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All Journal SAINSMAT Potensia Marwah: Jurnal Perempuan, Agama dan Jender el-Ibtidaiy: Journal of Primary Education Journal of Natural Science and Integration Instructional Development Journal Islamic EduKids: Jurnal Pendidikan Anak Usia Dini SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam At-Tajdid: Journal of Islamic Studies Kreasi: Jurnal Pengabdian Masyarakat
Nurhasanah Bakhtiar
Universitas Islam Negeri Sultan Syarif Kasim Riau
Religion Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Other

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PERAN ORANG TUA DALAM MEMBENTUK KARAKTER ANAK SEJAK DINI DI TK AISYIAH BUSTANUL ATHFAL V PEKANBARU Nurhayati Nurhayati; Sariah Sariah; Nurhasanah Bakhtiar; Syafi’ah Syafi’ah; Ilmiyati Ilmiyati; Zalyana Zalyana
Kreasi: Jurnal Pengabdian Masyarakat Vol 1 No 1 (2021): Kreasi: Jurnal Pengabdian Masyarakat
Publisher : Perkumpulan Pendidikan Islam Anak Usia Dini Wilayah Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51529/kjpm.v1i1.261

Abstract

Parents are the main key in the formation of children's character from an early age. The formation of early childhood character is very important because it will affect the future life, character education is an effort made by parents intentionally to develop good character (good character) based on an understanding of good and bad parents towards behavior that is objectively recognized as good for the community individuals and society. The activity aims to increase the understanding of teachers and parents at Aisyiah Bustanul Athfal V Kindergarten Pekanbaru in terms of character education for early childhood and efforts to choose the right parenting pattern in the formation of children's character. The method of activity carried out is participatory, namely an effort to provide information to parents and teachers so that there is an understanding and increased understanding of the material presented and parents and teachers play a role both in the process and implementation of activities. The form of service activities are counseling and interactive discussions with the results of the activities, namely the achievement of the target number of training participants 72% or can be considered good, the achievement of the material targets that have been planned for the activity with a percentage (80%) and the ability of participants seen from the mastery of the material can be assessed as good (80 %). This can be seen from the ability of the teachers and parents to answer the reflections given by the instructor.
EARLY CHILDHOOD APPETITE IN RA AL-QUR'AN AL MUNAWAR (ANALYSIS OF THE INFLUENCE OF VEGETABLE FOOD CREATIONS) Istikhanah; Heldanita; Nurhasanah Bakhtiar; Nurkamelia Mukhtar AH; Arbi Arbi; Zuhairansyah Arifin; Yossy Irawan
Islamic EduKids: Jurnal Pendidikan Anak Usia Dini Vol. 6 No. 1 (2024): Islamic EduKids: Juni
Publisher : UIN Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/iek.v6i1.9924

Abstract

Abstrak Penelitian ini dilatarbelakangi oleh banyaknya anak usia dini yang bermasalah pada nafsu makan. Penelitian ini bertujuan untuk mengetahui pengaruh upaya kreasi makanan sayur mayur dalam meningkatkan nafsu makan anak usia 4-5 tahun di RA Al-Qur’an Al-Munawar kampung merangkai kecamatan dayun kabupaten siak sri indrapura. Jenis penelitian ini adalah kuantitatif dengan metode Pre-eksperimen design tipe one group pritest-posttest. Subjek penelitian ini adalah anak RA Al-Qur’an Al-Munawar kampung merangkai yang berjumlah 30 anak. Objek penelitian ini adalah mengkreasikan makanan sayur mayur untuk meningkatkan nafsu makan anak usia 4-5 tahun di RA Al-Qur’an Al-Munawar kampung merangkai kecamatan dayun kabupaten siak sri indrapura. Populasi penelitian ini adalah anak RA Al-Qur’an Al-Munawar kampung merangkai yang berjumlah 30 anak. Sampel pada penelitian ini menggunakan sampel jenuh yang berjumlah 30 anak. Teknik pengumpulan data menggunakan metode Observasi, Wawancara dan Dokumentasi. Teknik analisis data menggunakan Uji Hipotesis (Uji t). Hasil penelitian data dikatakan mengalami peningkatan yang signifikan jika sig. < 0,05, jika sig > 0,05 maka H0 diterima, Ha ditolak dan sebaliknya jika sig < 0,05 maka H0 ditolak, Ha diterima. Untuk mengetahui hipotesis diterima atau ditolak berdasarkan data SPSS windows ver.26 dapat dilihat dari perbandingan t hitung 42,662 lebih besar dari pada t tabel = 2,048 dengan dk yaitu: DK = n-k = 30-2 = 28. Dengan dk = 28, maka dapat dilihat t hitung = 42,662 lebih besar dari t tabel = 2,048. Dengan demikian H0 = ditolak dan Ha = diterima, berarti dalam penelitian ini terdapat pengaruh kreasi makanan sayur mayur untuk meningkatkan nafsu makan anak usia 4-5 tahun di RA Al-Qur’an Al-Munawar Kampung Merangkai Kecamatan Dayun Kabupaten Siak Sri Indrapura. Kata Kunci : Kreasi Makanan Sayur, Nafsu Makan, Anak Usia Dini Abstract This research was motivated by the large number of young children who have problems with their appetite. This research aims to determine the effect of efforts to create vegetable food in increasing the appetite of children aged 4-5 years in RA Al-Qur'an Al-Munawar, Merangkai village, Dayun sub-district, Siak Regency, Sri Indrapura. This type of research is quantitative with a pre-experimental design method, one group test-posttest type. The subjects of this research were 30 children from RA Al-Qur'an Al-Munawar village, totaling 30 children. The object of this research is to create vegetable food to increase the appetite of children aged 4-5 years in RA Al-Qur'an Al-Munawar, Merangkai village, Dayun sub-district, Siak district, Sri Indrapura. The population of this study were 30 children from RA Al-Qur'an Al-Munawar village, totaling 30 children. The sample in this study used a saturated sample of 30 children. Data collection techniques use Observation, Interview and Documentation methods. The data analysis technique uses hypothesis testing (t test). The results of the data research are said to have experienced a significant increase if sig. < 0.05, if sig > 0.05 then H0 is accepted, Ha is rejected and vice versa if sig < 0.05 then H0 is rejected, Ha is accepted. To find out whether a hypothesis is accepted or rejected based on SPSS Windows ver.26 data, it can be seen from the comparison of t calculated 42.662 which is greater than t table = 2.048 with dk, namely: DK = n-k = 30-2 = 28. With dk = 28, it can be seen t count = 42.662 is greater than t table = 2.048. Thus, H0 = rejected and Ha = accepted, meaning that in this study there is an influence of vegetable food creations to increase the appetite of children aged 4-5 years in RA Al-Qur'an Al-Munawar, Merangkai Village, Dayun District, Siak Sri Indrapura Regency. Keywords: Vegetable Food Creation, Appetite, Early Childhood
Co-Authors Arbi Arbi Damsir Ali H. Hartono Hasgimianti Hasgimianti Heldanita Ilmiyati Ilmiyati Irawati Irawati Istikhanah Kurniawati, Eka Mainizar Mainizar Muhamad Rahul Muhamad Syarifudin Muhammad Lukman Nurhayati Nurhayati Nurkamelia Mukhtar AH Nuzus Sakinah Raja Rahima MRA Risnawati Ahmad, Risnawati Sariah Sariah Syafi’ah Syafi’ah Vebrianto, Rian Windy Anggraini Yossy Irawan Yuliastrin, Adisti Yunita Sari Yusri Adi Zalyana Zalyana Zuhairansyah Arifin