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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia JOURNAL AGRIBUSINESS AGRIKA E-Dimas: Jurnal Pengabdian kepada Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agribisnis Terpadu JURNAL ILMIAH MAHASISWA AGROINFO GALUH AGROSCIENCE Jurnal Teknologi Terapan Jurnal Ilmu Pertanian Tirtayasa Food ScienTech Journal Abdi-Dharma Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Teknologi dan Industri Pertanian Indonesia Journal of Economic and Economic Education

Dian Anggraeni

Fakultas Pertanian Universitas Sultan Ageng Tirtayasa Jalan Raya Jakarta Km 4 Pakupatan Serang-Banten

Author-ID : 228490

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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ANALISIS TINGKAT PENDAPATAN USAHATANI JAGUNG PIPILAN DI KABUPATEN SERANG PROVINSI BANTEN Anggraeni, Dian
JURNAL AGRIBISNIS TERPADU Vol 10, No 1 (2017): Jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.117 KB)

Jagung (Zea mays) merupakan salah satu komoditas strategis dalam perekonomian Indonesia, karena merupakan bahan makanan penghasil karbohidrat kedua setelah padi. Penelitian ini bertujuan untuk (1) mengetahui besarnya biaya usahatani jagung pipilan (2) Mengetahui pendapatan usahatani jagung pipilan, (3) mengetahui kelayakan usahatani jagung pipilan di Kabupaten Serang Provinsi Banten. Metode yang digunakan dalam penelitian ini adalah survey. Metode penentuan sampel dengan cara multi stage random sampling dengan total sampel sebanyak 41 petani yang menanam jagung pipilan. Data dianalisis dengan cara tabulasi dan menggunakan rumus biaya, pendapatan usahatani dan R/C ratio . Hasil penelitian menunjukan bahwa 1). Besarnya rata-rata biaya usahatani jagung pipilan Rp 5.762.211,00 per hektar per musim tanam, 2). Besarnya rata-rata pendapatan usahatani jagung pipilan Rp 10.668.564,00 per hektar per musim tanam, 3). R-C ratio usahatani jagung pipilan sebesar 2,85. Dengan demikian, usahatani jagung pipilan layak untuk dikembangkan di Kabupaten Serang.

Strategi Pengembangan Produk Olahan Ikan Lele (Clarias Sp) (Suatu Kasus Di Ukm Mae Shetie Dan Ukm Abon Ikan Lele Kota Cilegon Alfarisi, Muhammad Naufal; Anggraeni, Dian; Sariyoga, Setiawan
JURNAL AGRIBISNIS TERPADU Vol 11, No 1 (2018)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.117 KB)

UKM Mae Shetie and UKM Abon Ikan Lele is a catfish abon processing business located in Citangkil and Pulomerak Subdistrict, Cilegon City. The purpose of this research is to know the characteristic overview of UKM Mae Shetie and Abon Ikan Lele, analyzing internal and external factors that faced in developing processed of catfish product in UKM Mae Shetie and Abon Ikan Lele, formulating alternative development strategy of processed product of catfish in UKM Mae Shetie and Abon Ikan Lele and recommend the strategic priority of alternative product development strategies that can be applied to the processed business of catfish UKM Mae Shetie and Abon Ikan Lele. The type of research conducted is survey research and the method used is descriptive quantitative method, the respondent technique used is by census. The analysis tools used are IFE matrix, EFE matrix, IE matrix, SWOT matrix and QSPM matrix. IFE and EFE matrices are used to analyze both internal and external factors of SMEs. Both of IE matrix from SMEs indicates the companys position is in V cell. An alternative formulation of product development strategy is made using SWOT matrix which yields six alternative strategies of UKM Mae Shetie and seven alternative strategies of UKM Abon Ikan Lele. Based on the QSPM matrix of both UKM obtained the priority of the main strategy, that is expanding the market distribution network to various souvenir centers and supermarkets.

STRATEGI PENGEMBANGAN PRODUK OLAHAN IKAN LELE (Clarias Sp) (Suatu Kasus di UKM Mae Shetie dan UKM Abon Ikan Lele Kota Cilegon) Alfarisi, Muhammad Naufal; Anggraeni, Dian; Sariyoga, Setiawan
JURNAL AGRIBISNIS TERPADU Vol 11, No 1 (2018)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.117 KB)

UKM Mae Shetie and UKM Abon Ikan Lele is a catfish abon processing business located in Citangkil and Pulomerak Subdistrict, Cilegon City. The purpose of this research is to know the characteristic overview of UKM Mae Shetie and Abon Ikan Lele, analyzing internal and external factors that faced in developing processed of catfish product in UKM Mae Shetie and Abon Ikan Lele, formulating alternative development strategy of processed product of catfish in UKM Mae Shetie and Abon Ikan Lele and recommend the strategic priority of alternative product development strategies that can be applied to the processed business of catfish UKM Mae Shetie and Abon Ikan Lele. The type of research conducted is survey research and the method used is descriptive quantitative method, the respondent technique used is by census. The analysis tools used are IFE matrix, EFE matrix, IE matrix, SWOT matrix and QSPM matrix. IFE and EFE matrices are used to analyze both internal and external factors of SMEs. Both of IE matrix from SMEs indicates the company's position is in V cell. An alternative formulation of product development strategy is made using SWOT matrix which yields six alternative strategies of UKM Mae Shetie and seven alternative strategies of UKM Abon Ikan Lele. Based on the QSPM matrix of both UKM obtained the priority of the main strategy, that is expanding the market distribution network to various souvenir centers and supermarkets.

ANALISIS TINGKAT PENDAPATAN USAHATANI JAGUNG PIPILAN DI KABUPATEN SERANG PROVINSI BANTEN Anggraeni, Dian
JURNAL AGRIBISNIS TERPADU Vol 10, No 1 (2017)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.117 KB)

Corn (Zea mays) is one of the strategic commodities in Indonesian economy, because it is the second carbohydrate-producing food after rice. This study aims to (1) know the cost of corn farming (2) to know the income of corn farming, (3) to know the feasibility of corn pipeline farm in Serang regency of Banten province. The method used in this research is survey. Method of determining sample by multi stage random sampling with total sample counted 41 farmers who plant corn pipilan. Data were analyzed by tabulation and using cost formula, farm income and R / C ratio. The results showed that 1). The average cost of corn farming is Rp 5,762,211.00 per hectare per planting season, 2). Average amount of corn farm income income Rp 10,668,564.00 per hectare per planting season, 3). R-C ratio of corn farming by 2.85. Thus, corn chin farming is feasible to be developed in Serang District.

NILAI TAMBAH EMPING MELINJO MELALUI TEKNOLOGI PRODUKSI KONVENSIONAL DI DESA MENES KECAMATAN MENES KABUPATEN PANDEGLANG Aliudin -; Dian Anggraeni
Agrika Vol 6, No 1: Mei 2012
Publisher : Badan Penerbitan Universitas Widyagama Malang

Agricutural adalah sektor penting dalam perekonomian Indonesia, karena sekitar 65,8 persen rumah tangga di Indonesia memiliki sektor pertanian. Strategi pengembangan di Indonesia harus untuk pembangunan yang mengurus terkait sektor pertanian dan industri melalui pengembangan agroindustri. Untuk pengembangan agroindustri diri pedesaan perlu lebih ditingkatkan karena daerah pedesaan sangat penting untuk persediaan makanan, bahan baku industri dan tenaga kerja. Melinjo Chip agroindustri rumah adalah industri yang penting bagi masyarakat pedesaan di Desa Menes. Penelitian ini bertujuan untuk mengetahui: (1) bagaimana teknologi dalam proses produksi chip melinjo di menes desa dan (2) nilai tambah berapa banyak diperoleh oleh produsen. Sebuah survei yang diterapkan dalam penelitian ini. Populasi terdiri dari produsen chip yang melinjo di menes. Sampel terdiri dari 32 produsen. Sehubungan dengan bahan baku yang digunakan, 11 menghasilkan lebih mirip dengan 15 kg dan yang lainnya, 21 produsen menghasilkan kurang dari 15 kg. Analisis deskriptif dan nilai tambah juga digunakan. Hasil dari penelitian ini menunjukkan bahwa rumah agroindustri chip melinjo telah mampu memberikan nilai tambah. Dianjurkan bahwa agroindustri rumah chip melinjo harus dilakukan melalui integrasi vertikal dengan berada di bussines pertanian.

Feasibility Study of The Small and Medium-Sized Enterprises Fisheries Processing Unit and Their Mackerel Tuna Pindang Product in Banyuwangi Dian Anggraeni; Nurjanah Nurjanah; Diah Asih Asmara; Taufik Hidayat
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 1 (2019): Jurnal Pengolahan Hasil Perikanan
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Development of fisheries commodities to fulfill people needs could be achieved by creating of small and medium-sized enterprises (SMEs). This study was aimed to evaluate the feasibility of processing units and quality of mackerel tuna pindang product in a SME. The feasibility of the processing units was investigated through a survey and interview, while the product quality was determined based on the chemical composition, histamine and microbial test. The analyses showed that many deviations including 19 minor, 8 major, 28 serious and 22 critical deviations were occurred in the SME. These deviations suggest that the SME did not meet the regulation required by the government and was included in the Group D. Furthermore, the histamine and microbial levels indicate the product has been severely contaminated.

Karakteristik Produk Uli Khas Suku Badui dengan Penambahan Daging Ikan Bandeng (Chanos chanos): Characteristics of Uli as a Typical Product of the Badui Tribe with the Addition of Milkfish Meat (Chanos chanos) Fitria Riany Eris; Aris Munandar; Taufik Hidayat; Kartina AM; Meutia; Dian Anggraeni
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 3 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v23i3.33003

Uli is a local food of the Badui tribe made from sticky rice. Uli has a high carbohydrate content but is low in other types of nutrients. Therefore, to increase the nutritional value, milkfish meat can be added to the Uli. This study was aimed to determine effect of addition of milkfish meat on the chemical, physical, and organoleptic characteristics of the uliThis research includesd the preparation of milkfish, uli production and product characterizationincluding chemical (moisture, ash, protein, and fat), physical (hardness), and organoleptic (taste, color, texture, and aroma). Three concentration of milkfish were added including 0%, 10%, 20%, and 30%. The lowest moisture content of the uli was found at 30% concentration of milkfish with a 49.44% value. The ash content ranged from 1.32 to 3.00%, and the lowest was at concentration of 20%. The highest protein content (9.15%) was found at 20% concentration with value, while the highest levels of fat (8.82%) were at concentration of 20% . The hardness value of uli decreased with the increase in milkfish concentration with values ranging 2,319.59-4,184.85 gf. The organoleptic test results showed that the parameters of taste, color, texture, and aroma were not significant affected, meaning that the addition of milkfish meat was still preferred. Thus, the optimum concentration of milkfish meat added in to the uli product was 20%.

Peran Sektor Pertanian Dalam Perekonomian Provinsi Banten Aris Muchendar; Aliudin Aliudin; Dian Anggraeni
JURNAL AGRIBISNIS TERPADU Vol 13, No 2 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v13i2.9875

Development of agriculture until nowdays played important role in Banten province eonomy. this research aims to analyze the role of economic sector in Banten province and analyze the linkages of economic sectors to other economy sector in banten province. the analytical method used in this reseach quantitative analysis using input-output analysis. the analysis showed that livestock subsector has a higher value backward lingkages is 1.5319. Meanwhile plantfood sector has a higher value forward lingkage in agriculture sector is 1,6734. livestock subsector are the only one subsector in agriculture who has distribution index value and sensitivity of dispersion (>1) and in first quadran.

STRATEGI PENGEMBANGAN PRODUK OLAHAN IKAN LELE (Clarias Sp) (Suatu Kasus di UKM Mae Shetie dan UKM Abon Ikan Lele Kota Cilegon) Muhammad Naufal Alfarisi; Dian Anggraeni; Setiawan Sariyoga
JURNAL AGRIBISNIS TERPADU Vol 11, No 1 (2018)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

UKM Mae Shetie and UKM Abon Ikan Lele is a catfish abon processing business located in Citangkil and Pulomerak Subdistrict, Cilegon City. The purpose of this research is to know the characteristic overview of UKM Mae Shetie and Abon Ikan Lele, analyzing internal and external factors that faced in developing processed of catfish product in UKM Mae Shetie and Abon Ikan Lele, formulating alternative development strategy of processed product of catfish in UKM Mae Shetie and Abon Ikan Lele and recommend the strategic priority of alternative product development strategies that can be applied to the processed business of catfish UKM Mae Shetie and Abon Ikan Lele. The type of research conducted is survey research and the method used is descriptive quantitative method, the respondent technique used is by census. The analysis tools used are IFE matrix, EFE matrix, IE matrix, SWOT matrix and QSPM matrix. IFE and EFE matrices are used to analyze both internal and external factors of SMEs. Both of IE matrix from SMEs indicates the company's position is in V cell. An alternative formulation of product development strategy is made using SWOT matrix which yields six alternative strategies of UKM Mae Shetie and seven alternative strategies of UKM Abon Ikan Lele. Based on the QSPM matrix of both UKM obtained the priority of the main strategy, that is expanding the market distribution network to various souvenir centers and supermarkets.

ANALISIS TINGKAT PENDAPATAN USAHATANI JAGUNG PIPILAN DI KABUPATEN SERANG PROVINSI BANTEN Dian Anggraeni
JURNAL AGRIBISNIS TERPADU Vol 10, No 1 (2017)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Co-Authors Agus Permana Ahmad Mujaki Diwan Alfarisi, Muhammad Naufal Aliudin Aliudin - Aliudin Aliudin Aliudin Aliudin Aliudin Aliudin Aliudin Aliudin Alya Assyifa Fajrin AM, Kartina Andi Aprainy Fatmawaty Anggraeni, Ganung Anton Eka Prasetia Arfiansyah, Dicky Nur Aris Muchendar Beatrice, Beatrice Dewi, Arina Kartika Diah Asih Asmara Dini Kartika Sari Eka Laelah Fariq F Anwar Fitria Riany Eris Ginny, Puti Lenggo Gita Dwi Lestari Herijawaty, Etty Hidayah, Deliza jaka sumardyanto Jejen Aripin Kevin Chandra Dio Kusnawan, Agus Lidia Sinabang Limajatini, Limajatini Mas Bayu Syamsunarno Meutia Meutia Meutia, Meutia Muhamad Anda Falahuddin Muhammad Dhabit Dzikribillah Muhammad Naufal Alfarisi Muhammad Rizal Febriansah Munandar, Aris Munandar, Aris Nia Ariani Putri Nurjanah Nurjanah Oktafiyani, Yuni Pancawati, Juwarin Parameswari, Rinintha Ratna Mega Sari Rita Purnamasari Robby Mubarok Rudi hastomo rusbandi rusbandi, rusbandi Saleh, Khaerul Santomoko, Ruby Sariyoga, Setiawan Setiawan Sariyoga Setiawan Sariyoga Setiawan Sariyoga, Setiawan Shella Fajru Nailufar Silaswara, Diana Silfi Safinah Sri Fitriyah Suherna Suherna Suherna Suherna Suherna Sulaeni, . Sumantri Tresna Ari Sutisna, Tatang Taufik Hidayat Taufik Hidayat Taufik Hidayat The, Lianah Wibowo, Aris Supriyo Wibowo, Aris Supriyo Winda Nurtiana Windy Hermawan Mitrakusuma Wirenda Sekar Ayu yahya kamal Yeni Budiawati Yeni Budiawati Zulfatun Najah Zulfatun Najah

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