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Journal : Jurnal Agripet

Effect of Replacing Rice Bran with Aloe vera and Sunflower in Fermented Feed on Carcass, Internal Organs, and Abdominal Fat of Broiler Chickens Zulfan Zulfan; Herawati Latif; Muhammad Aman Yaman; Vira Anatasha
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.22009

Abstract

ABSTRACT. The purpose of this study was to examine replacement rice bran (RB) with the mixture of Aloe vera flour (AVF) + sunflower seed flour (SFS) within the fermented feed of which with the addition of other feed ingredients used to replace 25% of the commercial diet on carcass yields, internal organs, and abdominal fat of broilers. The study was conducted at the Field Laboratory of Animal Husbandry, the Faculty of Agriculture, Syiah Kuala University. The study used 100 chicks strain Cobb applied in a Completely Randomized Design with sub-samplings consisting of 5 treatments, 4 replicates, and 2 sub-samples. The treatments were 100% CP511 (control+) and 4 FF-based diets: FF3% RB (control-), FF3% AVF, FF3% SFS, and FF3% AVF + 3% SFS. The results of this study showed that replacing rice bran with AVS and SFS either exclusively or in combination in equal amount 3% each did not significantly affect (P0.05) the percentages of the carcass, cut-ups, internal organs, and abdominal fat of broilers. In conclusion, either Aloe vera or sunflower seed flour could be incorporated 3% each in a single source or in combination to replace rice bran within the fermented feed. without adverse effects on carcass yields and internal organs as well as abdominal fats of broilers.(Pengaruh penggantian dedak dengan tepung lidah buaya dan biji bunga matahari dalam bahan pakan fermentasi terhadap berat karkas, organ dalam dan lemak abdomen ayam broiler)ABSTRAK. Penelitian ini bertujuan untuk mengamati pengaruh penggantian dedak padi (DP) dengan campuran tepung lidah buaya (TLB) dan biji bunga matahari (TBM) dalam bahan pakan fermentasi yang tersusun dan beberapa bahan pakan lain yang digunakan untuk menggantikan 25% ransum komersil terhadap berat dan persentase karkas, organ dalam, dan lemak abdomen ayam broiler. Penelitian dilakukan di Laboratorium Lapangan Peternakan (LLP), Fakultas Pertanian, Universitas Syiah Kuala. Penelitian menggunakan 100 ekor anak ayam broiler strain Cobb. Rancangan yang digunakan adalah Rancangan Acak Lengkap sub sampel terdiri dari 5 perlakuan, 4 ulangan, dan 2 sub sampel. Hasil penelitian memperlihatkan bahwa penggunaan TLB yang dicampur dengan TBM masing-masing sebanyak 3% tidak berpengaruh nyata (P0,05) terhadap berat dan persentase karkas, organ dalam, dan lemak abdomen ayam broiler. Kesimpulannya, TLB dan TBM masing-masing 3% ataupun campurannya 6% dapat digunakan untuk menggantikan dedak padi dalam bahan pakan fermentasi.
Effects of Using Fermented Moringa (Moringa oleifera) Leaf Meal and Yellow Corn in the Diets on the Performances and Income Over Feed Cost of the Broiler Chickens Zulfan Zulfan; Zulfikar Zulfikar; Herawati Latif; Allaily Allaily; Taufik Nazarullah; Rhaudatul Shaleha
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.19804

Abstract

ABSTRAK. Recently, exploring unconventional feedstuffs were not merely interested at the point of lower cost, but also natural sources and supporting bird health have been noticing on the critical assessments by poultry nutritionists to serve well broiler meat. This study aimed to examine the effect of including fermented moringa leaf meal (fMOL) + yellow corn (yC) to substitute fractionally commercial diet (CD) on the performances and Income over Feed Cost (IOFC) of the broiler chickens. The study was done in the Field Laboratory of Animal Husbandry, Animal Husbandry Department, Syiah Kuala University from August 4 until September 15, 2020. The study used 100 broiler chicks strain CP 707, unsex. This study was set up into Block Randomized Design (BRD) consisting of 4 treatments and 5 blocks. The treatments were MC0 = 100% CD, MC1= 95% CD + 2,5% fMOL + 2,5% yC, MC2= 90% CDR + 5% fMOL + 5% yC, and MC3= 85% CD + 7,5% fMOL + 7,5% yC. The results of studies showed that including fMOL + yC to substitute partly commercial diet significantly (P0.05) reduced final body weight (FBW) and increased feed conversion ratio (FCR) of the broilers. Feed consumption statistically was not significantly affected but tended to reduce. Using fMOL + yC reduced feed cost but revenue and IOFC also declined.(Pengaruh penggunaan campuran daun kelor dan jagung terhadap performan dan IOFC ayam broiler) ABSTRACT. Tujuan penelitian ini adalah untuk melihat pengaruh penggunaan tepung daun kelor fermentasi (TKF) ditambah dengan jagung kuning (JK) sebagai pengganti sebagian ransum komersil (RK) terhadap performan ayam broiler. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan, Fakultas Pertanian Universitas Syiah Kuala, Banda Aceh. Materi yang digunakan adalah 100 ekor DOC ayam broiler strain CP 707. Ransum perlakuan adalah MC0= RK 100%, MC1= 95% RK + 2,5% TKF + 2,5% JK, MC2= 90% RK + 5% TKF + 5% JK, dan MC3= 85% RK + 7,5% TKF + 7,5% JK. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) terdiri dari 4 perlakuan dan 5 kelompok. Pengelompokan didasarkan pada berat badan ayam pada awal minggu ketiga. Parameter yang diamati meliputi berat badan akhir, konsumsi dan konversi ransum, dan Income Over Feed and Cost (IOFC), Hasil penelitian memperlihatkan bahwa penggunaan TKF + JK sebagai substitusi sebagian ransum komersil nyata (P0,05) menurunkan berat badan akhir dan meningkatkan konversi ransum. Konsumsi ransum tidak nyata berpengaruh, namun cenderung menurun. Pengunaan daun kelor menurunkan biaya ransum, dan IOFC.
Evaluasi Performa dan Income Over Feed & Chick Cost (IOFCC) Tiga Strain Ayam Broiler yang Beredar di Aceh Zulfan Zulfan; Zulfikar Zulfikar
Jurnal Agripet Vol 20, No 2 (2020): Volume 20, No. 2, Oktober 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i2.15410

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi performa tiga strain ayam broiler yang umumnya dipelihara di Aceh. Materi yang digunakan adalah 150 ekor anak ayam broiler (DOC) strain Cobb 500, CP 707, dan MB 202 masing-masing berjumlah 50 ekor. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 5 ulangan. Setiap ulangan merupakan unit percobaan yang masing-masing terdiri dari 10 ekor anak ayam. Perlakuan adalah tiga strain ayam broiler: Cobb 500 (P1), CP 707 (P2), dan MB 202 (P3). Parameter yang diamati meliputi pertambahan berat badan, konsumsi ransum, konversi ransum (FCR), mortalitas, dan Income over Feed and Chick Cost (IOFCC). Hasil penelitian memperlihatkan performa broiler dipengaruhi oleh jenis strain. Strain MB 202 dan CP 707 memiliki bobot badan akhir (6 minggu) dan konsumsi ransum nyata (P0,05) lebih tinggi daripada Cobb 500. Angka konversi ransum tidak memperlihatkan perbedaan yang nyata antara ketiga strain pada semua umur panen. Nilai IOFCC tertinggi dipengaruhi oleh jenis strain dan lama pemeliharaan. Dari hasil penelitian dapat disimpulkan bahwa performa broiler dipengaruhi oleh kemampuan adaptasi strain terhadap iklim setempat (pesisir Aceh) pada periode berbeda-beda yang dapat memengaruhi tingkat keuntungannya. Strain Cobb 500 memiliki kemampuan adaptasi lebih baik selama periode awal, sedangkan CP 707 dan MB 202 selama periode akhir.(Evaluation of performances and income over feed chick cost (iofcc) of three broiler chicken strains commonly marketed in Aceh) ABSTRACT. The study aimed to evaluate the performances and Income over Feed and Chick Cost (IOFCC) of three broiler chicken strains commonly marketed in Aceh. As many as 150 chicks of three different broiler strains (50 birds each) were used in this study. The study was performed into Completely Randomized Design (CRD) consists of 3 treatments and 5 replications creating 15 experimental units containing 10 birds each. The treatments were 3 different strains of broiler chickens i.e. Cobb 500, CP 707, and MB 202. The birds were reared up to 6 weeks to expose their performances recorded as final body weight, body weight gain, feed intake, and feed conversion, as well as mortality. Economic value was evaluated by calculating IOFCC. Results of study showed that performances of broilers were significantly (P0,05) influenced by the strains. Strains MB 202 and CP 707 represented more superior than Cobb 500 for 56 weeks of raising periods. However, the later was not inferior during initial phase close to 4 weeks. There were no significant differences in FCR among all strains for different ages. The IOFCC related to the strains and their marketing ages. The highest IOFCC was obtained by Cobb 500, CP 707, and MB 202 as they were sold at the ages of 4, 5, and 6 weeks, respectively. In conclusion, the achievements of the performances in various broiler strains were affected by the site climate (Aceh) in different stages of their ages. Cobb 500 had proper adaptation during starter, while CP 707 and MB 202 appeared seem to be better than Cobb 500 during finisher period.
Pengaruh Substitusi Sebagian Ransum Komersil Ayam Petelur dengan Bahan Pakan Campuran Fermentasi Tepung Limbah Ikan Leubim (Canthidermis maculata) dan Daun Indigofera terhadap Penampilan Produksi Telur Puyuh Zulfan Zulfan; Allaily Allaily; Cut Aida Fitri; Ilham Ilham
Jurnal Agripet Vol 20, No 1 (2020): Volume 20, No. 1, April 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i1.15201

Abstract

ABSTRAK. Tujuan penelitian ini untuk mengetahui pengaruh penggunaan bahan pakan fermentasi yang terutama tersusun atas tepung limbah ikan leubim dan tepung indigofera sebagai substitusi sebagian ransum komersil ayam petelur terhadap penampilan produksi telur puyuh. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP), Program Studi Peternakan, Fakultas Pertanian, Universitas Syiah Kuala selama 10 minggu. Penelitian ini menggunakan 80 ekor puyuh (Coturnix coturnix japonica) betina dara umur 4 minggu. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok terdiri dari 4 perlakuan dan 4 kelompok. Setiap kelompok merupakan unit percobaan yang masing-masing terdiri atas 5 ekor puyuh betina dara. Ransum perlakuan adalah ransum komersil ayam petelur yang disubstitusi dengan bahan pakan campuran fermentasi: 20% tepung limbah ikan leubim + 11% tepung daun indigofera + 45,4% menir + 20% dedak jagung + 3,6% tepung kulit kerang sebanyak 0, 10, 20, dan 30%. Hasil penelitian memperlihatkan bahwa ransum komersil ayam petelur dapat disubstitusi sampai 30% dengan bahan pakan campuran fermentasi yang tersusun atas tepung limbah ikan leubim 20% + tepung daun indigofera 11% + menir 45,4% + dedak jagung 20% + tepung kulit kerang 3,6% tanpa menurunkan secara nyata produksi, berat dan massa telur, konsumsi dan konversi ransum, serta berat badan akhir dan pertambahan berat badan puyuh.(Egg productions of quails fed the commercial rations partially substituted by fermentation feed ingredients based on the mixture of Leubim fish waste meal and Indigofera sp.)ABSTRACT. The purpose of this study was to determine the effect of the partial substitution of commercial ration with fermented feed ingredients based on leubim fish (Canthidermis maculata) waste meal and Indigofera sp. meal on the appearance of quail egg production. The research was conducted at the Field Laboratory of Animal Husbandry, Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University for 10 weeks. The study used 80 female quails (Coturnix-coturnix japonica) at 4 weeks of age. The study was designed into randomized block design consisting of 4 treatments and 4 blocks. Each block was an experimental unit, each consisting of 5 quails. The treatment was commercial ration of laying hens partially substituted by fermented feed ingredients composed of 20% leubim fish waste meal + 11% Indigofera sp. meal + 45.4% broken rice + 20% corn bran + 3.6% clam shell meal as many as 0, 10, 20, and 30%. The results of study showed that commercial ration of laying hens could be substituted up to 30% with a mixture of fermented feed ingredients composed of 20% leubim fish waste meal +11% Indigofera sp. meal + 45.4% broken rice + 20% corn bran + 3.6% clam shell meal without significantly reduced egg production, egg weight, and egg mass, feed consumption and FCR, and final body weight and average body weight gain of quails.
Pengaruh Penggunaan Ampas Tahu Dalam Ransum Terhadap Performan Ayam Broiler Zulfan Zulfan; Sulaiman Ibrahim
Jurnal Agripet Vol 7, No 2 (2007): Volume 7, No. 2, Oktober 2007
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v7i2.3211

Abstract

ABSTRACT. The aim of this experiment is to investigate a possibility to include tofu by-product in broiler diet without causing adverse performances. This study was conducted in poulty production Lab. Faculty of Agriculture, Syiah Kuala University, Banda Aceh. The study performed 80 unsex day old chick, strain CP 707, Charoen Pokphan product, for which the chikens were divided into for diet treatment. The study was desingned into Completely Randomized Design (CRD) containing for different diet treatment. ei. R1 (Control diet with 0% of tofu by product. R2 (the diet containing 2.5% of tofu by-product), R3 (the diet containing 5% of tofu by-product, and R4 (the diet containing 7.5% of tofu by-product). Each treatment consisted of five chiks. Investigated variables included final body weight, body weght gain, feed consumption, feed conversion, and income over feed and chick coast (IOFCC). The data were analyzed by an analysis of variance and as a significant effect was detected, the analysis was continued by Duncan Multiple Range Test based on Steel and Torrie (1991). Result of this study showed that the inclusion of up to 5% of tofu by-product in the diet were not significantly defress body weight, body weight gain, feed consumpsion, and feed conversion compared to the control. However, the inclusion of 7.5% of tofu by-product significantly defress body weght, body weight gainfeed consumpsion. The was no significant effect on feed conversion as tofu by-product was included 7.5% in the diet. The inclusion of tofu by-product could minmize diet cost and increase. Income and Over Feed and Chick Cost (IOFCC). However, the highest IOFCC was detected in the untilization of 5% of tofu by-product was still possible to be included in poulty diet up to 5% without significantly depress broiler ferformances.Key word :Tofu by-product; Broiler diet; Body weight; Feed Consumption; Feed conversion
Penggunaan Berbagai Jenis Minyak Sebagai Sumber Energi Dalam Ransum Untuk Menurunkan Kadar Kolestrol Telur Puyuh (Cortunix-cortunix japonica) Cut Aida Fitri; Zulfan Zulfan
Jurnal Agripet Vol 7, No 2 (2007): Volume 7, No. 2, Oktober 2007
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v7i2.3209

Abstract

ABSTRACT. A study on the use vegetable oil as energy source in diet to decrease cholestrol concentration of quail egg conducted at exprimental Farm-Syiah Kuala University. The study was designed by Completely Randomized Design., divided into 5 treatments of vegetable oil source; soybean oil; coconut oil, palm oil, corn oil and zaitun oil. Result of present study showed that the difference in vegetable oil source in diet affected cholestrol concentration of quail diet. The use of palm or corn oil in quail diet has a more positive affect to decrease cholestrol concentration of quail egg. Corn oil in diet decrease 18.7 % cholesetrol and 23.8 % LDL compared to coconut oil. Differences in vegetable oil source in diet also significantly affected egg production but dit not affected body weight gain of quail.
Respon Pertumbuhan Ayam Lokal Pedaging terhadap Suplementasi Protein Isolasi Biji-bijian (PIB) dan Perbedaan Level Protein Ransum M. Aman Yaman; Zulfan Zulfan; Andi Saputra
Jurnal Agripet Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v9i2.630

Abstract

The response of local meat chicken growth to supplementation of isolated grain protein and the difference in ration protein levelABSTRACT. A research which aims to determine the response of local meat chicken growth of protein supplementation with Isolation Grains Protein (IGB) and the difference in ration protein level has been conducted in the Laboratory of Experimental Farm, Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University-Darussalam, Banda Aceh for 90 days. This study used a completely randomized design factorial with 2 factors, consisting of factors namely male gender (JJ) and female (JB) and the ration is a combination of factors and levels IGB in the ration, ie: treatment A: 17% protein and 0.4% IGB; treatment B 19% protein and 0.6% IGB and treatment C 21% protein and 0.8% IGB. Each combination consisted of 4 replications and each replication consists of 5 chickens. Parameters observed in the study were weight gain, achievement of final weight, consumption, conversion and efficiency of ration. DOC used a derivative result of selection of local meat chicken which are in the process of selection. Data acquired and processed by ANOVA.The results showed that supplementation of IGB and ration protein level difference was significantly effect (P 0.01) on weight gain, final weight, rate of consumption, conversion efficiency of rations and rations, but there is no interaction effect between sex and ration factors . The highest weight gain obtained in the male local chicken achieved by feeding a ration B (93.23 grams), while the hen rations achieved by providing treatment C (63.86 grams / week). The highest final body weight of male chicken on treatment B (1491.5 gram/90 days) and hens in treatment C (1061.5 gram/90 days). However, the highest ration consumption in both male and female local chickens obtained from the ration A. Feed conversion value and the best feed efficiency obtained in treatment B for the treatment of male and C for female chicken. The study concluded that there were different responses between male and female local chickens of the use of IGB in the rations. In male local chicken, IGB is more effective when added in the ration with a protein level of 19% whereas in female at the protein level of 21%.
Pemisahan Spermatozoa Berkromosom X dan Y Kambing Boer dan Aplikasinya Melalui Inseminasi Buatan Untuk Mendapatkan Jenis Kelamin Anak Sesuai Harapan Dasrul Dasrul; M. Aman Yaman; Zulfan Zulfan
Jurnal Agripet Vol 13, No 1 (2013): Volume 13, No. 1, April 2013
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v13i1.546

Abstract

Separation of spermatozoa with x and y chromosome at boer goat and its application by artificial insemination for kid sex purposeABSTRACT. The purposes of this experiment are to investigate the separation of X and Y spermatozoa by measuring the spermatozoa quality, sex ratio between X and Y, capacity of fertility indicated by conception rate and sex ratio of goat boar kids. Samples, used in this experiment, are fresh semen from Boer goat with high quality consists of 4 group treatments with 6 replications 1) group of spermatozoa without separation (control), 2) group of spermatozoa separated by percoll gradient density centrifugation 3 levels (P1), 5 levels (P2) and swine up (P3). The observed parameters are spermatozoa quality, X and Y spermatozoa ratio, fertilitys capacity and sex ratio on the birth. Quality examination of spermatozoa and identify X and Y spermatozoa is based on the standard method of WHO. The conception rate was based on the ratio of pregnant goat after the first insemination. Data of spermatozoa quality and spermatozoa ratio were analyzed by using analisis of variance (ANOVA) and further analysis by LSD if there were differences between treatments. The results of this experiment showed that spermatozoa quality Boer goat significantly reduced (p0,05) after separation with percoll gradient density centrifugation and swim up. Percentage spermatozoa X after percoll gradient density centrifugation was significantly higher (P0,05) compared to control and swim up. Meanwhile, the Y spermatozoa population was significantly higher (P0,05) after swim up treatment compared to percoll gradient density centrifugation and control. The percentage of sex ratio (male: female) after insemination from percoll gradient density centrifugation produced more female than male. On the other hand, insemination from swim up produced more male than female. Sex ratio produced from separation of percoll gradient density centrifugation, swim up was difference from control semen (P0,05). From this experiment, it was concluded that spermatozoa separation by percoll gradient density centrifugation and swim up can be used as one of the methods to separate X and Y spermatozoa and further can be applied to get preferred sex animals.
Co-Authors Aflesia Hagata Agasi, Satri Yusasra Al-kautsar Al-kautsar Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Andi Ananda Andi Saputra Andreansyah Andreansyah Ario Syah Putra Arismawan Arismawan Arismawan Arismawan Asmaul Husna Asmaul Husna Aswita, Evi Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Dasrul Dasrul Dasrul Dasrul Enten Juni Marlina Evi Aswita Evi Aswita Fitrah Khairi Fitrah Khairi Galih Ajie Pangestu Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Humaira Asra Iflijar Iflijar Ilham Ilham Indri Saputri Indri Saputri Iza Zulfiza Jaunda Fitra Khairul Murdani Lilyanda Fadilla Lukman Hakim M. A. Yaman M. Aman Yaman M. Aman Yaman M. Aman Yaman M. Aman Yaman M. Daud M.Aman Yaman Maghfira Daini Mudatsir Mudatsir Muhammad - Daud Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Haris Munandar Muhammad Khomarun Zaman Muhammad Syairazi Murniati Murniati Nadia Nadia Nikita Anggraini Nur Ismira Nyakdin Nurganti Siapudan Rhaudatul Shaleha Rismanda Sari Rizki, Agam Siti Zharfa Rasyiqah Sri Jeksi Sri Jeksi Sri Wahyuni Sugito Sugito Sulaiman Ibrahim Syafriadi Syafriadi T. Fadrial Karmil Taufik Nazarullah Tri Hardianti P Unchu Maiwanda Vira Anatasha Wenny Ultaria Munthe Yadi Jufri Yeyen Safitri Yunasri Usman Zahrul Fuadi Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar zulfikar zulfikar Zulfikar Zulfikar Zulfikar Zulfikar