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All Journal Natural Science: Journal of Science and Technology Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Transformasi: Jurnal Pengabdian Masyarakat KOVALEN: Jurnal Riset Kimia Jurnal Teknologi Agro-Industri Indonesian Journal of Chemistry AR-RAZI Jurnal Ilmiah Fullerene Journal of Chemistry Jurnal Ilmiah Teknik Kimia Indonesian Journal of Chemical Science and Technology
Jaya Hardi
Chemistry Department, Science And Mathematic Faculty Of Tadulako University, Bumi Tadulako Tondo Campus, Palu Sulawesi Tengah 94111
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Journal : Indonesian Journal of Chemical Science and Technology

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Kinetics Degradation and Shelf Life of Curcumin from Turmeric (Curcuma domestica Val) with Ethanol Extract Coated by Maltodextrin at Room Temperature Storage Jaya Hardi; Ruslan Lina
Indonesian Journal of Chemical Science and Technology (IJCST) Vol 6, No 1 (2023): JANUARY 2023
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v6i1.43186

Abstract

Curcumin extract from the turmeric plant is unstable to light, temperature and changes in pH, therefore it is necessary to be coated with biopolymers to have a longer shelf life. This study aims to determine the type of degradation kinetics of maltodextrin-coated curcumin and its shelf life at room temperature storage. Encapsulation was performed using an emulsion technique combined with freeze drying with the ratio of turmeric ethanol extract to maltodextrin of 7: 5 (w/w). The results showed that the efficiency of coating ethanol extract of turmeric with maltodextrin was 31.26%. Kinetics degradation of curcumin coated with maltodextrin follows zero-order reaction kinetics. Microcapsule of turmeric ethanol extract coated with maltodextrin has a shelf life at room temperature for 8.35 weeks.
Kinetics Degradation and Shelf Life of Curcumin from Turmeric (Curcuma domestica Val) with Ethanol Extract Coated by Maltodextrin at Room Temperature Storage Jaya Hardi; Ruslan Lina
Indonesian Journal of Chemical Science and Technology (IJCST) Vol 6, No 1 (2023): JANUARY 2023
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v6i1.43448

Abstract

Curcumin extract from the turmeric plant is unstable to light, temperature, and changes in pH, therefore it is necessary to be coated with biopolymers to have a longer shelf life. This study aims to determine the type of degradation kinetics of maltodextrin-coated curcumin and its shelf life at room temperature storage. Encapsulation was performed using an emulsion technique combined with freeze drying with a ratio of turmeric ethanol extract to maltodextrin of 7: 5 (w/w). The results showed that the efficiency of coating the ethanol extract of turmeric with maltodextrin was 31.26%. Kinetics degradation of curcumin coated with maltodextrin follows zero-order reaction kinetics. The microcapsule of turmeric ethanol extract coated with maltodextrin has a shelf life at room temperature of 8.35 weeks.
Co-Authors Abd. Rahman Razak Ahmad Ridhay Ayu Satmah Bahri Syaiful Bryan Agung Rundubelo Darwin Darwin Delta Rinanda Duda Desi Hardianti Dian Citra Diharnaini Diharnaini Dini Noviyandari Dwi Juli Pusptasari Dwi Juli Pusptasari Erwin Abdul Rahim Gladys Hardi Ys Indriani Indriani Isabella de Nadra Khairunnisa Khairunnisa LAKSMI AMBARSARI Mappiratu Mappiratu Mappiratu Mappiratu Musafira Musafira Musdalifah Musdalifah Ni Ketut Sumarni Nov Irmawati Inda Novaldi Novaldi Nur A Atjiang Nurakhirawati Nurakhirawati Nurhaeni Nurhaeni Nurhaeni Nurhaeni Nurhaeni Nurhaeni Nurhaeni Nurhaeni Nurhaeni Pasjan Satrimafitrah Prismawiryanti Prismawiryanti Purwantiningsih Sugita Putri Hardiyanti Putri Wahyuni Reflin Yuliana Rian S Rauf Riza Aulia Putri Buheli Ruslan Lina Ruslan Ruslan Sayu Nila Widayanti, Sayu Nila Setyaningrum, Annisa Silva Silva Sucianti Syaiful Bahri Syaiful Bahri Syamsuddin Syamsuddin Windi Windi