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All Journal Jurnal Sain Veteriner Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Pengabdian Mandiri Livestock and Animal Research Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Kedokteran Hewan Jurnal Ilmiah Mahasiswa Pertanian Jurnal Agripet Animal Production
Zulfan Zulfan
Animal Husbandry Department Faculty Of Agriculture Syiah Kuala University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Veterinary Other

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Journal : Buletin Peternakan

 1 
Performances of Broiler Chickens Fed the Commercial Diets Partially Substituted with Feeds Containing Fermented and Non Fermented Leubim Fish Meal (Canthidermis maculata) zulfan zulfan; Muhammad Aman Yaman; Allaily Allaily; Enten Juni Marlina
Buletin Peternakan Vol 44, No 3 (2020): BULETIN PETERNAKAN VOL. 44 (3) AUGUST 2020
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v44i3.52732

Abstract

The purpose of present study was to evaluate the performance of broilers fed the commercial diet partially substituted with leubim fish (Canthidermis maculata) waste meal (LFWM) treated by fermentation and without fermentation. As many as 100 broiler chicks, MB 202 strain, unsex, were reared up to 5 weeks in this study. The research was set up into randomized block design (RBD) consisting of 5 treatments and 4 blocks with 5 birds each. Blocks were as replicate based on the body weights of the birds at the beginning of feeding experimental diets. The experimental diets were commercial diets partially replaced with LFWM administered by either fermentation or not with the level of 6 and 12% each, 6.5% and 13% yellow corn, and 0.5% topmix. The data was analyzed using an Analysis of Variance (AOV) and continued by Duncan’s Multiple Range Test (DMRT) only if significant effects were detected among the treatments. The result of recent study indicated that the inclusion of feeds containing LFWM treated by either or not fermented combined with yellow corn and topmix as partially substitution of commercial diets significantly increased (P<0.05) FBW, BWG, feed intake, and protein intake compared to those fed full commercial diet. However, FCR and PER were not significantly affected. DMRT indicated there were no significant diferences in broiler performances fed the feeds containing LFWM treated by fermentation vs without fermentation.
Evaluation of the Performances and IOFCC of Broilers Fed the Whole, the Skinless, and the Skin of Leubim Fish Waste Meals Based Partial Replacement Feed of Commercial Diets zulfan zulfan; Muhammad Daud; Cut Aida Fitri; Wenny Ultaria Munthe; Siti Zharfa Rasyiqah
Buletin Peternakan Vol 45, No 4 (2021): BULETIN PETERNAKAN VOL. 45 (4) NOVEMBER 2021
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v45i4.68906

Abstract

This study aimed to evaluate the performances of broilers fed the commercial diet CP511 (CCP) partially substituted with leubim fish waste meal (LFW) processed into different parts i.e. whole leubim fish waste meal (LFWW),  skinless leubim fish meal (LFM‒S),  and leubim fish waste skin meal (LFWS), each mixed with yellow corn (YC) and top mix (TM). This research was conducted at the Field Laboratory of Animal Husbandry (LLP), Syiah Kuala University from March 17 to April 21, 2021. This study used 100 DOC broiler chickens strain CP 707 and commercial local fish meal (CFM). The study used a completely randomized design (CRD) consisting of 5 treatments and 4 replications. The treatment  was CCP= 100% CP511 (control+) and the CCP replaced with: CFM  (control-), LFWW,  LFM‒S, and LFWS with the equal amount of 8% each and the addition of 8% YC + 0.5% TM each. The results showed that although statistically no significant differences (P>0.05),  the inclusion of LFW meals in the form of LFWW,  LFM‒S, or LFWS plus YC + TM each to substitute partially CCP tended to have higher body weight gain (BWG), final body weight (FBW), feed intake, and better feed conversion ratio (FCR), and protein efficiency ratio (PER), while protein intake (PI) significantly increased (P<0.05). The inclusion of  LFW-based diets reduced feed cost and increased income over feed & chick cost (IOFCC). The LFW‒S diet did not result in better broiler performances than the LFWW diet. In conclusion, LFW meals processed as a whole, without the skin, and the only skin added with yellow corn and top mix as a partial replacement for the commercial diet increased BWG, FBW, PI, FI, and improved FCR, reduced feed cost, and generated better profit. It was suggested not to dispose of the skin out of the waste since the whole leubim fish waste meal carried out more advantages.    
Carcass and Cooked Meat Acceptance of Broilers Chickens Fed the Diet Containing Fermented Moringa with the Addition Corn and Fishmeal zulfan zulfan; Cut Aida Fitri; Asmaul Husna; Nurganti Siapudan
Buletin Peternakan Vol 47, No 2 (2023): BULETIN PETERNAKAN VOL. 47 (2) MAY 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i2.78393

Abstract

The purpose of this study was to evaluate the organoleptic acceptance on the carcass and cooked meat of broilers fed the diet containing the fermented moringa leaves and yellow corn with the addition of fish meal or none.This study used 100 broiler chicks strain MB 90 and a commercial diet CP511 Bravo (CD). The substitute feed ingredients were composted of fermented domesticated Moringa oleifera leaf(FDMOL), yellow corn (YC), rice bran (RB), top mix (TM), and local commercial fish meal (FM). The study was performed in a Completely Randomized Design (CRD) with subsampling consisting of 5 treatments, 4 replicates, and 2 subsamples. The experimental diets were C 1 = 100% CD, C 2 =84.5% CD + 7.5% YC + 7.5% RB + 0.5% TM, C 3 = 84.5% CD + 5% YC + 5% RB + 5% TM + 0.5% TM, MCR= 84.5% CD + 5%FDMOL + 5% YC + 5% RB + 0.5% TM (moringa+), and MCF= 84.5% CD + 5% FDMOL + 5% YC + 5% FM + 0.5% TM (moringa++). The results indicated that carcasses from broilers fed the moringa-base diets were significantly higher (P<0.05) yellow coloration than those fed the control diets but the panelists’ acceptances for carcass organoleptic either fresh or cooking were not significantly different (P>0.05). In conclusion, there were no impacts on the acceptance of fresh carcass characteristics(conformation, color, and odor) or cooked meat (color, flavor, and taste) from the broilers fed the diets containing the moringa leaves compared to the control.
Co-Authors Aflesia Hagata Agasi, Satri Yusasra Al-kautsar Al-kautsar Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Andi Ananda Andi Saputra Andreansyah Andreansyah Ario Syah Putra Arismawan Arismawan Arismawan Arismawan Asmaul Husna Asmaul Husna Aswita, Evi Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Dasrul Dasrul Dasrul Dasrul Enten Juni Marlina Evi Aswita Evi Aswita Fitrah Khairi Fitrah Khairi Galih Ajie Pangestu Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Humaira Asra Iflijar Iflijar Ilham Ilham Indri Saputri Indri Saputri Iza Zulfiza Jaunda Fitra Khairul Murdani Lilyanda Fadilla Lukman Hakim M. A. Yaman M. Aman Yaman M. Aman Yaman M. Aman Yaman M. Aman Yaman M. Daud M.Aman Yaman Maghfira Daini Mudatsir Mudatsir Muhammad - Daud Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Haris Munandar Muhammad Khomarun Zaman Muhammad Syairazi Murniati Murniati Nadia Nadia Nikita Anggraini Nur Ismira Nyakdin Nurganti Siapudan Rhaudatul Shaleha Rismanda Sari Rizki, Agam Siti Zharfa Rasyiqah Sri Jeksi Sri Jeksi Sri Wahyuni Sugito Sugito Sulaiman Ibrahim Syafriadi Syafriadi T. Fadrial Karmil Taufik Nazarullah Tri Hardianti P Unchu Maiwanda Vira Anatasha Wenny Ultaria Munthe Yadi Jufri Yeyen Safitri Yunasri Usman Zahrul Fuadi zulfikar zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar