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All Journal Jurnal Agribisnis Terpadu Leuit, Journal of Local Food Security
Aliudin Aliudin
Universitas Sultan ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Peran Sektor Pertanian Dalam Perekonomian Provinsi Banten Aris Muchendar; Aliudin Aliudin; Dian Anggraeni
JURNAL AGRIBISNIS TERPADU Vol 13, No 2 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v13i2.9875

Abstract

Development of agriculture until nowdays played important role in Banten province eonomy. this research aims to analyze the role of economic sector in  Banten province and analyze the linkages of economic sectors to other  economy sector in banten province. the analytical method used in this reseach quantitative analysis using input-output analysis. the analysis showed that  livestock subsector has a higher value backward lingkages  is 1.5319. Meanwhile plantfood sector has a higher value forward lingkage  in agriculture sector is 1,6734.  livestock subsector are the only one subsector in agriculture  who has distribution index value and sensitivity of dispersion (>1) and in first quadran.
Faktor-Faktor Yang Mempengaruhi Penawaran Bibit Bawang Merah Jenis Bima Kulit Tipis Di Desa Tonjong Kecamatan Kramatwatu Aliudin Aliudin; Aris Supriyo Wibowo; Meutia Meutia; Setiawan Sariyoga; Septian T C
JURNAL AGRIBISNIS TERPADU Vol 12, No 2 (2019)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (488.2 KB) | DOI: 10.33512/jat.v12i2.6785

Abstract

Seedlings, their offering behavior is different from other commodity seeds. This is due to the shelf life of shallot seeds which are very short and volumeous. These two things cause different behaviors, namely in abundant seasons the price of seed shallots is lower than in the rare harvest season. This behavior has limited the ability of farmers to be able to access shallots seeds. This study aims to analyze the factors that influence onion seed supply. This research is focused on the type of Bima Thin Skin onion. The study was conducted in Tonjong Village, Kramatwatu District, Serang Regency. Determination of the location is done purposively with sampling techniques done by Simple Random Sampling. Data analysis technique used is multiple linear regression. This study aims to analyze the factors that influence the supply of seed shallots, including: seed prices, NPK prices, TSP prices, and insecticide costs. The number of samples selected 54 of a total population of 155 people. Sample The results showed that there was a positive influence between the price of TSP fertilizer, Fungicide Costs, Insecticide Costs, on the amount of onion production offered, and there was a negative relationship between the price of onion seeds, NPK fertilizer price on the amount of production offered.
PEMETAAN PEMASARAN PRODUK OLAHAN PANGAN LOKAL DI KABUPATEN SERANG Emma Aswariny; Meutia Meutia; Aliudin Aliudin
Leuit (Journal of Local Food Security) Vol 1, No 1 (2020)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v1i1.6901

Abstract

This research was conduct in Serang district, with three subdistrict namely Waringinkurung for emping, Pontang  for bontot and Bojonegara for engkak cake. The purpose of this research is to describe mapping market of local food in Serang district. The snowball sampling was conducted including of 55 samples. The result show the average production of emping is 700,77 kg/week. The average production of bontot is 200,28 kg/week and the average production of engkak cake is 442,17 pan/week. Mapping market areas of emping and engkak cake is to markets outside area. Mapping market areas of bontot is to markets inside and outside area. The average selling price of emping in the manufacturer is Rp. 30.8884,62/kg, in collecting merchant is Rp. 32.250/kg, in wholesaler is Rp. 36.750/kg, and in retailers is Rp. 42.000,-/kg. The average selling price of bontot in the manufacturer is Rp. 24.000/kg, and in retailers is Rp. 26.000/kg. The average selling price of engkak cake in the manufacturer is Rp. 28.583,33/pan, and in retailers is Rp. 29.500/pan. The traffic mapping of emping was on foot, motorbike, private car, public transport car, and pick-up car. The traffic mapping of bontot and engkak cake was on foot and motorbike.
Co-Authors Aris Muchendar Dian Anggraeni Emma Aswariny Meutia, Meutia Septian T C Setiawan Sariyoga Wibowo, Aris Supriyo