Article Per Year (5 Year)
p-Index From 2021 - 2026
2.024
P-Index
This Author published in this journals
All Journal Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Pembelajaran dan Biologi Nukleus JURNAL PERIKANAN TROPIS Jurnal Akuakultura Universitas Teuku Umar Marine Kreatif Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Journal of Nutrition Science Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation
Rinawati
Department Of Nutrition, Faculty Of Public Health, Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 19 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal of Nutrition Science

 1 
The Influence of Diet Menus and Sports Models on Decreased Blood Sugar Levels and Body Weight of Prediabetes Group Enda Silvia Putri; Rina Wati; Dian Fera
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (573.665 KB) | DOI: 10.35308/jns.v1i1.2218

Abstract

Prediabetes was a condition where a person has abnormal blood sugar levels but was not yet categorized as diabetes (140-199 mg / dl). The increased incidence of prediabetes affects the increasing number of cases of diabetes, unhealthy diet and irregular exercise models are factors that cause weight problems and blood sugar levels that increase cases of prediabetes to have an impact on diabetes cases. The research purpose was the effect of diet menus and exercise models on reducing blood sugar levels and body weight in the prediabetes group. The method research was the analytical method with the design of quasi-experimental, the population was 20 people, and the sample was total population or sample of 20 people by dividing 2 groups with different interventions, the technique with accidental sampling, and tool with SPSS 20, the data analyzed with independent t test. The result of research was the influence in group jasmine (diet and exercise menu (jogging)) (P value = 0.001 <α = 0.05), and in group rose (diet and exercise menu (casual walk)) (P value = 0.004 <α = 0.05) to reduce blood sugar levels and body weight. The conclusion of research was that the diet control and exercise menu models were able to influence the decrease in blood sugar levels and body weight in the prediabetes group, group a had a more significant effect because of jogging so that more calories burned.
Effectiveness of Water Extract of Sea Lettuce (Ulva Lactuca) from Aceh to Reduce Blood Glucose Levels in Diabetic Rats Rinawati Rinawati; Sri Wahyuni Muhsin; Hanif Muchdatul Ayunda
Journal of Nutrition Science Vol 3, No 2 (2022): November, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i2.6833

Abstract

Diabetes mellitus (DM) is a non-communicable disease characterized by high blood glucose levels caused by damage to the pancreas, which cannot produce insulin. Antidiabetic drugs and insulin injections in the long term have specific side effects, so herbal medicine is considered safer to use. Sea lettuce (Ulva lactuca) is one of the herbal medicines that have the potential as an antidiabetic. Methods: Experimental using a completely randomized design. Rats were divided into five groups with three replicates, namely: Kn = normal control, Ka = STZ control, P1 = DM rats + 200 mg/KgBB extract dose, P2 = DM rats + 300 mg/KgBB extract dose, and P3 = DM rats + 400 mg/KgBB extract dose. The stages of this study began with the preparation of tools and materials, phytochemical tests, the preparation of test animals and testing extracts on test animals, and the measurement of blood glucose levels in rats before and after they were given extracts. Blood glucose levels were measured using a glucometer. Data analysis was performed statistically (ANOVA). The results of the phytochemical tests detected were steroids, saponins, and phenols/tannins, while alkaloids, terpenoids, and flavonoids were not. The most effective blood glucose level measurement result is at a dose of 400 mg/KgBB.
Co-Authors Agustiarni Burhanis Burhanis Chairiyaton, Chairiyaton Cukri Rahma Deki Farman Dian Fera E Suharyanto Edwarsyah Edwarsyah Farah Diana Fazril Saputra Friyuanita Lubis Hanif Muchdatul Ayunda Ika Andila Itza Mulyani Jun Musnadi Is Lili Eky Nursia N Mardi Fadillah Mhd. Hermanda Syahputra Mohamad Gazali Mohammad Gazali Mu’amar Abdan Nabil Zurba Nabil Zurba Nasrianti Syam Nastiti Wijayanti Neneng Marlian Putri, Enda Silvia Raboni Al fitrah Radhi Fadhillah Rahma, Cukri Rahmi, Mira Mauliza rina syafitri Said Samsuli Salsabila, Unik Hanifah Siti Fatimah Zahara siti maisyaroh fitri siregar Sri Wahyuni Muhsin Suci Eka Putri Syahrul R, Syahrul Wardah Iskandar Zakiyuddin Zakiyuddin Zulfadhli Zulfadhli Zuriat Zuriat