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Mengaplikasikan Konsep Kriteria Kebenaran Koherensi, Korespomdensi dan Paragmatis dalam Menyusun Tesis Hadi, Khairul; Abrar, Ragil Wahyuda; Alvionita, Icha; Ulfa, Mariam
Education Achievement: Journal of Science and Research Volume 6 Issue 1 March 2025
Publisher : Pusdikra-Publishing.com

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51178/jsr.v6i1.2354

Abstract

Kegiatan penelitian membutuhkan jawaban akhir yang harus dapat dipercaya kebenarannya. Untuk mendapatkan kebenaran ilmiah, perlu pengkajian ilmu pengetahuan yang berkenaan dengan kejelasan obyek materi sesuai metode yang sesuai dengan kaidah yang relevan dan tersistem. Dalam penulisan ini, pendekatan penelitian menggunakan metode kualitatif dengan penelitian pustaka (library research). Hasil penelitian menunjukkan bahwa ada tiga teori untuk menentukan kebenaran, yaitu teori koherensi, korespondensi dan paragmatisme. Teori koherensi adalah konsisten atau tidak akan bertentangan suatu pernyataan yang baru dengan pernyataan sebelumnya. Teori korespondensi adalah teori yang berdasarkan pada fakta yang obyektif, yaitu sebuah pertanyaan akan benar jika pernyataan tersebut berhubungan dengan fakta obyektif yang ada. Teori pragmatisme dinyatakan sebagai pernyataan yang dianggap benar jika pernyataan ataupun konsekuensinya akan memberikan manfaat praktis bagi manusia. Ketiga teori-teori kebenaran tersebut cenderung untuk saling menyempurnakan daripada saling bertentangan, dalam menentukan suatu kesimpulan kegiatan penelitian.
Analisis Efisiensi Manajemen Persediaan Bahan Bakar Minyak (BBM) Menggunakan Metode Economic Order Quantity (EOQ) di PT XYZ Irawan, Heri Tri; Balqis, Syarifah Naila; Pamungkas, Iing; Pandria, T.M. Azis; Hadi, Khairul; Muzakir, Muzakir
Jurnal Optimalisasi Vol 11, No 2 (2025): Oktober
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v11i2.13081

Abstract

This study analyzes the efficiency of diesel fuel inventory management at PT. XYZ, located in Desa Peunaga Cut Ujong, Kecamatan Meureubo, Kabupaten Aceh Barat, Aceh. The main problem faced by the company is inefficient fuel inventory management, leading to a mismatch between stock and usage, potential equipment downtime, and high inventory costs. The research objective is to evaluate PT. XYZ's current fuel inventory policy and compare it with the application of the Economic Order Quantity (EOQ) method to identify potential improvements in efficiency and cost savings. The research method used is a quantitative approach with a comparative descriptive design. Secondary data, including records of fuel purchases, usage, and ordering and holding costs for 2024, were collected from PT. XYZ's Supply Chain Management (SCM) division, supplemented by primary data from interviews. Data analysis involved calculating EOQ, determining optimal ordering frequency, safety stock, reorder point, and comparing the Total Inventory Cost (TIC) between the company's existing policy and the EOQ method. The results indicate that PT. XYZ's current fuel inventory management policy incurs significantly higher Total Inventory Costs (TIC) compared to those achievable using the EOQ method. Implementing EOQ substantially optimizes order quantity, frequency, safety stock, and reorder point, which in turn can lead to considerable cost reductions. This suggests that adopting the EOQ recommendations can improve operational efficiency and provide financial benefits for PT. XYZ.
Analisis Potensi Bahaya Menggunakan Hazard Identification and Risk Assesment & Risk Control (HIRARC) (Studi Kasus : CV. Nadha Furniture) Hadi, Khairul; Irawan, Risnadi; Akmal, Abdiel Khaleil; Ridha, Arrazy Elba; Fatah, Samsul; Kamal, Mustafa
Jurnal Optimalisasi Vol 10, No 2 (2024): Oktober
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jopt.v10i2.10668

Abstract

CV Nadha Furniture is a business entity operating in the furniture sector which produces various types of processed wooden goods that have sales value such as doors, frames and windows. The aim of this research is to identify potential hazards at each step of the work and carry out risk assessments, prevention and control of potential hazards found in the production process. The method used in this research is Hazard Identification and Risk Assessment & Risk Control (HIRARC). Based on the results of identifying potential hazards at CV Nadha Furniture, it has 5 potential hazards in the high category and 4 potential hazards in the medium category in the production process, including the raw material selection station has 1 potential hazard in the high category, the raw material cutting station has 2 potential hazard categories. high and 1 potential hazard in the medium category, the pattern forming station has 2 potential hazards in the high category and 1 potential hazard in the medium category, and the vinyl installation station and final checking and packaging stations have 2 potential hazards in the medium category. To minimize the level of risk from potential dangers, risk control is carried out which can be done by using gloves, safety helmets, masks and safety shoes as well as providing job training and conducting safety talks before carrying out work..
Sosialisasi Pentingnya Promosi Sekolah Guna Meningkatkan Jumlah Siswa di Era Pandemi Covid-19 Iing Pamungkas; Heri Tri Irawan; Nissa Prasanti; Sofiyanurriyanti Sofiyanurriyanti; Khairul Hadi; Adib Adib; Abdiel Khaleil Akmal; Risnadi Irawan; Kasmawati Kasmawati
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 4, No 2 (2022): Juli-Desember
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v4i2.4528

Abstract

Community service activities are a medium for delivering science and technology to the community. This community service is carried out by a lecturer in the Department of Industrial Engineering, Faculty of Engineering, Teuku Umar University. The theme of this community service is the importance of promoting schools in order to increase the number of students during the COVID-19 pandemic. The purpose of this community service is to provide an overview to the foundation about the importance of introducing the profile of the foundation to the surrounding community, and as an effort to increase the number of new students at the Makmue Raya Foundation. Participants in this community service are foundation administrators, teachers and students of Madrasah Aliyah (MA) and Madrasah Tsanawiyah (MTs) under the auspices of the Makmue Raya foundation, totaling 83 people. Community service participants participated in the socialization in the form of lectures, discussions and questions and answers about the importance of school promotion during the COVID-19 pandemic. The output of this community service is as basic knowledge about school promotion to foundations, and can introduce school promotion methods during the covid-19 pandemic to foundations.
Penerapan Mesin Pengasapan Ikan untuk Nelayan Desa Langkak Kecamatan Kuala Pesisir Kabupaten Nagan Raya Muzakir Muzakir; Fitriadi Fitriadi; Iing Pamungkas; Khairul Hadi; Heri Tri Irawan; Arie Saputra; Rita Hartati
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 2, No 1 (2020): Januari-Juni
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v2i1.2339

Abstract

Fish is one of the species that is in high demand by consumers, including in Aceh. Fish can be obtained by catching from abundant nature. Problems in processing fish catches in Aceh, especially Langkak Village, Kuala Pesisir District, Nagan Raya Regency is a conventional post-capture processing method, which is drying using the heat of sunlight. In this condition, fish drying has several disadvantages, which are related to dependence on sunlight heat, cleanliness, freshness of fish, and selling points. For this reason, there needs to be a way to implement simple technology that uses a fish fogging machine. The purpose of carrying out this community service program is to provide practical applications of the fish fogging technique by providing soft skills to members of the fishing group in the Village of Langkak Village, Kuala Pesisir District, Nagan Raya Regency. The results of community service activities have been going well, starting with socialization activities or theory to the practice or application of fish fogging. The achievement of community service activities is the transfer of knowledge about making fish fogging machines and the practice and application of fish fogging directly by the fishermen of Langkak Village. In addition, other results are a manual guide on fish fogging to get the optimal fish fogging results. This activity received a good response from the fishermen of Langkak Village who participated in the activity, because it was considered very useful and became a facility to empower fishermen and residents in general.
Analisis Kerusakan Sterilizer di Pabrik Kelapa Sawit PT. Karya Tanah Subur di Kabupaten Aceh Barat Risnadi Irawan; T. Safdariel Yuzar Phounna; Azhar Azhar; Khairul Hadi; Kasmawati Kasmawati
Jurnal Industri dan Inovasi (INVASI) Vol 3, No 1 (2025): Vol 3, No 1 (September 2025)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/invasi.v3i1.12642

Abstract

Sterilizer merupakan komponen krusial dalam proses pengolahan Tandan Buah Segar (TBS) menjadi Crude Palm Oil (CPO) di pabrik kelapa sawit. Kerusakan pada Sterilizer, khususnya pada door packing, dapat mengganggu kelancaran produksi dan menyebabkan penurunan produktivitas. Penelitian ini bertujuan untuk mengidentifikasi jenis dan penyebab kerusakan pada stasiun Sterilizer di PT. Karya Tanah Subur, Kecamatan Kaway XVI, Kabupaten Aceh Barat. Metode penelitian deskriptif digunakan dengan teknik pengumpulan data melalui observasi langsung, dokumentasi data kerusakan, dan wawancara dengan staf operasional. Hasil penelitian menunjukkan bahwa kerusakan door packing paling sering terjadi pada Sterilizer 2 (5 kali), diikuti oleh Sterilizer 1 (4 kali), dan Sterilizer 3 (3 kali) selama periode November 2023. Analisis fishbone diagram mengidentifikasi beberapa faktor penyebab kerusakan, yaitu: (1) Material: kualitas karet packing door yang tidak bagus; (2) Manusia: kurangnya pengetahuan operator dalam pengoperasian mesin dan pemasangan door packing yang tidak tepat; (3) Metode: pengoperasian mesin secara terus-menerus melebihi batas dan jadwal perawatan yang tidak teratur; (4) Maintenance: keterbatasan anggaran perawatan dan jadwal perawatan yang tidak teratur. Penelitian ini merekomendasikan penggunaan metode pengendalian kerusakan, perawatan berkala yang terjadwal, dan penegakan Standar Operasional Prosedur (SOP) yang ketat untuk mengurangi kerusakan dan meningkatkan efisiensi produksi.
Optimalisasi Desain dan Parameter Proses 3D Printing FDM untuk Phone Hand Holder Multi Use Berbahan PETG Iing Pamungkas; Khairul Hadi; Heri Tri Irawan; Putri Sabrina Ritonga; Fuja Sekar Aprilia; Hilda Risma; Putri Nanda Marfirah
Karimah Tauhid Vol. 5 No. 8 (2026): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v5i8.25476

Abstract

Perkembangan teknologi Additive Manufacturing khususnya Fused Deposition Modeling (FDM) membuka peluang fabrikasi produk fungsional cepat, fleksibel, dan ekonomis tanpa cetakan konvensional. Penelitian ini bertujuan mengoptimalisasi desain dan parameter proses 3D printing FDM untuk Phone Hand Holder Multi Use berbahan PETG, mengevaluasi akurasi dimensi, kekasaran permukaan, dan kekuatan mekanik produk. Metode menggunakan pendekatan Design for Additive Manufacturing (DfAM) dengan siklus iteratif CAD-prototipe-evaluasi. Desain dibuat SolidWorks/AutoCAD, dicetak Prusa I3 MK3 dengan parameter optimal (layer height 0,2 mm, infill 20%, suhu nozzle 200°C, bed 80°C, speed 50 mm/s, wall 1,2 mm). Evaluasi meliputi pengukuran mikrometer digital (n=3), profilometer kekasaran (Ra), uji beban statis 350 g, dan uji siklus engsel 100x dengan analisis statistik paired t-test dan ANOVA. Hasil menunjukkan desain final (panjang 8 cm, tinggi 5,5 cm, lebar 2 cm, ketebalan 5 mm) mencapai akurasi dimensi 97,5% dengan deviasi ±0,2–0,5 mm dalam toleransi FDM. Kekasaran permukaan pre-finishing 13,6 µm turun ke 7,6 µm post-amplas (44,1% improvement, p=0,006 signifikan). Produk mampu menopang beban 350 g tanpa deformasi, engsel berfungsi 100 siklus tanpa kerusakan, confirm ketebalan 5 mm dan infill 20% memadai untuk penggunaan normal. Revisi desain meningkatkan stabilitas dan ergonomi tanpa mengurangi efisiensi material. Penelitian menunjukkan FDM-PETG optimal untuk phone holder fungsional presisi tinggi dengan finishing amplas wajib.
Penerapan Lean Manufacturing untuk Peningkatan Efisiensi Produksi Kue Karah Aceh (Studi Kasus: UD. Langganan Abar Nara) Muzakir; Afni Siti Fatimah; T.M Azis Pandria; Iing Pamungkas; Khairul Hadi
Jurnal Nasional Komputasi dan Teknologi Informasi Vol. 9 No. 4 (2026): Agustus, 2026
Publisher : Program Studi Teknik Komputer, Fakultas Teknik. Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/0atbdt57

Abstract

Abstrak - Usaha Mikro, Kecil, dan Menengah (UMKM) pangan tradisional seperti Kue Karah memiliki peran penting bagi perekonomian lokal Aceh. UD. Langganan Abar Nara sebagai salah satu pelaku usaha pembuatan Kue Karah masih menerapkan proses produksi secara manual, sehingga menimbulkan pemborosan waktu, bahan, dan tenaga kerja yang cukup berarti. Penelitian ini bertujuan mengidentifikasi aktivitas tidak bernilai tambah (non-value added) pada proses produksi Kue Karah sekaligus menganalisis penerapan Lean Manufacturing dalam menekan aktivitas tersebut guna meningkatkan efisiensi produksi. Metode yang digunakan adalah Value Stream Mapping (VSM), dikombinasikan dengan Process Activity Mapping, identifikasi seven waste, analisis akar masalah 5 Why, serta usulan perbaikan Kaizen. Hasil penelitian menunjukkan bahwa dari total waktu siklus produksi 3.086,4 detik, hanya 1.363 detik (44,16%) merupakan aktivitas bernilai tambah, sedangkan 1.723,4 detik (55,84%) adalah aktivitas non-value added, dengan pemborosan berupa delay (waiting) sebagai kontributor terbesar yakni 963 detik (66,26% dari total NVA). Berdasarkan analisis 5 Why, akar permasalahan utama adalah ketiadaan standar operasional prosedur pada proses persiapan alat. Usulan perbaikan Kaizen melalui penerapan 5S, Single Minute Exchange of Die (SMED), perbaikan layout produksi, dan Quality at Source berhasil menurunkan total lead time dari 3.086,4 detik menjadi 2.713 detik (turun 12,10%) serta meningkatkan Process Cycle Efficiency (PCE) dari 44,16% menjadi 50,24%. Hasil ini membuktikan bahwa penerapan Lean Manufacturing dengan VSM efektif meningkatkan efisiensi proses produksi Kue Karah pada UMKM. Kata Kunci: Lean Manufacturing; Value Stream Mapping; Efisiensi Produksi; UMKM; Kue Karah; Abstract - Micro, small, and medium enterprises (MSMEs) engaged in traditional food production, such as Kue Karah, hold a significant role in sustaining the local economy of Aceh. UD. Langganan Abar Nara, one of the producers of Kue Karah, continues to rely on manual production processes, resulting in considerable waste of time, materials, and labor. This study aimed to identify non-value-added activities in the Kue Karah production process and to analyze the application of Lean Manufacturing in reducing such waste to improve production efficiency. The method employed was Value Stream Mapping (VSM), integrated with Process Activity Mapping, seven waste identification, 5 Why root cause analysis, and Kaizen improvement proposals. The findings revealed that of the total production cycle time of 3,086.4 seconds, only 1,363 seconds (44.16%) constituted value-added activities, while the remaining 1,723.4 seconds (55.84%) were non-value-added. Delay (waiting) emerged as the dominant waste contributor at 963 seconds (66.26% of total NVA). Root cause analysis through 5 Why indicated that the primary issue was the absence of standard operating procedures in equipment preparation. The proposed Kaizen improvements incorporating 5S, Single Minute Exchange of Die (SMED), production layout redesign, and Quality at Source successfully reduced total lead time from 3,086.4 seconds to 2,713 seconds (a 12.10% reduction) and increased Process Cycle Efficiency (PCE) from 44.16% to 50.24%. These results affirm that the application of Lean Manufacturing with VSM effectively enhances production efficiency in traditional food MSMEs. Keywords: Lean Manufacturing; Value Stream Mapping; Production Efficiency; MSME; Kue Karah;