Nizar Maulid Junaedi Mutia Intan Savitri Herista Nasrudin Nasrudin Nur Cahaya Nurholis Priambudi Trie Putra Pujiana Pujiana R. Eviyati Rama Samara Brajawikalpa Ray March Syahadat Ridwansyah Trisnanda Putra Ridwansyah Trisnanda Putra Risalah Rabbani Ramadhan Rizal Ichsan Syah Putra Siti Wahana Siti Wahyuni Suci Sapta Ningrum Sukirno Sukirno Tandri Patih Umi Trisnaningsih Vira Irma Sari Yayat Rahmat Hidayat