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The Kartu Tani Program's Effect on Farmers' Satisfaction Norbertus Citra Irawan; Suswadi; Kusriani Prasetyowati; Mahananto; Agung Prasetyo; Teguh Supriyadi
JURNAL ILMIAH AGRINECA Vol. 23 No. 2 (2023): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v23i2.2804

Abstract

This study raises the issue of farmer satisfaction as a farmer card (kartu tani) user as the main focus. The aim is to measure farmer satisfaction using the farmer card (FC). The research was conducted using the case study method with a deliberate selection of research locations in Karanganyar, Sukoharjo and Wonogiri Regencies. Data was obtained through interviews, surveys, and observations. The study results indicate that service quality is the main factor contributing to farmer satisfaction, placing it in the first rank with a very high level of satisfaction. Positive testimonials from other farmers also show a significant level of satisfaction, ranking second. The experience of using the FC, which ranks third, also positively impacts the satisfaction level of farmers. Meanwhile, the accessibility of FCs and the quality of their products received quite satisfactory ratings in the fourth and fifth ranks. The financial institution's marketing strategy is ranked sixth with the same assessment, indicating the potential for improvement. This finding has implications for expanding responsive and more responsive services for farmer satisfaction using FCs. Recommendations for future research involve further exploring the factors that influence satisfaction levels and the development of more effective strategies in the promotion and marketing of FCs.
EFFICIENCY OF PRODUCTION FACTORS USED IN CARROT (Daucus carota) FARMING Suswadi Suswadi; Agung Prasetyo; Dewi Gesang Nurlarasati
Journal of Biodiversity and Biotechnology Vol 2, No 1 (2022)
Publisher : Pusat Penelitian dan Pengembangan Bioteknologi dan Biodiversitas (P3BB) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jbb.v2i1.61785

Abstract

The farmers' income is uncertain in Boyolali following the unstable weather. This study aims to know the factors that affect the production of carrots and the efficiency level of production factors in carrot farming. The method used in this research was the survey method that was performed in the Argo Ayuningtani Farmer Group, Senden Village, Selo District, Boyolali Regency. The respondent was determined by observation of as many as 30 carrot farmers. The collected data were in the form of primary and secondary data. The primary data were obtained from literature studies and studies of other institutions that related to this research. Data were analyzed using quantitative analysis using the Cobb Douglass model. The results of the study found that several factors that simultaneously affected the productivity of carrot farming were the total area of land (X1), labor (X2), seeds (X3), organic fertilizer (X4), fertilizer Za (X5) used by farmers. The number of seeds is the most influential production factor in the productivity of the Argo Ayuningtani Farmer Group, Senden Village, Selo District, Boyolali Regency.
Root Growth Response of Soybean Under Water Deficit Achmad Fatchul Aziez; Agung Prasetyo; Paiman Paiman
Journal of Biodiversity and Biotechnology Vol 2, No 2 (2022)
Publisher : Pusat Penelitian dan Pengembangan Bioteknologi dan Biodiversitas (P3BB) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jbb.v2i2.66465

Abstract

Roots are plant organs that function to absorb water and nutrients from the rhizosphere. If the soil is dry, the roots will be affected first. This study aims to know the response of soybean root to drought stress. This research was arranged in a randomized completely block design (RCBD) with two factors and three replications. The first factor was soil moisture content, which consisted of four levels, e.i., 100, 75, 50, and 25% field capacity. The second factor was the growth stage, which consisted of three kinds, e.i., the vegetative active, flowering time, and seed filling period. The results showed that the soil water content in below 75% field capacity decreased root length, root fresh weight, root dry weight, root volume, and increased shoot root ratio. The seed filling period was more sensitive to water deficiency than the active vegetative and flowering time. The study findings that soybean plants can grow well at 100% field capacity. The practical implication of planting soybeans use a soil moisture content of 100% field capacity.